19/12/2017
Kangshifu roasted beef noodles is a typical instant noodle flavor under the brand of Master Kong. It extends the rich ingredients and reputation of Master Kong instant noodles. Its popularity is one of the most outstanding series of Master Kong.
Instant noodles because of its "convenience", so it can be said that it is essential food for most students, because the mask has the convenience, time-saving, economic characteristics, has become the ideal consumer snack food.
Morning too lazy to buy breakfast bubble bags, night before going to sleep hungry bubble bags surface. But a lot of instant noodles best to eat less. Let's take a look at its "structure." Right now, as many as 300 kinds of food additives, which play a color, bleach, regulate appetite, prevent oxidation, extend the shelf life and other functions, these additives are available as required. We eat a few occasional instant noodles little problem, often eat it is difficult to ensure good health.
Here is a simple list of several additives in instant noodles:
Salt, a pack of instant noodles salt 6 grams, and daily intake of salt is about 8 grams, so significantly higher salt content instant noodles, salt prone to high blood pressure and damage the kidneys.
Phosphate can improve the taste of instant noodles. However, the human body takes too much phosphorus, will make the body's calcium can not take full advantage of easily lead to fractures, tooth loss and skeletal deformation.
Oil. Instant noodles are fried, fry can be reduced to the surface of the water, can extend the shelf life. However, these oils become "oxidized lipids" after being oxidized. They accumulate in blood vessels or other organs to accelerate the rate of human aging and cause arteriosclerosis and easily lead to stroke, heart disease and kidney disease.