Demarco Real Talk Radio

08/10/2024

08/10/2024

08/10/2024

Peach Cobbler Pound Cake
Full recipe ==> C.O.M..M.E.N.T. 👇👇

06/30/2024

Have you ever had Fried Green Tomatoes?

With a big green tomato, egg, a little bit of butter milk, flour, cornmeal, salt, and pepper, you can have these tasty fried green tomatoes in no time!

Wash your tomato. Cut it into thin slices, then pat them dry, or lay on paper towels. Take your tomato slices and dip them into the egg/buttermilk mixture, then into the flour, and cornmeal mixture. Shake off the excess batter.
I let mine set for about 15 minutes so the batter will have time to set. After this time, place into the hot oil, and fry on each side until golden brown

06/30/2024

Sausage French Toast Roll-Ups

Savory Sausage and Maple French Toast Roll-Ups

Ingredients:

8 slices of white bread, crusts removed
8 breakfast sausage links
3 large eggs
¼ cup milk
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
2 tablespoons unsalted butter
Maple syrup for serving
Powdered sugar for dusting (optional)
Directions:

Preheat a non-stick skillet over medium heat.
Roll out each slice of bread with a rolling pin to flatten.
Cook the sausage links in the skillet until browned and cooked through, about 6-8 minutes. Remove and let cool slightly.
Place a sausage link at the edge of each bread slice and roll up tightly. Set aside.
In a shallow dish, whisk together the eggs, milk, vanilla extract, cinnamon, and nutmeg until well combined.
Dip each rolled-up bread slice in the egg mixture, making sure to coat all sides.
In the same skillet, melt the butter over medium heat. Add the roll-ups and cook, turning occasionally, until golden brown on all sides, about 5-7 minutes.
Serve warm with a drizzle of maple syrup and a dusting of powdered sugar, if desired.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes

Kcal: 320 kcal | Servings: 4 servings

06/30/2024

Homemade Hush Puppies

Ingredients:

- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper (optional)
- 1/2 cup buttermilk
- 1 large egg
- 1/2 cup finely chopped onion
- Vegetable oil, for frying

Directions:

1. In a large bowl, whisk together the cornmeal, all-purpose flour, sugar, baking powder, baking soda, salt, onion powder, garlic powder, and cayenne pepper (if using).
2. In a separate bowl, whisk together the buttermilk and egg until well combined.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the finely chopped onion.
4. Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).
5. Using a small cookie scoop or tablespoon, drop the batter into the hot oil, being careful not to overcrowd the pan. Fry the hush puppies in batches for 2-3 minutes or until golden brown and crispy, turning them occasionally to ensure even cooking.
6. Use a slotted spoon to transfer the hush puppies to a paper towel-lined plate to drain excess oil.
7. Serve the hush puppies hot with your favorite dipping sauce.

Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes

Kcal: 150 kcal | Servings: 4 servings

06/21/2024

Pioneer Woman Cheeseburger Pie

Savory Cheeseburger Pie with a Flaky Crust

Ingredients:

1 pound ground beef
1 medium onion, chopped
1 cup shredded cheddar cheese
1/2 cup biscuit baking mix
1 cup milk
2 large eggs
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon Worcestershire sauce
1/4 cup ketchup
1 tablespoon yellow mustard
2 tablespoons dill pickle slices, chopped
1 tablespoon sesame seeds (optional)
Directions:

Preheat your oven to 400°F (200°C).
In a large skillet over medium heat, cook the ground beef and onion until the beef is browned and the onion is tender, about 7-10 minutes. Drain any excess fat.
Spread the beef mixture evenly in a 9-inch pie plate.
Sprinkle shredded cheddar cheese over the beef.
In a medium bowl, whisk together the biscuit baking mix, milk, eggs, salt, and pepper until smooth.
Pour the biscuit mixture over the beef and cheese.
In a small bowl, mix together the Worcestershire sauce, ketchup, and mustard.
Drizzle the ketchup mixture over the top of the pie.
Sprinkle chopped pickles and sesame seeds on top.
Bake in the preheated oven for 25-30 minutes, or until a knife inserted into the center comes out clean and the top is golden brown.
Let the pie cool for 5 minutes before slicing and serving.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes

