Take a look inside the stunning @potager.kl with executive chef @masashiuk. Recently awarded one of Tatler Asia’s Best 100 Restaurants, the restaurant celebrates local produce with French and Japanese artistry.
Horiuchi talks to dining editor @katfewd about his favourite local ingredients to use and what is most unique about working in Malaysia.
Video Editor: @thecreativepistachio
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In the current age of social media, one of the biggest difficulties in running a restaurant is marketing. How does one keep up with the latest trends or represent their brand successfully?
Chef-owner @aarondotk of @fifty_tales, known for its fun and interactive social media skits, speaks to dining editor @katfewd about how his team markets their restaurant.
Video Editor: @thecreativepistachio
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How does a restaurant stand the test of time? What is the future of fine dining in our ever-evolving landscape?
As @dc_restaurant enters its 11th year of operation, chef-owner and founder @darren_chin168 speaks to dining editor @katfewd to tackle these questions.
DC Restaurant was also recently named one of Tatler Best 100 Restaurants at the Tatler Best of Asia Awards in Bangkok.
Video Editor: @thecreativepistachio
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Located within @ioicitymallmy, @isabelle.restaurant brings modern Italian flair to the heart of Kuala Lumpur. Expect contemporary Italian dishes here, a concept brought to you by @valiram and @cinnamongroup.
Don’t miss the Mushroom Medley pizza, featuring a decadent truffle cream base.
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Helmed by @chinisacook, Restaurant Shu will be celebrating its first anniversary this December. Named after Wong’s mother, the restaurant is a journey through Chinese food culture and the migration of its people.
Wong speaks to dining editor @katfewd about Chinese diaspora cooking and what is on the cards for the restaurant’s one-year celebration!
Video Editor: @thecreativepistachio
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Run by co-founders @hanschristian_ and @bwcahyadi, @august_jkt celebrates Indonesian ingredients and flavours through a globally-inspired menu. Formally opening in 2021, August has quickly made its name in Asia’s dining scene and was recently named one of Tatler Asia’s Best 100 Restaurants.
The Chef’s Journey Tasting menu is a 16-course experience that is highly executed yet unpretentious, ending with a series of 4 creative desserts by pastry chef @ardikadwitama.
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We recently took a trip with Malaysia’s first master sake sommelier, Danny Leong (@thesakeplace), to Niigata, Japan, to discover what makes premium Japanese sake.
Niigata’s thick snow, pure air, and rice fields make it a key sake-making region. Leong shares more about sake with dining editor @katfewd during this trip.
Video Editor: @thecreativepistachio
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@kbyvickycheng showcases modern Chinese cuisine on the 56th floor of The Empire, Bangkok. Led by @chefvickycheng of Vea and Wing in Hong Kong, the restaurant expertly executes dishes like the cold squid with Sichuan green pepper, the shrimp roe prawn toast, and the river prawn with glutinous rice.
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@ledukaan is a new concept by @cheftonn featuring punchy Thai sharing plates, located on the 56th floor of The Empire, Bangkok, boasting sprawling city views. Our favourite dishes included the braised pork belly, grilled pork neck, the Phad Thai Gang, and the fragrant River prawn with fried rice 🦐
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You heard them! Only 3 days left til the hottest food festival in town. Catch these lovely mixologists at our Tatler Bar Crawl and enjoy specialty cocktails and flat-rate prices across two days, only at Tatler Dining Festival, featuring IQOS, on 23 - 24 November. Stay tuned for more and see you there! 🌟 🥂
Get your tickets today! 🎟️
🔗 Click the link in bio for more information and to secure your tickets
Date: 23 - 24 November
Venue: Chinatown, KL
Time: 7 pm - 12 am
Price: RM 50 per day (inclusive of entry to the Tatler Bar Crawl)
Ticket holders will be entitled to cocktails priced at exclusive flat rate prices.
Please note that cocktails from bars are not included in the entry fee and must be purchased separately.
Click the link in bio for more information and to secure your tickets
Discover IQOS ILUMA - #1 world’s tobacco heating device*. It’s an advanced smoke-free alternative. No ash, no smoke, no fire.
*PMI global estimate of total In-Market Sales of Tobacco Heating Devices as of June 2023.
IQOS is not risk-free and provides nicotine which is addictive. Only for use by adults who would otherwise continue to smoke or use other nicotine products.
#TatlerDiningFestival2024 #TatlerDiningMY #TatlerMalaysia
What are some must-try spots when visiting Bangkok for the first time? @cheftonn of @ledubkk and @nusarabkk, who had made an indelible mark on Asia’s dining scene, speaks to dining editor @katfewd about 5 eateries that should not be missed 🇹🇭
Closer to home, chef Ton will be opening the all-new @soodbychefton in Penang, so keep your eyes peeled for more news! 👀
Video Editor: @thecreativepistachio
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Celebrating the culinary prowesses of some of the city’s most beloved pop-up chefs, Malaysia’s Longest Brunch is set to take place on Sunday, November 24 from 11 am - 2 pm.
Meet Joel Kirk as he gives us a sneak peek into some of the dishes he’ll be creating for Malaysia’s Longest Brunch, part of Tatler Dining Festival, featuring IQOS.
Date: 24 November
Venue: REXKL
Time: 11 am - 2 pm
Price: RM 150 (inclusive of brunch plates by 2nd Breakfast, Locus, Nic Wong, and Joel Kirk)
Click the link in bio for more information and to secure your tickets.
Discover IQOS ILUMA - #1 world’s tobacco heating device*. It’s an advanced smoke-free alternative. No ash, no smoke, no fire.
*PMI global estimate of total In-Market Sales of Tobacco Heating Devices as of June 2023.
IQOS is not risk-free and provides nicotine which is addictive. Only for use by adults who would otherwise continue to smoke or use other nicotine products.
#TatlerDiningFestival2024 #IQOSTDF #TatlerDiningMY #TatlerMalaysia
