Sprinkles and Spice by Farzana Kumandan

Since the holidays are here, we tend to have more get togethers and celebrations, and I find the perfect way to entertain is by making platters 💕 A variety or a bietjie van alles goes a far way 💕 To kick off my platter series, first up, we have my favourite saucy chicken 💕 This can be bulked up with potato wedges or roast potato and served with rolls or as is for finger food 💕 Saucy Portuguese Chicken Recipe Credit Farzana Kumandan @sprinklesandspicect Ingredients 1-2kg chicken drumsticks 3 tablespoons Sprinkles and Spice Orange Pepper 3 tablespoons Sprinkles and Spice Roast Chicken Savoury Spice Oil Potato Wedges For the Sauce 2 x250ml Minnies Mozambican Garlic and Lemon Peri Peri Sauce @minniesfoods 2 x 250ml fresh cream (or more) 2 tablespoon Sprinkles and Spice Orange Pepper Spice Method In a large bowl, add the chicken and potato and marinade with the Sprinkles and Spice Orange Pepper and Sprinkles and Spice Roast Chicken Savoury Spice. Add the oil and mix well. Once evenly coated, transfer to a large baking tray lined with baking paper and bake at 200 degrees for 1 hour. On a stove top heat, the Minnies Sauce and cream and add the Sprinkles and Spice Orange Pepper. Stir well, and once it's heated, pour over the chicken and wedges. Garnish with lemon and fresh parsely and Serve with a side salad, garlic rolls, and any of your favourite sides. Enjoy 💕 #Sprinklesandspicect #recipe #recipeshare #platters #saucychicken #portuguesechicken #fingerfood #entertainingfood #cookingwithlove #alhumdulilah 🩷

Bismillah with us 🩷 GAJA COOKS Set your reminders 💕 Catch us on Plain en Simple, this Thursday @ 5pm on Dstv Channel 147 VIA TV #sprinklesandspicect #sprinklesandspice #sprinklethelove #alhumdulilah 🩷

Thank you for your Love and Support 🩷 If you haven't ordered our Gift Sets yet, this is a kind reminder that we close this week, so get your orders in before we head off on our break 💕 Our Gift Sets are available in sets of 3 x 250ml or 5 x 125ml 💕 To view or to order, drop us a dm or msg or order online www.sprinklesandspice.co.za for delivery or collection 💕 #sprinklesandspice #sprinklesandspicect #spices #gifting #giftsets #cooking #recipe #food #sprinklethelove #capetown #alhumdulilah 🩷

If you tuned into My Radio Segment on Sprinkle Time this morning on @radio_786 then you'll know that this fried rice recipe is on another level 😋😋 It's packed with flavour, crisp, and crunchy (please add the peanuts). It's quick, easy, and perfect if you are looking to make a quick lunch 💕 I usually use day-old rice for fried rice, but for this recipe, I cooked up a cup of basmati rice, and once it was cooked, I fried the rice immediately, and it turned out perfectly 💕 Happy Cooking, everyone, and have an amazing week 💕 Fried rice Recipe Credit by Farzana Kumandan @sprinklesandspicect Ingredients 1 cup cooked basmati rice 2 tablespoons oil/ butter ½ sliced onion 1 cup green beans ¼ cup peanuts (must add) 2 teaspoons fine garlic 2 carrots cut julienne Handful baby spinach 4 tablespoons soya sauce 2 tablespoons dark Indonesian Soy ½ tsp white pepper 1 heaped tablespoon chilli crunch (see my feed for the recipe) Spring onion for garnish Method Add the soy sauces, pepper, and chilli crunch to the rice and mix until well coated, set aside. On a stove top, heat a pan or wok on a high heat. Once hot, add the oil. Add the onion and fry until golden, add the green beans, and stir fry until crisp. Add peanuts and garlic and fry until the garlic is fragrant. Add the carrots, spinach, and rice and fry until combined. Garnish with lots of spring onion and Serve and enjoy 💕 #sprinklesandspicect #recipe #recipeshare #friedrice #rice #quickmeals #quicklunch #alhumdulilah 🩷

