What are the opening hours?

Monday 9:30am - 5:30pm Tuesday 9:30am - 5:30pm Wednesday 9:30am - 5:30pm Thursday 9:30am - 5:30pm Friday 9:30am - 5:30pm

Quadrille Books

Home
United Kingdom
London
Quadrille Books

Quadrille is one of the leading non-fiction book and stationery publishers in the UK, with a special
(1)

09/04/2024

Coming soon!

We are so excited to be publishing Verdura, the new book from the fabulous .randall this May.

World-renowned chef Theo Randall shares his 10 favourite vegetables and reveals the best ways to cook with them through 100 fabulous recipes covering Aubergines, Zucchini, Asparagus, Artichokes, Mushrooms, Broccoli, Tomatoes, Beans, Squash and Potatoes. From simple pasta dishes to more extravagant dinners for when you have people over, you’ll delight in Theo’s take on the very best of Italian home cooking.

Available to pre-order now through the link in our bio.

08/04/2024

Fish skewers from brand new book, Scorched 🔥

Monkfish sumac skewers with warm chickpea pureé, spinach and burnt lemon or Tandoori fish skewers and red lentils with curry leaf butter - which would you go for?

Discover how to cook these at home with Scorched, a one-stop shop for recipes and practical advice that will help you get the most from cooking fish on your barbecue. Available to order now through the link in our bio!

29/03/2024

It's nearly Easter and that means it's time for eggs! These might not be of the chocolate variety, but we can promise you, they're good.

Good Eggs is the latest book from the fab and contains over 100 recipes and ideas that make eggs the star of the show. Whether you’re partial to fried, poached, boiled, baked, scrambled or set, in this definitive book you’ll find all the inspiration you need for breakfast, brunch and beyond.

From everyday classics to reinventions of old favourites with surprising twists, Good Eggs is a collection of delicious and dependable dishes that will take your eggs to the next level.

Order your copy now through the link in our bio!

28/03/2024

OUT NOW!

A massive congratulations and happy publication day to and . Both of these fantastic books are available to order now.

Good Eggs is a collection of delicious and dependable dishes that will take your eggs to the next level whilst Grow to Eat gives you the guidance to successfully grow veg that are bursting with flavour, whether you have an allotment, balcony or garden.

26/03/2024

Hosting for Easter weekend? Impress your guests with this Hariyali chicken biriyani traybake from Share by !

Flavoured with an array of spices and herbs, this is a prep ahead dish that is perfect for a crowd. For more Asian inspired dinner party recipes, pick up a copy of Share through the link in our bio.

17/03/2024

Happy St Patrick's Day! Celebrate with a Black Velvet from 's World Cocktail Atlas.

A mix of champagne and guinness, in the words of Olly, 'the black velvet is a thing of splendour to kick off a session. Or punctuate one. Or finish one off...'

Find this recipe and travel the world of drinks without leaving home with The World Cocktail Atlas, available to order through the link in our bio.

14/03/2024

These gorgeous little books are OUT NOW! Happy publication day to ✨

The Grower's Guide is a brand new gardening series for those who seek an approachable and accessible insight into the wonderful world of flower growing and floral arranging. Demystify the growing process with Seeds, before discovering how to create beautiful floral arrangements with Floristry.

Both titles are available to order now!

07/03/2024

OUT NOW!

All three of these fantastic titles are out now. A huge congratulations and happy pub day to and ! We're so proud to be publishing these books and can't wait to see them on your shelves.

06/03/2024

Our sweet pick for pie week is this lemon pollen pie from Honey by !

Made with bramble honey, this is finished with sweet fluffy towers of meringue. Find the recipe alongside other dishes celebrating honey in Amy's book, available through the link in our bio.

04/03/2024

We're kicking off pie week with this potato and cauliflower curry pie from A Good Day to Bake by !

Spiced and warming, this is the ultimate pie for chilly evenings. Benji's next book, I'll Bring Dessert, is coming this Spring, make sure you've pre-ordered a copy!

Keep an eye on our page this week for some more pie inspo!

26/02/2024

Coming soon! is back with Vegetables, a cookbook that shows you how to enjoy the best of veg, all year long.

Vegetables showcases almost 100 inventive vegetarian recipes that encourage you to celebrate the seasons, switch up your you diet, and tread more lightly on the planet. From Spring Onion and Tarragon Tart and Radicchio and Chestnut Risotto to Baked Aubergines with Spiced Rosemary Cream and Stuffed Tomatoes with Coconut Rice, this book makes our most-loved veg the main event.

