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Любовь — это когда ты не можешь уснуть, потому что реальность лучше снов i n c

31/08/2022

Stellar is sponsoring this year’s Food Automation & Manufacturing Symposium and Expo in Miami. Our team is excited to join client Bell & Evans to receive the 2022 Food Plant of the Year Award during the event.

The FA&M Symposium and Expo brings food industry professionals together to discuss cutting-edge topics and the latest advances in food manufacturing, including engineering, automation, sustainability and food safety.

Learn more about the project in Food Engineering's Food Plant of the Year article: https://bit.ly/3Co2uSA

31/08/2022

Stellar designed and constructed a reimagined 12,000-square-foot ski lodge, which serves as a vital recreational outlet to improve the quality of life at one of the U.S. Army's more challenging post assignments. The Birch Hill Ski Lodge at Fort Wainwright in Alaska recently received an Excellence in Construction Pyramid Award from the First Coast Chapter of the Associated Builders and Contractors, Inc.

Learn more: https://bit.ly/3CzYpuV

31/08/2022

While innovations can help food processing facilities run smoothly, they can also leave them vulnerable to data breaches and cyberattacks.

31/08/2022

Stellar’s design-build construction project for food redistributor Dot Foods broke ground Thursday in Manchester, Tennessee.

The 179,000-square-foot greenfield project will include a 78,000-square-foot ammonia refrigeration cold dock, freezer and cooler area and an 83,000-square-foot dry storage area. The $50.5-million project scope also includes 17,000 square feet of office and welfare space, which will house an on-site health clinic for employees and their families as well as provide on-site medical care for acute injuries.

Learn more about the project: https://bit.ly/3Kp5gsH

31/08/2022

Countdown to ! If you have any questions for our Stellar experts on how they can help level up your next bakery project, now’s your chance. We’ll be at the International Baking Industry Exposition (IBIE) in Las Vegas. Find us at booth #1966.

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