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Monday 12pm - 4pm Tuesday 12pm - 4pm Wednesday 12pm - 4pm Thursday 12pm - 4pm Friday 12pm - 4pm Saturday 12pm - 4pm Sunday 12pm - 4pm

Nonesuch Oysters

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United States
Scarborough, ME
Nonesuch Oysters

Maine oyster farm in Scarborough. Nonesuch Oysters are known for their bright, fresh, salty-sweet flavor with a delicate grassy undertone.
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No doubt our river’s dynamic tidal flow, from outer S**o Bay deep into the protected wetlands, has something to do with this! Incoming tides usher in pure, briny seawater and sweet brackish water rushes through our site on the outgoing tides. The balance of the two gives Nonesuch oysters their unique flavor. Our Nonesuch Bélons are making a splash as well. The edulis has a round, almost scallop-sh

aped shell, and is considered one of the world’s most desirable oysters, no doubt due to its bold brininess, with what the French call a «noisette», or hazelnut, finish.

12/05/2022

💥Meet Your farmer Pop Up💥This Thursday 12/8 SOPO Seafood in South Portland 4:30-7:00pm
Enjoy SOPOs extensive raw bar and chat with Sydney Abramovich of Nonesuch Oyster co.

11/22/2022

Mount Washington view from the farm today! Love it when she peeks out above the trestle on these clear winter days!

11/09/2022

Co-op students at roux institute campus get real-world experience in the blue-green economy working at the Nonesuch oyster farm on the coast of maine.

10/12/2021

Wonderful news! This beautiful marsh could be your new office. Nonesuch is hiring another River Farmer! DM for more information and job description.

01/01/2021

Bring on 2021! We wish everyone health, happiness and yummy bivalves in the year to come!

12/25/2020

Merry Christmas ! Thank you for all of your support this year, our best ever despite the crisis!

12/24/2020

When you’re too late to get a tree use the dress form!

12/17/2020

Mother Nature’s COVID lockdown.

12/13/2020

Best time of the year for bivalves!

12/07/2020

Oyster Farming, COVID style. Thanks to for the awesome pix. Be well everyone - wear masks and wash hands!

11/27/2020

Switching gears at !

11/26/2020

Who needs Prince Charming when a princess has oysters!?!

11/23/2020

Grateful for the gorgeous sunset even if I wish it would come a little later!

11/11/2020

So grateful to our clients who keep placing orders despite the challenges presented by COVID. Over the years I’ve been deeply impressed by the management involved in making restaurants and wholesale businesses work. In 2020 it’s been even more amazing to see how our clients have reinvented themselves and rolled with the punches To keep us all well fed and keep their staffs on board.

$Our seaweed compares with the most expensive in the market, at a fraction of the cost and carbon footprint. ...$

11/09/2020

Our seaweed compares with the most expensive in the market, at a fraction of the cost and carbon footprint.

10/31/2020

Beware of oyster-thieving pumpkins!

10/30/2020

Did you know it’s absolutely the best time of year for ? And did you know we ship every Wednesday via - oysters, caviar, as well as seaweed products to eat and for your skin !

10/09/2020

Oyster men admiring the “breaching oyster” on the horizon. 😂. Only at

10/05/2020

My new favorite arrived today. Buy one too and support clean waters and lively ecosystems.

10/04/2020

Nothing makes me happier than a happy message from a happy customer!

09/28/2020

Last night was another epic production. Our emeralds are perfect for this with their big deep shells. A drop of in the filling and served w some heat. You can find my personal recipe on our website nonesuchmaine.com. There are no measurements just indications. Keeps it interesting!

09/25/2020

vintage 2019 coming soon.

09/24/2020

excited For our farm panel at the virtual from project!

09/24/2020

So proud of these beauties.

09/24/2020

Planing on Friendship! And loving this last bit of summer!

09/21/2020

Hanging on to summer

09/11/2020

It happened.

08/28/2020

We bought and cut a whole bluefin this week. And sold it all! This was a bucket list item for me. For over a decade I’ve been watching these two to come in and being swept away as soon as they land. Purportedly going to Japan.Thinking about doing it again! DM me if you’d like to be a NONESUCH tuna client. If we can sell it, we will process it. So amazing.

08/26/2020

NONESUCH TUNA !

08/25/2020

Felt like a car wash for about 15 minutes.

08/19/2020

The artist and her work **er **ermadness

08/17/2020

I wish I could take credit for this idea, that goes to my brother and sister-in-law, but it’s ordered and about to go on our delivery truck!

08/15/2020

First try making gazpacho w local cucumbers. Added a side of yummy smoked salmon from and toasted baguette 🥖!

08/14/2020

She filed a trademark for me this morning and harvested oysters for me this afternoon.

08/06/2020

online skincare sales just got a lot cuter!

08/02/2020

I’ve got a quick and easy recipe for oysters Rockefeller that is on our website. Works best with a slightly larger oyster and is absolutely delicious. You can also skip the shucking by pre-grilling the oysters for a couple minutes. Their shells pop open. Then you can fill them very easily. Top them off with lots of Parmesan cheese and a dab of hot sauce if you like spice. Truly yummy. Check out our website for the whole recipe. @ Nonesuch Oysters

08/01/2020

Fun to be delivering both pearls and emeralds again!

Address

96 King Street
Scarborough, ME
04074

Opening Hours

Monday	12pm - 4pm
Tuesday	12pm - 4pm
Wednesday	12pm - 4pm
Thursday	12pm - 4pm
Friday	12pm - 4pm
Saturday	12pm - 4pm
Sunday	12pm - 4pm

Website

https://www.nonesuchoysters.com/

Alerts

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Videos

In the Kitchen with Evie Ladd

Got bacon? Evie Ladd says use it for your oyster shooters! A great hangover cure!

This video of a breaching baby humpback whale was taken yesterday off of Wood Island in Saco Bay in Biddeford. The communities around Saco Bay are so lucky to have it; we need to do all we can to preserve this incredible natural resource. Thanks to Sharon Casey for sharing with me!