#ad Coconut shrimp perfection meets Lightroom brilliance: a recipe for deliciously enhanced visuals @lightroom #MadeWithLightroom #CulinaryCaptures #LightroomGlowCoconut Shrimps:Ingredients: • 1 lb large shrimp, peeled and deveined, tails on • 1/4 cup all-purpose flour • 1/2 tsp garlic powder • 1/2 tsp paprika • 1/2 tsp salt • 2 large eggs, lightly beaten • 1 1/2 cups shredded coconut • 1/2 cup panko breadcrumbs • Olive or coconut oil for fryingDipping Sauce: • 1/4 cup sweet chili sauce • 1/4 cup apricot preservesInstructions: 1. Rinse shrimp, pat dry. 2. In one bowl, mix eggs, garlic powder, paprika, and salt with flour. In another, mix coconut and breadcrumbs. 3. Dip shrimp in egg mix, then in coconut mix, pressing to adhere. 4. Fry in a pan with hot oil over medium heat, 2 minutes each side until golden. 5. Mix chili sauce and apricot preserves for dipping. 6. Serve shrimp with sauce, add lime juice if desired. #cooking #testyfood #deliciousfood #bbq #yummy #sandwich #recipe #healthyfood #chef #fypシ゚ #fypシ゚viralシ #fypviralシ #foryou #viralpage #fypviral
Golden Pompano and Air Fryed Potato Wedges! Crunchy Potato Blend seasonings available on my website! Ingredients:For the Fish: • 2-3 Golden Pompano or your favorite white fish (e.g., cod, halibut, sea bass), cleaned and gutted • 3 garlic cloves, grated • 1/2 lemon, juice squeezed (plus additional 3 tsp lemon juice as specified) • Finely chopped thyme and rosemary, to taste • 1 tbsp dried parsley • 1 tsp paprika • 5 tbsp butter, melted • 2 shallots, sliced • 1 lemon, sliced into rings (to stuff the fish) • Salt and citrus pepper spicesFor the Potato Wedges: • 4 large potatoes, cut into wedges • 2 tbsp olive oil • Crunchy Potato Blend by Prokuda’s seasoningsInstructionsFish: 1. Preheat Oven: Preheat your oven to 450°F I turn on broil in my oven. 2. Prepare the Mixture: In a bowl, combine the grated garlic, juice of 1/2 lemon plus the additional 3 tsp lemon juice, finely chopped thyme, rosemary, dried parsley, paprika, and melted butter. Mix well to combine. Season with salt and pepper to taste. 3. Prepare the Fish: Make shallow cuts on both sides of the fish. This will help the flavors penetrate. Season the inside and outside of the fish with salt and pepper. 4. Stuff and Coat the Fish: Place sliced shallots and lemon rings inside the fish cavity. Brush the outside and inside of the fish with the prepared herb-lemon-butter mixture, ensuring it gets into the cuts and cavity. 5. Bake the Fish: Place the fish in a baking dish. Bake in the preheated oven for about 10-15 minutes, or until the fish is cooked through and flakes easily with a fork.Air-Fried Potato Wedges:1. Preheat Air Fryer: Preheat your air fryer to 400°F (200°C), if your model requires preheating. 2. Season the Potatoes: Toss the potato wedges with olive oil and crunchy potato blend. 3. Cook the Potato Wedges: Place the potato wedges in the air fryer basket. Cook for about 15-20 minutes, shaking the basket halfway through, until the wedges are golden brown and crispy. 4. S
Miso Cod with Red MisoIngredients: • 2 cod fillets (about 6 ounces each) • 3/4 cup red miso paste • 1/3 cup cane sugar • 1 tablespoon rice wine vinegar • 3 tablespoons waterInstructions: 1. Make the Marinade: Mix 3/4 cup red miso, 1/3 cup cane sugar, 1 tablespoon rice wine vinegar, and 3 tablespoons water in a pan. Simmer for 5 minutes, then cool. 2. Marinate Cod: Coat cod fillets in the marinade. Refrigerate overnight. 3. Broil: Remove excess marinade from cod. Broil on high for 7-8 minutes or until caramelized and flaky. 4. Serve: Enjoy immediately, perfect with steamed rice and vegetables. #cooking #testyfood #deliciousfood #healthyfood #sandwich #bbq #yummy #recipe #joy #chef #fypviralシ #fypシ゚ #fypシ゚viralシ #foryou #viralpage #fypviral