Kcal: 350 kcal | Servings: 6 servings

06/21/2024

Pillsbury Crescent Roll Taco Bake 🌮
Enjoy the delicious flavors of tacos baked into a comforting casserole with this Pillsbury Crescent Roll Taco Bake recipe. It's a quick and easy dish perfect for busy weeknights when you crave Tex-Mex flavors without the fuss of traditional tacos.
Must express something to keep getting my recipes.... Thank you.
Recipe in First (c.o.m.m.e.n.t ).👇
Enjoy ❤️ 👇👇👇

06/21/2024

White Chocolate Blueberry Cheesecake Cupcakes

Ingredients:

For the crust:

1 cup graham cracker crumbs
4 tbsp unsalted butter, melted
2 tbsp sugar
For the filling:

1 cup fresh blueberries
1 cup white chocolate chips
2 (8 oz) packages cream cheese, softened
1/2 cup granulated sugar
2 large eggs
1 tsp vanilla extract
For the topping:

1/2 cup sour cream
2 tbsp powdered sugar
1/2 tsp vanilla extract
Additional blueberries and white chocolate shavings for garnish
Directions:

Preheat Oven: Preheat to 350°F (175°C). Line a muffin tin with paper liners.
Prepare Crust: Mix graham cracker crumbs, melted butter, and sugar in a bowl. Press the mixture into the bottom of each muffin cup to form a crust.
Add Blueberries and Chocolate: Sprinkle a few blueberries and white chocolate chips over each crust.
Make Filling: In a separate bowl, beat cream cheese, sugar, eggs, and vanilla until smooth. Divide the mixture evenly among the muffin cups.
Bake: Bake for 22-25 minutes or until set. Cool in the pan on a wire rack.
Prepare Topping: Mix sour cream, powdered sugar, and vanilla extract. Spoon over cooled cupcakes and garnish with blueberries and white chocolate shavings.
Chill: Refrigerate for at least 2 hours before serving.
Prep Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 2 hours 40 minutes
Calories: 280 kcal per serving
Servings: 12 servings

Enjoy your delightful White Chocolate Blueberry Cheesecake Cupcakes!

06/21/2024

This was so good to make! ❤️Made it for a loved ones birthday dinner and everyone loved it! 😍
Don't miss out on more mouthwatering recipes - stay connected!
Recipe in first (c.o.m.m.e.n.t). 👇

06/14/2024

German Chocolate Poke Cake
Decadent German Chocolate Poke Cake
Ingredients:
1 box German chocolate cake mix (plus ingredients listed on the box)
1 can (14 oz) sweetened condensed milk
1 jar (12 oz) caramel topping
1 container (16 oz) coconut-pecan frosting
1 container (8 oz) Cool Whip, thawed
1/2 cup sweetened shredded coconut, toasted
1/2 cup chopped pecans, toasted
Directions:
Preheat Oven and Prepare Cake:
Preheat your oven and prepare the German chocolate cake mix according to the package instructions. Bake in a 9x13-inch baking dish.
Poke Holes in Cake:
Once the cake is baked, remove it from the oven and allow it to cool slightly. Use the handle of a wooden spoon to poke holes all over the top of the cake.
Add Caramel Mixture:
In a bowl, combine the sweetened condensed milk and caramel topping. Pour this mixture evenly over the cake, making sure it seeps into the holes. Let the cake cool completely, allowing the caramel mixture to soak in.
Add Frosting Layer:
Once cooled, spread the coconut-pecan frosting evenly over the top of the cake.
Add Cool Whip:
Gently spread the Cool Whip over the frosting layer.
Add Toppings:
Sprinkle the toasted shredded coconut and chopped pecans evenly over the Cool Whip.
Refrigerate:
Refrigerate for at least 2 hours before serving to let the flavors meld together.
Prep Time: 20 minutes | Cooking Time: Varies per cake mix instructions | Total Time: 2 hours 20 minutes (including chilling time)
Kcal: Approximately 350 calories per serving | Servings: 12 servings

06/14/2024

Meatloaf Cupcakes with Whipped Potato Frosting 🧁🥔

A fun and savory twist on classic meatloaf, these meatloaf cupcakes are topped with creamy mashed potato "frosting" and make for a delightful meal.

