25/05/2024
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1. Blue Agave Is Key: Tequila is made from the blue agave plant, and by law, it must contain at least 51% blue agave. However, the best quality tequilas are 100% blue agave.
2. Origin Matters: True tequila is produced in specific regions of Mexico, primarily in the state of Jalisco. The designation of origin for tequila is similar to those for Champagne and Bordeaux in France.
3. A Slow Grower: The blue agave plant takes between 8 and 12 years to mature enough for tequila production.
4. Harvesting Is Labor-Intensive: Harvesting agave is done by hand by skilled workers known as jimadors, who use a tool called a coa to cut away the leaves and extract the piรฑa (the core of the agave).
5. Volcanic Soil Is Ideal: The best blue agave is grown in rich volcanic soil, which is abundant in the Jalisco region.
6. Cooking the Agave: The harvested agave piรฑas are cooked to convert starches into sugars necessary for fermentation.
7. Tequila Has Terroir: Like wine, tequila can exhibit qualities of terroir, showing characteristics of the soil and climate where the agave was grown.
8. Two Basic Types: Tequila is categorized into two types: mixtos (made with at least 51% agave) and 100% agave.
9. Aging Categories: There are five official categories of tequila based on aging: Blanco, Joven, Reposado, Aรฑejo, and Extra Aรฑejo.
10. Not Always In Barrels: While aging, some tequilas are kept in stainless steel tanks to maintain a clear color.
11. The Worm Is a Myth: The worm in the bottle is actually associated with mezcal, a different spirit distilled from agave.
12. Protected Product: The name "tequila" is internationally protected and can only be used for products distilled from agave grown in Mexico.
13. A National Symbol: Tequila is considered a national symbol of Mexico and has been produced since the 16th century.
14. A Sustainable Spirit: Many tequila producers are moving towards sustainability by repurposing the leftover agave fibers and using natural yeast for fermentation.
15. Healing Properties?: Historically, the agave plant and tequila were believed to have healing properties.
16. Global Popularity: Tequila is one of the fastest-growing spirits in the world market, particularly popular in the U.S. and Europe.
17. The Margarita Connection: Tequila is the main ingredient in the margarita, arguably the most famous cocktail worldwide.
18. High-Proof Varieties: Some tequilas are produced at higher alcohol content, known as "high proof tequilas," which can be up to 110 proof.
19. Cultural Heritage: The production methods, culture, and traditions surrounding tequila have been declared part of the cultural heritage of humanity by UNESCO.
20. Innovation in Flavors: In recent years, there has been innovation in flavored tequilas, including additions like lime, jalapeรฑo, and even coffee.
21. Growing Artisanal Interest: Artisanal and small-batch tequilas are gaining popularity for their unique flavors and traditional production methods.
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