Food Trip Magazine

28/02/2024

Albania in 7 days: Good vibes, great food!
By Tathee Belga
Food Trip Magazine Travelling Foodie

(Editor’s note:Nagbabalik ang ating travelling foodie, Tathee Belga, with her latest biyahe, which was in Tirana, capital city ng Albania, known for its lovely cuisines and friendly locals.)


My Balkan foodie escapade started as I hopped on a bus in Skopje, Macedonia to check out Mother Teresa's memorial, and thought, why not explore Albania too? It's just a bus ride away, anyway! Couldn’t wait to see what this awesome country has in store for me. And so, first stop on my Albanian adventure was Tirana, the capital city.
I tried a random waffle at Kalaja e Tiranes in the evening; of course, waffle plus Nutella is always divine.
There were so many restaurants where you can dine in at a very affordable price here.
The next day, I decided to visit the old town in the north-central part of Albania and went for a little hike. That evening, on my way back to Tirana, I asked some locals about their traditional sweets. I was tempted to try everything, but I managed to resist and settled for just one.
And soon enough I was indulging in Trilece, one of those traditional Albanian desserts. It's a sponge cake and absolutely tasty! The next day, I went to Skoder in the northern side, where the weather was amazing.
Food is great and really not pricey. For AED8, you'll get a carbonara portion served in an artful way.
An ice cream along the way? I got very curious when I saw a lot of people queue up for ice cream in this cold weather. A natural ice cream for 100 Lek, which is 4dhs. It's so satisfying.
And my last stop, a beautiful mountain called Theth. This place is such a gem!
I met a beautiful family who owns a guesthouse and hosted me for almost a week, experiencing cooking and indulging in some traditional food.
"Tave me Domate" contains calf beef and vegetables, baked with love by me and Albanian friends.
Also, I learned how to bake fresh bread and how to cut it the Albanian way.
Chicken Albanian soup is so good in such a cold weather. This is actually my favorite! Strella's guest house offers a uniquely plated assorted dish called Strella 1 on the menu.
Tavë Elbasani or Tavë Kosi contains sheep meat, originated in Elbasan, and is the national dish of Albania.
And tried some delicious bake cheese and spinach Byrek, I can’t stop eating this one. This is baked by Mrs. Shpella, the owner of the guest house.
It's fascinating to know that in Albanian culture and in other Balkan countries, placing a teddy bear or hanging them outside the home is seen as a superstitious practice believed to bring good luck, according to some Albanian friends.
Want to discover the enchanting beauty of Theth, the hidden gem of Albania? Follow for an exclusive look into their beautiful guesthouse and savor the flavors of their mouthwatering local cuisine. It's an experience you don't want to miss!

12/02/2024

💖 Love is in the air at Bulgogi Grille - DubaiBulgogi! 💖

This Valentine's Day, treat your special someone to an unforgettable dining experience filled with love, laughter, and mouthwatering flavors. 🌹✨

Indulge in a romantic feast crafted with passion and care, as you savor the exquisite tastes of Korean cuisine amidst a cozy and enchanting ambiance. From sizzling BBQ to savory delights, every bite is sure to ignite sparks of joy and warmth in your hearts. ❤️🍽️

Whether you're celebrating a budding romance, a long-lasting love, or cherished friendships, join us at Bulgogi Grille Dubai and create beautiful memories that will last a lifetime. 🥂✨

Tag your loved ones and spread the love! Reserve your table now and let's make this Valentine's Day one to remember. 💕

14/12/2023

https://www.facebook.com/share/p/z96CqzZXoFHhciU1/?mibextid=I6gGtw

Tiyula itum, or Tiyula Sug, is a rich Tausug beef dish infused with chili, garlic, onion, ginger, turmeric, langkuas (galangal), lemongrass, black pepper, and salt. The distinctive black color is achieved by adding burnt coconut, known as syunug lahing, which is rubbed into the meat along with other spices for marination. "Tiyula" translates to soup, while "itum" means black. This black soup is traditionally served during special occasions such as Muslim weddings and the Eid holidays.

While this dish is rooted in Southern Mindanao, particularly in Sulu and nearby provinces such Tawi-tawi, Basilan, and Zamboanga, it has also found its place in Tausug-owned restaurants and eateries in Metro Manila.