Coming this summer, available to pre-order now through the link in our bio.

22/02/2024

A huge congratulations and happy pub day to . Every Last Bite is OUT NOW!

Every Last Bite offers recipes, tips and practical advice for preparing fantastic food on a budget, with very little waste, and using minimal energy and resources.

Chef Rosie Sykes knows how to get the most flavour and value out of ingredients. Across 70 recipes she'll show you how to plan, prepare and cook dishes with maximum taste but minimum cost, just like this anchovy butter toast with a fried egg.

Revolutionise the way you cook and say bye-bye to that bin with Every Last Bite, available to order now through the link in our bio.

21/02/2024

Coming soon!

Your Not Forever Home by is the ultimate guide to affordable, elevated, temporary decor for renters.

Katherine has curated a range of projects for every room in a rented house or flat, guiding you through techniques and invaluable insights that will help create spaces tailored to your taste.

She also addresses why many of us are renting now for much longer, and provides reassuring guidance on how to approach alterations with your landlord – and, if you are new to DIY, Your Not Forever Home offers projects for a range of skillsets, from entry-level to the more proficient, with Katherine sharing her own experiences along the way.

Coming this May, available to pre-order now through the link in our bio.

19/02/2024

Today marks the start of real bread week! If you fancy trying your hand at baking a loaf, why not begin with this onion bhaji babka from Modern South Asian Kitchen?

Warm and spiced, you can add a touch of parmesan for more richness. Find this recipe alongside other dishes that are fun, comforting and big on flavour in 's book, available to order now through the link in our bio.

16/02/2024

To celebrate the start of London Fashion Week, we're offering one lucky person the chance to win a signed copy of Fluid by the amazing !

To enter:
✨ Follow
✨ Like this post
✨ Comment below your favourite fashion moment!

With stunning photography, resplendent fashion, and illustrations of Harris's design process, Fluid takes readers beyond the idea of clothes as mere garments, reasoning that clothes are a nexus of art, philosophy, and history that can be used to help shape our culture and challenge understandings of gender.

Competition closes at 00:00 on 20th Feb 2024. Entrants must be residents of the UK. The winner will be contacted by DM and must reply within 14 days.

Good luck!

15/02/2024

OUT NOW!

These two fantastic books are available to order now!

In the movement against throw-away culture and fast fashion, learn how to pick up a needle and rediscover the forgotten techniques and joy of mending with Visible Mending and .

Seriously Good Toast by features every toast recipe you could ever need with recipes for breakfast, lunch, snacks and supper.

13/02/2024

Happy Pancake Day!

Seriously Good Pancakes by features every pancake recipe you could ever need, covering breakfast, brunch, lunch, dinner and dessert. With over 70 recipes, it's pancakes. And it's seriously good.

Which crepe creation would you go for?

1. Granola and blueberry pancakes
2. Sautéed mushrooms with dutch babies
3. Oatmeal pancakes with fruit salad and lime syrup
4. Chicken chilli and basil pancake wraps

Click the link in our bio to order your copy!

09/02/2024

Happy Pizza day!

These pizza rolls are from Giuseppe's Italian Bakes. These ones are made with sweet peppers and topped with olives but once you've mastered the technique, the filling varieties are endless! Think anchovies or Genovese pesto, or even tomato free fillings, such as caramelised onions or ricotta and spinach.

Find the recipe in Giuseppe's Italian Bakes by , available to order now through the link in our bio.

07/02/2024

Coming this Spring!

We know fresh vegetables are good for us and there's no better feeling than harvesting your own homegrown produce, but wants to upgrade your gardening experience. From stripey aubergines and super sweet beetroot to elephant garlic and purple tomatoes, growing your own food allows you to tap into a treasure trove of different vegetables that you won't find in the shops.

Grow to Eat gives you the guidance to successfully grow veg that are bursting with flavour, whether you have an allotment, balcony or garden.

Coming in March, available to pre-order through the link in our bio!

03/02/2024

Bid January farewell with a few of these burnt toasted almond cocktails from Absolut Cocktails!

Made with Absolut vodka, coffee liquer and cream, these are rich and perfectly indulgent. Top with cinnamon or a sprinkle of chopped almonds.

