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06/02/2023

Sri Lankan cuttlefish is a species of cuttlefish found in the shallow waters off the coast of Sri Lanka. Its scientific name is Sepia pharaonis, and it is mainly found near the coastal areas of the island. Cuttlefish is a unique creature that is kept as a pet in some cultures, and is also used as a source of food. Sri Lankan cuttlefish are known to be particularly flavorful and can be prepared in various dishes. It can be eaten as a side dish, in salads, in curries, in various types of snacks and as a filling for pastries. It can also be dried and stored for later consumption. Cuttlefish are also used for medical purposes in some cultures, such as for treating burns and skin conditions.

06/02/2023

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06/02/2023

The Negombo Fish Market is one of the most popular places to buy fresh fish in Sri Lanka. It has a variety of fresh fish that you can buy, ranging from shrimp and prawns to octopus and mackerel. There are also some specialty seafood items available, such as crabs and lobsters and fishes like tuna, kingfish and red snapper. The market is located in the heart of Negombo, close to the beach and a few minutes away from the city. It is also situated close to several restaurants where you can sample the local seafood delicacies.

06/02/2023

Sri Lankan crabs are a popular seafood dish in Sri Lanka. They are typically served as a spicy stir-fry or a delicious seafood curry . Sri Lankan crabs are prepared with fresh chillies, garlic, ginger, onions and spices. Depending on the recipe, other ingredients such as tomatoes, onions, curry leaves, coconut milk, pandan leaves, cinnamon, cumin and cardamom may also be used.

06/02/2023

Sri Lankan lobster is a species of spiny lobster found in the waters of Sri Lanka and the Indian Ocean. It is a delicious, succulent seafood species and is highly sought after in many countries, especially in Asia. Sri Lankan lobster is usually caught and sold in the markets as live or cooked and can be cooked in a variety of ways, from steaming or frying to grilling or BBQ-ing. This is an excellent source of lean protein and is ideally eaten with some butter or garlic butter or in a spicy seafood curry.

06/02/2023

Bluefin tuna is found in warm, temperate and tropical waters throughout the world, including in Sri Lanka. It is an important fishery species in the region, and is caught using purse seine, longline, and pole-and-line methods. The Sri Lankan government places restrictions on the amount of tuna that can be caught by boats registered in the country in order to protect the stock and allow the species to sustain itself in the longterm. Purse seine fishing methods are the main gear used to catch bluefin tuna in Sri Lanka and there is a minimum size limit of 115 cm (45.3 inches) for bluefin tuna catches.

Moreover, Sri Lanka also complies with regional monitoring and conservation initiatives concerning bluefin tuna and other species, in order to ensure sustainable management of fish stocks and minimize harm to the environment. These include the Indian Ocean Tuna Commission, which has implemented a Voluntary Conservation Measure that outlines certain fishing practices such as strict

06/02/2023

Yellowfin tuna is one of the most popular fish caught in Sri Lankan waters and is highly sought after. Popular dishes made with yellowfin tuna include curries, stir fries, and sashimi. It is also often used as an ingredient in salads and sandwiches. Many Sri Lankans enjoy eating yellowfin tuna steaks, either baked or grilled.

06/02/2023

Seenigama is a small village on the south-west coast on the main Colombo-Matara road way. Located just before Hikkaduwa. The Seenigama Devalaya (shrine) is on a small island short way from the beach.

The Seenigama Devalaya dedicated to the Devol Deviyo, or God Devol, is a popular destination for people coming from all parts of the country make offering at the shrine. Devol is a local god, who protect the fisherman and their boats and from more recently buses and lorries.

05/02/2023

Sri Lanka has a long coastline that is home to a wide variety of fish. Popular fishing areas in Sri Lanka include:

1. Mannar Island: A popular fishing destination located off the northern coast of Sri Lanka. It is home to numerous species of fish, including mahi-mahi, yellow-fin tuna, snapper, mackerel, and gemfish.

2. Negombo: Located near Colombo, Negombo is well-known among anglers for its plentiful game fish. Species that commonly inhabit the waters include barracuda, tuna, trevally, snapper, and pomfret.

3. Trincomalee: The shallow waters around Trincomalee are home to numerous species of fish, including skipjack, snapper, cavalla, and grouper. It is also a popular sport fishing destination.

4. Kalpitiya: Kalpitiya is renowned for having some of

The most prominent fisheries areas in Sri Lanka are the Puttalam, Mannar and Batticaloa districts of the North West and the Kalpitiya, Mannar and Trincomalee districts of the Eastern coast. The fish of the North feed in shallow waters and include small pelagic fish, Tiger Beach, cuttlefish and squids, Groupers, small tunas and other bottom-dwelling species. The Eastern coast is known for its huge beaches, including Pasikudah, Uppuveli, Nilaveli, Trincomalee and Pigeon Island, which are popular recreation beaches as well as a great source of fish such as Indian mackerel, Asian Seabream, Kelalsh and Barracuda. The thriving lagoon and estuary areas include the Negombo lagoon, which is home to reefbuilding features such as coral reefs, sea-grass beds, mangroves and sizeable artificial reefs, along with several

05/02/2023

Sri Lankan fishermen have long been renowned for their hard work and dedication. They have a long tradition of fishing in the Indian Ocean and surrounding seas for centuries, and continue to do so with much success today. The consistency and quality of their catches are unparalleled and are highly sought after both domestically and internationally.

Fishermen start their day early, sailing out before sunrise in traditional catamarans, canoes, and other boats. This is an arduous journey, as they have to face the strong currents and risk encountering threatening wildlife. They use a variety of tools and techniques to capture the fish, such as using spears, nets, traps, and lines.

In spite of the dangers they face everyday, they continue to show resilience and determination. They put in long hours of work, often returning late in the evening, often after sunset. As a result of their hard work, fishermen have been able to make great progress in improving their livelihoods and providing food to

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