01/13/2025
Always trying to perfect this chili recipe - this one turned out really good!
Ingredients:
- 2lbs Ground beef (lean - 93/7)
- 2 T olive oil
- 1 white onion (diced)
- 3 cloves garlic (minced)
- 2 bell peppers (diced)
- 1 jalapeño (diced & deseeded)
- 2 14.5 oz cans diced tomatoes
- 1 can rotel (hatch, Fire roasted or whatever you like best)
- 2 cans kidney beans
- 1 can of Great Northern beans (or black beans, or leave these out - totally preference. If you like Texas chili then leave all the beans out lol)
- 1 packet of Chili Homestyle seasoning
- 3 Cups Beef Broth
Instructions:
- medium/high heat on the Dutch oven, add oil, garlic and onions sauté for a couple minutes, then add all your peppers.
- sauté peppers and everything for 5-10 minutes until they soften up
- then add the ground beef cook and stir separate it out into small pieces until lightly browned
- add all your tomatoes, chili seasoning and broth, bring to a light boil, then reduce to a simmer
- let simmer (uncovered) for at least 15-20 minutes but preferably around 30-45 minutes
- lastly add all the beans and let simmer for another 15-20 minutes
- serve it up in a nice big bowl with your favorite chili toppings!
🌶