Ultimate Crispy Thin Pizza with @granitestone #ad A Foolproof Delicious Pizza Dough Recipe.Ingredients:* 2 cups all-purpose flour* 2/3 cup warm water* 1 packet (2 1/4 teaspoons) active dry yeast (equivalent to 0.4 ounces fresh yeast)* 1 teaspoon sugar* 1/2 teaspoon salt* 1 tablespoon olive oilInstructions: 1. Prepare Yeast Mixture: In a small bowl, dissolve the sugar and yeast in warm water. Let it sit for about 5 minutes, or until the mixture becomes frothy, indicating that the yeast is active. 2. Mix Dry Ingredients: In a large mixing bowl, sift together the flour and salt. This ensures your dough will be smooth and free of lumps. 3. Combine Ingredients: Make a well in the center of your dry ingredients and pour in the yeast mixture and olive oil. Stir everything together until a sticky dough begins to form. 4. Knead the Dough: Turn the dough out onto a lightly floured surface. Knead it for about 10 minutes, or until the dough is smooth and elastic. Add a little more flour if the dough is too sticky. 5. First Rise: Place the kneaded dough in a clean, oiled bowl. Cover it with a damp cloth or plastic wrap, and let it rise in a warm place for about 40 minutes, or until it has doubled in size. 6. Preheat Piezano pizza oven: While the dough is rising, preheat your oven to 450°F (230°C). 7. Shape and Bake: Once the dough has risen, punch it down to release any air bubbles. Transfer it to a lightly floured surface and shape it into your desired pizza base. Use your favorite toppings. I used garlic, olive oil, ricotta, mozzarella, caramelized onions, arugula, prosciutto topped with hot honey.Bake for 7-10 minutes, or until the crust is golden and crispy.Enjoy! #cooking #testyfood #deliciousfood #sandwich #recipe #chef #healthyfood #joy #yummy #fitness #workout #bbq #fypviralシ #fypシ゚viralシ #foryou #fypシ゚ #viralpage #fypviral
Mess free In n Out inspired Flying Dutchman Burger covered in Parmesan crisp.Ingredients: * 2 fresh beef patties* 4 slices of Cheddar cheese * Mustard(optional)* 1 Large sweet onion * Butter for frying * Salt and pepper* For the Parmesan crisp: about 40g parmesan cheese* For sauce:* 1/2 cup mayonnaise* 2 tablespoons ketchup* 1 tablespoon yellow mustard* 1 tablespoon pickle relish (sweet or dill, based on preference)* 1 teaspoon white vinegar* 1 teaspoon paprika* 1 teaspoon garlic powder* 1 teaspoon onion powder* Salt and pepper, to tasteOr make it even simplier by mixing relish ketchup and mayo.Instructions:1. Make parmesan 2 oversized crisps by melting cheese in the skillet over medium heat and cool it down, they should be crispy. Do not burn it, otherwise it will be bitter.2. Caramelize Onion Rings: •Melt butter in a pan over medium heat. Add thick onion rings, season with salt, and cook until golden and caramelized, about 5-7 minutes per side. Set aside. 3. Cook Beef Patties: • Season patties with salt and pepper. Cook in the same pan over medium-high heat, 2-3 minutes per side. Add cheese on top to melt. 3. Prepare the Sauce: • Mix mayonnaise, ketchup, mustard, relish, vinegar, paprika, garlic powder, and onion powder in a bowl. Season with salt and pepper. 4. Assemble the Burger: • Place parmesan crisp on a plate, add a cheese-topped beef patty , then add the second patty and top with another onion ring and another crisp on top. 5. Serve with sauce.Enjoy! #cooking #testyfood #deliciousfood #yummy #sandwich #healthyfood #chef #recipe #joy #fypviralシ #fypシ゚viralシ #foryou #viralpage #fypviral
