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23/04/2021

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01/04/2021

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09/03/2021

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This is a presentation done by Miss Esther Omowonuola, a TV presenter to Bvibesmedia, to revealing the public opinions about the annual International Women's...

27/02/2021

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23/02/2021

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13/02/2021

Series 2
Challenges of Agricultural Production due to COVID-19🥶🥶
-Impact on Food and Agricultural Production II

As the virus spreads, cases mount and measures tighten, there are numerous ways, however, that the global food system will be tested and strained in the coming weeks and months.

As of now, disturbance are minimal as food supply has been adequate and markets have been stable so far. However, we have already seen challenges in terms of logistics backups (not being able to move food from point A to point B), which have by then (midApril 2020) been largely resolved; and likely, there brought to marketv is less food of highvalue commodities (i.e. fruits and vegetables) being, As of April, May 2020, There was disruptions in the food supply chains.

For example: restrictions of movement, as well as basic aversion behaviors by workers, food processors limited farmers from farming and who handle the vast majority of agricultural products from processing. Shortage of fertilizers, veterinary medicines and other input could affect agricultural production. Closures of restaurants and less frequent grocery shopping diminished demand for fresh produce and fisheries products, affecting producers and suppliers. Sectors in agriculture, fisheries and aquaculture are particularly affected by restrictions on tourism, closure of restaurants and café and school meals suspension.

In any scenario, the most affected will be the poorest and most vulnerable segments of the population, (including migrants, the displaced, and those hit by conflict). Countries in digressive crises also suffer from underinvestment in public health, which heightened the pandemic’s impacts

Lovelies,Stay tuned for the next Covid-19 series on Agriculture😌😌

Akinola Heritage
Head, Content writer

Challenges of Agricultural Production due to COVID-19 🥶🥶The outbreak of COVID-19 has three impacts on agricultural produ...
12/02/2021

Challenges of Agricultural Production due to COVID-19 🥶🥶

The outbreak of COVID-19 has three impacts on agricultural production, these impacts are stated below; -

Impact on food and Agriculture production
:Both lives and livelihoods are at risk from this pandemic. The disease is spreading quickly. This is no longer a regional issue—it is a global problem calling for a global response. We know that it will eventually retreat, but we don’t know how fast this will happen.

We also know that this shock is somewhat unusual as it affects significant elements of both food supply and demand. We risk a looming food crisis, unless measures are taken fast to protect the most vulnerable, keep global food supply chains alive and mitigate the pandemic’s impacts across the food system.

Border closures, quarantines, and market, supply chain and trade disruptions could restrict people’s access to sufficient/diverse and nutritious sources of food, especially in countries hit hard by the virus or already affected by high levels of food insecurity. But there is no need for the world to panic. Globally, there is enough food for everyone. Policy makers around the world need to be careful not to repeat the mistakes made during the 2007-08 food crisis, and turn this health crisis into an entirely avoidable food crisis.

Guys,Stay tuned for the next Covid-19 series on Agriculture💪💪

Akinola Heritage
Head,Content writer,
Bvibesmedia.

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