Stella & sterling

medium cooked steak

Sauteed Asparagus with cherry tomatoes recipe 1 bunch asparagus, trimmed 1 cup grape tomatoes 4½ tsp olive oil and butter mix 1½ tsp balsamic vinegar ¼ tsp pepper ½ tsp garlic salt

Japchae korean glass Noodles 1 300 gram package Sweet Potato Starch vermicelli noodles (Dangmyun) 1 bunch spinach (washed) 1 medium carrot (cut into matchstick thin strips) 1 medium onion (thinly sliced) 1 package mushrooms (thinly sliced) 3 cloves garlic (minced) 7 green onions (finely sliced) Gluten free Tamari sauce Sesame oil Corn or vegetable oil 2 tablespoon sugar 1 teaspoon Black pepper Sesame seeds (Japanese chili peppers (nanami togarashi) for garnish (optional))

bicol express recipe Ingredients 1 tablespoon canola oil 1 onion, peeled and sliced thinly 4 cloves garlic, peeled and minced 2 pounds pork belly, cut into 1-inch cubes 2 tablespoons fresh shrimp paste 1 can (13.5 ounces) coconut milk 1 cup water 14 pieces Thai chili peppers, stemmed and minced 2 cups finger chilies (siling haba), sliced 1 cup coconut cream salt and pepper to taste

Korean chicken rooster Ingredients A whole chicken (about 4 pounds) 2 tablespoons olive oil (or vegetable oil) 1 teaspoon kosher salt ½ teaspoon ground black pepper 6 garlic cloves, minced 1 teaspoon vegetable oil 2 tablespoons unsalted butter, melted sauce: 2 ounces seedless cucumber (or 1/3 of English cucumber) ½ teaspoon kosher salt 4 ounces cream cheese, softened at room temperature ⅓ cup mayonnaise 1 tablespoon honey ½ lemon

pan de coco Ingredients For The Dough 4 cups all-purpose flour ¾ cup sugar ¼ ounce instant dry yeast 1 ¼ cups lukewarm milk ½ cup vegetable oil ½ teaspoon salt For The Filling 2 cups desiccated coconut ¾ cup brown sugar, unpacked 1 cup milk or coconut milk 1 cup water 3 tablespoons butter ½ tablespoon vanilla extract 1 tablespoon flour, dissolved in ¼ cup milk For The Egg Wash 1 egg, beaten 1 tablespoon water

Chicken Embutido Ingredients ▢3 lbs. ground chicken ▢1 red bell pepper minced ▢1 green bell pepper minced ▢1 yellow onion minced ▢3 eggs ▢8 oz tomato sauce ▢1 cup raisins ▢1 cup carrots minced ▢3/4 cups sharp cheddar cheese grated ▢1 1/2 cups bread crumbs ▢1/4 cup olive oil ▢1/4 cup sweet pickle relish ▢1/2 teaspoon ground black pepper ▢1 teaspoon salt

INGREDIENTS FOR GAMJATANG (3 TO 4 SERVINGS) Main 1.4 kg / 3 pounds pork neck bone (try to pick the bones with lots of meat on them) 7 cups water 3 potatoes (500 g / 1.1 pounds), peeled & cut into smaller chunks 6 napa cabbage leaves (300 g / 10 ounces), rinsed 100 g /3.5 ounces mung bean sprouts, rinsed (optional) 30 g / 1 ounces crown daisy leaves, rinsed (optional) 6 perilla leaves, thinly sliced (optional) 2 green chilies, thinly sliced Aromatic Vegetables 1 onion (160 g / 5.6 ounces), peeled & halved 30g / 1 ounce green onion (white part only) 5 cloves garlic (30 g/ 1 ounce), peeled 1 ginger (5 g / 0.2 ounce), peeled & thinly sliced 1 tsp whole black peppe Seasoning base (mix these well in a bowl) 3 Tbsp gochugaru (Korean chili flakes) 2 Tbsp doenjang (Korean soybean paste) 2 Tbsp rice wine 1 1/2 Tbsp minced garlic 1 Tbsp gochujang (Korean chili paste) 1 Tbsp Korean fish sauce 1 Tbsp water 1 tsp minced ginger A few sprinkles of ground black pepper Other condiments 1/8 tsp fine sea salt 1 Tbsp roasted sesame seeds or perilla seeds, ground

Chocolate Cake in jar recipe Pipe out a layer of ganache on the base of the jar. Using a circle cutter, cut out circles of cake from the chocolate cake. Press a circle of cake onto the ganache layer. For the third layer pipe out whipping cream or drop out a heaped tablespoon and level it with a spoon. Repeat the cake layer and finally top with a generous layer of ganache. Place a few chocolate chips, chill the cake jar for at least 2 hours for the flavours to infuse.

Crispy Fried Tilapia with Salsa Filipino Recipe For 2-4 tilapia servings, slice 2 cloves of garlic, 3-4 tomatoes, and 1-2 onions in any way you like. Bigger slices give you chunkier salsas. Sautee in a pan quickly in high heat, until onions are translucent and tomatoes are slightly soft. Add 1-2 tablespoons of vinegar and fish sauce. Add 3-4 tablespoons of olive oil. If you want a spicy version, you can add whole peppercorns, sili, or any chili sauce. Serve with the tilapia and enjoy! Serve with the tilapia!

puto boom boom recipe 3 cups glutinous rice flour 1 ½ cups water ½ cup purple yam 3 drops violet food color ¼ cup butter ½ cup fresh grated coconut ½ cup brown sugar

special bibingka recipe 1 cup rice flour ▢1/8 teaspoon salt ▢2 1/2 teaspoon baking powder ▢3 tablespoons butter ▢1/2 cup granulated sugar ▢1 cup coconut milk ▢1/4 cup fresh milk ▢1 piece salted duck egg sliced ▢1/2 cup grated cheese ▢3 pieces raw eggs ▢1/4 cup grated coconut ▢Pre-cut banana leaf

Lumpia shanghai Recipe Ingredients 1 pound ground chicken or pork ½ cup green onions, finely chopped 1 can (8 ounces) water chestnuts, drained and finely chopped 1 medium carrot, peeled and shredded tap here 3 cloves garlic, peeled and minced 1 tablespoon soy sauce 1 teaspoon salt ½ teaspoon ground black pepper 20 pieces spring roll wrappers canola oil

Beef Bopis

Thanksgiving food

lechon manok

Arroz caldo

American dinner food

Beef shanks bone Morrow Vegetables soup

Making some Mexican sauce with fajita