Quick Breakfast IdeaWhipped Ricotta Toasts : * 1/2 tsp Kosher salt* 1/4 cup Olive oil, extra-virgin* 2 slices Toast, thick-cut* 1 1/2 cup Whole milk ricotta cheese* hot honey * chill flakes* lemon zest Keep Ricotta cold until whipped #cooking #testyfood #deliciousfood #yummy #recipe #chef #healthyfood #joy #fitness #fypシ゚ #fypviralシ #fypシ゚viralシ #foryou #viralpage #fypviral
Quick, easy lunch box idea 💡Lettuce Wrap with Caesar dressing. Bento Boxes 🔗 in bio Ingredients:* Whole iceberg lettuce leaves* 1 chicken breast* Roasted garlic seasoning, salt, and pepper* Cherry tomatoes * Homemade croutons * Pickled Red Onion For the Caesar Dressing: • 1/2 cup mayonnaise • 1 clove garlic, minced • 1 tablespoon lemon juice • 1 teaspoon Worcestershire sauce • 1/2 teaspoon Dijon mustard • 1/4 cup grated Parmesan cheese • Salt and pepper, to tasteInstructions:1. Make a homemade croutons.Preheat your oven to 375°F (190C)Season bread and sprinkle olive oil. Bake for 10-15 minutes, or until golden and crispy, stirring halfway through.2. Season & Air Fry Chicken: Season the chicken breast with roasted garlic seasoning, salt, and pepper. Air fry at 375°F (190°C) for 10-12 minutes or until fully cooked. Let it rest, then slice or shred.3. Make Caesar Dressing: Whisk together mayonnaise, minced garlic, lemon juice, Worcestershire sauce, Dijon mustard, and grated Parmesan. Season with salt and pepper to taste.4. Prepare Lettuce: Rinse and dry whole iceberg lettuce leaves.5. Assemble Wraps: On a lettuce leaf, place chicken, drizzle with homemade Caesar dressing, and sprinkle with additional Parmesan cheese, add tomatoes and croutons.6. Fold lettuce over the fillings.Assemble your lunch box. #cooking #testyfood #deliciousfood #yummy #healthyfood #sandwich #chef #recipe #fitness #fypシ゚ #joy #fypviralシ #fypシ゚viralシ #foryou #viralpage #fypviral
Broccoli Cheddar Soup that’ll warm you from the inside out😋Ingredients:* 2 Tbsp unsalted butter* 1 cup diced onion * 3 tbsp flour * 2 medium carrots, shredded * 4 cups chicken broth * 4 cups broccoli florets* 3 garlic cloves * 1 tsp salt* 1/2 tsp black pepper* 1/4 tsp nutmeg * 1/2 tsp chili flakes * 1 cup heavy whipping cream* 4 oz sharp cheddar cheese* 1 sourdough bread bowlInstructions:1. Prep all of your ingredients before you start cooking. Dice onion, garlic, cut out broccoli florets.2. In a dutch oven or medium soup pot, melt 2 Tbsp butter. Add diced garlic, onion and carrots and saute until onions soften (5-10 minutes).3. Add flour to the pot4. Add 4 cups chicken broth, heavy cream 1 tsp salt, 1/2 tsp black pepper, and 1/4 tsp nutmeg, 1/2 tsp chili flakes.Bring to a boil then add broccoli and reduce to a simmer, partially cover, and cook until broccoli is softened (10-12 minutes depending on the thickness of broccoli).5. Stir in the cheddar in the end of cooking and let it melt.6. Remove the soup from the heat.. Season with salt to taste and serve right away in sourdough bread bowl .Garnish with more cheddar if desired. #cooking #testyfood #deliciousfood #joy #recipe #chef #sandwich #yummy #healthyfood #fypシ゚ #fypviralシ #fypシ゚viralシ #foryou #viralpage #fypviral
