Mommy Rachael

PLAYGROUND AMBASSADOR!🔐 ARIES♈️ MOM 🔥ACCEPTING INFLUENCER COLLAB
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07/23/2024

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07/23/2024

When life throws vacation your way, grab it with both hands and let the adventure begin! 🌴✈️☀️

07/23/2024

Caprese Stuffed Chicken Recipe

🍅🍗 Enjoy a delightful twist on classic Caprese with this Caprese Stuffed Chicken! Juicy chicken breasts stuffed with fresh mozzarella, tomatoes, and basil, then baked to perfection. Perfect for a special dinner or weeknight meal. 🍗🍅

Ingredients:
• 4 boneless, skinless chicken breasts
• 1 cup fresh mozzarella, sliced
• 1 cup cherry tomatoes, halved
• 1/4 cup fresh basil leaves, chopped
• 2 tablespoons balsamic glaze
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh basil leaves (for garnish)

Directions:
1. Preheat the Oven:
o Preheat your oven to 375°F (190°C). Lightly grease a baking dish with olive oil.
2. Prepare the Chicken:
o Using a sharp knife, cut a pocket into each chicken breast by slicing horizontally, being careful not to cut all the way through.
3. Stuff the Chicken:
o Stuff each chicken breast with slices of fresh mozzarella, cherry tomatoes, and chopped basil. Secure with toothpicks if necessary to keep the filling inside.
4. Season the Chicken:
o In a small bowl, mix the minced garlic, dried oregano, salt, and pepper. Rub this mixture evenly over the chicken breasts.
5. Sear the Chicken:
o In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and sear for 2-3 minutes on each side until golden brown.
6. Bake:
o Transfer the seared chicken breasts to the prepared baking dish. Drizzle with balsamic glaze.
o Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
7. Serve:
o Remove the chicken from the oven and let it rest for a few minutes. Garnish with fresh basil leaves and additional balsamic glaze if desired.
o Serve hot with a side of vegetables or salad.

Additional Information:
🕒 Prep Time: 15 minutes
🕒 Total Time: 40 minutes
🍽️ Servings: 4
🔥 Calories: Approximately 350 per serving

🌟 Enjoy the delicious and fresh flavors of this Caprese Stuffed Chicken! Perfect for impressing guests or treating yourself to a special meal. Don’t forget to share your creation and tag us! 🌟

07/23/2024

Cherry Nut Cobbler Recipe

🍒🌰 Indulge in the delightful combination of tart cherries and crunchy nuts with this Cherry Nut Cobbler! Perfect for a cozy dessert that will impress your family and friends. 🍒🌰

Ingredients:
For the Cherry Filling:
• 4 cups fresh or frozen cherries, pitted
• 1/2 cup granulated sugar
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
For the Cobbler Topping:
• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cut into small pieces
• 1/2 cup chopped nuts (walnuts, pecans, or almonds)
• 1/2 cup buttermilk
Optional Toppings:
• Vanilla ice cream
• Whipped cream

Directions:
1. Preheat the Oven:
o Preheat your oven to 375°F (190°C). Grease a 9x9-inch baking dish or a similar-sized ovenproof dish.
2. Prepare the Cherry Filling:
o In a large bowl, combine the cherries, granulated sugar, lemon juice, cornstarch, and vanilla extract. Mix well and pour the mixture into the prepared baking dish.
3. Prepare the Cobbler Topping:
o In another bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, and salt.
o Add the cold butter pieces to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs.
o Stir in the chopped nuts.
o Pour in the buttermilk and stir until just combined. The batter will be thick and lumpy.
4. Assemble the Cobbler:
o Drop spoonfuls of the cobbler batter over the cherry filling, covering most of the cherries.
5. Bake:
o Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the cherry filling is bubbling.
6. Serve:
o Allow the cobbler to cool slightly before serving. Top with vanilla ice cream or whipped cream if desired.