Sundays are made for lekker Roasts 💕 Let's make Tandoori Chicken the Sprinkles and Spice way 💕 Tandoori Chicken Recipe Credit by Farzana Kumandan @sprinklesandspicect Ingredients 1 whole Chicken (spatchcock) 3 tablespoons Sprinkles and Spice Tandoori 1 tablespoon Sprinkles and Spice Orange Pepper 1 tsp smoked paprika 1 heaped tablespoon fine garlic 2 tablespoons yoghurt 2 tablespoons tomato sauce (ag) 1 tablespoon mayo Method Mix all the ingredients in a bowl. Slit/score the breast and thigh of the spatchcock chicken and marinade the chicken for at least 3 hours. Place on a baking tray lined with baking paper and transfer to the oven (on the lower wrack) on 180 degrees for 1 hour. Remove the excess water and return to the oven for an additional 15 minutes. After the chicken is cooked, add roast potatoes and slices of lemon and grill for 15 minutes. Serve as a side with salad, or as a main with rolls or savoury rice 💕 Garlic Potatoes Recipe Credit by Farzana Kumandan @sprinklesandspicect Ingredients 1 x 400g garlic baby potatoes 2 tablespoons butter 1 teaspoon garlic ½ tsp dried parsely Method Remove the garlic butter from the bag and microwave the potato or boil on a stove top until soft and a knife slides through. Once soft, cut in half. On a stovetop, in a large pan, add the butter, garlic, parsely, and garlic butter. Once the butter is melted, add the potatoes packing it the cut side down. Cook on medium heat until the potatoes are crisp and golden. Once golden turn and fry for 2 minutes. Add an extra sprinkle of parsely and salt to taste and serve 💕 #sprinklesandspicect #recipeshare #roast #roastchicken #roastpotatoes #alhumdulilah 🩷

To end off my fruit series with @nutripick heres some Snack Board Inspo, for the upcoming holidays 💕 Fruit is perfect for snacking, and it's loaded with flavour, freshness, nutrition and it's deeelish! Simply stack your fruit and add pretzels or nuts, biltong or cold meats, cheese and crackers, and some brownies or chocolates, and the snacks are sorted for your next picnic or get together 💕 It's as easy as that 💕 #Sprinklesandspicect #recipe #recipeshare #recipe inspo #snacks #snackplatter #fruit #nutripick #SummerBerryBliss #alhumdullilah 🩷

#Recipe Let's add some sweetness to our Sunday tea time 💕 Berries and Cream Cake Recipe Credit Farzana Kumandan @sprinklesandspicect Ingredients 2 eggs ¾ cup white sugar ½ cup oil 1 teaspoon vanilla essence 1¼ cup flour 2 teaspoons baking powder ½ cup milk Method Add all the ingredients to a mixing bowl and mix/whisk until well combined. Transfer for a sprayed small baking dish/ baking tin and bake on 180 degrees for 30-35 min minutes or until a cake tester stick comes out clean. Set aside and allow the cake to cool completely. For the Topping 1 cup strawberry jam 1 cup fresh cream whipped Mixed Berries of your choice @nutripick Method Heat the strawberry jam in the microwave for 30 seconds. Mix until smooth. Spread a layer of jam over the cake and spread a layer of cream over it. Smooth it out and add mixed berries of your choice. Use the remaining jam and drizzle it over the top. Enjoy 💕 #sprinklesandspicect #sprinklethelove #teatime #recipeshare #caketime #berries #berriesandcream #bakedwithlove #alhumdulilah 🩷

#Recipe Let's make a lazy, Friday night, one pan supper, in less than 20 minutes 💕 Simply season your chicken with Sprinkles and Spice Tikka Spice and a drizzle of oil and air fry on 180 degrees for 15 minutes. To take it up a level, add butter to a pan, add garlic and some more Sprinkles and Spice Tikka Spice, add potato (I microwaved it until soft), add the airfried chicken, give it a toss to roast, add a squeeze of fresh lemon and serve 💕 Serve with naan, roti, bread or rolls and a side salad 💕 Quick, easy and very lekker 💕 #sprinklesandspicect #sprinklethelove #recipe #recipeshare #tikka #tikkachicken #onepanmeals #easypeasy #alhumdulilah 🩷

Come make a breakfast bowl with me @nutripicks Summer is the perfect time to enjoy all the abundance of beautiful fruit that's in season. It's healthy, nutritious and makes a great breakfast option 💕 Simply fill a papaya with yoghurt of your choice, add your favourite fruit, add muesli, granola or nuts of your choice, and finish it off with a drizzle of honey 💕 Come Bismillah 💕 #sprinklesandspicect #sprinklethelove #recipe #recipeshare #nutripicks #SummerBerryBliss #fruit #fruitbowls #alhumdulilah 🩷

