Noodle alla Gola

LISBON EATS 🇵🇹 Culinary adventure through Lisbon: @restaurante.picapau for a taste of authentic Portoguese cuisine. Be sure to try the Pica Pau do Lombo and the Polpo à Lagareiro 🐙 @cervejariaramirooficial is a renowned seafood restaurant. Choose anything you like from the menu and savor excellent fish. Whole crabs, lobsters, shrimps and other delights as you watch them pass by the tables! 🦀 @groundburger taste it all!! 🍔 @jesusegoesoficial discover a unique Indian restaurant with Portuguese influences. Be sure to try the Holy Burger: a highly spiced, spoonable burger topped with an incredible creamy egg 🤯 @pandacantina ramen ramen ramen! We talk about it in our first YouTube video! @tascadochico_ here you can taste some typical disges, drink wine anche listen to Fado! 🕺🏼 Share your favorite places in Lisbon with us on the comment 👇🏼

Ikejime's 活 け 締 め purpose is to quickly bring the fish into a state of brain death so that it does not suffer. @andreaarcieri__ is one of the few chefs in Italy to use this technique but is working to spread it more and more.

The Fish Butchery in Milan 🐟

A chef who brings experimentation, skill and strong respect for the work he does, to the milanese panorama. Andrea Arcieri offers an Omakase menu, but before starting the tasting, he explains its meaning: diners put themselves in the hands of the chef, who proposes the dishes based on the availability of raw materials. The result is surprising. We are at Azabu 10: the fish butchery.

Speakeasy Toasties by Paindemie🍞🍸

Speakeasy Toasties by Paindemie 🍞🍸

Going into Paindemie find yourself in a Japanese subway leading straight to the open kitchen 🚈

Paindemie has a unique setting: you descend a few steps and find yourself in a Japanese subway leading straight to the open kitchen 🚈 Paindemie might have some surprises in store at any moment and do something unexpected. And that's exactly what happens: following the neon purple lights, you find yourself in a speakeasy bar 🍸

We are at Paindemie: The Underground Sandwich Joint 🥪

We are at Paindemie: The Underground Sandwich Joint 🥪 This place was born during the coronavirus period, and it is precisely from here that it takes its name, playing on words. Guillaume de Beer is the founder and chief culinary mind behind Paindemie. A brilliant and creative mind who has set up a small crazy world to showcase his love for fast-food concepts, burgers, and music.

Msayume's signature: Ramen 🍜

Ramen is Masayume's signature 🍜 This version is Tantanmen. Ingredients include nikumiso (minced meat with miso), marinated egg, steamed pak choi, nori seaweed, spicy sichuan oil rayu sauce and low-temperature-cooked pork belly sous-vide for ten hours known as chashu. The noodles are in tori paitan broth, a very creamy chicken broth with added sesame tare.

In the Isola district, in Milan, there's a place where Japanese pop culture comes to life 🎌

In the Isola district, in Milan, there's a place where Japanese pop culture comes to life 🎌 Tall and narrow windows, welcome you to step into a world of neon lights and graffiti. The venue is intimate and spans two floors. There are elements and curiosities in every corner, from arcades to hand-painted walls.

In the Isola district, in Milan, there’s a place where Japanese pop culture comes to life. “A dream come true”, that’s the meaning behind the name of this restaurant. We are talking about Masayume: The Milanese izakaya.

In the Isola district, in Milan, there's a place where Japanese pop culture comes to life. “A dream come true”, that's the meaning behind the name of the restaurant. We are talking about Masayume: The Milanese izakaya 🍜

In the Isola district, in Milan, there's a place where Japanese pop culture comes to life. “A dream come true”, that's the meaning behind the name of the restaurant. We are talking about Masayume: The Milanese izakaya 🍜

Glazed maitake mushroom, winter truffle and apple cider, served with sorrel and pointed cabbage. @restaurantdekas cuisine is mostly vegetable and the freshness of the product makes the dishes satisfying and rich in aromas and nuances ☘️

SHORT_CAROUSEL

Inside De Kas at Amsterdam! An 8-meter-high greenhouse. The structure is magnificent, with large windows giving the impression of no walls between the interior of the restaurant and the surrounding park 🥬

A restaurant that is not just a restaurant, but also a greenhouse and an organic garden, serving incredibly fresh local products grown just a few meters from the plate. This is @restaurantdekas - the greenhouse kitchen

This is De Kas: the greenhouse kitchen 🌱

A restaurant that is not just a restaurant, but also a greenhouse and an organic garden, serving incredibly fresh local products grown just a few meters from the plate. This is De Kas: the greenhouse kitchen 🌱

Black Angus entrecote takes center stage: grilled with sweet onions and Chinese black pepper. 🥩🍳

Black Angus entrecote takes center stage: grilled with sweet onions and Chinese black pepper. 🥩🍳 Its flavor is enhanced and sweetened by perfectly cooked vegetables and black truffle rice with a fried egg, making everything saltier and earthier.

Inside Ox Speakeasy in Rotterdam

Inside Ox Speakeasy in Rotterdam 🏢 That black door, which seems to hide nothing, is like a magical portal: descending the stairs, you find yourself in a dark basement, illuminated by many candles. The interiors are cinematic at times, with walls adorned with typical Chinese figures, and the predominant black color creating many intimate corners.

What would you do if you were told that starting tomorrow, it would no longer be possible to drink alcohol? That's what happened during Prohibition and it was during this period that speakeasies were born. Hiding from the public eye, in the artistic heart of the city of Rotterdam, there is a special place that transports you to another dimension. It's called @oxrotterdam - the Chinese speakeasy

It's called OX: the Chinese speakeasy.

What would you do if you were told that starting tomorrow, it would no longer be possible to drink alcohol? That's what happened during Prohibition and it was during this period that speakeasies were born. Hiding from the public eye, in the artistic heart of the city of Rotterdam, there is a special place that transports you to another dimension. It's called OX: the Chinese speakeasy.

Raw red shrimp with roasted heads and burdock root by Cafe Remouillage 🦐

Raw red shrimp with roasted heads and burdock root by Cafe Remouillage 🦐

CAROUSEL_REEL

Chef Jonathan Sparber opened Cafe Remouillage with the idea of welcoming customers as if they were coming to his home, and he has perfectly conveyed this feeling, with attention to every detail.