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Thailand's Favourite Restaurants by Koktail

หน้าหลัก
ประเทศไทย
Bangkok
Thailand's Favourite Restaurants by Koktail

Your food guide to Thailand's Favourite Restaurants by Koktail Magazine.

29/02/2024

Chef Riley of Canvas, joins Chef Jon at his restaurant Pizzeria Mazzie, one of the Worlds 50 Top pizza, for one night only Saturday March 9, 2024.

There will be a special a la Carte menu to choose from with new and original pizza creations by both chefs and wine pairing options.

Reservations: 020608822 , 0809161821
2 time slots available:
6pm & 8pm

Address: Soi 63 Parklane Mall
*Free Parking Available

23/02/2024

Experience CLARA's Italian contemporary cuisine in an exquisite fine dining ambiance, complete with a warm and cosy atmosphere, brought to you by Chef Christian Martena and Clara Del Corso Martena.

Currently, they present two distinct tasting menus alongside an à la carte 4-course option, allowing guests to curate their own dining experience.

- Seasonal Winter 7 Regions Menu: THB 3,680++
- Signature 9 Course Menu: THB 4,880++
- À La Carte 4 Course Menu: THB 2,680++

Opening Hours:
- Monday to Friday: 5:00pm to 11:00pm
- Saturday: 12:00pm to 3:00pm & 6:00pm to 11:00pm

21/02/2024

Chef Roberto Gonzalez Alonso invites everyone to spend their weekend at UNO MAS, Centara Grand at Central World. Experience All-You-Can-Eat Lunch, serving Spain on plate from flavourful tapas to paella. Enjoy unlimited appetizers, hearty mains and desserts for THB 1,490++ per person from 12.00 to 16.00 hrs.

To complement your meal, three beverage packages are offer: free-flow soft drinks, water, coffee, and tea for THB 149++, free-flow sangrias, Spanish draught beer, cocktails, along with the standard offerings for THB 699++ and sparkling wine, and white and red wine, in addition to the extensive drink offerings for THB 999++.

13/02/2024

Chef Nooror from Blue Elephant Cooking School & Restaurant Bangkok invites everyone to celebrate romance this Valentine’s Day with the “Dragon’s Auspicious Love Menu.” Enjoy a selection of fresh ingredients transformed into savoury dishes: “Aphrodisiac Crispy Crab Soufflé on Betel Leaf,” “Organic Grouper Tom Yum,” “Black Diamond Garlic Foie Gras,” “Phad Mee Korat,” and “Nonya Ped Hong”—the caramelised Barbary Duck with Thai Raw Wild Honey, an ancient recipe from the Phuketian Nonya Community. Conclude with the sweetness of “Tub Tim Krob Bird’s Nest” and “My Sweet Honey,” a homemade jelly cake enriched with honey, Belgian chocolate mousse, and southern cashew nuts.

Enjoy this Valentine’s dinner on Wednesday, February 14th, from 5:30 PM to 10:00 PM at the Blue Elephant Restaurant Bangkok. The price is THB 4,280++ per person.

11/02/2024

This Valentine’s Day, Guilty Bangkok will take everyone to the Jungle of Love, serving 7 special courses full of delights and sweetness; Heart Breaker, Love Potion, Rising Love, Heart’s Delight, Cutie Pie, Soul Mates and Red Lips.

Enjoy this romantic meal at February 14th, 2024 6.00pm-10.30pm. THB 5,200++ for a spectacular seven-course menu and a welcome drink for two persons.

11/02/2024

Indulge in amore-infused cuisines and dessert this Valentine's Day with Biscotti’s San Valentino, featuring Insalata D’astice, Risotto allo zafferano Anatra e Cioccolato, Ricciola sott'olio, Filetto E Punta Di Petto. Savour the sweetness of strawberry and limoncello sorbet, and Amore, the delightful dessert to make the meal even more special.

Save the date on February 14, 2024 from 6.00pm-10.30pm. The price is THB 6,500++ for an indulgent five-course menu and a welcome drink for two persons.

