Edible Philly

Celebrating the vibrant local food culture of Philadelphia and the greater Delaware Valley. Email us at [email protected] for more information.

Celebrating the vibrant, local food culture of Philadelphia and the surrounding Delaware and Lehigh Valley regions, Edible Philly will focus on the people and the stories energizing one of the nation’s most dynamic food communities. Follow us on Twitter and Instagram:

07/28/2024

In April, Brian Rothbart opened up a nonalcoholic bar, , on East Passyunk Avenue. Rothbart wants to normalize socializing without alcohol, and through Nutmeg, is hosting events like comedy shows, bingo, art shows, and more, to bring people together without booze. This summer, visit Nutmeg and try the seasonal spritz menu - it is so refreshing on these hot summer days. Read more about Nutmeg Bar & Market in our Summer Issue, visit our link in bio to learn where you can pick up a copy!

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07/25/2024

In our Summer Issue, Alisha Miranda speaks with chefs, fishmongers, and purveyors who are educating diners on undervalued local fish. From unique recipes and cuts of fish, to the ever-growing oyster scene, to the merits of learning about local and sustainable options for home cooks who love seafood, dive into this story with us. Head to the link in our bio to find where you can reel in a copy, or read onlline!🎣

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07/22/2024

Last September, Gene Barclay saw the dying elderberry shrubs on his property. This brought back memories of picking them with his father and a family friend, and turning the berries into jam. One day, Gene posted in an online community group to find someone who might be interested in once again picking and using the elderberries, and in comes Jill Waldbieser. Read more about Gene and Jill’s experience in reviving this sweet tradition in our Summer Issue.

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07/20/2024

Located in Stone Harbor, NJ, offers food, juice, coffee, smoothies, salad, beach snack packs and more, all made-from-scratch with organic and/or local ingredients. After a day at the beach, make sure to treat yourself with right next door to the pure juice+kitchen, for creamy soft serve made with oat milk.

07/18/2024

Fruit-based jam tastes even sweeter when using local jams and supporting small-batch makers. In our Summer Issue, find Char Nolan’s “Traffic Jam” piece which spotlights local jams , , .farms, and . We even included a delicious Jam Vinaigrette recipe, adapted from Christina Maser. Learn more about these jams - and where to find them - in our Summer Issue, out now. Pro Tip: x special collab to benefit is available now!

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07/14/2024

We may be in the middle of a summer heat wave, but our team is hard at work on our Fall and Winter issues. I’m super excited about our Fall issue - our very first Travel issue!

This Fall, we’re focusing on all things travel, near and far. We’ll be featuring several chefs, artisans and bakers that evoke a sense of place through food, allowing their backgrounds and cultures to come to the forefront, evolving old traditions into modern interpretations and more.

In winter, we shift to focus on women in wine, we’ll profile a local cheesemaker making national headlines, we’ll meet the Philly chefs and cooks queering the food scene, and more. As per usual, all advertisers in our Winter issue are included in our annual Holiday Gift Guide and we’ll have more information on how that Guide is evolving soon.

Opt in for both issues for a special 2-time discounted rate for this year. Take an additional 5% off the total if you choose to pay in full by 8/15.

For more info and rates and to reserve your spot, please email [email protected], comment on this message or complete the form at the link: https://forms.gle/hYSrrrR9GqBtU8Ve6

- Jen

07/10/2024

Three years ago, Chef Josh Broder faced a challenge - he became a vegan, and no longer wanted to work with meat in the kitchen. So, he developed a fully plant-based menu for delivery-friendly meals, and launched in April. The delivery service offers an array of vegan items, from mains to sides to desserts. Read more about Chef Josh Broder’s new venture in our Summer Issue!

07/08/2024

The Smart Mediterranean Diet Cookbook co-authored by local registered dietitian is now available! The cookbook provides recipes that are accessible, do-able, affordable, and many of them can be made to accommodate dietary restrictions. Read more about this new cookbook in our Summer Issue!

