Edible Kentucky & Southern Indiana

Edible Kentucky & Southern Indiana Edible Kentucky & Southern Indiana magazine covers the local food and beverage scenes throughout the

Edible Kentucky & Southern Indiana is a community-based bi-monthly publication that promotes the abundance of local foods, season by season. Our mission is to: “Transform the way our community shops, eats and appreciates food that is grown and prepared in the local region.” Through our flagship publication and our website, we connect consumers with local growers, retailers, chefs, and food artisan

s, enabling those relationships to grow and thrive in mutually beneficial, healthy and economically viable ways.

A great opportunity!
04/17/2023

A great opportunity!

Be a savvy urban forager after this workshop! You'll learn a couple dozen kinds of greens, fruits, and roots that are ea...
03/23/2023

Be a savvy urban forager after this workshop! You'll learn a couple dozen kinds of greens, fruits, and roots that are easy to find, even in the city.

Sunday March 26 2-4pm
and Sunday April 2, 2023, 2-4pm
at Lots of Food, 1647 Portland Ave.

Sliding Scale Registration
$40 / $20 / $0
Registration
*Complimentary Registrations available for neighbors in USDA "Low Income" or "Low Access" neighborhoods
Check the USDA map to see if you are eligible
To take advantage--- Choose "Neighbor Special" for your ticket type on the Registration form
https://www.brownpapertickets.com/event/5722065

03/18/2023
Join us for Kentucky Proud CSA Week from Feb. 20-24 and find out how you can purchase locally grown, seasonal food and m...
02/15/2023

Join us for Kentucky Proud CSA Week from Feb. 20-24 and find out how you can purchase locally grown, seasonal food and more directly from a farmer.

Join the CSA in Kentucky Facebook Group and learn more: https://www.facebook.com/groups/kycsafair/

02/15/2023

Spring is on the calendar for March 26 and April 2. Don't miss the most delicious wild greens, fruits, and roots that are right in your own neighborhood. Register:http://www.louisvillelotsoffood.com/

Take a walk down memory lane surrounded by chic new decor at Nostalgic Cocktail House + Restaurant opening today! This i...
02/14/2023

Take a walk down memory lane surrounded by chic new decor at Nostalgic Cocktail House + Restaurant opening today! This is the second restaurant concept from Catherine Mac Dowall of Naïve fame! Make your reservation here: https://www.eatnostalgic.com/

Check out Epiphany KY at their grand opening tomorrow!
12/15/2022

Check out Epiphany KY at their grand opening tomorrow!

There’s a new kid in town! Tomorrow is the grand opening of Epiphany KY at the corner of Highland and Baxter. A combinat...
12/14/2022

There’s a new kid in town! Tomorrow is the grand opening of Epiphany KY at the corner of Highland and Baxter. A combination of local food and spirits and beautiful design, this new spot is poised to be the new hang out spot for Louisvillians. Open daily from 4pm-12am. Be sure to check it out!

Get your tickets for the third annual Bluegrass Ark of Taste, a delicious and locally-sourced meal from talented chefs l...
10/21/2022

Get your tickets for the third annual Bluegrass Ark of Taste, a delicious and locally-sourced meal from talented chefs like Executive Chef Patrick Roney of GE Monogram Experience Center, Chef Paco Garcia of FOKO - Logan Street Market, Chef James Bridges of The Grainwright, chefs at MozzaPi and beer pairing from Larry Horowitz of TEN20 Craft Brewery.

Each ticket is automatically entered into a drawing for an exclusive cooking class dinner for 10 people with Ex. Chef Patrick Roney at the GE Monogram Experience Center, a $1,000 value.

20% of the proceeds from the dinner will support Louisville Community Grocery with the remainder going directly to Slow Food Bluegrass 2023 garden grant recipients.

https://www.eventbrite.com/e/3rd-annual-slow-food-bluegrass-ark-of-taste-tickets-419808487487?utm-campaign=social&utm-content=attendeeshare&utm-medium=discovery&utm-term=listing&utm-source=cp&aff=escb

A delicious and locally-sourced four course dinner supporting two great causes: Louisville Community Grocery and Slow Fo...
09/30/2022

A delicious and locally-sourced four course dinner supporting two great causes: Louisville Community Grocery and Slow Food Bluegrass! Plus, attendees are automatically entered to win a cooking class dinner for 10 with Chef Patrick Roney at the Monogram Experience Center, a $1,000 value! Get your tickets now, this dinner sells out!

https://www.eventbrite.com/e/3rd-annual-slow-food-bluegrass-ark-of-taste-tickets-419808487487?aff=escb&utm-campaign=social&utm-content=attendeeshare&utm-medium=discovery&utm-source=cp&utm-term=listing

The menu for the 3rd Annual Slow Food Bluegrass 3rd Annual Ark of Taste October 24 has been released! Get your tickets f...
09/24/2022

The menu for the 3rd Annual Slow Food Bluegrass 3rd Annual Ark of Taste October 24 has been released! Get your tickets for this delicious and locally-sourced meal from talented chefs like Executive Chef Patrick Roney of GE Monogram Experience Center, Chef Paco Garcia of FOKO - Logan Street Market, Chef James Bridges of The Grainwright, chefs at MozzaPi and beer pairing from Larry Horowitz of TEN20 Craft Brewery.

Each ticket is automatically entered into a drawing for an exclusive cooking class dinner for 10 people with Ex. Chef Patrick Roney at the GE Monogram Experience Center, a $1,000 value.

Get your tickets at https://www.eventbrite.com/e/3rd-annual-slow-food-bluegrass-ark-of-taste-tickets-419808487487?utm-campaign=social&utm-content=attendeeshare&utm-medium=discovery&utm-term=listing&utm-source=cp&aff=escb

09/20/2022

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Louisville, KY
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