25/01/2024

Renowned for using only the finest ingredients, chef SungHyun Yoon at Akira Back Bangkok crafts contemporary dishes inspired by the personal journey of its namesake.

This Valentine's Day, enjoy a special five-course dinner featuring Japanese and Korean cuisine from the 'Flavourful Romance' set menu, located on the 37th floor of Bangkok Marriott Marquis Queen’s Park. Each meal includes a complimentary rose to add a romantic touch on 14th February 2024.

Choose from two seatings: 5:30 PM – 8:00 PM at THB 3,500++ per person or 8:30 PM - 11:00 PM at THB 4,200++ per person.

Reserve your spot at https://sevn.ly/xE8vg1xH or contact 02 059 5999 or [email protected].

23/01/2024

Venezia Ubon, an authentic Italian restaurant, is excited to present their new speciality dishes: salmon tartare with lumpfish caviar, fettuccine truffle cream sauce with scallops, and their favourite BBQ pork ribs recipe. Additionally, they’re celebrating birthdays with a special offer: a 10% discount on select promotional menu items and a free serving of their tiramisu mascarpone birthday cake.

22/01/2024

Tuscany Night with Black Truffles and Wagyu at Centara Grand, CentralWorld

Ventisi, Centara Grand at CentralWorld, presents Tuscany Night, a weekly Saturday buffet showcasing black truffles and Wagyu beef dishes. Priced at THB 1,590++ for adults and THB 795++ for children (6-11 years old), the buffet features beef tenderloin Wellington with black truffle, black truffle mushroom soup, beef cheeks with black truffle cream sauce, truffle chicken roulade, truffle ricotta cannelloni and various wagyu beef selections picanha, flank steak, teriyaki skewers, and Neapolitan braciola.

Adding to the experience, guests can opt for a drink package at THB 149++, including soft drinks, water, coffee, and tea.

For more information or to make reservations, please call 02 100 6255 or email [email protected]

26/12/2023

Khun Game (Rungkamol Kamolnithi), Cluster Director of Marketing Communications & Public Relations at Marriott International, together with Khun Anne and Khun Noomnim visited the MediaMagination offices today armed with two sweetly packed boxes of festive treats and pastries from The Siam Tea Room. No sooner had they departed then all of pastries were gone. Nothing Koktail likes better than a sweet bun with a mid-morning cup of coffee.

23/12/2023

TAAN Bangkok, a culinary beacon for Thai local ingredients, announces its "Chalong New Year Dinner" from 24 December 2023 to 1 January 2024. Chef Monthep
"Thep" Kampolsilp orchestrates a 16-bite menu, merging innovation with Thai culinary heritage. The menu includes favourites the Lobster Chae Nam Pla, a reinvented classic with Ranong province lobster, and the Run Juan Custard, an aromatic curry turned custard from the Rama V era. The highlight is the inventive Padthai Sorbet, transforming the traditional Pad Thai.
Be part of this exclusive, limited-time event where age-old traditions fuse with modern culinary artistry. To secure your spot, reach out to TAAN at 065 328 7374, connect through LINE at , or book your experience online at www.taanbangkok.com.

22/12/2023

Ruen Urai, meaning “House of Gold”, is known for its exquisite food and charming setting.
Featuring a range of Thai dishes influenced by the country’s different areas and traditions, from royal cuisine to sophisticated home cooking.
Located in a beautifully preserved, century-old teak house that once belonged to a herbalist in King Rama V’s era, it’s perfect for a romantic dinner or a private event. Nestled in a lush garden near a pool in central Bangkok, guests can enjoy delicious meals and drinks in this peaceful retreat.
🏡 Open Monday to Saturday, 12 noon to 11 p.m. For bookings, call 02 266 8268-72, extension Ruen Urai.

22/12/2023

Khun Oak, marketing and communications manager of 137 Pillars Hotels and Resorts dropped into the MediaMagination offices this morning with a very stylish new year hamper filled with delicious goodies. Our publisher Nigel reciprocated with the new 420 page 2024 edition of Thailand’s Favourite Restaurants by Koktail.

