BHU

10/08/2023

I have been inspired and supported by so many people throughout my career in the hospitality industry, I hope sharing my story will inspire many to pursue their career just the way I did with mine - I believe if your mind is set on something it’s just a matter of time you will eventually get succeeded.

Since 2014 Bhu Chung has been teaching and sharing his passion for food with his students, utilising the diplomas, certificates and training he gained through VET to train the next generation of Chefs. Click the link below to learn more about the professional and educational success Bhu achieved through VET and get inspired.

Your Career Australian Training Awards Department for Education, South Australia TAFE SA RTO: 41026 Australian Government Department of Education TAFE NSW TAFE Queensland Tas TAFE Australian Government Department of Education and Training
https://ow.ly/Btgs50PpAlk

19/11/2022

Awards Night !!

BHUMO YANGDON ☆ shared a post on Instagram: "What a great night at the , celebrating the excellence & achievements of BEST OF THE BEST !! 😍 Congrats to all of last night finalists and winners. Bhu we’re all incredibly proud of how far ...

04/11/2022

The pleasure we experience when eating a good plate of food depends on its appearance, texture and taste, but also on its ability to satisfy our energy needs.

31/10/2022

My journey in teaching and cooking took me to the life long journey of learning from one of the best in France - Chef Paul

28/10/2022

It’s an honour to be representing SA for the Australian National VET Teacher of the Year Awards 2022 - I wish you all the best !






Australian Training Awards My Skills_VET

26/10/2022

Beauty of cheffing is, you are not only cooking and feeding others but also creating memories for many -

21/10/2022

I’m simply humbled by getting into one of the finalists for the National Awards this year's- Australian Training Awards🥇

16/10/2022

Technical cooking takes time to develop the artistry skills ,therefore if you have passion in doing what you do, developing artistry skill is just a matter of time ! .sweet.treats

14/10/2022

All about poultry for this week ! Confit duck Maryland and duck breast with honey pumpkin purée with duck jus ❤️

12/10/2022

A plate full of my devotion towards nurturing younger generation of chefs in the making -

16/09/2022

Proofing these beauties for now, delicious breakfast for my little daughter-Ham and cheese croissants 🇫🇷

15/09/2022

Teaching stocks, sauces and soups -seafood bisque, followed by chicken consommé with mushroom tortellini and vichyssoise

27/08/2022

Proud moment of my life - I have been through lots of challenges in my life and I have never thought of giving up on life. For being recognised as teacher of the year 2022 is a huge achievement for me and my family. I have sacrificed lots of things and have dedicated myself for others and be a productive member of the society and be an example for my daughter- Over the years ,whether it’s directly or indirectly I have worked with and have been supported by thousands of people, they have their share of contributions in my success and growth into my profession. I seize this opportunity and thank each and every one of you guys. - My parents back home, thanks so much for bringing me up into this beautiful world and nurtured me with So much loves. You guys have taught all the good things in life and made me the person who I am. . For my beautiful wife and daughter , you guys are backbone of my life - I can’t Imagine without you guys in my life . You guys are the motivation of my life ,especially you the little one ,shining star - Stella ! Love you all!

18/08/2022

Training stocks, sauces and soups - mastering the art of sauce making can instantly up your cooking game, with this dish we have 3 days labour - making a good quality beef stock, reductions and concentration, the finishing into a glossy one of the mother sauces called ESPANOLE - Striploin steak, Joel Robuchon’s mash and sauce Espagnole -

06/08/2022

Who said having dessert is unhealthy when you have a plateful of berries in different forms -

05/07/2022

Wayne Jones, Amy Hayashi-Jones • Dolce Nonna

30/06/2022

“Dessert is an opportunity to make something beautiful as well as delicious.”

17/06/2022

One thing that money cannot buy is happiness but you can buy a plate of dessert which is pretty much the same - HAPPINESS !

16/06/2022

Niçoise salad -

15/06/2022

Kangaroo fillet on the plate - lean protein a good sources of iron

08/06/2022

If you do what you love, you'll never work a day in your life-

24/05/2022

Featuring a flavour of the sea 🌊, feel like a boss pirate!

23/05/2022

What a delicious vegetarian dish -

22/05/2022

Sunday - family dinner !

Pacific • Sunday Vibes

15/05/2022

Training pastry class -tiramisu ❤️

09/05/2022

Scallop, chorizo parsnip purée and herb butter - amazingly delicious!