03/12/2023

𝐅𝐨𝐫 𝐬𝐚𝐥𝐞 𝐊𝐎𝐑𝐄𝐀𝐍 𝐑𝐄𝐒𝐓𝐀𝐔𝐑𝐀𝐍𝐓 𝐚𝐥𝐦𝐨𝐬𝐭 𝟐𝐲𝐫𝐬 𝐧𝐚𝐠 𝐨𝐩𝐞𝐫𝐚𝐭𝐞❗
VALENZUELA AREA💯

✔𝐋𝐨𝐜𝐚𝐭𝐢𝐨𝐧 : 570 MacArthur Highway, Valenzuela

✔𝐃𝐚𝐢𝐥𝐲 𝐬𝐚𝐥𝐞𝐬 : 15𝚔-20k

✔𝐌𝐨𝐧𝐭𝐡𝐥𝐲 𝐧𝐞𝐭 𝐢𝐧𝐜𝐨𝐦𝐞 : 450k-550𝚔

✔𝐑𝐞𝐧𝐭 : 124,448.00

✔Floor Area & Parking Area: 339.15sqm

✔𝐄𝐦𝐩𝐥𝐨𝐲𝐞𝐞𝐬 : 9

✔𝐄𝐦𝐩𝐥𝐨𝐲𝐞𝐞𝐬 𝐬𝐚𝐥𝐚𝐫𝐲 : 𝚖𝚒𝚗𝚒𝚖𝚞𝚖 𝚠𝚊𝚐𝚎𝚜

✔𝐄𝐥𝐞𝐜𝐭𝐫𝐢𝐜 𝐛𝐢𝐥𝐥 : 38,000.𝟶𝟶

✔𝐖𝐚𝐭𝐞𝐫 𝐛𝐢𝐥𝐥 : 5,600.𝟶𝟶

Inclusions:

A. ALL Restaurant Fixture, Equipment and Kitchen Utensils and Cooking Wares.

B. Mechanical and Installed Fixtures

B1. Kitchen Exhaust Hood and Spirals for Exhaust and Fresh air

B2. Fire Protection/Water Sprinklers

B3. Plumbing Materials Including Wash Sinks, Grease Trap and Faucets

B4. Electrical Main Panel Board, Circuit Breakers and 38mm Stranded Wire

B5. POS/Tablet fr

B6. Gas line, Detector and Fire Suppression Unit

B7. Air Conditioning Unit including 2 outdoor unit at the motor with switches/power outlets.

B8. Signage Panaflex

B9. Water Proofing with Torch

B10. Fiber Optic from GLOBE including wiring and tubes

C. Permits License and Registrations and Applications and Processing for Change of Ownership.

C1. Barangay and Municipal Business Permit and Clearances

C2. BIR Registration

C3. Fire Safety and Health/Sanitary Certificate Contract of Lease from the Admin/Leasing Departments

C4. Liquor Regulatory Permit

D. Fire and CGL Insurance Worth 3.5 Milllion

E. Contract of lease from the Admin/leasing Department

Revision or issuance

𝙉𝙊𝙏𝙀: 𝙬𝙞𝙩𝙝𝙞𝙣 7𝙢𝙤𝙣𝙩𝙝𝙨 𝙢𝙖𝙗𝙖𝙗𝙖𝙬𝙞 𝙣𝙮𝙤 𝙥𝙞𝙣𝙖𝙣𝙜 𝙗𝙞𝙡𝙞 𝙣𝙜 𝙗𝙪𝙨𝙞𝙣𝙚𝙨𝙨.

Reason for selling: migration to another country.

For more info: +63 956 880 1805 / +63 921 761 4511

Selling Price: PHP 3.5M

Agents: 5% commission

21/11/2023

LUTONG BAHAY. (Home-cooked)
Honey-glazed pork tail in dark soy sauce and all the works!
Heavenly!
Send your best lutong bahay and we'll post it here.

20/11/2023

A TASTE OF TUSCANY.
Luciano, a chic Italian restaurant, is introducing a private dining affair with a chef-table experience that captures the soul of Tuscany. Nestled within the iconic Habtoor Grand Resort, Autograph Collection, prepare to embark on a sensational voyage that will titillate your taste buds to the picturesque landscapes of Tuscany, where every dish tells a story and every flavour is a piece of Italian saga.
The chef’s table experience is your gateway to the whole Italian flavour, right here in the heart of the UAE with Chef Manuel Jose Caicedo at the helm, steering you through a meticulously crafted six-course menu with an artistic touch that transcends mere culinary excellence.

