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D3vilish Delights LLC

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D3vilish Delights LLC

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from D3vilish Delights LLC, Digital creator, Tucson, AZ.

03/11/2024

Oh, how I love baby dinosaurs 💚🖤💚

02/19/2024

I got to sculpt Venom kicking Carnage's butt & it was a blast 😈

Double-barrel cherry cake w/ almond frosting

Modeling chocolate topper 🤘🏻

01/28/2024

🌛In the name of the moon, I'll cake you!🌜

12/04/2023

Happy 34th Birthday, Bryan!!! May you slay whatever this next year brings you. Thank you for giving me this amazing opportunity, it was so much fun!

11/13/2023

Last year was my first sober birthday as an adult. It was scary and lonely, but I decided to make myself a gluten-free cake because I couldn't afford anything else, lol. I didn't know what I was doing, but I had a lot of fun and learned some very important lessons... Then I decided to start a whole a** business, because that's what responsible folks do! 😂

I still don't know what I'm doing, but I'm better than last year. And I wouldn't be better if it weren't for the support of my amazing husband, my family, my besties Jack, Cass, Konrad, McCoy, Britney, and Tony, the Spina family and Mama's Pizza crew, and every single person who has ordered something from me knowing that I'm a total newbie 🥹 The likes, shares, and follows have been incredible, too! I'm still learning how to navigate content creation as a business, I appreciate your patience!

Thank you for supporting my crazy a** dreams & loving me through some really hard times.

Here's to 33 🤘🏻😈🤘🏻

Some progress, eh? 👇😬

10/31/2023

🖤Blessed Samhain from the desert🌵

Today we celebrate the end of summer and the beginning of the darker half. We'll speak with loved ones in the flesh and those who have passed. We'll confuse evil spirits by wearing costumes and masks. We'll feast like royalty and hope it's not our last.

Have a safe and festive holiday, you wicked bunch 😈🎃🧙‍♀️

10/17/2023

I wanted to show y'all what I'm playing around with on my downtime. The holidays are approaching fast, and while I can't legally make cheesecake under the cottage food law, I can make some festive cake rolls, and traditional cookies of all kinds (not painted). Keep D3v in mind for your holiday desserts 💚🖤❤️

10/07/2023

This will be my last custom cake for a while. I've been dealing with severe neuropathy in my right hand for about six years. This month, that neuropathy went from bad to worse, affecting my entire arm, shoulder, and neck. MRI confirmed that I have herniated disc's in C3-7, pressing on my spinal cord. I grit my teeth through this cake whilst working 9 hour shifts at another bakery.

I LOVE what I do, and I plan on making D3v my full time job, even if it means working with my left hand 🖤 Once I'm healed enough we'll go forward with the mini cake giveaways! Y'all have amazing ideas and I'm looking forward to bringing them to life.

My November and December clients, I will be completing your orders. I may drop prices depending on how steady my hand is. I want to give you all my best.

I'm super grateful to Mari and her daughter for hiring me to do their ice cream theme cake and cupcakes! It's not my best work, but she was so kind and understanding of my situation. I may be a lil devil, but I'm a blessed one.

09/24/2023

Hi, I'm Kait, owner and operator of D3vilish Delights LLC 🫶

I'm a Desert Rat, born and raised in Tucson, Arizona. I come from a long line of free-spirited, talented, and weird af artists.

I was pulled out of public school at age 13 and was essentially "un-schooled" for the entirety of my middle and high school years.

I devoured books on food, nutrition, and esoteric subjects. Taught myself to draw and sculpt, wrote some really bad poems, and convinced myself that I would be able to make a living doing what fed my soul.

D3v is a culmination of all the things I love. I get to play with color, sculpt with buttercream, fondant, and sugar, and create works of art that feed people's curiosities & tummies.

My goal with D3v is to make art that you can eat, and build a studio that can hire and promote other cake and sugar artists in Tucson. We have a long way to go and I'm still a baby cake artist, learning the ropes and all the piping techniques, but I'd love it if you could join me on this journey! I plan on making some actual content pieces that take you through the cake building process, creating some wicked stuff that can satisfy all your dark, creepy, and mystical cake dreams 🖤

Please give me a like and follow, and definitely share my page with anyone in or around the Tucson area, because I will be doing mini-cake giveaways through a lottery. You just have to suggest a bitchin cake idea, your name and idea will be placed in a randomizer, and whoever wins gets their mini cake for free. You'll be helping me grow my skills and reach, and that means the world to me!