So many beautiful shots in my phone, so I made a reel to capture the memories 🌊💦🌴 #joy #fypシ゚ #fypシ゚viralシ #fypviralシ #foryou #viralpage #fypviral
No one is gonna know 🤫Healthy relationships with food is a key 🔑 #yummy #recipe #asmr #sandwich #chef #sponsored #fitness #workout #joy #excercise #fypシ゚ #fypviralシ #fypシ゚viralシ #foryou #viralpage #fypviral
Duck Breast Sandwich with Fig and Balsamic SauceSauce Ingredients: • Dried figs (4-5, finely chopped) • Balsamic vinegar (1/4 cup) • Brown sugar (2 tbsp) • Water (1/2 cup) • Orange zest (1 tsp) • Salt, pepper, optional port/red wineSandwich Ingredients: • Burrata cheese • Duck breast • Salt, pepper, rosemary, garlic • Greens • Sourdough bread • Heirloom tomatoesInstructions: 1. Sauce: • Mix figs, vinegar, sugar, water (and wine if using) in a saucepan. • Simmer on medium, then reduce heat. Stir until figs soften and sauce thickens (15-20 mins). • Add orange zest, salt, pepper. Blend for smoothness if desired. Let cool. 2. Duck Preparation: • Room-temperature duck breasts, score skin, season with salt, pepper, herbs. • Cook skin-side down in a cold skillet on medium until crispy (6-8 mins). • Flip and cook 3-5 mins more. Rest for 5 mins, then slice. 3. Assemble the sandwich as shown on the video with listed ingredients.Enjoy your crispy-skinned duck breast sandwich with the sweet and tangy fig sauce! #cooking #testyfood #deliciousfood #healthyfood #yummy #sandwich #sponsored #recipe #asmr #chef #ad #fypシ゚viralシ #fypviralシ #fypシ゚ #viralpage #fypviral
Herb and Macadamia crusted lamb rackIngredients: • 1 lamb rack (about 8 ribs), trimmed and frenched • 1 cup fresh parsley, roughly chopped • 1/2 cup fresh mint, roughly chopped • 1/2 cup grated Parmesan cheese • 1 cup panko breadcrumbs • 2 tablespoons fresh rosemary, chopped • 1/2 cup macadamia nuts • Zest of one lemon • Salt and pepper to taste • 2 tablespoons olive oil (plus more for searing) • 2 tablespoons Dijon mustard • Aluminum foilInstructions:1. Preheat the oven to 200°C (390°F).2. Clean the lamb rack: Rinse the lamb under cold water and pat dry with paper towels. Trim off any excess fat and silver skin. French the bones by scraping them clean with a knife for a more elegant presentation.3. Prepare the crumb: In a food processor, combine parsley, mint, Parmesan, panko, rosemary, macadamia nuts, lemon zest, and a pinch of salt and pepper. Pulse until combined but still textured. Drizzle in 2 tablespoons of olive oil to bind the mixture.4. Cover the bones with small pieces of aluminum foil to prevent them from burning.5. Season the lamb rack with salt and pepper. Heat a skillet with a bit of olive oil and sear the lamb on all sides until golden brown.6. Remove the lamb from the skillet and let it cool slightly. Brush the meaty side of the lamb rack with Dijon mustard.7. Press the herb and macadamia crumb mixture onto the mustard-coated side of the lamb rack.8. Place the lamb rack on a baking tray and roast in the preheated oven. Cook for 10-15 minutes for medium-rare, or until it reaches your desired level of doneness.9. Let the lamb rest for a few minutes before carving. Remove the foil from the bones before serving.Serve with your preferred sides! #cooking #testyfood #deliciousfood #yummy #recipe #sandwich #asmr #sponsored #ad #healthyfood #chef #fypviralシ #fypシ゚viralシ #fypシ゚ #viralpage #fypviral
#ad Elevating my toaster game with @revcooking 🌟 Mini pita pouches stuffed with wagyu beef, crispy onions, garlic aioli, and ooey-gooey melted cheese 🧀, all perfectly toasted in a toastie press. #ToasterMagic #GourmetSnacks #CheesyDelights #cooking #testyfood #deliciousfood #yummy #recipe #sandwich #healthyfood #asmr #ad #chef #sponsored #fypシ゚ #fypviralシ #fypシ゚viralシ #foryou #viralpage #fypviral