Find the recipe alongside other fabulous Absolut creations in Absolut Cocktails, available to order now through the link in our bio.

Photography by Andreas Naslund

02/02/2024

Exciting news! The amazing is back with her second book, Pocha, coming this April.

In Pocha, Su Scott is going home to the streets where she grew up and the food that shaped her. From daybreak to sundown, 80 delicious and playful recipes take you on a journey through the narrow streets of Seoul and sheltered halls of tarpaulin-roofed markets where dust motes and steam glitter in the glow of orange tungsten lights.

This is unfussy, easy, comforting food from a country that has perfected late night eating and drinking culture. From Corn Dogs and Fried Chicken to Kimchi Pancakes and Perilla Oil Noodles for slurping (and perhaps some ice-cold soju to wash it all down), Pocha invites you to bring the beating heart of Korea's food scene into your kitchen.

Available to pre-order now through the link in our bio!

24/01/2024

Benjamina is back! Her second book, I'll Bring Dessert, is coming this April.

Being the designated 'dessert person' is often met with panic, but Benji is here to show you that not only is it fun, but it's simple to create desserts with wow-factor all year round no matter the day, season or occasion.

From Cherry Slab Pie and Smoked Salt and Halva Cookies to a Gingerbread Mascarpone Roulade and Hot Honey Peach Shortcakes, there are recipes for when you want to really push the boat out and others that suit a more relaxed gathering.

Pre-order your copy today through the link in our bio!

19/01/2024

The best thing about this sticky ginger cake from Second Helpings by ? It's made with leftover porridge!

It's the perfect sweet treat for this time of year, and helps you use up that last bit of breakfast. Second Helpings is all about how to transform your leftovers into delicious dishes, with over 100 tasty and inventive ways to use up what’s in the fridge and cupboards. It will become your go-to guide for cooking up a feast, saving money and reducing food waste. ⁠

Available to order now through the link in our bio.

18/01/2024

Out NOW!

These 3 great titles are publishing today - a huge congratulations to and .

All available to order now!

15/01/2024

If you're doing Veganuary this year, Thrifty Vegan by Katy Beskow will be your new bible!

With over 150 budget recipes that all take under 15 minutes, this book is packed with inspiration for snacks, meals, treats and everything in between.

This pad thai jay with lime and sesame is one of our favourite mid-week meals. Find the recipe and more in Thrifty Vegan, available to order now through the link in our bio!

11/01/2024

OUT NOW!

Happy publication day to !

Second Helpings offers 100 delicious and innovative ways to use up leftovers, to help you waste less food and spend less money.

The book is packed with ingenious ways to use up bits and bobs in the fridge, half-empty packets in the larder, past-their-best fruit and veg as well leftovers from previous meals. Sue Quinn shows that when we truly celebrate leftovers, they can be a springboard for exciting dishes that taste just as good – if not better – than the meal from which they hailed.

Available to order now through the link in our bio.

09/01/2024

Brighten up gloomy January days with this Chimichurri chicken with roast squash!

You can find the recipe in One Pan Chicken by . Claire's latest book shows just how simple it is to create delicious one-pan meals that all the family will love.⁠ Whether you’re using a casserole dish, roasting pan, baking tray, frying pan, or stockpot, you’ll find delicious and inventive chicken recipes using all your favourite and most popular cuts.

Available to order now through the link in our bio.

05/01/2024

Discover our series of year long guides! With a chapter for each month of the year, these books are filled with information and inspiration to see you through 2024.

Whether you want to learn more about the transformative power of the lunar cycle, to reflect and recharge with seasonal rituals, or explore the magic of folklore and nature, these gorgeous little books are great companions.

Available to order now!

04/01/2024

It’s just one week until Second Helpings is out!

Sue Quinn’s latest book is all about how to transform your leftovers into delicious dishes, with over 100 tasty and inventive ways to use up what’s in the fridge and cupboards. It will become your go-to guide for cooking up a feast, saving money and reducing food waste.

Hash or Bubble and Squeak are great ways to use up the bits and bobs from your fridge - leftover cooked meat and veg, takeaway chips or the odds and ends of herbs can all be thrown in to create a delicious meal. Finish with a fried egg!

Second Helpings is available to pre-order now through the link in our bio.

31/12/2023

Happy New Years Eve! Get 2024 off to a good start with this Tamarind Ginger margarita from Olly Smith’s new book, World Cocktail Atlas. Sure to impress any guests, the gingery salt rim on this drink is the cherry on top!

