02/07/2025
This summer, Emirates is elevating the art of fine dining in the sky with an exquisite lineup of business class inflight dishes, each masterfully paired with Moët & Chandon champagnes. To experience this luxurious culinary affair firsthand, I joined Michelin-starred Executive Chef Jean-Michel Bardet and his team at the First Class Lounge in Dubai International Airport for an unforgettable gastronomic journey.
The day unfolded with an opulent 8-course symphony of flavors, each dish thoughtfully matched with a Moët & Chandon vintage, creating a harmony of taste and texture. The pairings were nothing short of perfection:
🥂 Silken Tofu – paired with Moët & Chandon Brut Impérial, a crisp and elegant start.
🥂 Poached Scallops & Roasted Veal Carpaccio – complemented by the refined notes of Moët & Chandon Grand Vintage 2016.
🥂 Dukkah-Crusted Prawn Sushi – a vibrant pairing with Moët & Chandon Rosé Impérial.
🥂 Roasted Turkey delightfully paired with Moët & Chandon Grand Vintage 2016.
🥂 Seared Chilean Seabass – enhanced by the nuanced depth of Moët & Chandon Brut Impérial.
🥂 Roasted Duck & Braised Lentils with Coconut – both luxuriously matched with the Moët & Chandon Rosé Impérial.
Every bite was a celebration of craftsmanship, every sip a tribute to indulgence. With this exclusive experience rolling out for business class travelers worldwide, Emirates is setting a new standard for inflight dining—because fine dining should be just as extraordinary at 40,000 feet. 🍾✈️✨