🔗 Check out the review of Nimitr restaurant and rooftop bar at 137 Pillars Bangkok here:

https://www.koktailmagazine.com/thailandsfavouriterestaurants/detail/Nimitr-restaurant-and-rooftop-bar-review-2024

21/12/2023

Ruen Urai, meaning "House of Gold", is known for its exquisite food and charming setting.

Featuring a range of Thai dishes influenced by the country's different areas and traditions, from royal cuisine to sophisticated home cooking.

Located in a beautifully preserved, century-old teak house that once belonged to a herbalist in King Rama V's era, it's perfect for a romantic dinner or a private event. Nestled in a lush garden near a pool in central Bangkok, guests can enjoy delicious meals and drinks in this peaceful retreat.

🏡 Open Monday to Saturday, 12 noon to 11 p.m. For bookings, call 02 266 8268-72, extension Ruen Urai.

23/11/2023

Yuzu Safari 2023 returns to Park Hyatt Bangkok, bringing Japan’s prized yuzu harvest to the heart of Thailand. Following last year’s sold-out success, this three-day culinary celebration kicks off on November 25, 2023, with an omakase dinner at Penthouse Bar + Grill. The event features hand-delivered specialties from Kochi Prefecture, including rare wagyu beef and mountain vegetables, prepared by resident artisan chefs Kenji Nakayama and Naoki Hayakawa.

The festivities continue with a Sunday brunch at Embassy Room - Catalan Cuisine on November 26, curated by Chef Ferran Tadeo, and conclude with a spectacular 30-hand dinner on November 27, featuring an international lineup of culinary masters. Prices for this exclusive experience are as follows:

November 25, 2023: THB 4,900++ per person (inclusive of beverage pairing)
November 26, 2023: THB 3,500++ per person
November 27, 2023: THB 5,500++ per person (inclusive of beverage pairing)

For reservations or more information, contact +66 2012 1234 or email [email protected].

14/11/2023

Enjoy a unique Thanksgiving celebration with Anantara Siam Bangkok Hotel's takeaway boxes, specially designed to delight food enthusiasts in our city.

Starting now, you can pre-order your Thanksgiving feast, including a perfectly cooked whole turkey using the sous vide method, a delicious glazed ham with cornbread stuffing, roasted potatoes, vegetable casserole, cranberry and giblet sauces, sautéed French beans with bacon, and a classic Thanksgiving pecan pie.

Pick up your Thanksgiving boxes at Mocha & Muffins from November 1st to November 23rd, or conveniently order online, call +66 (0) 2126 8866, or email [email protected].

Savour the moment with the glazed ham, priced at THB 1,605 for a one-kilogram portion serving up to three people, the turkey set at THB 8,025 for a 7/8-kilogram bird serving eight to ten persons, and the delectable pecan pie at THB 910, perfect for six people.

01/11/2023

The Peninsula Bangkok announced a significant addition to its Mei Jiang Restaurant. Renowned for its exquisite authentic Cantonese-Chinese cuisine Mei Jiang welcomes Chef, Ho King Yip, Victor as the new Chinese Executive Chef. Bringing over 30 years of culinary expertise. He has crafted an innovative menu influenced by his experiences in Asia's top kitchens, including Lung King Heen in Hong Kong and Taipei's Shang Palace.

The refreshed menu at Mei Jiang highlights top-notch local and international ingredients in beloved Cantonese dishes braised abalone in clay pot, wok-fried wagyu beef, double-boiled fish maw soup, stewed snow fish fillet and the Peninsula's signature Peking Duck. These dishes celebrate the tradition of shared Cantonese family meals.

Come and try Chef Victor's culinary creations at Mei Jiang Restaurant. To book a table or for more information, contact Mei Jiang at +66 (2) 020 6969 or [email protected]

The Peninsula Bangkok

01/11/2023

The Thai-Italian Chamber of Commerce in partnership with Rustichella d’Abruzzo hosted the Pasta Day event at The Food School on Monday, October 16, 2023, aiming to highlight and promote the authenticity of Pasta in all its forms and flavours, through Italian regional recipes.