In his World Atlas of Cocktails Olly Smith serves up the best cocktail recipes the world has to offer. From the prohibition-inspired speakeasy drinks of the US to the art of the Japanese Izakaya, Italian spritzes and amaro, Mexican margaritas, Korean soju sippers, Brazil’s many caipirinha-based classics, to Singapore slings and West Indian rum punches, every country has its own signature concoctions.

Order your copy through the link in our bio!

Address

52-54 Southwark Street
London
SE11UN

Opening Hours

Monday	9:30am - 5:30pm
Tuesday	9:30am - 5:30pm
Wednesday	9:30am - 5:30pm
Thursday	9:30am - 5:30pm
Friday	9:30am - 5:30pm

Telephone

+442076017500

Website

http://quadrille.com/

Alerts

Be the first to know and let us send you an email when Quadrille Books posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Quadrille Books:

Videos

Sweet Salone is out THIS WEEK! There's still time to pre-order your copy through the link in our bio. Through her evocative writing and innovative dishes that draw on tradition while melding contemporary influences, Maria's Sweet Salone is a stunning culinary dive into recipes and a culture unmatched anywhere in the world. We can't wait for you all to hold this book in your hands, and explore all the flavours and dishes for yourself. ⁠ ⁠#sweetsalone #mariabradford #sierraleone #cookbook #recipes #africanfood #bookcover #coverdesign #bookdesign

It's now less than a month until the incredible Sweet Salone by @shwenshwenbymaria is out! Through her evocative writing and innovative dishes that draw on tradition while melding contemporary influences, Maria's Sweet Salone is a stunning culinary dive into recipes and a culture unmatched anywhere in the world. We can't wait for you all to hold this book in your hands, and explore all the flavours and dishes for yourself. This video provides just a glimpse into the many African ingredients that Maria champions in her cooking - you can also find links to buy them on her website. Pre-order Sweet Salone now through the link in our bio! Video by @curiouslondon #sweetsalone #mariabradford #sierraleone #cookbook #recipes #africanfood #bookcover #coverdesign #bookdesign

Coming soon! Colour Confidence by @thehousethatcolourbuilt is out in August! will demystify the technical world of colour, as it helps empower you to live a happier and more colourful life. Including a blend of everything from identifying your perfect palette, to creating a harmonious colour scheme and accessorising to achieve that perfect colour ratio, this book will show you how to use colour to transform your life. Get inspired with expert tips and tricks to create a home that truly reflects your personality. Available to pre-order now through the link in bio! Video by @thehousethatcolourbuilt #colourconfidence #colour #interiordesign #design #colourfuldesign #coverdesign #bookcover #bookdesign

Unleash your creativity with Hand Built by @mae.ceramics, out NOW! Dive into the enchanting world of hand building with clay, as Hand Built takes you on a journey through one of the oldest and most traditional methods of pottery - no wheel required! This beginner's guide will equip you with the essential techniques to create stunning homewares and add a professional touch to your pottery. Available to order now, click the link in our bio to get your copy Video by @cameropnick #handbuilt #pottery #potter #ceramics #handmade

Honey by @thebotanicalbeekeeper is out TOMORROW! Marvel at the floral intricacies of honey’s terroir and all its wonderful flavours, before getting stuck in with 80 sweet and savoury recipes that celebrate the magic of cooking with honey; from honey ferments, fancy fritto misto and Honeyed Chipotle Lamb Tacos, to Saffron & Apricot Honey Buns, Eucalyptus Honey Granita and a Bergamot Bee's Knees to wash everything down. There's still time to pre-order a copy! Click the link in our bio to get yours. #honey #honeycookbook #honeybook #honeyrecipes #beekeeping #bees #cookbook #recipes #cooking

Exciting news - Becky Excell is back!⁠ ⁠ Her brand new book Gluten Free Christmas is now available for pre-order! Say goodbye to the stress of cooking gluten-free during the festive season and hello to fuss-free, delicious dishes that the whole family will love. From Christmas Eve nibbles to Boxing Day feasts, @beckyexcell has got you covered. ⁠ ⁠ Don't miss out on the best gluten-free Christmas ever and make sure you pre-order your copy today through the link in our bio.⁠ ⁠ #glutenfreechristmas #preorder #festiveseason #beckyexcell #glutenfree

