We’ve saved you a place at the most interesting table in the state. We’re serving up stories, photos, videos and events focusing on the growing cuisine scene all across the state. Right here in our own backyard we have more than 250 ethnic restaurants. This diverse city of 335,000 is the best place in the West to get an authentic taste of the Far East, Europe, Africa and everywhere in between. Bes
ides news, features and recipes from local experts, Colorado Table offers readers a close look at the region’s fast-growing sustainable food industry. Agriculture, micro-businesses, backyard organics, farmers markets and co-ops are just a few topics regularly covered in Colorado Table. Colorado Table is online daily, bringing recipes, local, regional and industry news to your screen. Each month, we open up extra space in the Aurora Sentinel to take a closer look at cuisine around Aurora. We offer a calendar of food and drink events and a place to get ideas for cooking, stocking up and food-related travel. Each month in Aurora magazine, Colorado table offers readers “Check Please,” a comprehensive list of restaurants most recognized by our editors and readers. In addition, “Food for Thought” brings provocative ideas about food and restaurants to the table for everyone to share. Each edition also offers a look at Spirits. Colorado is fast becoming an internationally acclaimed place for craft beer, local wine and other drinks, and this popular magazine department gives you a taste of what’s new.