15/11/2023

Former working student now runs operations of Dubai-based restaurant chain

A working student who became Jollibee branch manager in the Philippines around 2009, Raffy Divina arrived in Dubai on March 16, 2016.

Hailing from San Pedro City in Laguna, Divina is currently Head of Operations for the different brands of Off the Hook Seafood Restaurant, which includes Zutto Suki Ramen and Potato Corner.

‘I always work based on priority and proper time management to be able to empower my team and ensure that projects are being launched as planned,’ he said.

Follow his story on pages 30-31 of this link for more: https://issuu.com/ftmdubai/docs/issue_13_foodtrip_volume_1?fr=xKAE9_zU1NQ

13/11/2023

Serving with love: Evangeline Gamayon's inspiring journey as a waitress at Bulgogi Grille - Timog branch.

Follow her story on pages 24-25 of this link: https://issuu.com/ftmdubai/docs/issue_13_foodtrip_volume_1?fr=xKAE9_zU1NQ

29/09/2023

‘Hello France!’
By Tathee Belga
Food Trip Magazine Travelling Foodie
(Nagbabalik ang ating travelling foodie, Tathee Belga, with her latest biyahe, which was in Reims, a city in northeastern France's Grand Est region; the unofficial capital of the Champagne wine-growing region.
Here’s her first-person account of yet again another journey into the epicurean world of gastronomy, checking out French cuisine, known for its simple ingredients transformed through artful techniques.)
Travelling with her Abu Dhabi friends, Brian & Adil, Tathee says: “Excitedly, we agreed to explore the city first, ensuring we took in all its beauty before indulging in a delicious feast!
“We didn't miss the chance to try the famous bubbly beverage in Reims and learn how it's made.
“The coolest part is, they offer complimentary postcards to send to anyone you like, anywhere in the world! After hours of tasting grapes, we ran out of time and ended up relishing some delicious Vietnamese food.
“We couldn't resist trying the famous Pho Bo (beef soup with noodles) and chicken with rice meal. It was absolutely worth it, and surprisingly, we savored the most authentic Vietnamese cuisine right here in France. Who would've thought! LOL.
“In the evening, we headed to a local French restaurant to indulge in their delectable cuisine. We had for starters a homemade onion soup grafin, veal blanquette a l'ancienne, an old-fashioned veal ragout served in a rich cream sauce; thee traditional Bourguignon beef, which is a French beef stew braised in red wine; and the exotic Burgundy snails or escargots, cooked with parsley butter.
“We also feasted on Os à moëlle granité à la fleur de sel or bone marrow granita with fleur de sel, and Travers de bœuf au barbecue cuit à la rôtisserie or Grilled beef cooked in a rotisserie.
“Indeed, French food is heavenly to say the least. I’ll keep coming back to France and explore more of this wonderful country’s gastronomy. Sama kayo?”

31/08/2023

📣 Open Call to All Vlogging Enthusiasts! 📣

Are you a student, staff member, guest, or customer of the Filipino Institute Group of Companies? Or perhaps just someone who loves vlogging? Here's an incredible opportunity to showcase your talent and earn some extra cash! 💸

We're inviting you to create a 3-minute VLOG or 1-minute reels, TikTok, or YouTube shorts featuring any sector of our diverse conglomerate—from schools and restaurants to our cleaning company, CareDant, studios, magazines, and construction company.

💰 Payment Rates:

UAE: 100 AED for 3 mins, 50 AED for 1 min
Qatar: 100 QAR for 3 mins, 50 QAR for 1 min
Bahrain: 10 BD for 3 mins, 5 BD for 1 min
Philippines: 1000 Pesos for 3 mins, 500 Pesos for 1 min
To submit your videos, simply join our WhatsApp club at https://chat.whatsapp.com/BZP7GOd4aUD5KLPAztEFgZ.

So grab your camera and let's see what you've got! 🎥

Happy vlogging!