09/12/2023

A Batman cake for a real life super hero 🦸‍♂️
He's literally been to war and back, still serves our Tucson community through volunteer work, & lends a helping hand to family and friends no matter the time of day without boasting or asking for anything in return.

Matthew, you're incredible 🖤💛🖤
Your light shines brighter than the Bat Signal. Never stop being you, baby.

09/05/2023

🍂 Chai Spice Cookies 🍁

Vegan & GF
$10/ D3v Dozen

Stay spicy 😈

08/26/2023

This summer has been steamy ♨️ I'm looking forward to whatever winter Tucson brings us, be it 70° weather, late monsoons, or blizzards- anything is better than working in kitchens that reach upwards of 105° 🧯

We're currently experiencing a very chilly 94° but that doesn't mean summer is over!

Grab some Sea Foam Whoopie Pies 🌊🫧

Sweet & sea salty, soft & chewy. These are delicious waters 💧

$7.00/dozen

Stay salty, Devils 😈

08/14/2023

Real Big Midnight Chip w/ a Barbie twist 🩷🖤🩷🖤 Wheat free! Because this D3vil needs a cookie every now & then

$1.50/cookie
$15.00/D3vilish Dozen

07/09/2023

A cake fit for an absolute badass 23 y/o motorcycle riding, daredevil, princess 👑👸🩷
Happy Birthday, Kaylee!!!

07/05/2023

🎶You can brush my hair, undress me everywhere...🎶

I hope you all had a wonderful & safe holiday weekend!

Let us ring in the season of 🩷Pink🩷

06/29/2023

is approaching fast 🇺🇲🎆🇺🇲

I'll be making four (4) dozen themed cupcakes (think flags, fireworks, reds & blues) to practice piping skills, use up all the sprinkles, and to hopefully get some cash flowing into the biz 🖤

🚨They'll be ready by Monday July 3rd🚨

They'll be white cake with vanilla frosting and random decor.

$12.00/dozen - Comment here or message me to place your order 😈

06/27/2023

The weird ones always taste the best 😘

Gluten-free chocolate cake with peanut butter & black cocoa frostings.

Stay rich and decadent my friends 😈

06/25/2023

The cake giveaway was a small success after illness and more equipment failures 😅

A mini panda bear cake... Yes, I'm aware it looks like a chipmunk- we're D3vilish, not We Know What We're Doing 😈

I'm in the middle of juggling two day jobs and D3v atm, but I'm predicting mid July would be a good time for another giveaway 🔮

Start brainstorming my lil devils!

06/22/2023

If you had any cake orders coming up this weekend please check your DM's 🖤🤍🖤

06/17/2023

The absence of color is my favorite, but flowers are always welcome to the party 🖤🌹🖤

06/02/2023

She was destined to travel, love, cook, write, and edit- brushing shoulders with other, truly iconic, personalities that helped shape our q***r art and culinary scenes into the utterly rich, vibrant, and deliciously decadent landscapes they are today.

Alice B. Toklas was born in 1877 in San Francisco and raised by a Polish Jewish family who owed half of Seattle's leading dry-goods store, Toklas, Singerman & Company. They led a typical middle-class lifestyle for the times and would eventually find their way back to the Bay in 1897.

Perhaps it was just a freak natural disaster, a destructive yet benevolent fate, or the celestial bodies conspiring to make cool s**t happen that led Alice into the romantic embrace of Gertrude Stein, but the 1906 San Francisco Earthquake shook up more than just the Bay area.

As fires raged throughout the city's streets Alice said "au revoir" to San Francisco and "bonjour" to Paris. She would meet Stein just one day after arriving in the City of Lights, and they would go on to become the "it" q***r power-couple, hosting a salon in their home that would be graced by the likes of Picasso, Thornton Wilder, F. Scott Fitzgerald, and Earnest Hemingway, among others.

The Alice B. Toklas Cook Book was born out of drool-worthy foodie encounters and wild memories from her time spent with famed eccentrics and neurotypicals alike. Published in 1954, the cookbook would become an all-time best seller (only the brave would be tempted to make any of the free-spirited and brow raising recipes held within it, save for the famed "Hashish Fudge".) What her cookbook lacks in the typical over analytical prose of its counterparts, it makes up for in a recipe on how to live a scrumptious and adventuresome life- it's a love letter woven into sporadic measurements and some best-guess directions on the preparation of the meals that encapsulated her memories of the friends and acquaintances who cooked them for her.

