14/08/2024
Although coffee originated in Africa, more than half of the world’s coffee supply now comes from Central and South America. Like many other crops that crossed the Atlantic, the entry point of coffee into the Americas was via the Caribbean. The most popular account of coffee coming to the Caribbean is the story of a sailor called Gabriel de Clieu who acquired a coffee plant from the Jardin de Plantes in Paris and smuggled it to Martinique in 1720. According to his account, he protected the plant from Tunisian pirates, attempted theft by a Dutch spy, and severe storms. At one point he also shared his small daily ration of water with the coffee plant allowing it to survive the treacherous journey.
Coffee thrived in Martinique as de Clieu had correctly predicted that the plant would grow well in climates suitable for sugarcane. From here, plants were transported to several other islands so that coffee plantations could be established. Plants were sent to Hispaniola, and by 1750 Haiti was producing more than half of the world’s coffee. In 1721, coffee plants were sent to Guadeloupe, and in 1728 to Jamaica. The propagation of plants in those islands led to new varieties of coffee like Guadeloupe Bonifier, and Jamaican Blue Mountain, both of which are regarded as exceptionally smooth.
Coffee from Martinique was also transported to French Guiana, and from there it was smuggled to Brazil in 1727. Many historians however, now believe that coffee was already present in this region as the Dutch had planted it in Dutch Guiana several years before. Among the coffee introduced to this part of South America was a rare species known as liberica coffee that currently accounts for less than one percent of commercial coffee production. Introduced from the Dutch East Indies, this type of coffee now grows wild in the Amazon, and is harvested and sold in Guyana as Pomeroon Coffee.
In addition to Pomeroon Coffee, Blue Mountain Coffee, and Guadeloupe Bonifier Coffee, there are several other interesting varieties of coffee in the Caribbean. Read more about them via TasteTrinbago.com; https://tastetrinbago.com/coffee-varieties-across-the-caribbean/