14/08/2023

Dining at Ciak in Hong Kong was an experience that delighted every sense. The Margherita pizza we ordered was astoundingly delicious. The first bite gives you the taste of a crust perfectly baked in a fresh oven, followed by a burst of natural tomato sauce and melting Margherita cheese. A pizza that truly melts in your mouth and makes your taste buds yearn for more. We will undeniably be returning for round two. Beyond their incredible pizzas, Ciak's Carbonara was a dish delectable beyond words, pleasing the toughest critic — my palate. Their wide selection of wines just adds to the dining endeavor, ensuring a pairing for every dish. Accessibility gets a full score too, situated conveniently near the central station, making Ciak a food haven reachable from any part of Hong Kong. A glorious meal is guaranteed here, and we can't wait for our next culinary adventure at Ciak!

03/08/2023

🔥🍢 TAKOYAKI CHALLENGE ALERT!🔥🍢

Hey, foodies! Think you’ve got what it takes to conquer our Takoyaki Challenge at the Bulgogi Branch in Dubai? 🌆 Not only will you get bragging rights, but you’ll also immerse in the rich flavors of our delectable takoyaki!

Why join?
1️⃣ Experience a fun, mouth-watering challenge like no other!
2️⃣ Dive into the authentic taste of our special Takoyaki.
3️⃣ Bond and compete with fellow food enthusiasts in town.
4️⃣ Stand a chance to win more Takoyaki treats!

Ready to roll? 🐙
✍️ Drop your name in the comments below to join.
👫 Want your friends to be part of the fun? Tag them!
🔄 And don't forget to SHARE! A lucky sharer will walk away with delicious takoyaki on the house!

Hurry, spots are filling fast! Dive into the challenge and let the Takoyaki games begin! 🥳🎉

17/07/2023

We're absolutely delighted to announce that Food Trip Magazine is a proud presenter of the esteemed Kasosyo Awards 2023!

This prestigious event will take place on December 16, 2023, at the stunning Solaire Resorts in Paranaque. Together, we will honor and applaud the exceptional Filipino entrepreneurs who have made their mark on a global scale!

Mark your calendars as we embark on a journey to celebrate their remarkable achievements and contributions that continuously inspire us all.



Nominations are still open! To nominate a deserving entrepreneur, kindly drop us a private message on our page.

Stay tuned for more updates on this monumental event!

03/07/2023

🍽️ Bulgogi Grille Dubai - A Food Trip Team Review

📍 Bulgogi Grille, Dubai

Stepping into Bulgogi Grille - Dubai, we were immediately hit with the warm, inviting atmosphere that set the tone for our culinary journey. The restaurant's modern, sleek design paired with traditional Korean touches created a delightful blend of old and new - a perfect reflection of the food itself.

At a jaw-dropping price of just 39 AED, we had access to an abundance of dishes. The Vegetable Fried Rice was a delightful surprise, packed with flavor and freshness, while the Yakisoba transported us to the streets of Japan with its perfect balance of sweet and savory.

The Beef Stew was slow-cooked to perfection, melting in our mouths with every bite. Seafood in a Cajun, Stir Fry Vegetables, and Korean Chicken Fried Wings followed suit, each dish distinctly different, yet harmoniously complementing the others.

But the highlight of our visit? The Prawn Cropic, Calamares, and Sushi. Fresh, tasty, and seasoned to perfection, they were the show-stoppers that sent us back for seconds - and thirds!

We also sampled the Plain, Bulgogi, Black Pepper, and Spicy Chicken. Each variety was well marinated and cooked, making us realize why chicken is a staple in Korean cuisine.

Sweetening the deal further were the desserts and drinks. The Watermelon, Sweet Melon, and Buko Pandan were refreshing, while the Ice Cream and Iced Tea offered the perfect respite from Dubai's heat.

Bulgogi Grille’s extensive menu doesn’t skimp on the variety of side dishes either. With eight types to choose from, including a tender, fluffy Steam Egg, the sides are a culinary journey in themselves.

In conclusion, Bulgogi Grille exceeded our expectations. From the food to the atmosphere, the value for money, and warm hospitality, this is a destination that's great for family gatherings and all kinds of events. The Food Trip Team leaves Bulgogi Grille with full stomachs and a resolution to return soon. Highly recommended!

Ratings:
Food: ⭐⭐⭐⭐⭐
Ambience: ⭐⭐⭐⭐⭐
Value for Money: ⭐⭐⭐⭐⭐
Service: ⭐⭐⭐⭐⭐

03/07/2023

Off The Hook (OTH) Seafood Restaurant, the fastest growing Filipino-run dining venue in UAE have set plans to open five branches in Qatar, according to Rolly Brucales, corporate co-founder and managing director.