Enriching the event were Italian chefs known for their decades of experience in the kitchens of some of the best Italian restaurants in Bangkok such as Andrea Ortu, from Coastiera, Francesco De Rosa and Martina Sabbioni, from The Food School, Francesco Lenzi, from Lenzi Tuscan Kitchen, Marco Avesani, from La Bottega Di Luca and Miro Mattalia, from Cetara.

27/09/2023

Nestled in central Bangkok, Ruen Urai, or "the House of Gold," provides a unique Thai dining setting in an ancient teakwood home. This place was once the residence of a herbalist during King Rama V's rule. Their menu, inspired by different Thai regions, ranges from royal dishes to classic home-cooked meals. It's an ideal spot for private meals and events, complemented by a quiet poolside garden.

Visit Ruen Urai from Monday to Saturday, 12 noon to 11 PM. For reservations, call 02 266 8268-72 ext. Ruen Urai.

26/09/2023

A gem of Bangkok's dining scene for your year-end festivities. Whether it's a corporate soirée or an intimate gathering of loved ones, L’OLIVA Bangkok‘s private dining spaces set the perfect ambience. Choose between a serene view in their glass room, gazing over the garden, or the snug atmosphere of their second-floor private haven. Complement the experience with authentic Italian flavours and make it a memorable wrap-up to your year.

Reservations www.lolivabkk.com
Phone : 094-858-9868
For parties of 8 or more please contact LINE : https://lin.ee/GbqqbNr
Restaurant Hours: Everyday 11AM - 11PM
(last order 10.00PM) Please view menu via website

26/09/2023

Pizza Massilia Thailand the renowned Italian restaurant in Bangkok known for its contemporary-style pizzas made with premium ingredients and traditional techniques, along with light doughs, shines as the 49th Best Pizzeria at the 50 Top Pizza World 2023 Awards in Naples.

To celebrate this achievement, Pizza Massilia welcomes pizza lovers from all over Thailand to visit its branches and savour the award-winning flavours that have delighted pizza enthusiasts worldwide. Stay tuned for the launch of their new 2023 menu, promising even more culinary delights.

For more information, please visit www.pizzamassilia.com

22/09/2023

Negroni Week is more than just a seven-day tribute to one of the world's most iconic cocktails. Originating as a means to celebrate the classic Negroni – a blend of gin, vermouth, and Campari – this week has grown into a global charitable movement. Bars and restaurants around the world participate by crafting unique Negroni variations and donating a portion of the proceeds to a range of charitable causes. It's a delightful fusion of mixology and philanthropy, allowing cocktail enthusiasts to indulge in their favourite drink while making a positive impact in their communities. Whether you're a long-time Negroni lover or a curious newbie, Negroni Week is the perfect time to raise a glass to good deeds and great drinks. Cheers!

📍CHAR Bangkok at Hotel Indigo Bangkok Wireless Road: Join in on the "Bar-Hopping Year 2" event this Negroni Week. Wander between three rooftop bars in the Wireless Road-Langsuan area: ANJU, Bar.Yard, and CHAR Rooftop Bar. Collect stamps for each Negroni you try. Complete the set and you'll receive a free Negroni, plus the chance to win stays at the three locations. Over at CHAR Restaurant, you'll find "Cocktails x Small Bites." Chef Jaime Rojas serves up delightful dishes inspired by the history of Negroni. Pair them with a Negroni or a tasting set, all while supporting Slow Food's important goal of fair access to good food and "Negroni Art Nights" – a blend of Negroni-themed dishes, drinks, live DJ music, and the chance to be sketched by artist Khun Ton.

📍 Ms.Jigger at Kimpton Maa-Lai Bangkok: Mark your calendar for September 22nd. This venue has something special: a visit from Fabio Fanni, the renowned bar manager from Locale Firenze in Florence, Italy – the birthplace of Negroni. It's a unique opportunity to sample Fabio's special concoctions and get a small taste of Florence in the heart of Bangkok for just one night.