Additional Information:
🕒 Prep Time: 20 minutes
🕒 Total Time: 1 hour
🍽️ Servings: 8
🔥 Calories: Approximately 300 per serving

🌟 Enjoy the delightful and comforting flavors of this Cherry Nut Cobbler! Perfect for any dessert table or a cozy night in. Don’t forget to share your creation and tag us! 🌟

07/22/2024

I claim it🙏✨

07/22/2024

Caprese Chicken Skewers Recipe

🍢🍅 Elevate your grilling game with these Caprese Chicken Skewers! Combining tender chicken with fresh mozzarella, basil, and cherry tomatoes, these skewers are a delightful and healthy option for any meal. 🍅🍢

Ingredients:
• For the Skewers:
• 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
• 1 cup fresh mozzarella balls (bocconcini)
• 1 pint cherry tomatoes
• Fresh basil leaves
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 2 cloves garlic, minced
• Salt and pepper, to taste
• For the Balsamic Glaze:
• 1/2 cup balsamic vinegar
• 1 tablespoon honey

Directions:
1. Prepare the Chicken:
o In a large bowl, combine the olive oil, balsamic vinegar, minced garlic, salt, and pepper. Add the chicken cubes and toss to coat. Let it marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
2. Assemble the Skewers:
o Thread the marinated chicken, cherry tomatoes, fresh basil leaves, and mozzarella balls onto skewers, alternating each ingredient.
3. Make the Balsamic Glaze:
o In a small saucepan, combine the balsamic vinegar and honey. Bring to a boil over medium heat, then reduce the heat and simmer for about 10-15 minutes, or until the mixture has thickened to a glaze consistency. Remove from heat and set aside.
4. Grill the Skewers:
o Preheat your grill to medium-high heat. Grill the skewers for 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
5. Serve:
o Drizzle the grilled skewers with the balsamic glaze before serving. Garnish with additional fresh basil if desired.

🕒 Prep Time: 20 minutes
🕒 Total Time: 40 minutes (plus marinating time)
🍽️ Servings: 4
🔥 Calories: 320 per serving

🌟 Enjoy the fresh and vibrant flavors in these Caprese Chicken Skewers! Perfect for a summer BBQ or a healthy dinner option. Don’t forget to share your creation and tag us! 🌟

07/22/2024

Grilled Peach BBQ Chicken Recipe

🍑🍗 Enjoy the sweet and smoky flavors of this Grilled Peach BBQ Chicken! This delicious dish combines juicy grilled chicken with a homemade peach BBQ sauce for a perfect summer meal. 🍗🍑

Ingredients:
For the Chicken:
• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• Salt and pepper, to taste
For the Peach BBQ Sauce:
• 2 large peaches, peeled, pitted, and chopped
• 1/2 cup ketchup
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions:
1. Prepare the Peach BBQ Sauce:
o In a medium saucepan, combine the chopped peaches, ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, Dijon mustard, minced garlic, smoked paprika, salt, and black pepper.
o Bring the mixture to a boil over medium-high heat, then reduce the heat to low and let it simmer for 20-25 minutes, stirring occasionally, until the peaches are soft and the sauce has thickened.
o Use an immersion blender or transfer the sauce to a blender and blend until smooth. Set aside to cool.
2. Prepare the Chicken:
o Preheat the grill to medium-high heat.
o Brush the chicken breasts with olive oil and season with salt and pepper.
o Grill the chicken for 6-7 minutes on each side, or until fully cooked and no longer pink in the center.
3. Baste the Chicken:
o During the last few minutes of grilling, brush the chicken with the prepared peach BBQ sauce, turning and basting frequently to create a caramelized glaze.
4. Serve:
o Remove the chicken from the grill and let it rest for a few minutes before serving.
o Serve the grilled chicken with additional peach BBQ sauce on the side.

🕒 Prep Time: 15 minutes
🕒 Total Time: 45 minutes
🍽️ Servings: 4
🔥 Calories: 320 per serving

🌟 Enjoy the sweet and smoky flavors in this Grilled Peach BBQ Chicken! Perfect for a summer meal. Don’t forget to share your creation and tag us! 🌟

07/22/2024

Grilled Veggie Tacos Recipe

🌮🌱 Enjoy the vibrant and fresh flavors of these Grilled Veggie Tacos! Perfect for a healthy and delicious meal that's full of color and taste. 🌱🌮

Ingredients:
For the Grilled Vegetables:
• 1 large red bell pepper, sliced
• 1 large yellow bell pepper, sliced
• 1 large zucchini, sliced
• 1 large red onion, sliced
• 1 cup mushrooms, sliced
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
For the Tacos:
• 8 small corn or flour tortillas
• 1 cup shredded lettuce
• 1/2 cup crumbled feta or cotija cheese
• 1/2 cup fresh cilantro, chopped
• 1 avocado, sliced
• Lime wedges (for serving)
For the Avocado Cilantro Sauce:
• 1 ripe avocado
• 1/2 cup Greek yogurt or sour cream
• 1/4 cup fresh cilantro leaves
• 1 tablespoon lime juice
• 1 clove garlic, minced
• Salt and pepper to taste