The most satisfying thing is to chop vegetable through the chopper, not salami though 😆Chopper linked on bio.Ingredients:Romaine salad Salami Croutons Parmesan Caesar dressing Chop, mix, enjoy 😉 #fypシ゚ #fypシ゚viralシ #fypviralシ #foryou #viralpage #fypviral
Salmon Dutch Baby is my favorite breakfast now😋recipe inspiration @eatlikeanadult Ingredients:4 eggs180g milk90g plain flour1/4 tsp salt80g butter20g parmesan cheese15g fresh parsley, dill & tarragon1 garlic cloveTopping:200g smoked salmon50g crème fraîche2 tsp fresh dill1 tbsp lemon juice1 tsp lemon zest1/4 tsp saltInstructions:Heat your oven to 230°C (445°F) and place a cast iron pan in the middle rack, ensuring ample space above for the Dutch Baby to rise.Combine eggs, flour, milk, and salt in a stick blender jug or stand mixer. Blend until the mixture is smooth and frothy.Allow the batter to rest while the oven reaches the set temperature. Room temperature batter yields a better rise.Finely grate the parmesan, chop the herbs, and mince the garlic. Mix these in a bowl, adding a pinch of salt for taste.When the oven is ready, take out the pan and melt the butter in it until it bubbles. Pour the batter into the pan next.Evenly distribute the cheese, herb, and garlic mixture on top of the batter. Bake for 15-20 minutes without opening the oven door.For serving:Mix crème fraîche, chopped dill, lemon zest, and salt in a bowl.Place smoked salmon at the base of the Dutch Baby and top with the dill crème fraîche mixture. #cooking #testyfood #deliciousfood #sandwich #healthyfood #yummy #recipe #asmr #sponsored #chef #fypシ゚ #fypシ゚viralシ #fypviralシ #foryou #viralpage #fypviral
#ad Perfectly toasted sourdough made in @revcooking toaster, topped with smoked salmon and an enhanced cream cheese spread, makes for the perfect holiday breakfast 🌲Limited edition white toaster available only at revcook.comFor cream cheese spread:* 5 ounces cream cheese (room temperature)* 1/2 tablespoon lemon juice* 1 tsp lemon zest* 2 tbsp pine nuts* 2 tablespoons thinly sliced green onion* 1 tbsp chopped fresh dill* 1 tbsp red onion * Salt, pepper * 1/4 tsp cayenne pepper ( optionally, if you like a little bit of heat) #cooking #testyfood #deliciousfood #recipe #yummy #healthyfood #asmr #sponsored #sandwich #chef #fypシ゚viralシ #fypシ゚ #foryou #fypviralシ #viralpage #fypviral
#sponsored Dive into a holiday delight, where @popcornopolis indulgent Caramel Corn Popcorn meets sour caramelized apples on top of a brie brûlée! An absolute crunchy, creamy dream!P.S. Popcornopolis is great for snacking as is, made with real ingredients and popped in small batches for ultimate freshness and crunchiness, the flavors just blow your mind.Recipe Ingredients:1 brie wheel1 bag of Popcornopolis Corn Caramel Popcorn2 Granny Smith apples1 cup brown sugar1 stick of butter1 tsp pumpkin spice seasonings or cinnamon1 cup blanched almondsFresh berries and crackers to serveInstructions:Prepare the brie wheel by cutting off the top as shown on the video.Cut Granny Smith apple into cubes and caramelize by melting the 2 tbsp butter, 2 tbsp brown sugar, pumpkin spice seasonings or cinnamon and salt. Mix and stir for 2-3 min. Then add apples and cook until its tender, but not mushy. I like mine undercooked inside but brown outside.Caramelize almonds by melting in the medium heated pan 1/4 cup golden brown sugar, 1 tbsp butter, 1/4 cup water and nuts. Stir until all moisture evaporates and the nuts get darker.Heat the brie wheel in the oven for 5-7 min to soften.Put 2 tbsp brown sugar on top and burn with torch to make a brie brûlée.Top with caramelized apples, popcorn, nuts.Serve with fresh berries and crackers. Enjoy!#popcornopolis #makeitpop #asmr #recipe #fypシ゚ #chef #fypシ゚viralシ #fypviralシ #foryou #fypviral #viralpage
