27/11/2023
“Initially, we were looking at doing a few lunches during the week, but we decided against it. Sundays gave us an opportunity to explore that a little bit. In the Pacific, Sunday lunch is a big thing. It’s a day for rest, but normally we go to church on Sunday and we celebrate afterwards with what we call Toana’i, which is a long lunch, a feast. We wanted to translate into the concept of what Metita is. It’s a set menu format. We’re still pulling from the main menu but eventually it’ll be a good way for us to introduce new dishes, especially the main dishes. And the menu is made to be shared — that’s how we eat in the Pacific — and the whole idea is to change it regularly. We’re trying to bring that Sunday feel a relaxing atmosphere — a family-style shared meal where you can come and celebrate.”
A few words with Michael Meredith about Toana’i on Sundays at Metita online now.
Metro x Sky City