https://www.instagram.com/reel/DB0XxkftkmW/?igsh=MWFud3BrbTVjdjRnYQ==#Recipe Salaams 💕 Jummah Mubarak 💕 What's your favorite way of making fish curry? This green mango, fish curry tops my list 😍 it's spicy, sweet, and sour with a thick masala that's perfect with rice or roti. I usually serve fish curry with dhal or khuri, but when I make this recipe, we have just the fish curry. The flavours need to be enjoyed as is 💕 Get some green mango and make some 💕 Fish Curry with Green Mango Recipe Credit by Farzana Kumandan @sprinklesandspicect Ingredients 2 tablespoons oil 1 tablespoon butter Curry leaves 1 teaspoon yellow mustard seeds 1 teaspoon yellow jeera (cumin) seeds A pinch of salt 1 small bulb garlic finely chopped 1 tablespoon red chilli and garlic masala (red masala) 2 tablespoons Sprinkles and Spice Prawn Chaat (or any seafood/fish masala or substitute for 1 heaped tsp each of jeera, dhania, tandoori and turmeric) 2 tablespoons Sprinkles and Spice Orange Pepper 1 tablespoon tomato paste 5 grated tomatoes (must be grated) 2 cups water 1kg hake (bone in) 3 small green mangoes (cut in half) The juice of a half lemon Freshly chopped coriander and green chillies Salt to taste Method In a large pot, over a medium heat, add the oil and butter. Add the curry leaves, mustard seeds, and jeera seeds. Add a sprinkle of salt. Once fragrant, add the garlic and cook until the tips of the garlic is golden brown. Add in the red masala, spices and cook until fragrant, thick and pulpy. Add in the tomato paste, tomato and water and cover. Simmer on a medium heat until the gravy has thickened and the oil comes to the top (about 15-20 minutes) Add the fish and mangoes (no extra water) and spoon some of the masala on the fish and mangoes. Simmer on a medium heat for 7-10 minutes (depending on the size of your fish). Garnish with freshly chopped coriander and slit green chillies and serve with rice or roti. Enjoy 💕 #Sprinklesandspicect ##madewithl

#Recipe Let's make #sticky wings Sticky wings Recipe Credit Farzana Kumandan @sprinklesandspicect Ingredients 12 chicken wings 2 tablespoons Sprinkles and Spice Orange Pepper ¼ cup thick dark sweet Indonesian Soy ½ cup sweet chilli sauce *For extra sticky wings, double up on the sweet chilli sauce Method Rinse, trim, and cut the wings into dummies and winglets Pat dry with paper towel. Line a large baking tray with baking paper. Add the wings and the spices and sauce. Mix well and space the wings out so there's enough space in between to grill evenly. Oven grill on 200 degrees for 40 minutes or airfry on 200 degrees for 15 minutes until its golden brown and slightly charred. Garnish with chopped spring onion and sesame seeds. Enjoy 💕 #sprinklesandspicect #sprinkledwithlove #recipe #recipeshare #wings #stickywingsrecipe #chickenwingsrecipe #airfryerrecipes #alhumdulilah 🩷

#Recipe Pilao Recipe Credit by Farzana Kumandan @sprinklesandspicect Ingredients 2 tablespoons butter 3 large carrot cut julienne/ matchsticks 1½ cups sultanas ¼ cup sugar 2 tablespoons butter 1 sliced onion 1 cinnamon stick 3 garlic cloves roughly chopped 3 cardamom pods 2 cloves 2 bay leaves 1kg chicken pieces 2 heaped tsp cumin (jeera) ¾ tsp smoked paprika 1 tsp white pepper 1 tablespoon garlic and ginger 2 heaped tsp Sprinkles and Spice Orange Pepper 4 chicken stock cubes 1 level tsp salt 4 cups soaked basmati rice Method Add 2 tablespoons of butter to a large pan/ pot and add the carrots. Give it a stir and add in the sugar. Cook until most of the water evaporated, and the carrots are slightly caramelized. Add in the sultanas and stir until the sultanas swell and the butter begins to bubble. Removed from the pan and set aside. In the same pan, add 2 tablespoons butter and the sliced onion. Without stirring, allow the onions to get some colour and add the whole spices. Dont stir the onions but add the chicken in, skin side down first. Allow the chicken to brown and turn to brown the remaining side. (Don't stir) Once the chicken is browned, add in the spices and garlic and ginger and stir well. Allow to cook for 15-20 minutes until the chicken is done and cooked. Remove the chicken, leaving the onion and spices in the pan. Add in the stock, salt, 1 litre boiling water and the rice. Allow to cook until all the water has dried. Add the carrots and sultanas and mix well. Transfer the rice to an oven safe dish, a and top with the chicken. Add in 2 cups boiling water, covered and steam in the oven for 45 minutes on 180 degrees. Alternatively, you can add everything together and steam on the stove top for 30 minutes. Enjoy 💕 #Sprinklesandspicect #sprinklethelove #pilau #recipe #recipeshare #alhumdulillah 🩷