The Caterer

The Caterer The Caterer is the leading multimedia brand for the UK hospitality industry. It is the only hospitali
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The Caterer is the market-leading provider of hospitality industry news and views. From hotels to restaurants, pubs and bars to contract catering, we are proud to be at the forefront of the industry, leading the way in breaking news, analysis, campaigns, debate, discussion and events.

Canada’s Second Cup coffee to resume UK expansion
29/07/2024

Canada’s Second Cup coffee to resume UK expansion

The Toronto-based chain previously closed a handful of UK cafés in London and Cardiff.

Starwood Capital sells Yotel Edinburgh
29/07/2024

Starwood Capital sells Yotel Edinburgh

A UK private equity firm has acquired Yotel Edinburgh from a controlled affiliate of Starwood Capital Group, which owns brands such as 1 Hotels and Treehouse.

Applications open for Innholder Scholarships
26/07/2024

Applications open for Innholder Scholarships

General managers and heads of departments across the industry have been encouraged to apply for this year’s Innholder Scholarships.

Campaign launched to save Boxpark Shoreditch from closure
25/07/2024

Campaign launched to save Boxpark Shoreditch from closure

A campaign has been launched to save Boxpark Shoreditch in London after Hackney Council revealed the shipping container park will make way for a new development.

‘The sushi market is ripe to be disrupted’: Australian-style sushi start-up aims to shake up Itsu and Wasabi
25/07/2024

‘The sushi market is ripe to be disrupted’: Australian-style sushi start-up aims to shake up Itsu and Wasabi

Rolled, a new Australian-style sushi brand, is set to launch in Manchester next month with ambitions to disrupt the lunchtime sushi market.

Clare Smyth hints at new venture
25/07/2024

Clare Smyth hints at new venture

Chef Clare Smyth has hinted at a new project that has been “years in the making”.

Accor reported strong revenue growth within this segment, as well as a 13% uplift in group EBITDA
25/07/2024

Accor reported strong revenue growth within this segment, as well as a 13% uplift in group EBITDA

The French hotel giant reported strong revenue growth within this segment, as well as a 13% uplift in group EBITDA in its latest half year results.

Team behind Bokman in Bristol to open second Korean restaurant
24/07/2024

Team behind Bokman in Bristol to open second Korean restaurant

Kyu Jeong Jeon and Duncan Robertson, the chef-owners of Korean restaurant Bokman, are set to open their second restaurant in Bristol this September.

Liz Cottam to close Home in Leeds
24/07/2024

Liz Cottam to close Home in Leeds

Liz Cottam will be closing her restaurant Home in Leeds after 8 years of trading as a result of “insurmountable” economic challenges.

Nick Beardshaw to open debut restaurant in Surrey
24/07/2024

Nick Beardshaw to open debut restaurant in Surrey

Nick Beardshaw, the former head chef of Kerridge’s Bar and Grill in the Corinthia London, is due to launch his debut restaurant, Starling, at the end of August.

Popeyes opens first UK train station restaurant
24/07/2024

Popeyes opens first UK train station restaurant

Popeyes has opened its first restaurant in a UK train station.

Hospitality staff report surge in mental health and wellbeing issues
24/07/2024

Hospitality staff report surge in mental health and wellbeing issues

Hospitality Action’s latest Taking the Temperature survey revealed more than three-quarters of industry workers are struggling.

Bavette in Leeds tops Good Food Guide’s 100 Best Local Restaurants list 2024
24/07/2024

Bavette in Leeds tops Good Food Guide’s 100 Best Local Restaurants list 2024

The French bistro only opened in February but has quickly won over locals and inspectors alike.

Radisson Red Birmingham Edgbaston Stadium to open in 2027
23/07/2024

Radisson Red Birmingham Edgbaston Stadium to open in 2027

Radisson Hotel Group has partnered with Edgbaston Stadium in Birmingham to open a new-build Radisson Red property in Q2 of 2027.

Eight reasons to enter the KP of the Year 2024 competition
23/07/2024

Eight reasons to enter the KP of the Year 2024 competition

Reward your hardworking kitchen porters by putting them forward for The Caterer and Winterhalter’s annual contest.

Samantha Rieu named general manager of 11 Cadogan Gardens and Chelsea Townhouse
23/07/2024

Samantha Rieu named general manager of 11 Cadogan Gardens and Chelsea Townhouse

Samantha Rieu has been appointed general manager of Iconic Luxury Hotels’ 11 Cadogan Gardens and the Chelsea Townhouse in London’s Chelsea.

How can hospitality deal with threats of fake online reviews? Sam Morgan of Open Restaurant Group shares his advice afte...
23/07/2024

How can hospitality deal with threats of fake online reviews?