Ingredients:

1 lb Ground Beef
1/2 cup Breadcrumbs
1 Egg
1/4 cup Ketchup
1/4 cup Milk

Recipe in first c.o.m.ment ⬇️⬇️

05/22/2024

Nationwide -- Five young African American students who formerly attended Icon Preparatory School in Tampa, Florida are now college graduates as well. All five of them — 14-year-old Keniah Washington, 15-year-old Keyanna Grant, 16-year-old Miracle Butler, 16-year-old Tyreek Nash, and 16-year-old Ka...

05/22/2024

Life's now more delicious and simple! My hubby adores this 5-ingredient marvel. 🌟 Excited to share its straightforwardness and tastiness with you.
Check the full recipe in the top REPLY 👇
Must express something to keep getting my recipes... Thank you.

05/22/2024

Old Fashioned Butter Cake

This beautiful cake recipe is a 100 year old treasure and a keeper! This recipe was discovered in an old McCall’s cookbook published in 1910, and you will fall in love with this fluffy, moist, easy-to-prepare cake.
Ingredients:
2 cups all-purpose flour, sifted
1 1/4 cup sugar
1 tablespoon baking powder
1 teaspoon salt
1/2 cup butter, softened
1 cup milk
1 teaspoon vanilla extract
2 eggs

Directions:
Preheat oven to 350*F. Grease and flour two 8 inch x 2 inch baking pans and set aside.
In a large mixing bowl sift together the flour, sugar, baking powder and salt.
Add butter, milk, and vanilla. With a hand mixer, beat for 2 minutes, occasionally scraping down the sides of the bowl.
Add eggs and beat for 2 minutes more.
Pour batter into prepared pans, dividing equally between the pans.
Bake 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Remove from oven.
Cool in the pans for 10 minutes and then turn cakes out onto a cooling rack to cool completely.
Frost with your favorite frosting. I used my favorite chocolate frosting, the one on the back of the Hersey’s cocoa can.
“Perfectly Chocolate” Chocolate Frosting
1 stick (1/2 cup) butter or margarine
2/3 cup Hershey’s cocoa
3 cups powdered sugar (confectioners’ sugar)
1/3 cup milk (plus an additional few drops to make a nice consistency)
1 teaspoon vanilla
Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating on medium speed to spreading consistency. Add more milk if needed. Stir in vanilla. About 2 cups frosting.

05/22/2024

French Dip Biscuits

Deliciously Savory Beef and Cheese Biscuits

Prep Time: 10 minutes
Cooking Time: 12 minutes
Total Time: 22 minutes
Servings: 8 Biscuits

Ingredients:

1 (16.3-oz) can refrigerated biscuits (8-count)
1 lb thinly sliced deli roast beef
2 tablespoons creamy horseradish sauce, or to taste
8 slices provolone cheese
1 (1-oz) packet Au Jus Gravy mix
Directions:

Preheat oven to 400ºF. Line a baking sheet with parchment paper.
Separate each biscuit into two layers. Spread each layer with horseradish sauce.
On the bottom half of each biscuit layer, place a slice of provolone cheese and roast beef. Top the meat and cheese with the remaining biscuit layer and pinch the edges to seal.
Place on the prepared baking sheet and bake for 12 to 15 minutes, until golden brown.
While the biscuits are baking, prepare the Au Jus Gravy mix according to the package directions.
Enjoy!

05/22/2024

Happy 83rd Birthday to Ronald Isley.

Born May 21, 1941, He is a singer, songwriter, record producer, and actor. Isley is the lead singer and founding member of the family music group The Isley Brothers.

