Pavilion Books

Pavilion Books Publisher of covetable lifestyle, cookery & craft books, now an imprint of HarperCollins UK.
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Pavilion Books Group (formerly Anova Books) is a thriving independent London-based publisher specialising in illustrated books covering a diverse range of subjects from wine, cookery and craft, to heritage, children's, textile art and design. We are the publishing partners of The National Trust and Mollie Makes and our high-profile authors include Oz Clarke, James May and Millie Marotta.

If you love hosting your friends and family, then Good Time Cooking by Rosie MacKean is the book for you 🍝In this handy ...
19/09/2024

If you love hosting your friends and family, then Good Time Cooking by Rosie MacKean is the book for you 🍝

In this handy guide to all things dinner parties, Rosie will teach you how to create simple yet impressive multi-course meals while giving you confidence in the kitchen and tips on how to plan ahead so you can enjoy time with your guests without being confined to your kitchen all evening.

Good Time Cooking is out now: https://amzn.to/4bBIzhv 💙

Join the  for an evening of conversation with host Dan Glass on the 19th September  bookshop.  is a comprehensive guide ...
17/09/2024

Join the for an evening of conversation with host Dan Glass on the 19th September bookshop.

is a comprehensive guide to LGBTQ+ travel, offering tips, advice, and resources on the best and safest destinations worldwide.

Imagine a universe where every fleeting moment holds a glimmer of magic, waiting to be discovered ✨We’re thrilled to int...
16/09/2024

Imagine a universe where every fleeting moment holds a glimmer of magic, waiting to be discovered ✨

We’re thrilled to introduce GLIMMERS by Hayley Doyle.

Discover the profound impact of paying attention to life’s subtle whispers - the glimmers that surround us. Through captivating stories, thought-provoking insights, and practical exercises, this book can change your outlook on life in the simplest of ways, inviting you to embrace the enchantment hidden in each day.

Publishing 24th October ✨

Imagine a universe where every fleeting moment holds a glimmer of magic, waiting to be discovered ✨We’re thrilled to int...
16/09/2024

Imagine a universe where every fleeting moment holds a glimmer of magic, waiting to be discovered ✨

We’re thrilled to introduce GLIMMERS by Hayley Doyle.

Discover the profound impact of paying attention to life’s subtle whispers - the glimmers that surround us. Through captivating stories, thought-provoking insights, and practical exercises, this book can change your outlook on life in the simplest of ways, inviting you to embrace the enchantment hidden in each day.

Publishing 24th October ✨

Intriguing and iconic, chrysanthemums are the epitome of elegance, flamboyance and style, and this new book captures the...
13/09/2024

Intriguing and iconic, chrysanthemums are the epitome of elegance, flamboyance and style, and this new book captures the bloom in all its many manifestations.

🌸

by and is the new title in Pavilion’s best-selling series of stylish floral guides.

As a life-giving herb in ancient China, a cultural emblem in Japan and a design icon of the Arts and Crafts movement, the chrysanthemum has been lauded through the ages. Yet in recent years it has gained a reputation as something of a workhorse among cut flowers, thanks to its reliable, long-lasting blooms and sturdy stems. More recently, resurgent interest in heritage varieties and new developments in growing and propagating have meant that the future of the flower is changing. As a cut flower, the exotic, decadent blooms and adaptable sprays of buttons are winning hearts and attracting new admirers, while the hardy and tenacious garden varieties are experiencing a long-overdue resurgence.

Chrysanthemums explores cultivated chrysanthemums in all their glory, from the rare and interesting to the glamorous and ubiquitous, via those that are simply excellent garden plants. It delights in their form, fragrance and colour, digs into their history and rejoices in one of the finest cut flowers around.

The huge variety of the genus Chrysanthemum is illuminated in captivating text by gardening journalist, author and designer Naomi Slade, while the elegant and characterful blooms are captured in gorgeous colour by photographer Georgianna Lane.

The chrysanthemum is the perfect flower for weddings, gift bouquets and to brighten your home, and with expert advice and commentary, this book is ideal for anyone wanting to propagate, grow, cut, or simply admire this fabulous bloom.

