Pumpkin

Pumpkin will help with atherosclerosis and gout, prostatitis and hypertension

11/03/2023

Pumpkin is one of the most low-calorie vegetables. It contains only 26 kcal per 100 g of fresh pulp. At the same time, it does not contain fats and cholesterol, and it is rich in fiber, which makes it a very satisfying product.

11/03/2023

Beautiful 💖

11/03/2023

In addition, pumpkin improves blood clotting, and this reduces the risk of blood clots. The pumpkin contains, without exaggeration, a real storehouse of various vitamins that contribute to the body's resistance to external stimuli. Among them are vitamins of groups B, C, PP, as well as rare K and T.

10/03/2023

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10/03/2023

“Pumpkin is an excellent source of B, PP, E, C vitamins, antioxidants, trace elements, iron, magnesium, potassium, phosphorus and fiber,” says dietitian Irina Borodina. - It reduces the effects of oxidative stress, restores the activity of detoxifying enzymes.

09/03/2023

Pumpkin is so easy to care for that it can be grown anywhere in the world except Antarctica.

08/03/2023

Pumpkin pulp can relieve pain from burns.

07/03/2023

Despite the fact that there are many benefits in the pumpkin, there are conditions of the body in which it is contraindicated. Olga Perevalova recommends refraining from eating pumpkin during exacerbations of gastrointestinal diseases, for example, with acute gastritis, colitis, peptic ulcer, pancreatitis. Also poisoning.

06/03/2023

Pumpkin will help with atherosclerosis and gout, prostatitis and hypertension, kidney and liver diseases, skin diseases, arthritis and anemia, cough and SARS, strengthen blood vessels and heal the heart. Pumpkin is necessary for edema - cardiac and renal.

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