Directions:
1. Preheat the Grill:
o Preheat your grill to medium-high heat.
2. Prepare the Vegetables:
o In a large bowl, combine the sliced bell peppers, zucchini, red onion, and mushrooms. Drizzle with olive oil and sprinkle with ground cumin, chili powder, smoked paprika, salt, and pepper. Toss to coat the vegetables evenly.
3. Grill the Vegetables:
o Place the seasoned vegetables in a grill basket or directly on the grill grates. Grill for 10-12 minutes, turning occasionally, until the vegetables are tender and slightly charred.
4. Prepare the Avocado Cilantro Sauce:
o In a blender or food processor, combine the avocado, Greek yogurt or sour cream, cilantro leaves, lime juice, minced garlic, salt, and pepper. Blend until smooth and creamy.
5. Warm the Tortillas:
o While the vegetables are grilling, warm the tortillas on the grill for about 1 minute per side, until they are soft and pliable.
6. Assemble the Tacos:
o Divide the grilled vegetables among the warm tortillas. Top with shredded lettuce, crumbled cheese, chopped cilantro, and avocado slices. Drizzle with the avocado cilantro sauce.
7. Serve:
o Serve the tacos immediately with lime wedges on the side for squeezing over the top.

Additional Information:
🕒 Prep Time: 15 minutes
🕒 Total Time: 30 minutes
🍽️ Servings: 4
🔥 Calories: Approximately 250 per serving

🌟 Enjoy the fresh and flavorful taste of these Grilled Veggie Tacos! Perfect for a healthy and satisfying meal. Don’t forget to share your creation and tag us! 🌟

07/22/2024

Asian Flavored Bolognese with Star Anise Recipe

🍜✨ Experience a unique fusion of flavors with this Asian Flavored Bolognese, infused with the aromatic essence of star anise. Perfect for a twist on the classic Bolognese sauce. 🌟🍜

Ingredients:
For the Asian Flavored Bolognese:
• 1 pound ground beef or pork
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1-inch piece of ginger, grated
• 1 can (14 oz) diced tomatoes
• 1/4 cup soy sauce
• 1/4 cup hoisin sauce
• 1 tablespoon rice vinegar
• 2 tablespoons sesame oil
• 2 star anise pods
• 1 cup beef or chicken broth
• 2 tablespoons tomato paste
• 1 tablespoon brown sugar
• 2 green onions, chopped (for garnish)
• Fresh cilantro, chopped (for garnish)
• Cooked noodles or rice (for serving)

Directions:
1. Cook the Meat:
o In a large skillet or wok, heat the sesame oil over medium-high heat. Add the ground beef or pork and cook until browned, breaking it up with a spoon as it cooks.
2. Add Aromatics:
o Add the chopped onion, minced garlic, and grated ginger to the skillet. Cook for 3-4 minutes, until the onions are translucent and the mixture is fragrant.
3. Add Sauces and Spices:
o Stir in the soy sauce, hoisin sauce, rice vinegar, and brown sugar. Mix well to combine.
4. Incorporate Tomatoes and Broth:
o Add the diced tomatoes, tomato paste, star anise pods, and broth to the skillet. Stir to combine and bring the mixture to a simmer.
5. Simmer the Sauce:
o Reduce the heat to low and let the sauce simmer for 20-25 minutes, allowing the flavors to meld together and the sauce to thicken. Stir occasionally.
6. Serve:
o Remove the star anise pods before serving. Serve the Asian Flavored Bolognese sauce over cooked noodles or rice. Garnish with chopped green onions and fresh cilantro.