The new instalment to our bestselling and beautiful flower series - Chrysanthemums by Naomi Slade and Georgianna Lane - ...
13/09/2024

The new instalment to our bestselling and beautiful flower series - Chrysanthemums by Naomi Slade and Georgianna Lane - is out now!

Packed with expert advice and stunning photography, this book is ideal for anyone wanting to propagate, grow, cut, or simply admire this fabulous bloom.

https://amzn.to/3zhMDWA

Happy Publication Day to Quilts From the Country by Stuart Hillard, Good Time Cooking by Rosie MacKean and  by Naomi Sla...
12/09/2024

Happy Publication Day to Quilts From the Country by Stuart Hillard, Good Time Cooking by Rosie MacKean and by Naomi Slade and Georgianna Lane 🎉📚

Available to purchase now!

We couldn’t be more revved up to reveal the cover for Remarkable Motor Races 🏁🥳This thrilling anthology showcases some o...
04/09/2024

We couldn’t be more revved up to reveal the cover for Remarkable Motor Races 🏁🥳

This thrilling anthology showcases some of the most adrenaline-pumping circuits and tracks around the globe, captured in beautiful photographs that transport you right into to the thrill of the race.

The book features…

🏎️ Original interviews with Fernando Alonso, Jacky Ickx, Gil de Ferran, Helmut Marko, Zak Brown, Kevin Magnussen, John Watson, Carlos Sainz, Mark Webber, Timo Bernhard and other major figures

🏎️ A diverse range of motorsport, from the high-octane grands prix of F1 to a nail-biting hillclimb speeding through Breton farmyards

🏎️ Races from F1, DTM, NASCAR, IndyCar, World Rally Championship, World Endurance Championship, V8 Supercars, and even the Craftsman Truck Series

🏎️ Racetracks in Andorra, Abu Dhabi, Australia, Austria, Azerbaijan, Bahrain, Britain, Canada, China, Finland, France, Greece, Germany, Italy, Las Vegas, Japan, Saudi Arabia, and the USA

We cannot wait to share the book with you. Out on the 10th of October!

This publication day is all about the  !Introducing . . .  by Richard Skrein Outdoors   by Easkey Britton  by Sarah Bark...
29/08/2024

This publication day is all about the !

Introducing . . .

by Richard Skrein Outdoors
by Easkey Britton
by Sarah Barker
by Lucy Davidson

All beautifully illustrated by Maria Nilsson 💚

Out now: https://amzn.to/4gecwaC

We're DELIGHTED that   by Nathan Joyce is a Sunday Times bestseller once again!Congratulations, Nathan 👏👏👏
28/08/2024

We're DELIGHTED that by Nathan Joyce is a Sunday Times bestseller once again!

Congratulations, Nathan 👏👏👏

It’s a Pavilion takeover on Saturday Kitchen this weekend with not one, but TWO of our brilliant authors appearing on th...
23/08/2024

It’s a Pavilion takeover on Saturday Kitchen this weekend with not one, but TWO of our brilliant authors appearing on the show tomorrow morning.

Tune in to see Hasan Semay AKA Big Has, and ice cream queen, Terri Mercieca, whip up delicious treats. Terri will be promoting her brilliant debut dessert book The Happy Endings Cookbook and making the a churn ice cream and chocolate tops from the book! 🍦

Both The Happy Endings Cookbook and Big Has: Home are out now 📚

They say first impressions are everything - but so are the last. We're thrilled to introduce AND FINALLY... by Ryan Herm...
20/08/2024

They say first impressions are everything - but so are the last.

We're thrilled to introduce AND FINALLY... by Ryan Herman. This heart-warming book takes a look at the very best ‘…and finally’ segments of the news and is the injection of cheer we all need these days.

Out 10th October 📺
https://amzn.to/4fOxKLZ

16/08/2024

Chrysanthemums are the epitome of elegance, flamboyance and style!

The chrysanthemum has been lauded through the ages. In ancient China it was seen as a life-giving herb, it’s a cultural emblem in Japan and a design icon of the Arts and Crafts movement.