📍 ANJU Korean Rooftop Bar at Sindhorn Midtown Hotel: Looking for a Korean twist to your Negroni Week? ANJU has got you covered. Delight in two Korea-inspired Negroni variations: "Geonbae" and "Megroni." The classic Negroni is also available. When you buy a Negroni, you'll get to enjoy the sweet world of Dalgona candy, and might even win a complimentary Soju Bomb. With a setting and DJs playing a mix of Korean and international tunes, ANJU offers an unforgettable experience.

08/09/2023

The Gigi - Dining Hall & Bar Team is excited to welcome you to their 4th-anniversary celebration on Wednesday, September 13th. The festivities commence at 7 PM and promise a night of surprises, freebies, and endless entertainment. As the rhythm of the evening carries you away, revel in the performances of belly dancers, percussionists, and the beats of DJs Jules Bons, Myle, Joe Gradante, and Lazy Kay.

🕺 Wear your best Oriental Chic, a Rocking Nomad, or a Belly Dancer outfit for this memorable night. The celebration begins with an exclusive invite-only hour from 6PM to 7PM, followed by open entry from 7PM to 8PM

31/08/2023

In this episode, Natalie and Nigel explored the culinary journey of Chef Bank Chatchawan, head chef of Samut Phuket. From humble beginnings to mastering modern Thai cuisine, Chef Bank blends local seafood and ingredients into his dishes, embodying the flavours of coastal Thailand. Influenced by his musical background, his dishes turn into artistic harmonies. Samut Phuket, driven by a passionate team, has rightfully become a must-visit for all food enthusiasts.

This six-episode series was produced in partnership with the Tourism Authority of Thailand. Culinary Gems of Thailand is a part of “Thailand’s Favourite Restaurants by Koktail”.

Samut - สมุทร Phuket

Address: 14 120, Tambon Rawai, Amphoe Mueang Phuket, Chang Wat Phuket 83100
Operating Days: Thursday-Monday
Opening Hours: 6pm-9pm
Contact: 061 162 5269
Mail: [email protected]

31/08/2023

In this episode, Natalie and Nigel explored a place of boundless joy, Baan Mon Muan, where visitors can savour their Thai food and traditional Northern Thai dishes while admiring mountain views from a charming Lanna-style wooden house. For over two decades, Sue Suaraya Weerasethakul and Rath Sirirat Ruengchai have crafted Baan Mon Muan into a prime example of exceptional quality.

This six-episode series was produced in partnership with the Tourism Authority of Thailand. Culinary Gems of Thailand is a part of “Thailand’s Favourite Restaurants by Koktail”.

Baan Mon Muan
Address: 175 M.2 Tambon Pong Yang, Amphoe Mae Rim Chiang Mai 50180 Thailand
Opening Hours: Open Daily 7am-7pm
Contact: ⁠+66(0)94-6262239, +66(0)95-2298249,
+66(0)83-3186444, +66(0)83-3186555
Mail: [email protected]

31/08/2023

In this episode, Natalie and Nigel visit Sri Trat, where authentic family recipes bring Trat province to Bangkok. The owners' passionate dedication shines through each dish that cherishes the traditions of their family. Blending the balanced taste of Thailand’s central part and spiciness of Southern regions, Sri Trat’s commitment to upholding authenticity ensures that every visit becomes an expedition into the very soul of Trat with the culinary experience that will remind you of your mother's cooking.

This six-episode series was produced in partnership with the Tourism Authority of Thailand. Culinary Gems of Thailand is a part of “Thailand’s Favourite Restaurants by Koktail”.

Sri Trat Restaurant & Bar - ร้านอาหารศรีตราด

Address: 90 Sukhumvit Soi 33, Bangkok, Thailand
Opening Hours: Open Daily 9:30am-8:30pm
Contact: +66(0)2 088 0968
LINE:

31/08/2023

In this episode, Natalie and Nigel got into the culinary world of Chef Bus Pramkamon Suantong, head chef of Kiti Panit. Chef Bus brings his expertise to the historic Chiang Mai mansion, cooking authentic Northern Thai Lanna dishes. Watch as he gathers ingredients from the local market and adds his special twist while staying true to the flavours.