Additional Information:
🕒 Prep Time: 15 minutes
🕒 Total Time: 45 minutes
🍽️ Servings: 4
🔥 Calories: Approximately 350 per serving

🌟 Enjoy the rich and aromatic taste of this Asian Flavored Bolognese with Star Anise! Perfect for a unique twist on a classic favorite. Don’t forget to share your creation and tag us! 🌟

07/22/2024

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07/22/2024

Creamy Crab Stuffed Mushrooms Recipe

🦀🍄 Indulge in these delicious and elegant Creamy Crab Stuffed Mushrooms! Perfect as an appetizer or a party snack, these mushrooms are filled with a creamy, savory crab mixture. 🍄🦀

Ingredients:
• 24 large white mushrooms
• 8 ounces cream cheese, softened
• 1/2 cup mayonnaise
• 1 cup cooked crab meat, flaked
• 1/2 cup grated Parmesan cheese
• 1/4 cup finely chopped green onions
• 2 cloves garlic, minced
• 1 teaspoon Worcestershire sauce
• 1 teaspoon lemon juice
• 1/2 teaspoon Old Bay seasoning (or to taste)
• Salt and pepper to taste
• 1/4 cup breadcrumbs
• 2 tablespoons melted butter
• Fresh parsley, chopped (for garnish)

Directions:
1. Prepare the Mushrooms:
o Preheat your oven to 375°F (190°C). Clean the mushrooms with a damp cloth and remove the stems. Set the mushroom caps aside and finely chop the stems.
2. Make the Filling:
o In a medium bowl, combine the softened cream cheese, mayonnaise, flaked crab meat, Parmesan cheese, chopped green onions, minced garlic, Worcestershire sauce, lemon juice, Old Bay seasoning, salt, and pepper. Mix until well combined.
3. Stuff the Mushrooms:
o Spoon the crab mixture into the mushroom caps, filling each cap generously. Place the stuffed mushrooms on a baking sheet lined with parchment paper.
4. Prepare the Topping:
o In a small bowl, mix the breadcrumbs with the melted butter until well combined. Sprinkle the breadcrumb mixture evenly over the stuffed mushrooms.
5. Bake the Mushrooms:
o Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
6. Garnish and Serve:
o Remove from the oven and let cool slightly. Garnish with chopped fresh parsley before serving.

🕒 Prep Time: 15 minutes
🕒 Total Time: 40 minutes
🍽️ Servings: 24 stuffed mushrooms
🔥 Calories: Approximately 70 per serving

🌟 Enjoy these elegant and flavorful Creamy Crab Stuffed Mushrooms at your next gathering! Perfect as an appetizer or a snack. Don’t forget to share your creation and tag us! 🌟

07/22/2024

Pork Tocino and Cheesy Mashed Potato Recipe

🍖🥔 Experience the sweet and savory delight of Pork Tocino paired with creamy Cheesy Mashed Potatoes! Perfect for a comforting and delicious meal.
😋❤️

Ingredients:
Pork Tocino:
• 1 lb pork shoulder or pork belly, thinly sliced
• 1/2 cup sugar
• 1/4 cup soy sauce
• 1/4 cup pineapple juice
• 1/4 cup ketchup
• 1 tbsp garlic, minced
• 1 tbsp salt
• 1 tsp black pepper
• 1 tsp annatto powder (optional, for color)
Cheesy Mashed Potatoes:
• 4 large russet potatoes, peeled and cubed
• 1/2 cup milk
• 1/4 cup sour cream
• 3 tbsp unsalted butter
• 1 1/2 cups shredded cheddar cheese
• Salt and pepper, to taste
• 2 tbsp chopped fresh chives (for garnish)

Directions:
Pork Tocino:
1. Marinate the Pork: In a large bowl, combine the sugar, soy sauce, pineapple juice, ketchup, minced garlic, salt, black pepper, and annatto powder (if using). Add the pork slices and mix well to ensure all pieces are coated with the marinade. Cover and refrigerate for at least 4 hours, preferably overnight.
2. Cook the Pork: In a large skillet, add a small amount of water (about 1/4 cup) and the marinated pork slices. Cook over medium heat until the water evaporates and the pork begins to fry in its own fat, turning occasionally until the pork is caramelized and fully cooked, about 10-15 minutes.
Cheesy Mashed Potatoes:
1. Boil the Potatoes: Place the cubed potatoes in a large pot and cover with cold water. Add a pinch of salt. Bring to a boil and cook until the potatoes are tender, about 15-20 minutes. Drain well.
2. Mash the Potatoes: Return the potatoes to the pot. Add the milk, sour cream, and butter. Mash until smooth and creamy.
3. Add the Cheese: Stir in the shredded cheddar cheese until fully melted and combined. Season with salt and pepper to taste.
4. Garnish and Serve: Transfer the cheesy mashed potatoes to a serving dish. Garnish with chopped fresh chives.

