Wine Spectator

04/09/2025

Insider Subscribers: Get the inside Wine Spectator latest tastings: California , , , a 91-point and 4 Hot Wines rated 97 points!

Get the editors' exclusive picks from recent tastings: California Zinfandels, Barolos from Italy and Pinot Noirs from Burgundy shined in recent tastings. Plus, a 91-point Sonoma Chardonnay value wine and 4 Hot Wines rated 97 points.

04/09/2025

What does TCA in smell and taste like? It can be different for everyone! Wine Spectator senior editor Kristen Bieler
explains.

PC: courtesy of Getty images

https://www.winespectator.com/articles/why-corked-wine-is-personal-043025

04/08/2025

What are we cooking tonight?

Looking for an easy recipe? Check out this creamy orzotto all’arrabbiata, a great for a from . Get the and Wine Spectator pick!

This one-pot recipe comes together in 30 minutes and pairs perfectly with an $18 Chianti Classico.

04/08/2025

Website Members: Learn how châteaus are changing their and —and how once-risky changes are paying dividends—in Wine Spectator senior editor James Molesworth’s column.

In this traditional region, winemakers in the vanguard have made changes in the vineyard and cellar. Senior editor James Molesworth finds the resulting wines have more focus and drive.

04/08/2025

The rats are in the cellar and they want a sniff of your ! A new study shows that these little critters have sensitive enough palates to distinguish between fine . Learn more with Wine Spectator!

A new study proves that rats can distinguish aromatic profiles between two white wines in blind tests

04/07/2025

Even if you've heard of Castello Solicchiata, you've never seen the winery. Robert Camuto got a rare peek at the hidden vineyards and cellar with the owner and tasted its and .

Closed to all visitors, Castello Solicchiata dates to the mid-1800s and belongs to a noble family that settled in Sicily after the Crusades. We got a rare peek inside.

04/07/2025

Help! How can you open a bottle of if the cork breaks and gets stuck? Wine Spectator ’s Dr. Vinny saves the day with opening tips.

Our top tips for opening sparkling wine if the cork gets stuck in the neck of the bottle.

04/07/2025

Website Members: Get a sneak peek at Wine Spectator editors' latest tastings with new scores and tasting notes for recently reviewed from popular Golden State wineries, up to 92 points.

Get a sneak peek at Wine Spectator editors' latest tastings with new scores and tasting notes for recently reviewed Zinfandel wines from popular Golden State wineries in Sonoma and beyond, up to 92 points.

04/04/2025

Website Members: The 2022 and tasting notes are in—and so are the prices! 's tastes the 2022 lineup from Domaine de la Romanée-Conti in . Get Bruce's scores!

Domaine de la Romanée-Conti's 2022 vintage grand cru Pinot Noirs and Chardonnays from Burgundy are harmonious, opulent classics. See Wine Spectator's scores and tasting notes—and the prices!

04/04/2025

NEWS: President Trump’s means higher prices for U.S. consumers—with tariffs of 10 percent on wines from New Zealand, 20 percent for Italy, France and Spain, 30 percent for South Africa—at a time when the industry is already hurting Wine Spectator

President Trump’s global trade strategy means higher wine prices for U.S. consumers—with tariffs of 10 percent to 30 percent, based on country—when the industry is already hurting.

04/04/2025

From the new cookbook “Mostly French,” this lemon and sumac recipe is perfect for entertaining, especially paired with ! Get the full and 8 pairings from Wine Spectator here!

From author Makenna Held’s new Mostly French cookbook, this lemon and sumac chicken—paired with these 8 rosé wine picks—will bring springtime to your holiday table.

04/04/2025

QUIZ: For decades, across the world have shown their love for with new brands and favorite bottles. Do you know these vinous harmonizers? Take our !

For decades, musicians across the world have shown their love for wine with new brands and favorite bottles. Do you know these vinous harmonizers? Take our quiz!

04/03/2025

New openings in the , from big names like Bacchus Management Group and chef Stephanie Izard. Read Wine Spectator for more

The new Mediterranean destination opened in San Jose, Calif. Plus, chef Stephanie Izzard expands to Silicon Valley.

04/03/2025

Website Members: from priced as low as $15? Get a sneak peek Wine Spectator editors' latest tastings with new scores and tasting notes for recently reviewed , , and more priced as low as $15!

Wine from Spain priced as low as $15? Get a sneak peek at Wine Spectator editors' latest tastings with new scores and tasting notes for recently reviewed Riojas, Cavas, Albariño and more priced $30 or less.

04/03/2025

A fair-weather go-to that is refreshing and aromatic, is known for its pungent herbal flavors and racy acidity; Perfect for springtime sipping! We're breaking down the basics of the variety from where it's grown to what to pair it with.

Which regions produce some of your favorite Sauvignon Blanc?

A fair-weather go-to that is refreshing and aromatic, Sauvignon Blanc is known for its pungent herbal flavors and racy acidity

04/02/2025

Insider Subscribers: Get the inside scoop on Wine Spectator's latest tastings, with a special edition of 39 recently tasted from top wine producers like Louis Jadot and celebrated vineyards like Chambertin; plus, a $17 white & 4 Hot Wines.

PC: courtesy of Maison Louis Jadot

Get the editors' exclusive picks from recent tastings: A special edition of 39 recently tasted Burgundy Pinot Noirs from top wine producers like Louis Jadot and celebrated vineyards like Chambertin; plus, a $17 Italian white & 4 Hot Wines.

04/02/2025

NEWS: As drinkers look for more options, some winemakers are beginning to explore de-alcoholized wines. Wine Spectator digs into the trend.

How do you feel about this movement? Is it a trend or is it here to stay?

As wine drinkers look for more options, more high-end winemakers are beginning to explore de-alcoholized wines

04/02/2025

Times are changing! U.S. sales are declining during a time of generational change—but that’s a chance to write a new chapter, says Wine Spectator senior editor Mitch Frank

U.S. wine sales are declining during a time of generational change—but that’s a chance to write a new chapter