This six-episode series was produced in partnership with the Tourism Authority of Thailand. Culinary Gems of Thailand is a part of “Thailand’s Favourite Restaurants by Koktail”.

Kiti Panit
Address: 19 Tha Pae Road, Chiang Mai 50100⁠
Operating Days: Wednesday-Monday
Opening Hours: 11:30am-3pm, 5pm-9pm
Contact: +66 (0)80-191-7996⁠
Mail: [email protected]

31/08/2023

In this second episode, Natalie and Nigel get to meet Chef Pop Pitchakorn Ramabut, the creative mind behind the flavours at ADHOC BKK. Guided by an innate understanding of Thai cuisine's essence, Chef Pop collaborates with her culinary teams, ensuring a genuine representation of flavours through her philosophy that involves choosing locally sourced ingredients, to relationships with organic farmers.

This six-episode series was produced in partnership with the Tourism Authority of Thailand. Culinary Gems of Thailand is a part of “Thailand’s Favourite Restaurants by Koktail”.

ADHOC BKK
Address: 36/32 Soi Prom Sri 1 Klongton Nuer, Wattana, Bangkok Thailand
Opening Hours: Lunch 12pm-3pm (Sat-Sun),
Dinner 5pm-11pm (Wed-Mon)
Contact: 065-143-1111
Line: (include ‘@’)
https://www.facebook.com/ADHOCbkk

31/08/2023

Culinary Gems of Thailand season 2 kicks off with a visit to Jampa restaurant in Phuket to meet chef Rick Dingen. Natalie and Nigel talk to Rick to hear all about his sustainable zero-waste cuisine and to learn more about his journey to Phuket. Rick embodies the “farm to fork” concept and works closely with the local farming communities that supply his beautifully presented and delicious food. This six-episode series was produced in partnership with the Tourism Authority of Thailand and Nathalie and Nigel were hosted in Phuket by the stunning Slate Hotel. Culinary Gems of Thailand is a part of Thailand’s Favourite Restaurants by Koktail.

Jampa Restaurant
Address: The Community House, Tri Vananda 46/6 Moo 3,
Thep Krasatti Thalang, Phuket 83110
Operating Days: Wednesday-Sunday
Opening Hours: Lunch 12pm-3pm, Dinner 6pm-10pm
Contact: +6676-342-122
https://jamparestaurant.com

The Slate Phuket
Address: Nai Yang Beach 116 Moo 1, Sakhu, Thalang Phuket 83110, Thailand
Email: [email protected]
Telephone: +6676 327 006
Reservations: +6676 327 383
https://www.theslatephuket.com

29/08/2023

Blue by Alain Ducasse at ICONSIAM introduces its latest masterpiece, 'Artisan Panettone,' crafted by Christophe Grilo, the executive pastry and artisan baker. Every slice of this delight reveals a cross-section of featherlight texture adorned with raisins and candied citrus peels. At the heart lies a special starter yeast that has been nurtured by Chef Christophe for over 14 years and takes a process of over 40 hours, making each bite a depth of flavour that only time and meticulous care can achieve.

Gastronomes can now revel in this craftsmanship, available every Tuesday and Friday from 12 noon onwards. Two sizes are available, 350 gms for THB 1,950 net. and 500 gms for THB 2,500 net. Advanced pre-orders are required. The treat can be collected at the restaurant or delivery service.

🍞 Blue by Alain Ducasse,1 Floor, ICONSIAM tel +66(0)6-5731-2346 or visit https://www.blue-alainducasse.com

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Culinary Gems of Thailand Season2 Ep. 6 Samut, Phuket

In this episode, Natalie and Nigel explored the culinary journey of Chef Bank Chatchawan, head chef of Samut Phuket. From humble beginnings to mastering modern Thai cuisine, Chef Bank blends local seafood and ingredients into his dishes, embodying the flavours of coastal Thailand. Influenced by his musical background, his dishes turn into artistic harmonies. Samut Phuket, driven by a passionate team, has rightfully become a must-visit for all food enthusiasts. This six-episode series was produced in partnership with the Tourism Authority of Thailand. Culinary Gems of Thailand is a part of “Thailand’s Favourite Restaurants by Koktail”. Samut - สมุทร Phuket Address: 14 120, Tambon Rawai, Amphoe Mueang Phuket, Chang Wat Phuket 83100 Operating Days: Thursday-Monday Opening Hours: 6pm-9pm Contact: 061 162 5269 Mail: [email protected]