The new title in Pavilion’s best-selling series of stylish floral guides, celebrates the versatility and variety of this familiar yet surprising bloom. From the rare and interesting to the glamorous and ubiquitous, it delights in their form, fragrance and colour.

The huge variety of the genus Chrysanthemum is illuminated in captivating text by gardening journalist, author and designer Naomi Slade, while the elegant and characterful blooms are captured in gorgeous colour by photographer Georgianna Lane

The chrysanthemum is the perfect flower for weddings, gift bouquets and to brighten your home, and with expert advice and commentary, this book is ideal for anyone wanting to propagate, grow, cut, or simply admire this fabulous bloom.

Find out more here: https://amzn.to/3SS8jiF

15/08/2024

Mike Davies is a chef and restauranteur and his menus at The Camberwell Arms and Frank’s Café in Peckham have cult status. His first cookbook, Cooking For People, is a collection of complete, seasonal dinner party menus that show you how to create simple yet elevated food at home. With shopping lists, prep guides and dishes for all dietary choices, you can make memorable meals for friends, family and the people you love.

Happy publication day to   by Mike Davies! This delightful book is packed with seasonal recipes and menus for hosting an...
15/08/2024

Happy publication day to by Mike Davies! This delightful book is packed with seasonal recipes and menus for hosting and entertaining.

Out now 🍝 https://ow.ly/OFLJ50SUvaT

French toast anyone?  on  this morning showcasing just one of the amazing recipes from his Sunday Times bestselling debu...
11/08/2024

French toast anyone? on this morning showcasing just one of the amazing recipes from his Sunday Times bestselling debut cookbook, For The Love Of Food.

Cooking for people is what Mike Davies loves to do as a chef and restauranteur at  His debut cookbook   is a collection ...
09/08/2024

Cooking for people is what Mike Davies loves to do as a chef and restauranteur at

His debut cookbook is a collection of complete, seasonal dinner party menus that show how to create simple yet elevated food at home.

With shopping lists, prep guides and delicious dishes for all dietary choices, you can make memorable meals for friends, family and the people you love.

Cooking for People is out on Thursday 15th August. But if you pre-order a copy from he will dedicate a signed copy to you.

Pre-order your copy of   by Mike Davies via  now to enter for a chance to win a £150 voucher to spend at The Camberwell ...
01/08/2024

Pre-order your copy of by Mike Davies via now to enter for a chance to win a £150 voucher to spend at The Camberwell Arms, London.

🎉 It’s publication day! 🎉 We’re so excited to share with you . . .  by Nathan Joyce 🤩A celebration of television’s favou...
01/08/2024

🎉 It’s publication day! 🎉 We’re so excited to share with you . . .

by Nathan Joyce 🤩

A celebration of television’s favourite naturalist, packed with games, trivia and Attenborough-inspired activities.

Out now: https://amzn.to/4c1w8va

It's publication day!Today we're welcoming   by Nathan Joyce to our bookshelves 📚Out now: https://ow.ly/YPkz50SEqRq
18/07/2024

It's publication day!

Today we're welcoming by Nathan Joyce to our bookshelves 📚

Out now: https://ow.ly/YPkz50SEqRq

  by Ceri Jones is filled with 100 mouth-watering, sustainable, and seasonal recipes. Including . . .🥬 Braised baby gem,...
11/07/2024

by Ceri Jones is filled with 100 mouth-watering, sustainable, and seasonal recipes. Including . . .

🥬 Braised baby gem, pancetta, and peas
🥬 Pithivier with butternut squash, curly kale, mozzarella, and sun-dried tomato
🥬 Cherry tomatoes with puy lentils, capers, and dill
🥬 Roasted new potato and green bean salad with mint
🥬 Shaved fennel, orange, and harissa salad
🥬 Blistered asparagus with feta and dukkah inspired mix

Is anybody else suddenly hungry? 🍴😋

It Starts With Veg is out now: https://ow.ly/LYa450RNgGl

A treat seeing the always smiling Paul Ainsworth on this morning’s Saturday Kitchen cooking up a storm with THREE beauti...
06/07/2024

A treat seeing the always smiling Paul Ainsworth on this morning’s Saturday Kitchen cooking up a storm with THREE beautiful dishes from his long-awaited debut cookbook, For the Love of Food 🍽️💛

