Secret Beauty

04/06/2024

04/06/2024

It's never too late ⏰

03/06/2024

new recipe!
Have you tried this one before? 😍
Recipe Credit ⬇️
https://www.southernliving.com/recipes/zucchini-lasagna-recipe

03/06/2024

[Share your why]

03/06/2024

It's Motivation Monday! 🙌

Let's make the best of what we have! ❤️

Have an amazing week! 🫶

02/06/2024

What drink 🍹 would you pick?

01/06/2024

It's National Pizza 🍕Party Day!

Don't forget the extra cheese 🧀

31/05/2024

It's National BBQ Day! 🥩

Let's get to grillin'!

30/05/2024

Summer ☀️ is right around the corner! 🤩

29/05/2024

Which one would you pick?

28/05/2024

It's National Apple Pie Day! 🥧

Something smells delicious!

27/05/2024

Happy Mother's Day! 🌸

26/05/2024

So nice

Chicken with Spinach and Mushrooms in Creamy Parmesan Sauce

Ingredients:

4 boneless, skinless chicken breasts
Salt and pepper to taste
2 tablespoons olive oil
1 small onion, chopped
3 cloves garlic, minced
2 cups mushrooms, sliced
2 cups fresh spinach
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1/4 teaspoon red pepper flakes (optional)
Fresh parsley, chopped (for garnish)
Directions:

Season the chicken breasts with salt and pepper.
Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5-7 minutes on each side, or until golden brown and cooked through. Remove from the skillet and set aside.
In the same skillet, add the chopped onion and sauté for 3-4 minutes until softened. Add the minced garlic and cook for another 1-2 minutes.
Add the sliced mushrooms and cook for 5 minutes until they start to brown.
Stir in the fresh spinach and cook until wilted.
Pour in the heavy cream and chicken broth, bringing the mixture to a simmer.
Stir in the grated Parmesan cheese, Italian seasoning, and red pepper flakes if using. Cook until the sauce thickens, about 3-4 minutes.
Return the chicken breasts to the skillet, spooning the creamy sauce over them. Cook for an additional 2-3 minutes to heat through.
Garnish with fresh parsley before serving.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes

Kcal: 450 kcal | Servings: 4 servings

26/05/2024

Can you unscramble all the words? 🤔

25/05/2024

girls just want to have wine or whatever the song said😂

25/05/2024

The weekend is almost here! 🤩

25/05/2024

This is toughhhhh🍷

25/05/2024

Cheers💗
Can you screenshot when the glasses touch?

24/05/2024

Believe it! ✨