Prep Time:
30 minutes
Total Time:
1 hour
Calories:
700 kcal per serving
Servings:
4

🍖🥔 Indulge in the rich flavors of Pork Tocino with the creamy and cheesy goodness of mashed potatoes! A delightful fusion of Filipino and classic comfort foods. 🍽️✨

07/22/2024

Food is life! Savour this delicious dish!Savory Steak Bites and Shrimp

Ingredients:

1 pound sirloin steak, cut into bite-sized pieces
1 pound large shrimp, peeled and deveined
3 tablespoons olive oil, divided
4 cloves garlic, minced
1 teaspoon dried rosemary
1 teaspoon dried thyme
1 teaspoon paprika
Salt and pepper to taste
2 tablespoons unsalted butter
1 lemon, juiced
Fresh parsley, chopped (for garnish)

Instructions:

Prepare the Steak Bites:
Season the steak bites with salt, pepper, paprika, dried rosemary, and dried thyme.
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
Add the steak bites to the skillet in a single layer. Cook for about 3-4 minutes, turning occasionally, until the steak bites are browned and cooked to your desired level of doneness. Remove the steak bites from the skillet and set them aside.
Cook the Shrimp:
In the same skillet, add the remaining 1 tablespoon of olive oil.
Add the minced garlic and sauté for about 1 minute, until fragrant.
Add the shrimp to the skillet and cook for about 2-3 minutes on each side, until the shrimp are pink and opaque.
Combine Steak and Shrimp:
Return the cooked steak bites to the skillet with the shrimp.
Add the unsalted butter and lemon juice, tossing everything together until the butter is melted and the steak and shrimp are well coated with the garlic lemon butter sauce.
Serve:
Transfer the steak bites and shrimp to a serving platter.
Garnish with freshly chopped parsley.😋❤️

07/22/2024

Food is life! Here's another vegan dish for vegan lovers.Baked Garlic Butter Potatoes 🥔
Ingredients:
Before diving into the cooking process, let’s gather all the necessary ingredients. For this recipe, you’ll need:
2 pounds of potatoes (Yukon Gold or Russet work best)
4 tablespoons of unsalted butter, melted
4 cloves of garlic, minced
2 tablespoons of olive oil
1 teaspoon of dried rosemary (or any herb of your choice)
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions:
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). This ensures your oven is at the perfect temperature when you’re ready to bake the potatoes.
Step 2: Prepare the Potatoes
Wash and scrub the potatoes thoroughly. Peeling is optional; leaving the skin on adds extra texture and nutrients.
Cut the potatoes into even-sized chunks, about 1-2 inches thick. This ensures they cook evenly.
Step 3: Season the Potatoes
In a large mixing bowl, combine the melted butter, minced garlic, olive oil, dried rosemary, salt, and pepper.
Add the potato chunks to the bowl and toss them well to ensure they are evenly coated with the garlic butter mixture.
Step 4: Arrange on a Baking Sheet
Line a baking sheet with parchment paper or lightly grease it with cooking spray.
Spread the seasoned potatoes in a single layer on the baking sheet. Make sure the potatoes are not overcrowded to allow them to roast evenly.
Step 5: Bake the Potatoes
Place the baking sheet in the preheated oven.
Bake for 25-30 minutes, or until the potatoes are golden brown and crispy on the edges. You can flip the potatoes halfway through baking to ensure even crisping.
Step 6: Garnish and Serve
Once baked to perfection, remove the potatoes from the oven.
Garnish with freshly chopped parsley for a pop of color and added freshness.
Serve hot and enjoy your delicious baked garlic butter potatoes!

07/22/2024

Entry for the Mechanics
1 person 5 new followers
Rachael Oguonigho

07/22/2024

It’s National Ice Cream Day 🍦

07/22/2024

Good nails speak louder than words 💖 ゚

07/22/2024

ATTENDANCE
PRESENT
TIME
LOCATION

07/21/2024

Primavera-Stuffed Chicken

Ingredients
4 boneless, skinless chicken breasts (about 1 1/2 pounds)
1 zucchini, halved lengthwise and thinly sliced into half-moons
3 medium tomatoes, halved and thinly sliced into half-moons
2 yellow bell peppers, thinly sliced
1/2 red onion, thinly sliced
2 Tbsp. extra-virgin olive oil
1 tsp. Italian seasoning
Kosher salt
Freshly ground black pepper
1 c. shredded mozzarella
Freshly chopped parsley, for garnish

Directions
Step 1
Preheat oven to 400°. Make slits in each chicken breast, being careful not to cut through completely, and stuff with zucchini, tomatoes, bell peppers, and red onion.
Step 2
Drizzle with oil and season with Italian seasoning, salt, and pepper. Sprinkle with mozzarella.
Step 3
Bake until chicken is cooked through and no longer pink inside, 25 minutes.
Step 4
Garnish with parsley before serving.

