Visual Minds

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Stills from the -Best Croissant UK β€˜23- thanks to  πŸ‡¬πŸ‡§πŸ‡«πŸ‡·πŸŽ₯
22/09/2023

Stills from the -Best Croissant UK β€˜23- thanks to πŸ‡¬πŸ‡§πŸ‡«πŸ‡·πŸŽ₯

Aldona & Rodrigo πŸŽ₯ Frame grabs from our first wedding film we did for our dear friends with whom we were able to capture...
30/08/2023

Aldona & Rodrigo πŸŽ₯

Frame grabs from our first wedding film we did for our dear friends with whom we were able to capture and share these beautiful memories together. Congratulations, always wishing you the best ❀️πŸŽ₯

Stillframes of the Summer Solstice 2023 in Stonehenge πŸŽ₯
23/06/2023

Stillframes of the Summer Solstice 2023 in Stonehenge πŸŽ₯

24/04/2023

A tribute to an aviation living legend.

On the 50th anniversary of PANAL Flight School in El Salvador, we were commissioned to portray the story of its founder: Don Franco PanameΓ±o, one of the most respected aviators in El Salvador.

This mini-documentary was screened at a private event in El Salvador as part of the celebration and tribute to his career.

Escuela de aviaciΓ³n PANAL

We are excited to share with you we have come on board as the newest sponsors supporting  on their journey to the upcomi...
03/08/2022

We are excited to share with you we have come on board as the newest sponsors supporting on their journey to the upcoming World Pastry Cup. Thank you so much for this partnership. πŸŽ₯πŸ‡¬πŸ‡§πŸŒ

Sponsors:
@tateandlylesugars ⁠

⁠
Team UK πŸ‡¬πŸ‡§β  WINNERS of the European Cup πŸ†

Chairman UK Pastry Club: ⁠
Secretary & Promotions Manager: ⁠
Coach: Emmanuel Ryon M*F & Christophe Rhedon M*F
⁠
President: ⁠
Chocolate Candidate: ⁠Michael Kwan Ho Lam
Sugar Candidate: ⁠
⁠
πŸ“·:

29/07/2022

Video recap from the last edition of gala. πŸ‘πŸ»

Video for who sponsored the event and presented the award to the best pastry chef .rene πŸ‡ͺπŸ‡ΈπŸ‡©πŸ‡ͺπŸ‡¬πŸ‡§

Few weeks ago we visited Valrhona's HQ in the beautiful Tain-l'Hermitage, France. πŸ‡«πŸ‡·Working on the second part of a vide...
22/07/2022

Few weeks ago we visited Valrhona's HQ in the beautiful Tain-l'Hermitage, France. πŸ‡«πŸ‡·Working on the second part of a video project which started in Edinburgh at The Gleneagles Hotel. Looking forward to the final edit. πŸŽ₯

15/06/2022

We had the privilege to film at one of the most beautiful hotels in Europe: The Gleneagles Hotel, Scotland.

The project was about developing bespoke chocolate couvertures between Phillip Skinazi (Executive Pastry Chef) Simon Attridge (Executive Chef) and Valrhona.

Many thanks to Valrhona & The Gleneagles Hotel for such a rewarding experience!

30/05/2022

Valrhona's "Cercle V Challenge" With Paula Stakelum Director of Chocolate and Patisserie at Ashford Castle.

Thank you, Paula and Sacha Baron we had such a great time filming this project! VALRHONA

Wishing Jerry a very special Happy  Birthday x32  πŸŽ‰πŸ₯³
19/05/2022

Wishing Jerry a very special Happy Birthday x32 πŸŽ‰πŸ₯³

During the past few days we got the opportunity to film two shows in Leicester and London for Tom Meighan's (former Kasa...
11/05/2022

During the past few days we got the opportunity to film two shows in Leicester and London for Tom Meighan's (former Kasabian frontman) comeback tour. πŸ€ŸπŸ»πŸ‡¬πŸ‡§πŸŽ¬

What an amazing experience we've had in the last 10 days. We went filming on tour with Lina Maxine across London, Leeds,...
09/05/2022

What an amazing experience we've had in the last 10 days. We went filming on tour with Lina Maxine across London, Leeds, Liverpool, Manchester, Leicester, Birmingham and Bristol opening the shows for Tom Meighan (Former Kasabian frontman). We will be sharing more about this in the next days. πŸ€ŸπŸ»πŸ‡¬πŸ‡§

21/04/2022

Cercle V Challenge with from . Creating his own recipe with ingredients πŸŽ₯

Many thanks to Valrhona UK for making part of this project πŸ™ŒπŸ»

We travelled to one of the most beautiful places on earth:  , France. A nice break from the city and a great opportunity...
20/04/2022

We travelled to one of the most beautiful places on earth: , France. A nice break from the city and a great opportunity to reconnect with nature. We are currently working on another video for our , which we'll be sharing with you very soon.

We travelled to one of the most beautiful places on earth: Chamonix, France. A nice break from the city and a great oppo...
20/04/2022

We travelled to one of the most beautiful places on earth: Chamonix, France. A nice break from the city and a great opportunity to reconnect with nature. We are currently working on another video for our , which we'll be sharing with you very soon.

13/04/2022

One of the most frequent questions we get within our industry here in the UK is about our country of origin, so we decided to put together this video, which was the first project Javier Grassl and Gerardo Grassl worked on together a few years ago focused on El Salvador's natural beauty.

29/03/2022

Behind the scenes from this past weekend, shooting Kristofer Norvik's latest short film: "Derek, I think we're stuck in a time loop"

84 Slates after... we're calling it a wrap. Thanks to the cast and crew for their fantastic hard work and passion.

Cast: &
DOP:
Production Design:
Costumes:
Sound:
1st AD: .murphy
Producers:
Director:

14/03/2022

Trailer for the Live Immersive Theatre show: VIPER SQUAD πŸ”₯ πŸŽ₯Schematic Theatre

*HIGHLY RECOMMENDED* πŸ‘€

Credits:
Director: Kristofer Norvik
DoP: Nick Galbusera
Sound editing: Julian Gonzalez

Doing some prep work for an upcoming short film. This project is being Directed by  and produced by Visual Minds 🎬      ...
09/03/2022

Doing some prep work for an upcoming short film. This project is being Directed by and produced by Visual Minds 🎬





08/03/2022

Cercle V Challenge with Michael Kwan 🍫

The Executive Pastry Chef at creating this beautiful dessert with chocolate and key ingredients.

Many thanks to Valrhona UK for making us part of this amazing project πŸŽ₯


Wishing  the best birthday ever! Happy 30th! πŸŽ‰πŸ»
23/02/2022

Wishing the best birthday ever! Happy 30th! πŸŽ‰πŸ»

13/02/2022

from the upcoming trailer for Schematic Theatre

Working on something special for  with the amazing team      πŸŽ₯
13/02/2022

Working on something special for with the amazing team πŸŽ₯

11/02/2022

CERCLE V CHALLENGE x Nicolas Rouzaud πŸ‡«πŸ‡·πŸ‡¬πŸ‡§

Chef Executive Pastry Chef at creating a chocolate millefeuie with inspired by the shape of cocoa beans.

Many thanks to Valrhona UK for making Visual Minds part of this project πŸŽ₯

So much talent in today’s filming πŸŽ¬πŸ™ŒπŸ» with  &
31/01/2022

So much talent in today’s filming πŸŽ¬πŸ™ŒπŸ» with &

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