The first magazine in Vietnam dedicated to baking.
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Vu Tong Phan, Thanh Xuan
Hanoi
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What does a Pastry Chef do?
A pastry chef is someone who is schooled and skilled in the making of pastries, desserts, bread and other baked goods. Some pastry items may include cakes, cookies, cupcakes, pies, tortes and ice cream. Pastry chefs are employed in large hotels, bistros, restaurants, bakeries, and some cafés.