strategy+business magazine

01/09/2026

Through effective regenerative agriculture, transparent and efficient supply chains, healthy, sustainable diets, and supportive systems with proper incentives, we can make our global food system more sustainable, efficient, and equitable. Details in our latest s+b digital issue: https://sb.stratbz.to/48CAKYQ

01/08/2026

Gone are the days of waiting months for consumer research results. AI is transforming how companies gather, analyze, and act on consumer insights...now. The CEOs of e.l.f. Beauty and rhode weigh in on their approach to it here: https://sb.stratbz.to/imcxo1125

01/08/2026

In today's s+b newsletter:

✔️ How countries are managing the energy transition

✔️ Resilience is a skill that’s just as important as tech know-how

✔️ e.l.f. Beauty and rhode are giving the beauty business a makeover

See it now: https://sb.stratbz.to/sbNL-1826

01/07/2026

Investors and CEOs have differing perspectives on GenAI, but both groups agree on the need for greater transparency. With AI reshaping industries, bridging these trust gaps is critical—or businesses risk falling behind. Companies need strong governance, clear disclosures and a workforce that understands AI’s risks and rewards. Details here:

Investors and CEOs have differing perspectives on the technology, but both groups agree on the need for greater transparency.

01/07/2026

Traditional food industries are reconfiguring themselves into dynamic ecosystems—and historical norms are being challenged. Insights on key actions leaders can take here:

Global food supply disruptions are likely amid rising demand. We must rethink food production, processing, and consumption now.

01/06/2026

In today's s+b newsletter:

✔️ e.l.f. Beauty and rhode are giving the beauty business a makeover

✔️ Ports of innovation: How ABP is turning maritime hubs into clean energy powerhouses

✔️ How innovation happens

See it now: https://sb.stratbz.to/sbNL-1626

01/05/2026

Investors, operators, and policymakers can accelerate a resilient food economy. Learn how aligned incentives and modern business models reward sustainability while improving access.

Read the full story in our latest s+b digital issue: https://sb.stratbz.to/4hYC6S7

12/31/2025

Climate, cost, and health pressures demand a reset of the food system. The new s+b issue maps actions and real‑world examples that make change stick.

Read the issue: https://sb.stratbz.to/4hYC6S7

12/29/2025

Innovation is not a department—it’s an ecosystem. Learn how culture, incentives, and collaboration across silos turn good ideas into real outcomes.

Read the article:

Innovation is like a garden — you need to create an environment where it can flourish.

12/22/2025

Through regenerative agriculture, transparent and efficient supply chains, healthy sustainable diets, and supportive systems with aligned incentives, we can make the global food system more sustainable, efficient, and equitable.

Get the details in our latest s+b digital issue: https://sb.stratbz.to/4hYC6S7

12/19/2025

Consumer behavior isn't just changing—it's evolving at lightning speed. The most successful companies stay ahead by listening more deeply, not by doing all the talking.

In our latest strategy+business interview, E.L.F. BEAUTY’s Tarang Amin and rhode skin’s Nick Vlahos share how they’re building value for tomorrow by paying attention to what’s happening today. https://sb.stratbz.to/imcxo1125

12/18/2025

In today's s+b newsletter:

✔️ Resilience is a skill that’s just as important as tech know-how

✔️ How innovation happens

✔️ The power of feelings at work

See it now: https://sb.stratbz.to/sbNL-121825