07/21/2024

Cajun-Stuffed Chicken

Ingredients
2 Tbsp. extra-virgin olive oil
1 c. medium onion, diced
1 c. red and green bell pepper, diced
Kosher salt
Freshly ground black pepper
4 boneless, skinless chicken breasts
1 c. shredded cheddar
2 Tbsp. Cajun seasoning

Directions
Step 1
Preheat oven to 350°. In a large ovenproof skillet over medium heat, heat oil. Add onions and peppers and cook until soft, 5 minutes. Season with salt and pepper. Remove from heat and let cool slightly.
Step 2
With a sharp paring knife, create a pocket in each chicken breast. Stuff each with vegetable mixture, then top with cheddar. Season chicken all over with Cajun seasoning, salt, and pepper.
Step 3
Add chicken to skillet and bake until cooked through, about 25 minutes.

07/21/2024

✨Step into a world where cooking meets cuteness with these Tweety Bird pots! 🌼✨ Who's ready to add a touch of whimsy to their kitchen? Tag a friend who needs these! ゚

07/21/2024

Slow-Cooker Beef & Broccoli

Ingredients
1 1/2 lb. sirloin steak, thinly sliced
1 c. low-sodium beef broth
1/2 c. low-sodium soy sauce
1/2 c. brown sugar
3 Tbsp. sesame oil
1 Tbsp. sriracha
3 cloves garlic, minced
3 green onions, thinly sliced, plus more for garnish
2 Tbsp. cornstarch
2 c. broccoli florets
Sesame seeds, for garnish
Cooked jasmine rice, for serving

In a large slow-cooker, add steak. Add beef broth, soy sauce, brown sugar, sesame oil, Sriracha, garlic, and green onions.
Step 2
Cover and cook on low until beef is tender and cooked through, 3 1/2 to 4 hours.
Step 3
When the steak is tender, spoon a few tablespoons of the slow-cooker broth into a bowl and whisk with cornstarch. Pour into slow cooker and toss with the beef until combined. Add broccoli and cook, covered, 20 minutes more.
Step 4
Garnish with sesame seeds and green onions and serve over rice.

07/21/2024

Crockpot Buffalo Chicken Dip

Ingredients
1 rotisserie chicken, shredded
3 (8-oz.) blocks cream cheese
2 c. shredded cheddar
3/4 c. buffalo sauce
1/2 c. ranch dressing
FOR SERVING:
1/2 c. crumbled blue cheese
Freshly chopped chives, for garnish
Sliced baguette
Celery sticks
Carrots

Directions
Step 1
In a large slow cooker, combine chicken, cream cheese, cheddar, buffalo sauce, and ranch.
Step 2
Cook on low for 3 hours or until everything is melted together and warmed through.
Step 3
When ready to serve, top with blue cheese and chives and serve with dippers.

07/21/2024

Slow-Cooker Ribs

Ingredients

2 racks baby back pork ribs (4 to 5 lb. total)
5 tsp. kosher salt
2 tsp. cayenne pepper
2 tsp. dried oregano
2 tsp. garlic powder
2 tsp. smoked paprika
1 tsp. onion powder
1 tsp. freshly ground black pepper
1 3/4 c. homemade or store-bought BBQ sauce, divided