Alice stayed true to herself in body and spirit, in food and love, and will forever be a trailblazer for q***r art and cuisine. She was a foodie, a committed partner, a wannabe behind-the-scenester whose talents, character, and eccentricities would outshine the misplaced role given to her as an introverted muse to her lover.

Thank you, Alice, for your contribution to our vast and diverse culinary arts world. You were a chef supreme.

“The only way to learn to cook is to cook.”

-Alice B. Toklas.

Happy Pride, friends 🏳️‍🌈

05/29/2023

Wheel of Cake Fortune 😈

05/27/2023

Thank you all for your participation! I'll be taking more suggestions until Sunday the 28th. You guys are literally the best, and I can't wait to see this collab come to life 🥰

05/26/2023

🚨Free Cake Challenge🚨

I haven't made a mini cake in while 😈 Throw your craziest cake ideas in the comments, I'll create a poll, and whoever wins will get their cake for FREE. This is open to anyone living in Tucson 🌵🧁🌵

05/22/2023

🧁Dirty Chai Cupcakes ☕

Chai-spiced cake with an espresso frosting. You might want to skip your morning coffee with these babies around 😘

Espresso frosting recipe-

1 cup shortening
4 cups powdered sugar
1 tsp vanilla extract
1 tsp espresso powder
1-2 Tbsp water
¼ tsp salt

•Mix shortening, vanilla extract, and espresso powder until completely combined
•Combine water and salt, and stir until salt has dissolved
•Slowly add sugar into the shortening mixture and mix on low until sugar has been completely incorporated
•Add salt water one teaspoon at a time until your frosting is the consistency of peanut butter

The key to making a buttercream that can be piped easily is to take it very slow. It's so tempting to just whip it up on the highest setting to save some time, but you'll end up incorporating a lot of air into your emulsion, resulting in air pockets that will keep your frosting from sticking to anything.

Anyone who has ever tried to frost a smooth finish onto a cake knows just how annoying and time consuming those air pockets are to correct. So, mix low and slow, and keep those pockets on your pants 😈

Have an amazing Monday, friends 🖤 Stay caffeinated 🤘

05/10/2023

When your restaurant fam needs a last minute birthday cake, you make it work 💪

🍪🖤Vanilla Bean Cookie Crumble🖤🍪

Happy 60th, Mama! 🥳

05/06/2023

Thank you to everyone who bought a Red Velvet cake bar yesterday. We sold out!

The gluten-free S'mores cookies were a hit as well, and I'm really proud of my GF dough recipe 🥰

I baked up some giant GF chocolate chip cookies this morning - $2.00/ea

Have an awesome and safe weekend my friends 😈

05/04/2023

I have eight (8) Red Velvet cake bars up for grabs! These babies are layered with a vanilla marshmallow frosting. $3.00/bar

I am working on bringing a cream cheese flavored frosting to the menu without breaking the cottage food law.

Please 🧸with me in the meantime 🤘🖤🤘

05/04/2023

Gluten-free oatmeal s'mores cookies are officially my favorite thing to make and eat 😈
Made with semi-sweet and milk chocolate chips, marshmallows inside and out. It's giving campfire under the stars 🏕✨🌠

05/01/2023

Today marks the first day of Asian Pacific American Heritage month. I thought I'd start celebrating some of my roots with one of my favorite desserts-

Banana Po'e 🍌🥥 is a fruity vanilla pudding smothered in rich coconut cream.

It's a classic, served at Tahitian barbecues. Traditionally, it's wrapped and smoked in banana leaves.

You'll need-

•5-6 very ripe bananas
•½ vanilla bean or ½ Tbsp vanilla bean paste
•¾ cup tapioca, corn, or arrowroot starch
•Coconut cream or heavy whipping cream

Preheat oven to 350°f

Puree all ingredients, except cream, in a food processor.

Pour batter into a greased brownie pan (I used a mini cupcake pan), bake for about 30 minutes.

Let the pudding cool in pan, and cut into bite sized pieces before topping with cream.

This is a perfect chilled treat for those hot summer days, and so easy to whip up! It's vegan and GF friendly, too 😘

Let us celebrate every culture, everyday, by being kind and making a concerted effort to get to know the people around us 🖤🌸🖤

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🎶You can brush my hair, undress me everywhere...🎶 I hope you all had a wonderful & safe holiday weekend! Let us ring in the season of 🩷Pink🩷

Wheel of Cake Fortune 😈

Thank you all for your participation! I'll be taking more suggestions until Sunday the 28th. You guys are literally the best, and I can't wait to see this collab come to life 🥰