![Plant Swap with Doug Oster at Soergel Orchards!](https://img4.medioq.com/677/706/4299209846777060.jpg)
05/23/2021
Plant Swap with Doug Oster at Soergel Orchards!
We publish books on organic gardening, sustainable living, 'local' and 'slow' lifestyles and self-reliance.
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With a focus on organic gardening and eco-aware titles, we offer publications that celebrate life in uplifting and often surprising ways – complementing the great wisdom traditions, while looking ahead with the knowledge that we can all create a more sustainable, healthy, and globally conscious world.
Plant Swap with Doug Oster at Soergel Orchards!
Plant Swap with Oster at Soergel Orchards!
We are excited to announce the release of A Forager's Life by Mike Krebill, lifelong wild food forager and author of another St. Lynn's Press title The Scout's Guide to Wild Edibles! In A Forager's Life, Mike recounts his journey about a life spent in nature on wild edible forays and in the classroom as a middle school science teacher. And yes, there are wonderful recipes such as Queen Anne's Lace pancakes, hickory nut cake and spiderwort soda that are sure to entice. A Forager's Life is available online and at your favorite bookstore today!
It's Cyber Monday - and it's the last day for great savings!
There's still time for great savings!
Get a jump on your holiday gift-giving with these great savings!
We are with Chris Fennimore at the WHITEHALL PUBLIC LIBRARY!
Thank you C.L Fornari for the wonderful lunch on Saturday at your lovely house. Your and Dan’s garden and property are absolutely beautiful! Love love love it! And, thanks too for having me on your garden radio show as a guest. That was fun to share with you and talk about backyard gardening and garden books!
Thanks The Garden Lady!
We're giving away 4 books published by St. Lynn's Press this morning on GardenLine on WXTK! Call in and be on-air, and you might win a copy of Stuffed, A Taste for Herbs, Coffee for Roses or The Cocktail Hour Garden.
We are going to head into the woods this weekend and hope to find some great fall mushrooms - like the Sheep Head mushroom (also known as Hen of the Woods). John Plischke gives all the details on this edible mushroom in his book Good Mushroom Bad Mushroom. What will you find this weekend?
Do you love pierogies? We do - and if you want a fun place to go and enjoy delicious pierogies, then join Chris Fennimore at the Pittsburgh Pierogie Festival at Kennywood Park this Sunday, September 22! Chris will be signing his new book Stuffed - so mark your calendars for this fun event!
It was an amazing celebration at La Tavola Italian Restaurant last night - where the good folks there hosted a wonderful party for Chris Fennimore and his new book STUFFED! The food was just superb... and the company was terrific. Thank you La Tavola Italiana Restaurant, Chris and everyone who came - it was a memorable night! 🎊🎉
We are at Pennsylvania Macaroni Company with Chris Fennimore! Chris will be signing his new cookbook Stuffed - so come on down! It’s a great day to shop in the Strip.
St. Lynn's Press is excited to announce another collaboration with life-long wild foods forager Mike Krebill, author of The Scout's Guide to Wild Edibles! Mike will be writing about his love of foraging, wild foods and the outdoors, and also of the wonderful folks who have shaped his foraging journey. Mike's forthcoming book will be filled with anecdotes, beautiful photos, and some recipes too.
More events - and fun - with Chris Fennimore.... So mark your calendars and join us at Merante's Gifts and Pennsylvania Macaroni Company!
We've got some great events coming up with Chris Fennimore and his new book STUFFED! See Chris cook some magic on Pittsburgh Today Live this Thursday (https://pittsburgh.cbslocal.com/category/pittsburgh-today-live/), and hear Chris on WQED Radio / Jim Cunningham's live show this Friday (https://www.wqed.org/tv/watch/conversationwqed/conversationwqed-jim-cunningham). So mark your calendars!
Looking for fall recipe inspirations? In his latest book STUFFED, Fennimore shares a delicious recipe for Stuffed Acorn Squash - along with many other yummy stuffed recipes! BONUS: Chris will be cooking this very recipe on Pittsburgh Today Live this Thursday, September 12; the show airs from 9:00 am to 10:00 am EST.
https://stlynnspress.com/titles/product/stuffed/
We're jazzed that our 2nd collaboration with Gluvna Arthur - Gardening with Grains - is off to the printer! Coming out in November, this richly illustrated title is available for preorder through your favorite bookstore. Congratulations Brie!!