Recipes featured:
🍗 Sticky PX-Glazed Chicken Wings
🦐 Cornish Sea Salt & Pink Pepper Prawns
🍯 Frying Pan Flatbread with Pecorino, Mortadella Ham, Chilli Honey & Pistachios

Grab your copy of For the Love of Food now for just £15: https://amzn.to/3SYRuBK

Catch Paul Ainsworth on this weekend’s episode of Saturday Kitchen, where he will be cooking THREE recipes from his debu...
05/07/2024

Catch Paul Ainsworth on this weekend’s episode of Saturday Kitchen, where he will be cooking THREE recipes from his debut cookbook, For the Love of Food.

Join Paul on BBC One & BBCiPlayer tomorrow at 10am, and while you're at it, why not grab For the Love of Food for yourself or a loved one for just £15!

💛📒 https://amzn.to/3SYRuBK

Thrilled to see The Happy Endings Cookbook sporting a Bestseller flag in the Food Science category on Amazon!From timele...
05/07/2024

Thrilled to see The Happy Endings Cookbook sporting a Bestseller flag in the Food Science category on Amazon!

From timeless treats that warm your heart, to innovative ice creams that spark your imagination, this is THE book to make you rethink how desserts work.

🍦 Out now: https://amzn.to/3ONelz0

Happy publication day to these two wonderful books!🍳 Cook simple, beautiful recipes full of love with   by Paul Ainswort...
04/07/2024

Happy publication day to these two wonderful books!

🍳 Cook simple, beautiful recipes full of love with by Paul Ainsworth

🤣 Laugh your socks off with by Stephen Arnott and Mike Haskins

Both out now: https://ow.ly/KgtV50Stwqw

Make all your ice cream dreams come true this summer ☀️🍨To celebrate the publication of   we've teamed up with the brill...
02/07/2024

Make all your ice cream dreams come true this summer ☀️🍨

To celebrate the publication of we've teamed up with the brilliant Magimix UK to offer one lucky person the chance to win a Magimix Gelato Expert (worth £500), plus a signed copy of the book.

Enter here: https://bit.ly/3KV7rpb

A true delight seeing pastry chef and ice cream wizard Terri Mercieca on this morning’s Sunday Brunch serving up THREE t...
23/06/2024

A true delight seeing pastry chef and ice cream wizard Terri Mercieca on this morning’s Sunday Brunch serving up THREE treats from for everyone to try 😋

Recipes featured:
🍦Transfabulous
🍨 Get Figgy With It
🍿 Butter Popcorn Custard Tart

The Happy Endings Cookbook is out now 🩵
https://amzn.to/3ONelz0

Bake the best of both worlds with One Bake Two Ways by GBBO finalist Ruby Bhogal 🍰'Can't get enough' ⭐⭐⭐⭐⭐'Brimming with...
22/06/2024

Bake the best of both worlds with One Bake Two Ways by GBBO finalist Ruby Bhogal 🍰

'Can't get enough' ⭐⭐⭐⭐⭐
'Brimming with delightful recipes' ⭐⭐⭐⭐⭐
'BEST BOOK EVER' ⭐⭐⭐⭐⭐

Out now! https://amzn.to/3IB2lwX

  by Nomadic Boys is out now!This LGBTQIA+ travel guide is full of tips, advice and resources on the best and safest pla...
21/06/2024

by Nomadic Boys is out now!

This LGBTQIA+ travel guide is full of tips, advice and resources on the best and safest places to visit around the world.

🏳️‍🌈🌍 https://bit.ly/45CLuVy

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Tuesday 9am - 5:30pm
Wednesday 9am - 5:30pm
Thursday 9am - 5:30pm
Friday 9am - 5:30pm

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Pavilion Books (formerly Anova Books) is a thriving independent London-based publisher specialising in illustrated books covering a diverse range of subjects from wine, cookery and craft, to naval history, children's, textile art and design. We are the publishing partners of The National Trust, Good Housekeeping and Agent Provocateur and our high-profile authors include Oz Clarke, James May and Millie Marotta.

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