THRIVE Magazine

THRIVE Magazine On Stands Nationally in the U.S. Plant-based Lifestyle, More Than 80 Recipes + Food Ideas Each issue.

THRIVE is your exclusive source for connecting with today’s most influential innovative game changers of our time: the greatest athletes, musicians, social entrepreneurs, visionaries, and celebrities with a social cause. Plus, THRIVE includes an elite lineup of truly fascinating and diverse columnists, all of whom have climbed to the top of their profession. In each issue, they candidly share thei

r insight born from the road to the top. Also, it’s the first magazine to feature plant-based performance nutrition as a means to enabling professional and Olympic athletes to perform at the highest level. Each issue will include numerous functional plant-based recipes (with beautiful full-color photos), meal plans, inspirational stories and interviews with leaders impacting our world, all of whom use optimized nutrition to their advantage. Thrive also features top yoga teachers, health columnists and successful mavericks in numerous fields. Thrive Magazine is created by the publisher of the ORIGIN Magazine, Maranda Pleasant.

Check out one of our brand new covers hitting stands. Our winter cookbook is here, available in the print version in you...
11/14/2024

Check out one of our brand new covers hitting stands. Our winter cookbook is here, available in the print version in your local grocery store or online in our store for our digital cookbook. Thrivemagazine.com

Cover photography and photos by the stellar ❤️ check out her page and order her digital holiday cookbook. Every meal you need for a stunning celebration.

Yummy! 😋 Golden milk is THE perfect fall beverage! 🍂Make this soothing, uplifting drink at home with Whole Earth & Sea G...
11/13/2024

Yummy! 😋 Golden milk is THE perfect fall beverage! 🍂

Make this soothing, uplifting drink at home with Whole Earth & Sea GOLDEN MILK Soothing Boost from Natural Factors.

It’s made with fermented turmeric, ginger, and chai spices plus black pepper for enhanced bioavailability.

The simplest way to make golden milk is to pour 1 scoop GOLDEN MILK Soothing Boost plus 1 cup of plant-based milk into a shaker bottle and shake, then warm in the microwave, or stove.

But to take it up a notch, try this recipe 📝

1. Melt ½ teaspoon of vegan ghee in a saucepan on low.
2. Add 1 scoop GOLDEN MILK Soothing Boost, whisk, and let sizzle for 10-20 seconds.
3. Add ½ cup plant milk + ½ cup coconut milk and heat until warm, then pour into your favorite mug and enjoy!

Sunday night is the final deadline to subscribe. They will arrive before the holidays so they are great gift ideas. You ...
10/25/2024

Sunday night is the final deadline to subscribe. They will arrive before the holidays so they are great gift ideas. You can order an entire print subscription or a single copy.

Swipe over to see a few of the recipes in our upcoming holiday issue by

Her photography is really gorgeous and we are so grateful to have her in our upcoming issue.

subscribe on our site under subscribe, it takes 30 seconds. thrivemagazine.com.

Meaty vegan tacos by our favorite . We are about to go to press on our big holiday recipe issue and she has 26 pages of ...
10/18/2024

Meaty vegan tacos by our favorite . We are about to go to press on our big holiday recipe issue and she has 26 pages of glorious recipes. You have until Friday to subscribe to receive it in your home mailbox.

You will receive it in the mail well before Thanksgiving so you can prep the best holiday meals ever.

thrivemagazine.com and it only takes 45 seconds .

Our new Autumn issue is on stands and our covers and recipes are by our very favorite food photographer and recipe devel...
10/10/2024

Our new Autumn issue is on stands and our covers and recipes are by our very favorite food photographer and recipe developer .

Give her a follow, and grab a copy on stands, and if you want our big holiday issue the very last day to subscribe is October 20. Also makes a brilliant idea for the holidays. They’ll get it delivered before Christmas for your friends, family, it takes 30 seconds to subscribe at thrivemagazine.com. ❤️❤️

Did we just completely skip from summer to winter?What happened 😅😂Celebrating oyster mushroom stroganoff with  ❤️ her wo...
09/19/2024

Did we just completely skip from summer to winter?

What happened 😅😂

Celebrating oyster mushroom stroganoff with ❤️ her work is also on the cover of the brand new issue that will be arriving in your mailboxes beginning today.

Wait, it’s not meat. It is mushrooms!Of course it’s by the number one food photographer in America, . Her photography an...
09/05/2024

Wait, it’s not meat. It is mushrooms!

Of course it’s by the number one food photographer in America, .

Her photography and recipe development, are unparallel. Check out her page to get the full lowdown, recipes, and all of her cooking tips.