05/21/2024

Chicken Stuffed Crescent Rolls
Ingredients:
2 8 oz cans Pillsbury crescent roll dough
2 cans cream of chicken soup
8 oz package cream cheese, softened
2-3 cups shredded cooked chicken
1 package Italian dressing mix (or 3 tablespoons)
2-3 green onions, chopped (optional)
Directions:
Preheat the Oven: Begin by preheating your oven to 375°F to ensure it’s ready when your crescent rolls are prepared.
Prepare the Creamy Base: In a medium pot over medium heat, combine the softened cream cheese and both cans of cream of chicken soup. Stir until the mixture is smooth and well combined.
Add Flavor: Sprinkle in the Italian dressing mix, stirring until the flavors meld together beautifully. Reduce the heat to low to keep the mixture warm.
Mix in Chicken: Transfer most of the creamy mixture into a large bowl, reserving some in the pot for serving later. To the bowl, add the shredded cooked chicken and chopped green onions (if using). Mix everything together until evenly combined and set aside.
Prepare the Crescent Rolls: Unroll the crescent roll dough onto a baking sheet, separating them into individual triangles.
Fill and Roll: Spoon a generous portion of the chicken mixture onto each crescent roll triangle. Carefully roll up the dough, starting from the wide end, to encase the delicious filling.
Bake to Perfection: Place the filled crescent rolls in the preheated oven and bake for 9-12 minutes, or until they turn a delightful golden brown color.
Serve and Enjoy: Once baked, serve the Chicken Stuffed Crescent Rolls warm, optionally topped with the remaining creamy gravy for an extra burst of flavor.
Nutrition Information:
Prep Time: 25 minutes
Cooking Time: 9-12 minutes
Total Time: 34 minutes
Servings: 16

05/21/2024

Cheesy Hamburger Potato Casserole
Ingredients:

Ingredients:
– 1 pound ground beef
– 1 onion, finely chopped
– 4 pounds peeled potatoes, thinly sliced
– Salt and pepper to taste
– 8 oz cheddar cheese, grated (about 2 cups)
– 1 can (10.75 oz) condensed cheddar cheese soup
– 1 can (12 oz) evaporated milk
– 1/2 cup milk

Instructions:
1. Preheat the oven to 350°F (175°C). Grease a 13×9-inch baking dish with cooking spray.
2. In a large skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and the onion is softened. Season with salt and pepper to taste. Drain excess fat.

3. Arrange a layer of thinly sliced potatoes in the bottom of the prepared baking dish. Season the potatoes with salt and pepper.

4. Spread a quarter of the cooked ground beef mixture over the potatoes, then sprinkle a quarter of the grated cheddar cheese on top. Repeat this layering process three more times, ending with a layer of cheese on top.
5. In a mixing bowl, combine the condensed cheddar cheese soup, evaporated milk, and regular milk. Season with salt and pepper to taste. Whisk until smooth.
6. Pour the milk mixture evenly over the layered potatoes, beef, and cheese in the baking dish.
7. Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 60 minutes.
8. Remove the foil and continue baking for an additional 15 to 20 minutes, or until the potatoes are tender and the casserole is golden brown and bubbly.
9. Remove from the oven and let it cool for a few minutes before serving. Enjoy your cheesy hamburger potato casserole!

05/21/2024

Luscious Garlic Butter Honey Mustard Salmon in Foil

Recipe

Ingredients:

4 salmon fillets (about 6 ounces each)
Salt and pepper, to taste
4 tablespoons butter, melted
4 cloves garlic, minced
3 tablespoons honey
2 tablespoons Dijon mustard
2 tablespoons whole grain mustard
2 tablespoons fresh parsley, chopped
1 tablespoon lemon juice
Lemon slices, for garnish
Directions:

Preheat your oven to 375°F (190°C).
Place each salmon fillet on a piece of aluminum foil large enough to fold over and seal.
Season each fillet with salt and pepper.
In a bowl, mix together melted butter, minced garlic, honey, Dijon mustard, whole grain mustard, and lemon juice.
Spoon the garlic butter mixture over the salmon fillets evenly.
Sprinkle chopped parsley on top and add lemon slices if desired.
Fold the foil over the salmon and seal to create a packet.
Bake in the preheated oven for 15-20 minutes, or until salmon is cooked through and flakes easily with a fork.
Serve hot, garnished with additional fresh parsley and lemon slices.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes

Kcal: 330 kcal | Servings: 4 servings

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05/21/2024

Ham and Cheese Sticks
Crescent Rolls Filled with Ham and Melted Cheese
Ingredients:
2 tubes crescent dough sheets
Must express something to keep getting my recipes.... Thank you.
Recipe in First (c.o.m.m.e.n.t ). 👇👇👇
Enjoy ❤️👇👇👇