Directions
Step 1
Remove ribs from packaging and pat dry with paper towels. Cut each rack in half. Arrange ribs bone side up. Using a flexible knife, loosen thin layer of membrane from one of the half-racks of ribs. Using a dry paper towel for grip, pull membrane from ribs until it comes off and discard. Repeat with remaining racks.
Step 2
Season ribs on both sides with salt. In a small bowl, stir cayenne, oregano, garlic powder, paprika, onion powder, and black pepper. Sprinkle seasoning mix on both sides of ribs.
Step 3
Transfer ribs to a 6- to 7-quart slow cooker, arranging so bones are parallel to long sides of slow cooker. Pour 1 1/2 cups BBQ sauce over ribs. Using a pastry brush, make sure sauce coats front and back of ribs.
Step 4
Cook ribs until very tender, on high for 3 1/2 hours or low for 7 hours.
Step 5
Preheat oven to 400º. Transfer ribs bone side down to a large foil-lined baking sheet. In a small bowl, whisk 1/4 cup leftover cooking liquid and remaining 1/4 cup BBQ sauce. Brush sauce mixture over ribs.
Step 6
Bake ribs until sauce begins to brown and caramelize, about 10 minutes. Transfer to a cutting board and let cool slightly before slicing.

07/21/2024

Grilled Zucchini Carbonara

Ingredients

2 large zucchini (about 10 oz. each), cut into 1/4" rounds
2 Tbsp. extra-virgin olive oil
Kosher salt
12 oz. spaghetti
6 large egg yolks
1 large egg
1 c. finely grated Pecorino (about 3 oz.), plus more for serving
1/4 c. coarsely chopped fresh basil
1 Tbsp. unsalted butter
1 Tbsp. white miso
2 tsp. finely grated lemon zest
Freshly ground black pepper

Directions
Step 1
Prepare a grill for medium-high heat (or heat a large grill pan over medium-high heat); preheat 5 minutes. In a medium bowl, toss zucchini, oil, and 1 teaspoon salt. Let rest 5 to 10 minutes while grill heats up.
Step 2
Working in batches if needed, grill zucchini, turning halfway through, until charred and softened, 5 to 6 minutes per side.
Step 3
In a large pot of boiling salted water, cook pasta, stirring occasionally, until just al dente or a little white still appears once bitten into, about 10 minutes.
Step 4
Meanwhile, in a large bowl, mix egg yolks, egg, Pecorino, basil, butter, miso, and lemon zest; season with pepper. Set aside away from heat.
Step 5
Add pasta and zucchini to egg mixture, gently but quickly tossing to incorporate hot pasta and egg mixture, until sauce is glossy and coats pasta.
Step 6
Divide pasta among bowls. Top with Pecorino; season with pepper.

07/21/2024

Let's play the game 1person 5 new followers this page Rachael Oguonigho
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07/20/2024

🍌Moist And Delicious Banana Cake:🍌

🍌Ingredients:🍌

- 3 large ripe bananas, mashed
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup plain yogurt
- 1 tsp vanilla extract
- 1/2 cup chopped walnuts (optional)

👉Instructions:👈

1. Preheat the oven to 350°F (180°C). Grease two 9-inch round cake pans.
2. In a large mixing bowl, whisk together flour, baking powder, baking soda, and salt.
3. In another bowl, use an electric mixer to cream together butter and sugar until light and fluffy.
4. Beat in eggs one at a time, then stir in mashed bananas and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with yogurt, beginning and ending with dry ingredients.
6. Stir in chopped walnuts, if using.
7. Divide the batter evenly between prepared pans.
8. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
9. Let cool in pans for 10 minutes before transferring to a wire rack to cool completely.

Enjoy your delicious homemade banana cake!😋 ゚

07/20/2024

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07/20/2024

Zucchini Grilled Cheese

Ingredients
2 c. grated zucchini
1 large egg
1/2 c. freshly grated Parmesan
2 green onions, thinly sliced
1/4 c. cornstarch
kosher salt
Freshly ground black pepper
Vegetable oil, for cooking
2 c. shredded Cheddar

Directions
Step 1
Squeeze excess moisture out of zucchini with a clean kitchen towel. In a medium bowl, combine zucchini with egg, Parmesan, green onions and cornstarch. Season with salt and pepper.
Step 2
In large skillet, pour enough vegetable oil to layer the bottom of the pan. Scoop about 1/4 cup of the zucchini mixture onto one side of the pan and shape into a small square. Repeat to form another patty on the other side.
Step 3
Cook until lightly golden on both sides, about 4 minutes per side. Remove from heat to drain on paper towels and repeat with remaining zucchini mixture. Wipe skillet clean.
Step 4
Place two zucchini patties in the same skillet over medium heat. Top both with shredded cheese, then place two more zucchini patties on top to form two sandwiches. Cook until the cheese has melted, about 2 minutes per side.
Step 5
Repeat with remaining ingredients. Serve immediately.

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