Pure, spectacular taste. Award winning beverage. Simply pressed Montmorency tart cherries, without additives or processi...
09/04/2024

Pure, spectacular taste. Award winning beverage. Simply pressed Montmorency tart cherries, without additives or processing aids, from decades organic family orchards. Aroma and taste reminiscent of cherry pie.


Edenfoods.com

Thrive partner 🍒

We are so thrilled to feature our favorite photographer in our upcoming print issue. Check out  🪴 you have five days to ...
08/22/2024

We are so thrilled to feature our favorite photographer in our upcoming print issue. Check out 🪴 you have five days to subscribe to receive the early autumn issue in the mail in September. This is the last five days and it takes 30 seconds to subscribe. thrivemagazine.com.

Gorgeous recipes with every day vegetables and ingredients by the ever so talented  ❤️❤️ I can’t believe we are just now...
08/18/2024

Gorgeous recipes with every day vegetables and ingredients by the ever so talented ❤️❤️ I can’t believe we are just now discovering her work. Check out her eggplant stirfry, watermelon, poke bowl, puffed tofu, and gorgeous photography.

Welcome to the island of Elba, right off the coast of Tuscany, Italy. We can see Corsica in the distance, on this off th...
08/18/2024

Welcome to the island of Elba, right off the coast of Tuscany, Italy. We can see Corsica in the distance, on this off the radar, laid-back island, that’s filled with organic wine stands and farmers’ produce on the side of the road. Its Elban Italian culture is preserved in time, intentionally lacking an airport, making sure it can retain its slow charm and lack of overcrowding.

We’re still searching for our favorite wine, but we’ll keep you updated. We purchased 2 Basil plants 🪴 and today we are making Lemon, Ginger, basil water with a splash of sweetener in the blender on these hot August days.

Summertime sweetness. Huge congratulations to our friend, Artist  on these new kitchen towels that she designed. Love th...
08/16/2024

Summertime sweetness. Huge congratulations to our friend, Artist on these new kitchen towels that she designed. Love them ❤️

Celebrating eating without the heat. 😅 Here’s to cold dishes in the middle of a heat wave by Jella  ❤️ her work is artis...
08/13/2024

Celebrating eating without the heat. 😅 Here’s to cold dishes in the middle of a heat wave by Jella ❤️ her work is artistic, gorgeous, and the dishes are beautifully simple ❤️

Meet Graeme, who packed up his hectic city life to become a flower farmer in Kent, England. It’s never too late to chang...
08/08/2024

Meet Graeme, who packed up his hectic city life to become a flower farmer in Kent, England. It’s never too late to change your life and surround yourself with beauty. Scroll over to see a few snapshots of his floral studio.

If you are into delicious, gorgeous food, and you’re not following , what’s even happening? 😂 Carol is our absolute favo...
08/05/2024

If you are into delicious, gorgeous food, and you’re not following , what’s even happening? 😂

Carol is our absolute favorite. She has done so many of our covers, dozens of pages of recipes, and is genuinely such a solid, decent and kind human being.

If you’re lucky enough to attend one of her workshops, or make one of her recipes, we are here for it ❤️❤️💥

Of course she is in our brand new summer issue now on stands.

Kitchen love in Puglia, Italy from  ❤️ grab our brand new issue on stands featuring recipes and kitchens from Washington...
08/01/2024

Kitchen love in Puglia, Italy from ❤️ grab our brand new issue on stands featuring recipes and kitchens from Washington state, Copenhagen, Sweden, and all over the globe 💥

Our brand new issue is hitting stand nationally. This photo by  is on our cover for the Summer issue 51. We explore her ...
07/31/2024

Our brand new issue is hitting stand nationally. This photo by is on our cover for the Summer issue 51. We explore her beautiful Danish home, renovations and really getting your career kicked off a bit later in life. Aspiring food photographers, and developers, it is never too late.

The gorgeous cover shot (2nd image) is by the most wonderful

The gorgeous photography of . She is featured in our brand new issue hitting Mailboxes this week. Subscribers keep an ey...
07/23/2024

The gorgeous photography of . She is featured in our brand new issue hitting Mailboxes this week. Subscribers keep an eye out and it will be on stands soon all across the United States and the UK.

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THRIVE the the #1 Plant-based magazine in America. We feature more than 60+ Recipes and 100+ Food Tips each issue. Featuring the best chefs and biggest food influencers in the world with all vegan recipes, and most are Gluten-free, Keto, Paleo or Sugar-free. We’re on stands nationally. For daily inspo, check out our online community of 440,000 and growing on Instagram: @thrivemags. Thrive Magazine is created by the publisher of the ORIGIN Magazine, Maranda Pleasant.

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