07/03/2024

Bored of burgers, and looking to fire up something new on the grill this weekend? .communities has rounded up 9 unique recipes from other Edible publications that will put your grill to work. From Grilled Spiced Cauliflower Steaks to Pizza on the Grill, there’s sure to be a recipe you’ll love. Visit our Linktree to view this recipe roundup!

07/01/2024

Reading Terminal Market will always be a coveted tourist spot, but more than that, it is home to many businesses that provide the finest products to tourists and regulars alike. In our Summer Issue, explore just a few of the loved stalls stationed in .

06/26/2024

Whether you’re a seasoned foodie or simply craving an authentic European experience, escorted tours offer a perfect blend of gourmet delights, cultural immersion, and breathtaking scenery. Now is the time to embark on a culinary adventure unlike any other. Grab a copy of our new issue for a $100 off per person discount for Edible Philly readers!

06/17/2024

It’s here! Our Summer Issue of Edible Philly is currently swimming towards mailboxes and our distribution partners. We’re so excited to present this beautiful cover image of shaba shioyaki, salt grilled mackerel, at Royal Izakaya by . Find a pickup location near you at https://ediblephilly.ediblecommunities.com/about-us/find-copy-edible-philly

06/12/2024

Here’s a sneak peek at our Summer issue which will be out next week! In this issue you’ll find our annual Philly Farmers Market Guide, dive into the rise of seafood dining, explore a 60-year old tradition starring elderberries and learn about local jams worth seeking out.

Cover image of Royal Izakaya by

06/08/2024

We’ve all been there - snacking late at night and grabbing a handful of shredded cheese to satiate your hunger. But what if those late-night cheese cravings could be satisfied with ‘s award winning cheese? Just a few weeks ago, Perrystead Dairy opened up a 24/7, cashless, cheese vending machine outside of their Fishtown/Kensington creamery. To go along with their award winning cheese, the vending machine has a changing assortment of crackers, jams, charcuterie, and more. Cheesy late-night cravings will never be the same.🧀

06/06/2024

The family behind from Norway has been farming salmon for 3 generations. Through their farming, Kvarøy Arctic is a champion of sustainable farming practices to create a better life for everyone (and high-quality salmon!). Interested in purchasing their salmon? Visit kvaroyarctic.com to find a location near you and lots of great recipes.

06/04/2024

Join us for a screening tomorrow, 6/5 at 6pm, join , , and for the Philadelphia premier of Common Ground at Landmark Ritz Five. Make sure you stick around for the post screening Q&A with Drew Smith of Rodale Institute, Drew Oberholtzer of Lunaria Farm, Erik Oberholtzer of Cohere, and Erika Johnson of Black + Planted.

Purchase tickets at https://www.eventbrite.com/e/common-ground-philadelphia-screening-tickets-888587538247

05/30/2024

The season has officially started ☀️ there's still time to sign up for weekly or bi-weekly shares of high quality, nutrient dense certified organic and biodynamic vegetables! Visit the link on their page (kimbertoncsa.org) to find out more 🌱

05/28/2024

On Saturday, June 15th from 11am-3pm, invites you to their Annual Open House. During this time, you can sample and purchase goods from vendors, build your own bouquet with locally grown flowers, meet your farmers, and more! The event is free (other than onsite purchases), but a suggested donation of $10 is appreciated to help cover food and staffing. Be sure to register at the link in our bio!