We're thrilled to announce that we have THREE books on this year's Fortnum & Mason Food & Drink Awards shortlist! 📚🎉 A huge congratulations to @ourisles, author of A Portrait of British Cheese, @catherinephipps, author of Modern Pressure Cooking and @karancooks @hopperslondon, author of Hoppers: The Cookbook, as well as all the other great authors on the shortlist. #FortnumsAwards #FoodAndDrinkBooks #Shortlist #F&M #Fortnums

Dive into the wonderful life of bees with The Wild Bee Handbook by Sarah Wyndham Lewis! The latest book from the bestselling author of Planting for Honeybees, this is a must-read for anyone interested in biodiversity, sustainable gardening, and bringing the wild back into our growing spaces. Available to order now through the link in our bio #TheWildBeeHandbook #Bees #Pollinators #SustainableGardening #beebook @sarahwyndham.lewis

It's just three weeks until Kung Pao & Beyond is out! Fried chicken is one of the most ubiquitous and universally loved foods. Whether it's Korean fire chicken, Vietnamese butter chicken wings or Japanese karaage, nothing surpasses the unique twists and flavours that cooks in east and southeast Asia have brought to the dish.⁠ ⁠ Kung Pao & Beyond by @susanjungfood is a celebration of all those recipes and flavours, with 60 crisp, crunchy and spicy chicken dishes that take this humble fast food to the next level! ⁠ ⁠ Available to pre-order now, follow the link in bio to get your copy. #kungpao&beyond #friedchicken #friedchickenrecipe #recipes #cookbook #chicken #chickenrecipe #asianfood #eastasianfood #karaage #southeastasianfood

Dubu Jorim - braised tofu from @suscottfood's upcoming book, Rice Table. This is a perfect weeknight dish - it's absolutely delicious, is ready quickly and only needs a block of tofu and a few store cupboard basics. Find this recipe and more modern Korean home cooking recipes in Rice Table, out later this month and available to pre-order through the link in our bio. Video and edit by @cameraopnick #RiceTable #RiceTableCookbook #dubujorim #tofu #braisedtofu #meatfreemonday #koreanfood #koreanhomecooking #koreancookbook #koreankitchen #simplecooking #homecooking #eseaeats #afamilyeatstogetherstaystogether

Happy International Women's Day! At its core, Modern South Asian Kitchen is a celebration of the women who bring together communities, family and friends with their food. @sabrina_gidda travelled around the country; talking, cooking and eating with these incredible women, and she shares their conversations and stories alongside recipes throughout the book. Modern South Asian Kitchen is out this month and is available to pre-order now ! @mursal_saiq @cuepointldn @biskutbar @eatmy_shorteats @lux1712 @cornishcurrynights @masalamasters @amarsmehmi #internationalwomensday #modernsouthasiankitchen #sisterhood #cookbook #recipes #igfood #iwd

The Pasta Man is back! Pasta Masterclass, the latest book from @mateo.zielonka is coming this April. With “how to” sections guiding you through every shape, including recipes for his famous coloured doughs, step-by-step photos and QR codes linking to videos on every pasta shape included in the book, Mateo then offers over 40 delicious recipes in which to fill or coat your creations. This is the ultimate cookbook for any pasta lover! Make sure you pre-order through the link in our bio to get your copy as soon as it's out. #thepastaman #mateozielonka #pasta #italy #foodie #instafood #italian #dinner #eeeeeats #feedfeed #homemade #pastamasterclass #pastarecipe #cookbook #recipe

✨ Happy New Year from everyone at Quadrille! We can't wait for you to see what we've got in store for 2023! ✨

We’re counting down the days until The Italian Pantry is out! Here @theo.randall takes 10 classic pantry staples, including tomatoes, parmesan, leafy greens and breadcrumbs and reveals his favourite ways to cook with them through 100 fabulous recipes. From simple pasta dishes and more extravagant dinners for when you have people over, to delectable desserts and classic Italian cakes, you’ll delight in Theo’s take on the very best of Italian home cooking.⁠ Packed with flavour and stunning photography, this is an essential cookbook and a modern take on the best of Italian ingredients.⁠ Make sure you’ve pre-ordered your copy through the link in our bio! ⁠#theitalianpantry #italianpantry #italianpantrybook #theorandall #cookbook #deli #italianfood #chef #londonchef #londonrestaurant #londonfood #recipes #londonrestaurants #homecook #weekendgoals #londonlife #foodie #instafood #italian #pasta #pizza #cooking #foodstagram #italy #foodblogger #italiancuisine #homemade

