03/06/2024
"We staged it, but it turned out nice. Who else loves a classic wedge?"
We Champion, We Empower, We Amplify
"We staged it, but it turned out nice. Who else loves a classic wedge?"
"Two-Wa-Bac-A-Way"
"Iko Iko"
"My spy boy to your spy boy"
Taste and See moments...
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"Flavor is experienced through our senses. This includes what we see, taste, hear, and smell."
โผ๏ธโผ๏ธโผ๏ธโผ๏ธ
Are you promoting your goods and services enough?
Life is short....
SING
DANCE
EAT
And wear your SUMMER SHORTS.....
Just to it with
We got Red Beans, We got French Bread.
Who frying the Chicken๐คท๐พโโ๏ธ๐
๐
Any volunteers?
Bathing in Flavor or Flavored Bath whichever your water gotta to be brown in color...
Welcome to the Flavor Down South community
Are you planning a trip Down South? What about New Orleans?
If so, you should be following
We don't have all the answers, but we'll find them.
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Restaurants make sure you are delighting your customers. This cold Mug represents the customer delight stage where provided value and benefits apply.
Offering personalized attention. Showing genuine care will Build customer loyalty encouraging customers to return.
If you need help with delighting customers contact
Thank you for the great experience
I just left a meeting trying to get to the bottom of these Crawfish prices. They are on Strike too๐
Crawfish Season is.....
See More
We can hang Crawfish season up. Move on to Crabs
๐คท๐พโโ๏ธ๐คฃ๐คฃ๐คฃ
โผ๏ธโผ๏ธโผ๏ธ
I gave up saying "I'm Sorry" for Lent.
Louisiana fishermen face many challenges. Competition from Imports, Environmental disasters, Insurance, and Economic losses.
Louisiana Seafood
Louisiana Fisherman
Dear Owners and Operators of all sizes,
I simply want to say Thank You!
Finding happiness and finding satisfaction in continuously serving somebody else something good to eat is what makes a really good restaurant.
I understand the struggle to get that one plate to the table. So many things have to happen first.
To all my young entrepreneurs in the game. Keep your head up. Make sure you reach out to the OGs for assistance.
No sense in recreating the wheel.
Let me know if there is anything I can do to assist. My resources are your resources ๐ค๐ฝ
All the Best,
Rudy "DaFoodie Rayfield Jr.
Welcome to Flavor Down South, the podcast that explores the delicious and diverse culinary traditions of Down South. In our 5th episode, we're diving into the mouthwatering world of Chubbie's Fried Chicken, the beloved historic Algiers neighborhood restaurant in New Orleans, LA, the only Orleans Par...
Welcome to another delicious episode of Flavor Down South, the podcast that champions the hospitality industry and culinary underdogs Down South. In this episode, we're excited to have Toya Boudy as our special guest, a talented chef and author of a new cookbook, Cooking for the Culture, "Recipes an...
Celebrating 5 years of with savvy business owners and
Culture Park NOLA is a safe hidden gem.
We need to celebrate, protect and support small black businesses for a number of reasons.
Below are a few of our top reasons:
By supporting small black businesses, we can help to level the playing field and create more opportunities for black entrepreneurs to succeed.
Secondly, supporting small black businesses can have a positive impact on local communities.
Thirdly, supporting small black businesses can help to promote diversity and equity.
Finally, by intentionally choosing to support black-owned businesses, we can help to amplify the voices and experiences of black people and contribute to a more just and equitable society.
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In this episode, we explore Ethiopia's unique and delicious cuisine, right in the heart of New Orleans. We sat down with the owners of a local Ethiopian restaurant, who share the story behind their passion for bringing the flavors of their homeland to the city. From the aromatic spices to the tradit...
blessed the Flavor Down South Podcast.
There are many kind words I could say about Toya.
"I appreciated her openness and honesty throughout our conversation. She was not afraid to share personal experiences or challenges, which I think will resonate with a lot of our audience." RudyDaFoodie
You can find Cooking for the Culture: Recipes and Stories from the New Orleans Streets to the Table everywhere books are sold.
Thank you for being the best host location.
Full episode dropping soon.
In our second episode, we sit with savvy business leader Kenneth Spears. Kenneth is the Director of Food and Beverage for French Quarter Inc., located in New Orleans, LA, and Co-founder of Abstract NOLA, a creative collective committed to creating platforms for artists in all mediums. One of the unf...
Our team have been out pounding the pavement the last few weeks.
If you see us scouting locations, having a bite to eat or filming, stop by and say hello.
Human connection allows us to engage the audience to take a desired action. Stories bring people together and is a great way to build trust.
Our goal is to create loyal appetites for brands by getting Butts in seats.
Thank you to our sponsor
Dave and Buster's Houston located at 7620 Katy Freeway, Houston, Texas.
The official sponsor of Flavor Down South Podcast Season 1
If you are in the Houston area and looking for a late-night happy hour.
Stop by Dave and Buster's Houston location, Sunday through Thursday 9:00 PM -11:00 PM.
for 1/2 price cocktails and $1 off draft beers and glasses of wine.
๐จ๐ฆ๐ ๐๐ข๐๐: ๐๐ก๐๐๐ข๐จ๐ฆ๐ง๐ข๐ก๐๐๐ฆ
for 10% off of appetizers and desserts
What a fantastic team we've managed to put together.
Flavor Down South will be dediacted to stories celebrating Culinary Underdogs Down South.
Podcast, Food, Recipes, Business, Culture, and more.
Our Target Audience is Louisiana , Alabama, Mississippi, Florida, Georgia, South Carolina, North Carolina Tennessee
Kentucky, and Texas
New Podcast Show: January 2023
New Orleans, LA
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"Experience the Flavors of Ethiopia in the Heart of New Orleans on Bayou Road - A Taste Sensation You Won't Forget!" RudyDaFoodie Episode 3 available Tuesday May 2, 2023 #applepodcasts #spotifypodcast #googlepodcasts #youtube
"How do you strike a balance between having a full-time job and being an entrepreneur?" Savvy Business Leader @k_u_l_t_u_r_e share some tips or strategies for balancing a full-time job and being an entrepreneur. The Flavor Down South Podcast is available on all major podcast platforms and YouTube.
Suppose you were tasked with reopening a third-generation restaurant that had been closed for two decades. How would you approach this challenge and what strategies would you use to make it successful? Flavor Down South Podacst Episode 1: Back in Stride Again with @vancevaux of @vaucressonsausage is available on Apple, Spotify and Google podcast. You can watch the full episode on YouTube.
"If you're a fan of crispy, juicy and flavorful fried chicken, then this is the dish for you! The golden-brown crust is perfectly seasoned and adds a satisfying crunch with every bite. With each juicy bite, the tender meat inside is bursting with flavor that will leave you wanting more. Don't miss out on this mouth-watering dish, it's sure to satisfy your cravings and leave you feeling completely satisfied." - RudyDaFoodie #FlavorDownSouth #friedchicken #podcastmovement #flavordownsouthmoment #westbank #newpodcast #explorereel ๐ฝ @i_cy_productions
The Historic French Quarter is the place to be this weekend in New Orleans. Another #flavordownsouth moment...
We all know the pandemic hit Black-owned restaurants hard, disproportionately impacting their ability to recover, but imagine waiting to recover since Hurricane Katrina. ๐ซ๐คฏ In Episode 1 of Flavor Down South #podcast @vancevaux shares what it means to be "Back In Stride Again. Note: At Flavor Down South we believe customers have the power to make a Big Impact on restaurants that are working hard to bounce back. Join our movement. Link in bio.