Culinary Gems of Thailand Season 2 Ep. 5 Baan Mon Muan, Chiang mai

In this episode, Natalie and Nigel explored a place of boundless joy, Baan Mon Muan, where visitors can savour their Thai food and traditional Northern Thai dishes while admiring mountain views from a charming Lanna-style wooden house. For over two decades, Sue Suaraya Weerasethakul and Rath Sirirat Ruengchai have crafted Baan Mon Muan into a prime example of exceptional quality. This six-episode series was produced in partnership with the Tourism Authority of Thailand. Culinary Gems of Thailand is a part of “Thailand’s Favourite Restaurants by Koktail”. Baan Mon Muan Address: 175 M.2 Tambon Pong Yang, Amphoe Mae Rim Chiang Mai 50180 Thailand Opening Hours: Open Daily 7am-7pm Contact: ⁠+66(0)94-6262239, +66(0)95-2298249, +66(0)83-3186444, +66(0)83-3186555 Mail: [email protected]

Culinary Gems of Thailand Season2 Ep. 4 Sri Trat, Bangkok

In this episode, Natalie and Nigel visit Sri Trat, where authentic family recipes bring Trat province to Bangkok. The owners' passionate dedication shines through each dish that cherishes the traditions of their family. Blending the balanced taste of Thailand’s central part and spiciness of Southern regions, Sri Trat’s commitment to upholding authenticity ensures that every visit becomes an expedition into the very soul of Trat with the culinary experience that will remind you of your mother's cooking. This six-episode series was produced in partnership with the Tourism Authority of Thailand. Culinary Gems of Thailand is a part of “Thailand’s Favourite Restaurants by Koktail”. Sri Trat Restaurant & Bar - ร้านอาหารศรีตราด Address: 90 Sukhumvit Soi 33, Bangkok, Thailand Opening Hours: Open Daily 9:30am-8:30pm Contact: +66(0)2 088 0968 LINE: @SriTrat

Culinary Gems of Thailand Season2 Ep. 3 Kiti Panit, Bangkok

In this episode, Natalie and Nigel got into the culinary world of Chef Bus Pramkamon Suantong, head chef of Kiti Panit. Chef Bus brings his expertise to the historic Chiang Mai mansion, cooking authentic Northern Thai Lanna dishes. Watch as he gathers ingredients from the local market and adds his special twist while staying true to the flavours. This six-episode series was produced in partnership with the Tourism Authority of Thailand. Culinary Gems of Thailand is a part of “Thailand’s Favourite Restaurants by Koktail”. Kiti Panit Address: 19 Tha Pae Road, Chiang Mai 50100⁠ Operating Days: Wednesday-Monday Opening Hours: 11:30am-3pm, 5pm-9pm Contact: +66 (0)80-191-7996⁠ Mail: [email protected]

Culinary Gems of Thailand Season2 Ep. 2 ADHOC, Bangkok

In this second episode, Natalie and Nigel get to meet Chef Pop Pitchakorn Ramabut, the creative mind behind the flavours at ADHOC BKK. Guided by an innate understanding of Thai cuisine's essence, Chef Pop collaborates with her culinary teams, ensuring a genuine representation of flavours through her philosophy that involves choosing locally sourced ingredients, to relationships with organic farmers. This six-episode series was produced in partnership with the Tourism Authority of Thailand. Culinary Gems of Thailand is a part of “Thailand’s Favourite Restaurants by Koktail”. ADHOC BKK Address: 36/32 Soi Prom Sri 1 Klongton Nuer, Wattana, Bangkok Thailand Opening Hours: Lunch 12pm-3pm (Sat-Sun), Dinner 5pm-11pm (Wed-Mon) Contact: 065-143-1111 Line: @adhocbkk (include ‘@’) https://www.facebook.com/ADHOCbkk