Though it may seem that the garden season is winding down, it doesn't have to! Keep those harvests coming with repeated plantings. One vegetable to plant again is carrots, says Doug Oster in his book The Steel City Garden.
Love fried foods? So do we... but we are (mostly!) avoiding them because of the fat and calories. In his new book Stuffed, Chris Fennimore shares a great tip for cutting out the frying, and saving on the calories - and the flavor!
What do arepas, pierogies and calzones have in common? Well, they're all stuffed! Announcing STUFFED, a unique compilation of recipes of mouth-watering stuffed treats from around the world, presented by one of Pittsburgh's favorite cooks: Chris Fennimore. From samosas to ravioli, and paczki to gobs, STUFFED has it all: savory to sweet, gooey to crunchy! Available for preorder today at your favorite bookstore.
Find Sally and Jim selling and signing "Buffalo-Style Gardens" books at the Erie County Fair tomorrow 6-8:30 p.m. in the Historical Building! Find out more about the Fair at https://www.ecfair.org/
We love bargain tips like this one from Kerry Ann Mendez's book The Budget-Wise Gardener... so it's off to the garden center we go!
Knowing when to add herbs while cooking can mean a big difference in flavor! Check out this herb tip - and many more - in a A Taste for Herbs by Sue Goetz.
No plans for this Saturday, August 10?? Head on over to the Erie County Fair where Sally Jean Cunningham will be signing Buffalo-style Gardens!
Create beautiful arrangements using not only flowers from your garden or farmers market... but fruits and vegetables too! This is an old technique that will give your bouquets some new pizzazz, says Debra Prinzing in her book SLOW Flowers.
We have lots of dill in our garden! We use it in salads and for making dill pickles. Here's a great way to collect the seeds, as per Brienne Gluvna Arthur in her book The Foodscape Revolution.
We visited many beautiful gardens this past weekend during Garden Walk Buffalo, and were struck by how we felt in different gardens depending on the color of the flowers and plants used. Well, you can definitely create "moods" in gardens, says landscape designer Jan Johnsen in her book Heaven is a Garden. So bring on the colors!
Another wonderful day visiting amazing gardens and meeting new people. Thanks to all the Buffalo neighborhoods for opening up your beautiful gardens to us - we are grateful for your hospitality!
The unstoppable Sally Jean Cunningham is our tour guide for Garden Walk Buffalo!
We are so excited to be on our way to Buffalo NY for the spectacular Garden Walk Buffalo! If you want to see absolutely beautiful neighborhood gardens - this is THE place to do it. And hey - did we mention the book?? Buffalo-style Gardens by Jim Charlier and Sally Jean Cunningham celebrates these gorgeous gardens. So come on and join us this weekend for a great time!
See exceptional gardens before the crowds show up! Today and Friday are the very last days this year for Open Gardens! No map? You can grab the app in the Google or Apple app stores!
Those colorful stripes on monarch caterpillars aren't just for looks, says Kylee Baumle in her book The Monarch: Saving Our Most-Loved Butterfly.
Who knew that you could make "wild lemonade" from sumac drupes? Expert forager Mike Krebill shows how to make this tart drink - and much more - in The Scout's Guide to Wild Edibles!
Not all "weeds" are bad! Lovely Queen Anne's lace is just one of the "good" weeds of summer in Good W**d Bad W**d by Nancy Gift.
Are you "bugged" by bad bugs in your garden? Fighting off pests and diseases on those veggie plants starts with healthy soil, says Jessica Walliser in her book Good Bug Bad Bug.
If you love to forage for mushrooms, the Giant Puffball is one you can't miss on the hunt! Learn all about this enormous edible mushroom (and others not so edible) in Good Mushroom Bad Mushroom by John Plischke.
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Here's a peek at the fabulous 6-page spread showcasing The Spirit of Stone by Jan Johnson in the Sept/Oct issue of Horticulture: The Art & Science of Smart Gardening. Pick up your copy today!
The Cookbook Issue of Publishers Weekly is here, and features an ad for our Simple Pleasures book! Pre-order your copy of Simple Pleasures on Amazon today: https://www.amazon.com/gp/product/1943366322/ref=ox_sc_mini_detail?ie=UTF8&psc=1&smid=ATVPDKIKX0DER Daniel Agüera Chris Fennimore
Goudelock and the 3 Bears Publishing
Parkhurst Street