Karan and the Hoppers team have travelled the length and breadth of Sri Lanka over the past decade, researching, reliving and celebrating the island and it's unbelievable people. Hoppers: The Cookbook captures so many of their memories - from crabbing in Negombo to toddy tapping in Chilaw; hill country feasts in Thalawakelle to snacking on Galle Face Green. We can't wait for you to join the experience and read all about their favourite places, people, food and drinks. Pre-order your copy now via the link in our bio! #HoppersTheCookbook #HoppersLondon #ComingSoon #PreOrder #KaranCooks #JKSRestaurants #cookbook #recipe

The news is out! We're thrilled to be publishing @giuseppecooks's first book, Giuseppe's Italian Bakes this Autumn. Bring a taste of the Italian bakery to your kitchen with this collection of over 60 delectable recipes, from Sicilian cannoli to rum baba, from pizza to pannacotta. With gorgeous colour photos throughout and tips and tricks from the master of the technical challenge, we can't wait to share more from this book over the next few months. Make sure you pre-order through the link in our bio to get your copy as soon as it's released! #giuseppesbakes #italianfood #cookbook #italy #foodie #instafood #gbbo #bakeoff #baking #bake #bakingrecipes

Our Earth Day pick! Green Living by Jen Chillingsworth is a practical lifestyle guide to living life more thoughtfully: less buying, more doing, less wanting and more enjoying. This book is a collection of changes you can make to your home and lifestyle over the course of a year. Jen offers up achievable advice and tips for anyone and everyone, no matter where you live or what job you do. From making your own cleaning products, soy candles, buying vintage, giving up plastic to celebrating simply – discover how to get the most out of living a more modest, meaningful life. The new edition is out next week, click the link in our bio to get your copy! Photography by Jen Chillingsworth #greenliving #earthday #environment #happyearthday #earthday2022 #greenlivingbook #greenchanges #sustainability #intention

A Good Day to Bake by @bakedbybenji is filled with 70 sweet and savoury recipes for baking any day of the week.⁠ ⁠ With chapters that include Spice, Herbs & Tea, Best of Beige and Chocolate, there's something delicious here for everyone. ⁠ ⁠ Available now, follow the link in bio to get your copy! ⁠ ⁠ #gooddaytobake #benjaminaebuehi #baking #gbbo #cookbook #newbook #bookstagram #igbooks #booklover #booklove #recipe #mindfulness

Recent and upcoming titles from some of our fantastic female authors! We're always looking to celebrate female voices, achievement and talent, and it's an honour to help bring these incredible books out into the world. Happy International Women's Day! #internationalwomensday #IWD #IWD22 #womeninspiringowomen #womenempowerment #womensupportingwomen #strongwomen #empoweringwomen #inspire #femaleempowerment #celebratewomen #inspirationalwomen #femaleauthors #womenauthors #bookcover #coverdesign

Have you ever experienced a blank moment? These moments can be public failure, writer's block, social anxiety, imposter syndrome, identity crisis, parenting, grief, social media, careers and switching off. From the duo behind the Blank Podcast, this book is a compendium of the common experiences and lessons encountered while talking to guests such as Jon Ronson, Dawn French, Michael Rosen, Gary Lineker, Stephen Mangan, Dame Kelly Holmes, Reece Shearsmith, Mark Gatiss, Fiona Murden, Rufus Sewell and many more. Blank moments allow us to reset and see things differently. Far from being setbacks, they can be the impetus for clarity and creativity. Identify your blank moments and jump in – you never know what you might find. OUT NOW #blankmoments #blankpodcast #impostersyndrome #growthmindset #podcaster #positivity #mindful #positivethinking #selfhelp

Shortcuts

Our books

We pride ourselves on our authors and on the quality of our books. From brand new stars of street food to Michelin-starred chefs, renowned crafters and makers, famous brands and household names, to experts in fashion, health and art, we publish the best in the business.

Our books are authoritative and timeless, with an international sensibility and appeal that makes them successful worldwide. Our beautiful stationery embraces collaborations with iconic institutions and top fashion houses alike.

Created for readers of all ages and interests, our books seek to inspire and inform, to innovate and entertain. We publish with integrity, passion and commitment: at Quadrille, there’s no such thing as just a book.