25/01/2023
Many Chinese families over the weekend will have celebrated the lunar new year with family and, of course, feasting at grandparents’ or parents’ homes, or yum cha at a local restaurant. Food is very much a part of Chinese culture and colour.
That was the inspiration for Wellingtonian and third-generation Chinese New Zealander Jess Wong in creating and producing, S*k Fan Lah!, a six-part television documentary that celebrates the love for food of Kiwi-Chinese across the country. The documentary will premiere next month on TVNZ TV1.
Read more. Link below. 🔗
WellingtonNZ Wellington - LIVE S*k Fan Lah TVNZ TVNZ+ TVNZ 1 New Zealand Chinese
TVNZ+ S*k Fan Lah! Documentary about New Zealand Chinese cuisine. Producers Jessica Wong, Abba-Rose Vaiaoga-Ioasa and director Jack Woon