05/25/2024

After a career as a war correspondent that brought him to Argentina, Charles Eisandrath and his family moved to Ann Arbor, Michigan. One thing sorely missing in his new life were the parilla grills he came to love in Buenos Aires. Eisandrath decided to start prototyping a grill using the traditional parrillas of Argentina as the model, but shooting for more ease of cooking over a whole wood fire rather than only over coals, known as The Grillery. Presently, under the leadership of Charles’ son, , Grillworks has expanded to selling grills for home cooking, as well as professional cooking. Learn more on their website grillworksusa.com

05/24/2024

Lansdale Farmers' Market is OPEN! Check out Kimberton CSA for their 10th season at Lansdale Farmers' Market every Saturday 9 AM - 12:30 PM from May 11 - December 21! With more than 40 vendors, Lansdale Farmers Market has been a top market in Montgomery County for over 15 years. New this year, SNAP EBT cards are now accepted, and market vendors will provide more hot, ready-to-eat breakfast and lunch foods, including fresh crepes, breakfast buns, egg and cheese “biscuit bombs”, and more!

05/22/2024

Our Spring Issue’s “Last Bite” is a love letter to the by Marisol Villamil. Villamil says, “I was the market manager here for ten years until October 2023. I love this market so much that I continue to be a dedicated, weekly, all-weather shopper. And I am not alone. This market has hardcore regulars. It’s set up for socializing and connection—sharing recipes, learning from each other, and chatting. It’s a happy place...”

Stay tuned for more farmers’ market content in our Summer Issue - it’ll be here before you know it!☀️

05/21/2024

Though springtime is abundant with delicious fruits and vegetables, one thing we miss is a ripe summer tomato. fills the tomato-shaped hole in your heart year-round by picking and canning Jersey tomatoes at peak ripeness. If your mouth isn’t watering yet, head on over to our website and read more about First Field and where to buy their products.🍅

05/19/2024

Chef and preserves expert April McGreger from our “Pantry Power” piece is sharing her recipe for Lacto Beets & Fennel with Orange. Find the recipe in our Spring Issue, link in bio.

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05/17/2024

Frank Kurylo has owned and operated Pennsylvania’s first CSA (Community Supported Agriculture) Kimberton CSA for the past 8 years, providing fresh, organic, and biodynamic produce to over 400 members each season. The CSA, started in 1987!, grows over 90 varieties of crops and has an expansive selection of u-pick options for members. Weekly or bi-weekly shares are still available for 2024. Check out their website for more details about the farm and how to sign up!🥕

http://kimbertoncsa.org

05/15/2024

Chef April McGreger has transformed the dishes that come out of with her fermentation prowess. Under McGreger’s guidance, ingredients ranging from bananas, to date syrup, to fish bones, can become nourshing and delicious ingredients for the kitchen’s thrice-weekly meals. McGreger’s expertise has been a game changer for the meals that come out of the kitchen - preserving and fermenting food catches it while it’s still nutrient dense. These processes cut back on food waste, while providing those eating the meals with foods that are both nutritious and delicious. Read more about Chef April McGreger’s work with fermentation and preservation at The People’s Kitchen in our Spring Issue!

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05/14/2024

and its network of over 600 independent farmers and ranchers raise livestock humanely and sustainably to produce the finest tasting meat in the world. With strict animal welfare protocols, and a rule that all animals are never given antibiotics or hormones, you can be sure that each cut of meat tastes great and natural. Visit their page to find out where you can purchase their products.

05/11/2024

This Rhubarb & Rose Petal Tart recipe from Stephanie Cameron and pairs tart and vibrant rhubarb with rose and cardamom to create a dessert that is sweet and sour with light floral notes and depth. This beautiful dessert would look great on a brunch table. Read the full recipe on our website, link in bio!

Styling and photography by

05/10/2024

Melissa Lynn Torre didn’t set out to become a soap maker. While operating her former bakery, Cookie Confidential, she decided to step away and focus on autoimmune issues that plagued her for years. These health issues included eczema, and Torre began making her own soap with beef tallow to soothe her skin. This homemade soap soon landed her a meeting with Whole Foods, and thus was born. Since its inception, Torre has made it a mission to source her products from local businesses - even the beef tallow. This helps restaurants offload their waste and keep it out of landfills, all while moisturizing her customers’ skin. Check out the “Local Heroes” piece in our Spring Issue to read more about Melissa Torre and Vellum Street - and check out that cover model!

