Chef Focus

04/05/2023

https://bit.ly/3VtizhB

We’re on home turf with episode 26 of Chef Focus in time for the coronation weekend.

Chef Focus with Patrick Hill, Chef/ Patron of Thackeray’s Restaurant, Royal Tunbridge Wells.

Take a look at the blog with the full recipe, video and learn why Royal Tunbridge Wells is Royal!
Thackeray's Hospitality Media

Episode 26, Chef Focus with Chef/Patron Patrick Hill, Thackeray's Restaurant. Filmed earlier in the year to be published to coincide with...

03/05/2023

Watch Now! Episode 26 Chef Focus with Patrick Hill, Chef/Patron Thackeray's Hospitality Media

In our next episode (26) Chef/Patron Patrick Hill, Thackeray's Restaurant, Royal Tunbridge Wells, Kent demonstrates how to prepare and cook Dry-Aged Dexter F...

02/05/2023

T R A I L E R - VIDEO !
Chef Focus with Patrick Hill, Thackeray's Restaurant

Hospitality Media Adrian Franklin Thackeray's

08/03/2023

In episode 24 CHEF FOCUS, with Michelin chef/patron Steve Drake, Sorrel Restaurant, Dorking,Surrey.

In this episode Steve demonstrates Guinea Fowl 'Coq au Vin' Roasted Cabbage, Pickled Pear, Parsley and Bitter Chocolate.

Filmed and photographed by Hospitality Media

https://youtu.be/3C4D-YAkh10

Enjoy the videos and music that you love, upload original content and share it all with friends, family and the world on YouTube.

02/03/2023

https://youtu.be/uYYTf8zA5dw

T R A I L E R for our next episode (24) with Michelin chef Steve Drake, chef/patron at Sorrel Restaurant, Dorking, Surrey.

T R A I L E R for our next episode (24) with Michelin chef Steve Drake, chef/patron at Sorrel Restaurant, Dorking, Surrey.https://sorrelrestaurant.co.ukProdu...

10/01/2023

Chef Focus is back, watch now episode 23 with Andy McLeish at Chapter One Restaurant, Kent. Andy demonstrates a slow braised Oxtail, blue cheese, warm toasted crumpet and crisp shallots.
Check out the fully recipe here http://bit.ly/3Zn3ZJZ

https://youtu.be/dBpYP-bnyBs

Episode 23 of our Chef Focus with Andy McLeish, chef/patron of Chapter One Restaurant, Locksbottom nr. Orpington, Kent. Here Andy demonstrates a slow braised...

04/01/2023

TRAILER to episode 23 with Andy McLeish, chef/patron Chapter One Restaurant, Locksbottom Kent.

The main video will be published at HIGH NOON Tuesday 10th January.

Chapter One

03/01/2023

After a couple of years we're delighted to be re-launching Chef Focus for our followers to watch.

The trailer will be published Tuesday 4th January 2023.

22/07/2020

Check out our Lamb Butchery playlist with Graham Garrett The West House Restaurant in conjunction with HG Walter, London's premium butcher and Hospitality Media
with more videos to follow.
https://www.youtube.com/playlist?list=PLGbohmy1fNkxCNPWDOSjqi0kGQZhUx3c3

Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube.

01/07/2020

T R A I L E R
Head over to watch the start of our lamb butchery series demonstrated by Graham Garrett of The West House Restaurant with Rooms, Biddenden, Kent. The series is in association with premier West London Butchers HG Walter providing key lamb butchery skills. https://bit.ly/2NMB8v8

18/05/2020

Blog, Chef Focus with Adam Handling where he demonstrates his 'surf 'n' turf' Lobster, Wagyu
https://bit.ly/2WWEgsh

18/05/2020

Blog, Chef Focus with Adam Handling where he demonstrates his 'surf 'n' turf' Lobster, Wagyu Hospitality Media
https://bit.ly/2WWEgsh

14/05/2020

WATCH NOW on Youtube Episode 22 Chef Focus with Adam Handling
https://youtu.be/U9puisFkktw

Episode 22 Chef Focus with Adam Handling, Chef/Patron of Frog Covent Garden. Here he demonstrates Losbster, Wagyu. https://www.frogbyadamhandling.com Filming...

01/05/2020

Trailer to our next episode (22) of Chef Focus with Adam Handling at Frog by Adam Handling. This was filmed and photographed before the lockdown. We had held off from Publishing but hopefully it will provide interest during the continued lockdown

27/01/2020

In Episdoe 21 of our Chef Focus Ollie demonstrates, Sea Bream cooked at the table in its own stock; celery, miyagawa and toasted rice.

21/01/2020

Watch the Trailer for our Chef Focus with Ollie Dabbous

21/01/2020

In Episode 1 of our Chef Focus Tony demonstrates Roast Turbot, potato purée, sea vegetables, cucumber and horseradish sauce.

21/01/2020

In Episode 2 of our Chef Focus, Brad demonstrates Cornish Duck, Kyoto Carrots, 5 Year Old Soy

21/01/2020

In Episode 3 of our Chef Focus Russell demonstrates Anjou Squab Pigeon, English Peas, Summer Rhubarb, Grelot Onions and Pigeon Sauce.

21/01/2020

In Episode 4 of our Chef Focus, Gareth demonstrates Salt Wagyu Rib with Shiitake.

21/01/2020

In Episode 5 of our Chef Focus Scott demonstrates Steamed Fillet of Turbot and Summer Vegetables.

21/01/2020

20/01/2020

In Episode 6 of our Chef Focus Matt demonstrates Iberico Pork Presa with smoked almond pesto, sautéed asparagus with cultivated mushrooms.

20/01/2020

In Epiosde 7 of our Chef Focus, Paul demonstrates Roasted partridge, black garlic emulsion, confit of shallots and chanterelles

20/01/2020

Latest Blog post: Episode 21 with Ollie Dabbous Hide Hospitality Media Adrian Franklin John Sheppard - Photographer Daniel Miles Jacqueline Franklin https://hospitalitymedia.blogspot.com/2020/01/chef-focus-with-ollie-dabbous.html

Episode 21 of our Chef Focus with Ollie Dabbous at Hide , Piccadilly Creators: Adrian Franklin, John Sheppard and Daniel Miles Pho...

17/01/2020

In Episode 8 of our Chef Focus William demonstrates his Jaffa Cake Tart

17/01/2020

In Episode 9 of our Chef Focus Luke demonstrates two dishes: Dish 1 Tartare of salt aged Hereford beef, smoked butter, cep and Perigord truffle. Dish 2 Celeriac slowly cooked in beef fat, then barbecued, Lincolnshire Poacher, gherkin and crispy onions.

17/01/2020

In Episode 10 of our Chef Focus John demonstrates local turbot steamed with celariac, field mushroom, cep , wild garlic and white asparagus.

17/01/2020

In Episode 11 of our Chef Focus, Andrew demonstrates Aged rump of Swaledale Lamb, Gressina and Romana Courgettes, purée of courgette and Parmsan with toasted pine nuts.

17/01/2020

In Episode 12 of our Chef Focus Steven demonstrates two dishes: Sea Trout | Cockle and the second dish Duck | Broccoli