Tasty & Yummy Food Lover

18/04/2022

https://youtu.be/426nCW7Yd0s

Eat this recipe 30 minutes before bed you will be a king at the night_Even if you are 80 years old

12/01/2021

Simple Eggless Vanilla Sponge Cake Recipe No Oven Sponge cake Pressure cooker cake

11/01/2021

STRAWBERRY ICE CREAM RECIPE ONLY 4 INGREDIENTS

10/01/2021

Vanilla sponge cake Hot milk sponge cake Easiest plain cake_Cake Recipe

07/01/2021

Eggless Zebra cakemarble cake Eggless vanilla cake_ Chocolate cake without oventasty cake recipe

31/08/2020

An easy vanilla cake recipe
simple vanilla cake recipe is one of those cakes that won't ever let you down. It's a versatile recipe that allows you to grow in confidence with your baking skills and work on your decoration as you get better. You could even turn it into a Victoria sponge cake if you fancied by simply cutting it in half when it's fairly cool, adding a layer of jam and putting it back together again. Whatever you choose to do with it once it's out the oven, you'll never regret baking this simple pleasure.

If you're looking for something a little different, we have many cake recipes to try, a whole world of baking recipes in fact. We recommend moving on to our easy chocolate cake recipe if you're a fan of this cake.

Ingredients

175g (6oz) margarine or softened butter
175g (6oz) caster sugar
3 large eggs
175g (6oz) self-raising flour, sifted
1tsp baking powder
1tsp vanilla extract
pinch of salt

Method

Heat the oven to 180°C (gas mark 4). Lightly grease an 18cm (7in) round cake tin with a little extra butter or margarine and cut a piece of greaseproof paper or non-stick baking parchment to fit the base of the tin.

Put all the ingredients into a large mixing bowl and beat with a wooden spoon or a hand-held mixer for 1 minute, or until just combined. It's important not to beat the batter too much - just long enough to make it smooth.

Pour or spoon the mixture into the tin, smooth the top and bake on the middle shelf of the oven for about 45-50 minutes. The cake is cooked when it looks well risen and golden; the top should spring back when lightly touched with a fingertip. Another test is to insert a skewer into the centre of the cake - it should come out clean.

Let the cake sit in the tin for 5 minutes, then gently run a knife around the edge and turn the cake out onto a wire rack to cool. Serve dusted with icing sugar.

Tips

If the idea of being able to bake sounds tempting but a little scary, this is the perfect cake for you. It's infinitely variable and incredibly easy to make. Simply place all the ingredients in a bowl and beat until combined. You can mix with a wooden spoon, a hand-held electric mixer or by using the pulse action of a food processor.
Using margarine rather than butter works really well for this cake and saves you the bother and time of having to soften the butter before you start. Don't be tempted to open the oven before 40 minutes - you'll regret it. Put the cake in an airtight container and it can be stored for up to 2 days.

31/08/2020

Basic Vanilla Cake

Ingredients

2 sticks unsalted butter, at room temperature, plus more for the pans

3 cups all-purpose flour, plus more for the pans

1 tablespoon baking powder

1/2 teaspoon salt

1 1/4 cups sugar

4 large eggs, at room temperature

1 tablespoon vanilla extract

1 1/4 cups whole milk (or 3/4 cup heavy cream mixed with 1/2 cup water)

Directions

Preheat the oven to 350 degrees F. Butter two 9-inch-round cake pans and line the bottoms with parchment paper; butter the parchment and dust the pans with flour, tapping out the excess.
Whisk 3 cups flour, the baking powder and salt in a bowl until combined. Beat 2 sticks butter and the sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 3 minutes. Reduce the mixer speed to medium; beat in the eggs, one at a time, scraping down the bowl as needed. Beat in the vanilla. (The mixture may look separated at this point.) Beat in the flour mixture in 3 batches, alternating with the milk, beginning and ending with flour, until just smooth.
Divide the batter between the prepared pans. Bake until the cakes are lightly golden on top and a toothpick inserted into the middle comes out clean, 30 to 35 minutes. Transfer to racks and let cool 10 minutes, then run a knife around the edge of the pans and turn the cakes out onto the racks to cool completely. Remove the parchment. Trim the tops of the cakes with a long serrated knife to make them level, if desired.

21/08/2020

Beef Jerky...SMASH or PASS??

21/08/2020

Coffee Chantilly :
Who want the recipe ❤️

20/08/2020

Awesome flower Balushahi ( Badusha?
Without maida
Without condence milk
Healthy Balushagi

20/08/2020

Black Forest Swiss Roll Cake | Black Forest Cake | Swiss Roll Cake On Tawa | Eggless & Without Oven👉
⚫Who Want This recipe? Say [YES]

20/08/2020

THEY WANTED DESSERT AND I MADE IT

PLEASE SAY SOMETHING WHEN YOU SEE THIS POST! SAYIN ANYTHING IS GOOD, IT HELPS YOU CONTINUE SEEING MY POSTS!THANK YOU!

19/08/2020

So yummy cakes

19/08/2020

Milk powder rasmali made by me. How is it made? 😊😊

19/08/2020

18/08/2020

So yummy

18/08/2020

Love this tray! 🍓🍒🍎🍉🍑🍍🍌🍐🍇

HOW MANY PEOPLE LIKE FRUIT?🤔 I’LL WAIT.....🤤🤤

18/08/2020

Wow

17/08/2020

If you're active please say Hi??

THEY WANTED DESSERT AND I MADE IT

Please say something when you see the recipe! Saying ANYthing
is good, it helps you continue seeing my posts! Thank you!

INGREDIENTS
First layer I used double thick yogurt
Second layer biscuits of ur choice
Blueberries and strawberries

15/08/2020

So yummy cakes

15/08/2020

13/08/2020

WARNING !!! DEAR MEMBERS, WE'RE FACING AN ISSUE WITH FACEBOOK IF YOU SEE THIS POST PLEASE SAY DONE TO STAY IN THIS Pages!!
7 Up Pound Cake
Ingredients
1 1/2 C Butter, softened
3 C Sugar
5 Eggs