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05/08/2024

Danielle Ruttenberg and her partners opened with a vision of a glass-blowing studio with sustainability at its center. Instead of using raw materials that are in short supply, like glass and silica, Remark Glass repurposes used glass through to give it a new life. Not only are their products sustainable, but they can be special keepsakes, too. Remark can turn the champagne bottle from the night of your engagement into a serving bowl, so you can tell the story of the proposal every time company comes over. Learn more about Ruttenberg’s work with Remark Glass in the “Local Heroes” section of our Spring Issue. Link in bio to read the article!

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Videos

It seems like anyone who wasn’t down the shore this past weekend could be found at the @seamarket_fdrpark ! And if you happened to be one of them, then you already know why this spot made our Spring/Summer checklist for great places for dining outdoors. The Southeast Asian Market in FDR Park has been home to a business community of refugees and immigrants since the 1980s. On Saturdays and Sundays from April through October, food stands and vendors sell everything from Cambodian and Indonesian meat skewers to Vietnamese iced coffee and fresh coconut water. Local foodie and inﬂuencer Roland Bui says not to miss the Thai papaya salad with mini crabs and Khmer-style cheesesteaks. Southeast Asian Market at FDR Park: 1500 Pattison Ave. & S. Broad St., Philadelphia. fdrseamarket.com @seamarket_fdrpark Video: Roland Bui View the full checklist at the link: https://ediblephilly.ediblecommunities.com/eat/high-spring-summer-checklist-outdoors-calling

🌧📣 Important Announcement from the Event Organizers: “Due to the projected winds and rain expected Saturday, Camden County and Visit South Jersey have made the decision to cancel this year's Down and Derby Wine Festival. The safety and wellness of our guests and vendors is most important. Please look out for a new festival date soon on our website and social media accounts. Although this festival is cancelled, please support and plan a trip this weekend to visit one of our many award winning wineries. Ticket holders will receive a refund in the next 72 hours. Thanks for your understanding and we look forward to announcing a new festival soon.”

It’s here! Our newest issue is out and making the rounds! #phillystrong #spring #ediblephilly

Edible Philly x Beach Plum Farm Giveaway, Deadline: September 23rd

✨Giveaway Alert✨ Picture yourself in one of these incredible scenes. Enter to win a 3-night stay for 6 people at one of Beach Plum Farm 's charming cottages in Cape May, NJ and it just may become your reality. Deadline to enter is Monday, September 23rd. [ad] http://bit.ly/beachplumfarm

Edible Philly Turns 5!

It's Edible Philly's 5th Anniversary! Party with us at the Divine Lorraine Hotel Tuesday, February 26th, 7pm @ 699 N Broad St, Philadelphia 🎧 Music by DEL and Francisco Collazo 🎶 👀 Get an exclusive look at a new space in this historic landmark before it opens to the public. We’ll mingle, dance, snack, and raise a glass to five years of Edible Philly in a venue so new, it’s still under construction. ✨✨Thanks to our incredibly generous community of food and beverage friends, we'll be enjoying tons of local food and drinks from Lost Bread Company, Ann Karlen/Third Wheel Cheese Co., Vanilya Bakery, @Purposeful Pops, Tröegs Independent Brewing, Dock Street Brewery, Love City Brewing Company, Amanda Feifer O'Brien/Phickle, Chaddsford Winery, Keepwell Vinegar, Baba's Brew, Jezabel's and Connacht Whiskey Company Ltd ✨✨ 🎫 Tickets $25 : https://ediblephillyturns5.eventbrite.com Proceeds to benefit Pennsylvania Association for Sustainable Agriculture (PASA)

We’re 5! Our new Winter issue happens to be our 5th anniversary issue and also includes great holiday recipes, our first-ever local gift guide, a road trip to Glenside, and so much more! Check out the link for pick up locations near you. 🎉🎂🥂 http://ediblephilly.ediblecommunities.com/about-us/find-copy-edible-philly