A Farmer's Footprint

10/26/2023

Last year we were blessed with butter nut squash volunteer in my garden.
This year we got a different one. Not sure what this is called here but we call it “kondol” in the Philippines.
Any ideas how to cook them?

09/25/2023

09/07/2023

https://youtu.be/LQZ9BPSS1_I?si=qJvYxh3R-YsQfN-w

Why Are We Fat? | Episode 1 | How Ultra-Processed Food is Slowly Killing Us | ENDEVR DocumentaryWatch more 'Why Are We Fat?' Episodes here:Episode 2 - How Fo...

08/24/2023

Roasted mushrooms for dinner!

06/13/2023

Saw this lady dancing gracefully at the beach one summer day. And the beaches in my hometown (Guiuan) are as beautiful as Boracay or Coron in Palawan, Philippines, so check it out!

06/13/2023

After we put used pine shavings we use for ground cover in our chicken coup into our garden beds, our Swiss chard got bigger and healthier!

05/16/2023

Will definitely check this out at Trader Joe’s! We used to grow ube in my hometown in the Philippines. Hoping they’re still growing this today. I remember we would harvest this crop in December because we would make Ube Halaya, a popular dessert for Christmas parties and gatherings. But now it’s a popular flavor for pastries and desserts like halo-halo - year round! Hey, it’s not a halo-halo if there’s no ube in one of the ingredients!

A vibrant veggie native to Asia is the main component of this sought after dessert. Sadly, it can be hard to get your hands on due to limited production.

05/02/2023

All these beautiful flowers at the Raleigh Farmer’s Market!

04/22/2023

Happy earth day!!!

04/13/2023

Almond flour banana muffin.
Let’s go gluten-free!