This and more in the latest online edition of Food Trip Magazine.
Just follow this link: https://issuu.com/ftmd.../docs/issue_13_foodtrip_volume_1...

Off The Hook story is on pp. 18 - 19

Off the Hook Seafood Restaurant Qatar Off the Hook Seafood Restaurant

02/07/2023

‘Tbilisi has always been a good place to chill and enjoy the food. The people are very accommodating. The children and elders love to give you a flower to show they are happy to see you. That’s their way of breaking the language barrier. Amazing!’
This and more in the latest online edition of Food Trip Magazine.
Just follow this link: https://issuu.com/ftmdubai/docs/issue_13_foodtrip_volume_1?fr=xKAE9_zU1NQ
48 hours in Georgia is on pp. 40 - 41

01/07/2023

The latest edition of your favorite online foodie magazine is now available. Just click this link for a buffet of good reads.

https://issuu.com/ftmdubai/docs/issue_13_foodtrip_volume_1?fr=xKAE9_zU1NQ


https://issuu.com/ftmdubai/docs/issue_13_foodtrip_volume_1?fr=xKAE9_zU1NQ

Chooks Express

The latest online edition of Food Trip Magazine is now available. Indulge in a wide selection of good reads about the life journey of the people behind the UAE dining scene. This and more!

29/06/2023

🏀🚀 The countdown is ON, UAE! In just 3 days, our courts will come alive with the pulsating energy of an epic basketball showdown. Yes, you heard it right, only 3 DAYS TO TIP-OFF! 🚀🏀

Our venues are set:
📍 Al Jazeera Stadium, Abu Dhabi
📍 Al Nasr Club, Oud Metha, Dubai

The Maverick's Phenomenal Basketball Team is gearing up to take on our homegrown selection of extraordinary Filipino basketball players. The excitement is palpable, the anticipation is real! 🔥🏆

Still haven't got your tickets? 🎫 Hurry, this is your chance to witness a live court clash like never before! Don't miss out!

Get ready to cheer, holler, and experience the thrill of each dribble, each leap, each slam dunk! Let's rally behind our teams, UAE! 🇦🇪

29/06/2023

🏀🎉 The basketball fever is about to hit UAE like never before! We are thrilled to announce that the Mav’s Phenomenal Basketball Team is set for a breathtaking showdown against our UAE selection of stellar Filipino basketball players! 🏀🎉

The courts are set and the stakes are high:
📍 The heat will rise at Al Jazeera Stadium, Abu Dhabi on July 1.
📍 Al Nasr Club, Oud Metha, Dubai will pulsate with energy on July 2.

Get ready for a gripping spectacle of agility, power, and unyielding passion as these teams clash head-on. This is not just a game, it's a celebration of skill, strategy, and the spirit of basketball. 🚀🔥

🎫 Have you reserved your spot yet? Don't miss out on being a part of this basketball extravaganza. Grab your tickets NOW!

UAE, it's time to don our team colors, raise our voices, and rally behind our players. Together, let's create unforgettable moments of sportsmanship and camaraderie! Let's go! 🇦🇪🎉

28/06/2023

Breakfast options on the first day of Eid Al Adha.
Eid Mubarak, food trippers!

27/06/2023

Food is majestic. Ambiance is great. Low lights. Piped in jazz.
Restaurant

27/06/2023

Burger inspired by meat stew becomes the rage
Lecsó is a Hungarian staple, thick vegetable stew which traditionally contains yellow peppers, tomatoes, onion, a dash of salt, garlic and ground paprika as main ingredients.
The onions and peppers are usually sauteed in lard, smoked bacon fat, or sunflower oil. Garlic can also be a traditional ingredient.
You can also be creative in making your own mix – even go a bit further and turn it into a sandwich of sort!
In Dubai, an enterprising burger restaurant has come up with a “Budapest Burger,” inspired by this traditional Hungarian dish.
The Goofy Cow Burger reimagined and paired the Lecsó with the restaurant’s unique take on burgers and voila! A must-try new concept for anyone looking to experience the authentic flavours of Hungary.
The Budapest Burger is made of freshly baked bun, 130grams of US Black Angus beef patty, lambs, lettuce, crispy beef bacon, smoked cheddar cheese, green chili, saus crumb tartar sauce, lecsó, and caramelized onion.
The Goofy Cow Burger

26/06/2023

Patata offers French fries in a to-go cup with four delicious flavors to choose from: cheese, barbeque, sour cream, and spicy cheese.
Full story on pages 36-37 of this link: https://issuu.com/ftmdubai/docs/foodtrip_volume1_issue12...
See more features and reviews, too.
The Patata

25/06/2023

Unbeatable Bargain: AED 12 Whole Chicken at Bilaot Restaurant!