Sam Morgan of Open Restaurant Group shares his advice after his business was targeted by scammers

Sam Morgan of Open Restaurant Group shares how he dealt with scammers threatening his business with fake reviews.

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Videos

AD: Mix up your menu with plant based possibilities! 🌱​ Introducing Müller’s latest innovations: Müller Vitality Plant Based 3-litre pouch and new Müller Mixables in Strawberry, Peach and Toffee flavours. More details: https://bit.ly/3RfHWlN #MüllerInnovations #PlantBasedMenu #MixItUpWithMüller #MixUpYourMenu

AD: Tom Kerridge’s roast tips series, in partnership with Knorr Professional Bouillons uncovers the secret to perfect roast beef, yorkies, rich gravy, and more.​ ​ Watch now and up your roast game: https://www.unileverfoodsolutions.co.uk/chef-inspiration/bouillon-base/toms-roast-tips.html?utm_source=social_caterer&utm_medium=Facebook&utm_campaign=BITB&utm_content=roast

AD: Add the classics to your plant-based menu, starting with Chef Thom Batemans ’Caesar Salad’ 🥗 Swapping out anchovies for capers, Thom creates the perfect salad dressing using Hellmann’s Vegan Mayo - now available in 2L and 5L buckets so you can cater for the crowds! Get the full recipe and more tips: https://bit.ly/3HC1Zpu #UnileverFoodSolutions #Hellmanns #HellmannsVegan #Veganuary

AD: Did you know it’s easier than you think for your business to make positive moves towards sustainability – and it could start with your suppliers? 🥔🌱​ By sourcing ingredients from suppliers who strive towards sustainable farming practices, you’re already doing your bit for the planet!​ Do some good today with McCain!​ #Sustainability #McCainFoodservice #McCain #chips #fries #SustainableAgriculture #environment

AD: Add the classics to your plant-based menu, starting with Chef Thom Batemans ’Caesar Salad’ 🥗 Swapping out anchovies for capers, Thom creates the perfect salad dressing using Hellmann’s Vegan Mayo - now available in 2L and 5L buckets so you can cater for the crowds! Get the full recipe and more tips: https://ow.ly/FczZ50Qsz4f #UnileverFoodSolutions #Hellmanns #HellmannsVegan #Veganuary

AD: Get inspired this Veganuary and expand your menu to cater for more diners – with no need to compromise on taste or quality 🌱 Chef Thom Bateman’s Roasted Red Pepper and Basil Mayo is the perfect side dip and a great way to upsell with new small plates and sides! 🙌 Check out the full recipe made with Hellmann’s Vegan Mayo – now available in 2L and 5L buckets: https://ow.ly/tPGt50QnsrS #UnileverFoodSolutions #Hellmanns #HellmannsVegan #Veganuary

AD: Add some spice to your vegan menus with Chef Thom Bateman’s Chipotle Squash Tacos – using Hellmann’s Vegan Mayo to create the perfect marinade and zesty slaw.​ Get ready for Veganuary with the full recipe: https://bit.ly/47uWjIP Unilever Food Solutions UK #Hellmanns #MoreThanMayo #HellmannsVegan #ChefHack

AD: 🚨 Don’t forget to claim your free £20 Amazon voucher by signing up to My Professional Rewards – the loyalty program for hospitality businesses.​ Kickstart your rewards journey by becoming a member today: https://bit.ly/3unzclk T&Cs apply.A

AD: Chef patron of the Flintlock at Cheddleton and creator of the hugely popular ‘All About The…’ social series, chef Thom Bateman, has teamed up with Hellmann’s to show you this time it’s all about the Mayo​ From binding to dipping, he’s done it all – check out his exclusive recipes: https://bit.ly/47uWjIP Unilever Food Solutions UK #Hellmanns #MoreThanMayo #HellmannsVegan #ChefHack

AD: Turn your receipts into rewards with My Professional Rewards – and get a FREE £20 Amazon voucher when you sign up 🤩​ The loyalty program for hospitality businesses, My Professional Rewards gives you the chance to collect points on your purchases of top brands like Hellmann’s and Knorr Professional from any wholesaler and turn them into rewards for you and your business!​ From new equipment and tech to vouchers, there’s something for every kitchen. ​ Get started today and unlock your voucher: https://www.myprofessionalrewards.com/index.php?rt=account/create&country=UK&utm_source=Facebook&utm_medium=Paid+Social&utm_campaign=MPR+Acquisition+Campaign T&Cs apply.

