Our Chef Focus series is produced by Hospitality Media. We work with up and coming chefs but also esteemed established chefs.
A blog is also published with top drawer food and portrait photography. Our team consist of Adrian, John, Dan & Jacqueline.
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We’re on home turf with episode 26 of Chef Focus in time for the coronation weekend.
Chef Focus with Patrick Hill, Chef/ Patron of Thackeray’s Restaurant, Royal Tunbridge Wells.
Take a look at the blog with the full recipe, video and learn why Royal Tunbridge Wells is Royal!
Thackeray's Hospitality Media
Episode 26, Chef Focus with Chef/Patron Patrick Hill, Thackeray's Restaurant. Filmed earlier in the year to be published to coincide with...
Watch Now! Episode 26 Chef Focus with Patrick Hill, Chef/Patron Thackeray's Hospitality Media
In our next episode (26) Chef/Patron Patrick Hill, Thackeray's Restaurant, Royal Tunbridge Wells, Kent demonstrates how to prepare and cook Dry-Aged Dexter F...
T R A I L E R - VIDEO !
Chef Focus with Patrick Hill, Thackeray's Restaurant
Hospitality Media Adrian Franklin Thackeray's
In episode 24 CHEF FOCUS, with Michelin chef/patron Steve Drake, Sorrel Restaurant, Dorking,Surrey.
In this episode Steve demonstrates Guinea Fowl 'Coq au Vin' Roasted Cabbage, Pickled Pear, Parsley and Bitter Chocolate.
Filmed and photographed by Hospitality Media
https://youtu.be/3C4D-YAkh10
Enjoy the videos and music that you love, upload original content and share it all with friends, family and the world on YouTube.
https://youtu.be/uYYTf8zA5dw
T R A I L E R for our next episode (24) with Michelin chef Steve Drake, chef/patron at Sorrel Restaurant, Dorking, Surrey.
T R A I L E R for our next episode (24) with Michelin chef Steve Drake, chef/patron at Sorrel Restaurant, Dorking, Surrey.https://sorrelrestaurant.co.ukProdu...
Chef Focus is back, watch now episode 23 with Andy McLeish at Chapter One Restaurant, Kent. Andy demonstrates a slow braised Oxtail, blue cheese, warm toasted crumpet and crisp shallots.
Check out the fully recipe here http://bit.ly/3Zn3ZJZ
https://youtu.be/dBpYP-bnyBs
Episode 23 of our Chef Focus with Andy McLeish, chef/patron of Chapter One Restaurant, Locksbottom nr. Orpington, Kent. Here Andy demonstrates a slow braised...
TRAILER to episode 23 with Andy McLeish, chef/patron Chapter One Restaurant, Locksbottom Kent.
The main video will be published at HIGH NOON Tuesday 10th January.
Chapter One
After a couple of years we're delighted to be re-launching Chef Focus for our followers to watch.
The trailer will be published Tuesday 4th January 2023.
Check out our Lamb Butchery playlist with Graham Garrett The West House Restaurant in conjunction with HG Walter, London's premium butcher and Hospitality Media
with more videos to follow.
https://www.youtube.com/playlist?list=PLGbohmy1fNkxCNPWDOSjqi0kGQZhUx3c3
Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube.
T R A I L E R
Head over to watch the start of our lamb butchery series demonstrated by Graham Garrett of The West House Restaurant with Rooms, Biddenden, Kent. The series is in association with premier West London Butchers HG Walter providing key lamb butchery skills. https://bit.ly/2NMB8v8
Blog, Chef Focus with Adam Handling where he demonstrates his 'surf 'n' turf' Lobster, Wagyu
https://bit.ly/2WWEgsh
Blog, Chef Focus with Adam Handling where he demonstrates his 'surf 'n' turf' Lobster, Wagyu Hospitality Media
https://bit.ly/2WWEgsh
WATCH NOW on Youtube Episode 22 Chef Focus with Adam Handling
https://youtu.be/U9puisFkktw
Episode 22 Chef Focus with Adam Handling, Chef/Patron of Frog Covent Garden. Here he demonstrates Losbster, Wagyu. https://www.frogbyadamhandling.com Filming...
Trailer to our next episode (22) of Chef Focus with Adam Handling at Frog by Adam Handling. This was filmed and photographed before the lockdown. We had held off from Publishing but hopefully it will provide interest during the continued lockdown
In Episdoe 21 of our Chef Focus Ollie demonstrates, Sea Bream cooked at the table in its own stock; celery, miyagawa and toasted rice.
Watch the Trailer for our Chef Focus with Ollie Dabbous
In Episode 1 of our Chef Focus Tony demonstrates Roast Turbot, potato purée, sea vegetables, cucumber and horseradish sauce.
In Episode 2 of our Chef Focus, Brad demonstrates Cornish Duck, Kyoto Carrots, 5 Year Old Soy
In Episode 3 of our Chef Focus Russell demonstrates Anjou Squab Pigeon, English Peas, Summer Rhubarb, Grelot Onions and Pigeon Sauce.
In Episode 4 of our Chef Focus, Gareth demonstrates Salt Wagyu Rib with Shiitake.
In Episode 5 of our Chef Focus Scott demonstrates Steamed Fillet of Turbot and Summer Vegetables.
In Episode 6 of our Chef Focus Matt demonstrates Iberico Pork Presa with smoked almond pesto, sautéed asparagus with cultivated mushrooms.
In Epiosde 7 of our Chef Focus, Paul demonstrates Roasted partridge, black garlic emulsion, confit of shallots and chanterelles
Latest Blog post: Episode 21 with Ollie Dabbous Hide Hospitality Media Adrian Franklin John Sheppard - Photographer Daniel Miles Jacqueline Franklin https://hospitalitymedia.blogspot.com/2020/01/chef-focus-with-ollie-dabbous.html
Episode 21 of our Chef Focus with Ollie Dabbous at Hide , Piccadilly Creators: Adrian Franklin, John Sheppard and Daniel Miles Pho...
In Episode 8 of our Chef Focus William demonstrates his Jaffa Cake Tart
In Episode 9 of our Chef Focus Luke demonstrates two dishes: Dish 1 Tartare of salt aged Hereford beef, smoked butter, cep and Perigord truffle. Dish 2 Celeriac slowly cooked in beef fat, then barbecued, Lincolnshire Poacher, gherkin and crispy onions.
In Episode 10 of our Chef Focus John demonstrates local turbot steamed with celariac, field mushroom, cep , wild garlic and white asparagus.
In Episode 11 of our Chef Focus, Andrew demonstrates Aged rump of Swaledale Lamb, Gressina and Romana Courgettes, purée of courgette and Parmsan with toasted pine nuts.
In Episode 12 of our Chef Focus Steven demonstrates two dishes: Sea Trout | Cockle and the second dish Duck | Broccoli
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T R A I L E R - VIDEO ! Chef Focus with Patrick Hill, Thackeray's Restaurant #cheffocus #restaurant #videoproduction #photography #hospitality #tunbridgewells Hospitality Media Adrian Franklin Thackeray's
TRAILER to episode 23 with Andy McLeish, chef/patron Chapter One Restaurant, Locksbottom Kent. The main video will be published at HIGH NOON Tuesday 10th January. Chapter One
After a couple of years we're delighted to be re-launching Chef Focus for our followers to watch. The trailer will be published Tuesday 4th January 2023.
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