For our readers who have a penchant for culinary adventures and unbeatable deals, we have exciting news! Bilaot Restaurant, the ingenious blend of Bilao and Binalot traditions, has just announced a truly mouth-watering offer: a whole chicken for merely AED 12!

Specialising in Filipino cuisine, Bilaot Restaurant takes you on a tantalising journey to the Philippines with every bite. The restaurant prides itself on celebrating the rich cultural heritage of Filipino cooking, offering a distinctive dining experience like no other in Dubai. Now, with this extraordinary deal, you can relish their specialty chicken dish at an unbelievable price.

This generous offer presents a wonderful opportunity for families and friends to enjoy a meal together without breaking the bank. At such an attractive price point, it is the perfect excuse for a get-together to sample the diverse flavours of Filipino cuisine.

But it's not just about the food. Bilaot Restaurant is known for creating a welcoming, family-friendly ambiance that resonates with the hospitality and warmth of Filipino culture. The experience is as much about the atmosphere and camaraderie as it is about the delicious food.

Make sure to seize this opportunity and head to Bilaot Restaurant to enjoy their delectable AED 12 whole chicken. It's more than a meal - it's a voyage to the heart of Filipino culinary heritage.

We at Food Trip Magazine are always eager to bring you the best food news, reviews and offers, and we believe this deal from Bilaot Restaurant is one not to be missed. We're certainly going to be trying it, and we hope you will too!

Available on June 26, 2023.

24/06/2023

A Homely Delight in Dubai - Kusina Natin Restaurant Review

One of the greatest challenges when living abroad is finding a place that feels and tastes like home. Kusina Natin, situated in the heart of Dubai's bustling Satwa district, delivers just that - a delightful taste of the Philippines, served with a side of heartfelt nostalgia.

Upon our family's visit to Dubai, Kusina Natin was our chosen culinary destination. We were greeted by an atmosphere that evoked an immediate sense of familiarity and comfort. Its decor, filled with touches reminiscent of a Filipino home, provided a charming backdrop to our dining experience.

The food at Kusina Natin is where the restaurant truly shines. Each dish we ordered was reminiscent of our family meals back in the Philippines. The menu caters to a variety of palates with its diverse range of authentic Filipino dishes, each prepared with passion and served with a generous side of 'Filipino warmth.'

What was especially striking about our meal at Kusina Natin was the authenticity of the flavors. From the savory Adobo to the tangy Sinigang, each bite transported us back to our homeland, making it feel as though we had never left. Even our family members, visiting from the Philippines, attested to the culinary authenticity.

The service at Kusina Natin is just as exceptional as the food. The staff are attentive, welcoming, and made us feel right at home. Their passion for serving authentic Filipino cuisine was palpable, adding an extra layer of warmth to our dining experience.

Our first visit to Kusina Natin 'To - Satwa won't be our last. We are already planning our next family meal there. The combination of authentic Filipino flavors, homely ambiance, and friendly service left us with fond memories and a yearning to return.

In conclusion, Kusina Natin 'To Restaurant is more than just a restaurant - it's a home away from home. It's a place where Filipinos in Dubai can find a piece of their homeland, and others can discover the rich flavors of Filipino cuisine. If you're ever in Dubai, Kusina Natin is a must-visit destination, whether you're craving a taste of home or eager to embark on a new culinary adventure.

23/06/2023

Inihaw na Isaw tayo Dyan. Inadobo muna para malasang malasa. Mangan!