Nothing tastes better than Potato Gratin on the Christmas Eve table 🍽️Ingredients:* 1 1/2 cups of heavy cream* 2 tsp of salt* 1 roasted garlic head * 1 tbsp of butter* 1 shallot, diced* 5 medium Yukon Gold or White potatoes* 1 cup of grated Gruyere* 1 /2 cup of grated ParmesanInstructions:1. Preheat the oven to 390F2. Thinly slice the potatoes by using a mandoline slicer. 3. In a 12 inch cast iron pan, add the butter and shallots and fry on low heat for 5 minutes until the shallots have caramelized and squish the roasted garlic head.4. Mix caramelized onion and garlic with grated cheese, heavy cream, salt and pepper. Separate 1/4 of this mixture and set aside( for top) 5. Mix sliced potatoes with cheese mixture. 6. Arrange the sliced potatoes in a spiral pattern and add cheese mixture on top, sprinkle with fresh thyme leaves.7. Cover the cast iron pan tightly with a piece of tin foil. Place the cast iron pan into the oven and bake for 1 hr. 8. Remove the pan from the oven and turn the oven temperature to broil. Optionally to add additional crispy layer, sprinkle more Parmesan and Gruyere on top and broil for 5 min. 9. Remove from the oven and serve warm. 10. It can be stored in the fridge and reheated the next day. #cooking #testyfood #deliciousfood #yummy #healthyfood #recipe #sandwich #chef #fypシ゚ #fypシ゚viralシ #foryou #fypviralシ #viralpage #fypviral
Do you like tea or coffee more?⠀My peaceful Thursday morning ☀️☁️ #yummy #chef #fypシ゚viralシ #fypviralシ #foryou #fypシ゚ #viralpage #fypviral
When I used to be a little girl, in my grandmothers kitchen, she had two cans with a brown round slippery pieces, into which she continually poured sweet tea — he insisted and turned into a carbonated drink, I still remember the taste from my childhood.⠀I haven’t drink it for a long time, but after my arrival in America, I learned about it from the other side. Kombucha Looks a little gruesome, but the taste is great!Very popular with people who care about their health.For me, this is the best alternative to sweet soda. Since this is a product of fermentation, it contains a small amount of alcohol, and sometimes you can find alcohol kombucha in some stores 3,5-4%⠀💜💜💜Benefits of combucha💜💜💜⠀✅Improves digestion⠀✅Kombucha like apple cider vinegarincrease metabolism. So will help to lose weight.⠀✅Boosts immune system.⠀✅ Help with cholesterol reduction⠀✅To aid natural detoxification⠀What is your favorite kombucha flavor? I love gingerade@gtskombucha ⠀Когда я была маленькая, у моей бабушки на кухне стояло две банки с коричневой круглой скользкой штукой, в которую она то и дело заливала сладкий чай ☕️ он настаивался и превращался в газированый напиток, до сих пор помню вкус из детства.⠀Очень давно его не пила, но по приезду в Америку узнала о этом чудо напитке с другой стороны. Камбуча или чайный гриб🙃 Выглядит слегка мерзковато, но вкус прекрасен👌⠀Очень популярен среди людей которые следят за своим здоровьем. По мне так это вообще лучшая альтернатива сладким газированным напитка