Planting wildflowers represents just one of the steps McCain are taking as part of its commitment to achieving 100% regenerative farming by 2030.​ With 38% of consumers saying they would visit a venue that was committed to sustainable practices more frequently*, there’s never been a better time to invest in sustainability.​ What’s more – with chips making up a third of the plate, choosing McCain means taking a monumental stride towards sourcing sustainably.​ Click to learn more about the responsibility McCain places behind every spud: https://ow.ly/v9yt50PXxMZ​ *OMNE x CGA bespoke research 2022​ #McCainFoodservice #McCain #sustainability #ad

Calling all chefs and foodservice operators 🚨 Want to get your hands on FREE Wüsthof knives? Redeem yours when you buy Knorr Professional Paste Bouillon! Choose from either the Classic Super Slicer Serrated Knife, the Classic Utility Knife, or the Gourmet Serrated Tomato Knife – perfect for all your culinary needs 🔪 Find out how to redeem your knives here: https://bit.ly/3C4IXX1 #ad

Calling all chefs and foodservice operators 🚨 Want to get your hands on FREE Wüsthof knives? Redeem yours when you buy Knorr Professional Paste Bouillon! Choose from either the Classic Super Slicer Serrated Knife, the Classic Utility Knife, or the Gourmet Serrated Tomato Knife – perfect for all your culinary needs 🔪 Find out how to redeem your knives here: https://bit.ly/3C4IXX1 #ad

Sponsored post: Calling all chefs and foodservice operators 🚨 Want to get your hands on FREE Wüsthof knives? Redeem yours when you buy Knorr Professional Paste Bouillon! Choose from either the Classic Super Slicer Serrated Knife, the Classic Utility Knife, or the Gourmet Serrated Tomato Knife – perfect for all your culinary needs 🔪 Find out how to redeem your knives here: https://bit.ly/3C4IXX1 #ad

The future of hospitality relies on good leadership. Chefs – this is your chance to lead the way.
The future of hospitality relies on good leadership. Chefs – this is your chance to lead the way.

The future of hospitality relies on good leadership. Chefs – this is your chance to lead the way. Leadership training from #FairKitchens now live! 👉Grow your skills 👉Develop your team 👉Become a fair leader Sign up at fairkitchens.com/leadership FairKitchens #Chefs #cheflife #freetraining

Top six Best Places to Work in Hospitality
Top six Best Places to Work in Hospitality

The 2021 top 30 Best Places to Work in Hospitality have been revealed! Sponsored by Umbrella Training and Employment Solutions Ltd and in partnership with Purple Cubed, this year's awards recognise the businesses that have put their people first and dealt with tough decisions pragmatically during the Covid-19 crisis. The top six are shortlisted for the Best Employer Award at the 2020 Cateys. Congratulations and see you there! The top six (in alphabetical order): Cheval Collection The Dorchester Kaffeine PPHE Hotel Group Thomas Franks Ltd Victorian House Full story: https://www.thecaterer.com/news/top-30-best-places-to-work-in-hospitality-2021?utm_source=facebook

The 2021 top 30 Best Places to Work in Hospitality have been revealed! Sponsored by Umbrella Training and Employment Solutions Ltd and in partnership with Purple Cubed, this year's awards recognise the businesses that have put their people first and dealt with tough decisions pragmatically during the Covid-19 crisis. Congratulations to our top 30! The top 30: 7) Forest Park Country Hotel & Inn 8. The Ninth 9) Clevedon Hall 10) Andrew Fairlie 2 Michelin Star 11) Sam's Riverside W6 12) St Ermin's Hotel 13) Oriental Club 14) Dakota Manchester 15) Bankside Hotel 16) Switch Hospitality Management 17) Georgian House Hotel 18) The Athenaeum Hotel and Residences 19) Interstate Hotels and Resorts International 20) The Pig At Bridge Place 21) The Assembly House 22) Cycas Hospitality 23) Millennium Chelsea Fc Hotel London 24) Bennett Hay 25) Maverick Venues 26) Farncombe Estate (The Fish Hotel Foxhill Manor Dormy House Hotel) 27) 45 Park Lane 28) Dalata Hotel Group 29) RBH Hospitality Management 30) Rapport Full story: https://www.thecaterer.com/news/top-30-best-places-to-work-in-hospitality-2021?utm_source=facebook

Paul Ainsworth, the National Chef of the Year's chair of judges, has created a truly inspiring brief for all ambitious, determined and talented chefs. It’s time to get back into the kitchen and show the hospitality industry’s most respected judges your culinary skills and creativity. Will you be on the front cover of The Caterer as this year’s winner? You must enter in the next few weeks to be in with a chance of winning one of the most sought-after titles in hospitality. Start your registration to be part of the event today: https://bit.ly/3d25aHd #ad

Silvano Giraldin and Sergio Rebecchi say service will be the key to success post-pandemic
Silvano Giraldin and Sergio Rebecchi say service will be the key to success post-pandemic

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The Caterer is the market-leading provider of hospitality industry news and views. From hotels to restaurants, pubs and bars to contract catering, we are proud to be at the forefront of the industry, leading the way in breaking news, analysis, campaigns, debate, discussion and events.

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