22/06/2023

📢 Exciting News from FI Development Corporation! 🏢🔑

Are you looking to sell, rent, or manage your property? Look no further because we've got you covered! 🌟

At FI Development Corporation, we are committed to providing top-notch services to meet all your real estate needs. Whether you're a property owner looking to sell, a landlord seeking tenants, or someone in need of professional property management, we've got the expertise and resources to make it happen! 💼🏠

Our dedicated team of real estate professionals will guide you every step of the way, ensuring a seamless and stress-free experience. With years of industry knowledge and a vast network, we have the tools to find the perfect buyer, reliable tenants, or efficiently manage your property for optimal returns. 💪💼🔝

✅ Sell your property: We'll leverage our extensive marketing strategies and negotiation skills to maximize your property's value and find the right buyer.

✅ Rent your property: Our team will attract quality tenants, conduct thorough screenings, and handle all the paperwork, making the process smooth and hassle-free for you.

✅ Manage your property: Enjoy peace of mind while we take care of the day-to-day operations, including rent collection, maintenance, and tenant communication, ensuring your investment is well-managed.

Reach out to us today, and let's discuss how we can assist you with your real estate goals! 📞💼🌐

21/06/2023

Chef Surender Mohan's culinary career spans almost three decades. His cooking takes inspiration from India's royal heritage and incorporates traditional cooking techniques passed onto him from generations including secret recipes taught to him by the Nair family matriarch – Leela Nair.
Full story on pages 30 - 31 of this link: https://issuu.com/ftmdubai/docs/foodtrip_volume1_issue12...
See more features and reviews, too.

21/06/2023

A Food Trip Magazine Exclusive: Pong's Thai Restaurant in Bahrain, An Authentic Thai Oasis

There is a certain buzz in the food world about Bahrain, an island nation known for its cosmopolitan ethos and cultural diversity. Our Food Trip Magazine team was eager to explore the culinary gems that this vibrant country has to offer. In the bustling district of Hoora, Manama, we discovered an authentic Thai culinary oasis – Pong's Thai Restaurant.

From the moment we stepped into Pong's, we were greeted by the aromatic allure of authentic Thai spices, immediately setting our expectations high. Pong's did not disappoint, delivering a gastronomic experience that whisked us straight to the heart of Thailand.

The Seafood Fried Rice was our first encounter with Pong's culinary prowess. Each grain of rice was cooked to perfection, infused with flavors from an assortment of seafood. The subtle heat from the chilies, balanced with a delicate hint of soy sauce, gave this dish a remarkable depth of flavor that kept us wanting more.

Pong's Beef Sesame was another revelation. The succulent, melt-in-your-mouth beef was beautifully juxtaposed with the nutty notes of toasted sesame seeds. The sauce masterfully balanced sweet and salty tones, making this dish an undeniable favorite.

The refreshing Mango and Papaya Salads were perfect palate cleansers. The tangy lime and fish sauce dressing on the juicy mango strips and crunchy vegetables made for a delightful flavor contrast. The Papaya Salad, with its crunchiness from unripe papaya and roasted peanuts, had a pleasant tartness that sparked joy with every bite.

We also sampled Pong's Tempura. The airy batter encasing the well-cooked vegetables and seafood had a satisfying crunch. The sweet dipping sauce was a divine match for the tempura, enhancing the dish's overall flavor profile.

The Tom Yum soup was a fragrant bowl of lemongrass, kaffir lime leaves, galangal, and shrimp. Its fiery undertones created a heartwarming and comforting dish that left us speechless.

Finally, Pong's Thai Iced Tea was a refreshing end to our Thai food journey. The robust black tea paired with sweet condensed milk was a palate pleaser, balancing the spice-laden meal perfectly.

In conclusion, Pong's Thai Restaurant offers an exquisite dining experience for those seeking authentic Thai cuisine in Bahrain. It's a testament to the intricate art of Thai cooking, proving that even in the middle of Manama, one can find a corner of Thailand. The visit to Pong's was not a paid endeavor, but an authentic culinary exploration, making the positive experience all the more commendable. We wholeheartedly recommend Pong's to our Food Trip Magazine readers - it's a journey your taste buds will thank you for!

20/06/2023

Pork belly lechon. Nakatiyempo po sa West Zone malapit sa Union Mtr Stn sa Deira. Isang hiwa ay Aed21. May tanglad na at iba pang lahok. Pahiran lang asin. Air-fryer lang katapat -- i-set sa 200 ang temperature to run for 20 minutes to 25 minutes; pagkatapos, baligtarin para kabilang side naman. Voila! May pork lechon belly ka na!

Salamat sa ating video sender na si Armand Sarino ng Satwa.