Culinary Gems of Thailand season 2 kicks off with a visit to Jampa restaurant in Phuket to meet chef Rick Dingen. Natalie and Nigel talk to Rick to hear all about his sustainable zero-waste cuisine and to learn more about his journey to Phuket. Rick embodies the “farm to fork” concept and works closely with the local farming communities that supply his beautifully presented and delicious food. This six-episode series was produced in partnership with the Tourism Authority of Thailand and Nathalie and Nigel were hosted in Phuket by the stunning Slate Hotel. Culinary Gems of Thailand is a part of Thailand’s Favourite Restaurants by Koktail. Jampa Restaurant Address: The Community House, Tri Vananda 46/6 Moo 3, Thep Krasatti Thalang, Phuket 83110 Operating Days: Wednesday-Sunday Opening Hours: Lunch 12pm-3pm, Dinner 6pm-10pm Contact: +6676-342-122 https://jamparestaurant.com The Slate Phuket Address: Nai Yang Beach 116 Moo 1, Sakhu, Thalang Phuket 83110, Thailand Email: [email protected] Telephone: +6676 327 006 Reservations: +6676 327 383 https://www.theslatephuket.com

Chef Davide introduces Mozzapizza - a unique Italian dish at Ms. Jigger, the contemporary Italian dining room, and curated cocktail bar of Kimpton Maa-Lai Bangkok. This special pizza flips the script by using Buffalo mozzarella for the entire piece, drawing inspiration from the southern part of Italy. The highlights don't stop there as the cocktail bar adds its storytelling touch to every glass. Come and taste Chef Davide’s rendition of authentic Italian flavors that come with a refreshing dash of modern twists and pair them with your favourite cocktails.

On rainy days like today, consider seeking shelter at Bardo Social Bistro and Bar. Their latest offering, the Tapas & Mezze night, presents a range of Mediterranean small dishes starting at just THB 80++. Despite their modest size, these dishes maintain a high level of quality. You can enjoy items such as “Kofta Skewers with carrot, red onions, and sumac spices,” “Tapenade featuring Kalamata olives and anchovy,” and “confit bell peppers in extra virgin oil,” all accompanied by a fine selection of wines and cocktails. Available now at Bardo Social Bistro and Bar, Sathorn 10 Open daily from 11 am – 11 pm (Closed on Monday) Book your table at 0840798830 [email protected] or Line Official: Bardobkk

Zuma Bangkok welcomed guest bartenders, Nikita Matvev and Alvin lee from The Old Man Hong Kong. The innovative duo concocted a memorable blend of cocktails - three from their latest list including cutie, strange romance, moveable feast and one inspired by Zuma’s Japanese garden menu, critical heritage.

Son of Saigon at Slowcombo boasts a vibrant atmosphere with authentic homemade Vietnamese food to savour, transporting you to the heart of Ho Chi Minh city. Consisting of Vietnamese classics like bánh mì, phở, gỏi sứa and more. Signature dishes include cơm tấm chicken and pork, beef phở and rice rolls with pork bánh cuon. Pair your meal with Vietnam’s signature lotus tea. New to Vietnamese food? The friendly staff will guide you through the menu. Son of Saigon at Slowcombo opens Wednesday - Monday ( 10 am-9 pm), for more information call 0962466224 or email [email protected].

KOKTAIL MAGAZINE IS OUT!

Sneak peek at our official launch event at Siri Sala Private Thai Villa. Koktail Magazine issue 1 is officially out! Get your copy at @asiabooks nationwide. Thank you! wasteland Bangkok Grey Goose Italasia Group Thailand

Are you ready to explore three extraordinary provinces in Thailand? After the great success of our first run of the series "Expat Tiew Thai" which had more than 1 million views, follow Nigel and two of his friends in a short-form video series in partnership with the Tourist Authority of Thailand (TAT). They’ll make sure you start planning your own southern Thailand road trip as soon as the country reopens on November 1st #KoktailMagazine #TAT #ThailandReopening

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