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Keizer Anna

Well com to my fam

11/21/2024

🤑🍲

11/21/2024

Time for some desserts 😍😍😋 Everybody loves to eat

11/21/2024

☺️☺️

11/21/2024

Cheddar Ranch Chicken Burgers with Bacon 🥹😍

11/21/2024

Good things come to those who eat. 🥰🍛

11/21/2024

Cream Cheese and Bacon Stuffed Doritos Chicken 🍗

11/20/2024

Crab-Stuffed Beef Tenderloin with Béarnaise Bliss 😍

Introduction
Crab-Stuffed Beef Tenderloin with Béarnaise Bliss is an exquisite dish that combines the succulent flavors of premium crabmeat with the tender texture of filet mignon, all topped with a luxurious Béarnaise sauce. This dish is perfect for special occasions, offering a gourmet experience that will leave your guests impressed and delighted.

The star of this recipe is the beef tenderloin, known for its melt-in-your-mouth tenderness. The stuffing is made from fresh, sweet crabmeat, which adds a delicate seafood flavor that complements the richness of the beef. The finishing touch is the classic Béarnaise sauce, a creamy, tangy sauce made from egg yolks, butter, and herbs that enhances the overall flavor profile of the dish.

Key Ingredients and Flavors
Beef Tenderloin: The most tender cut of beef, perfect for special dishes.
Crabmeat: Adds a sweet, delicate flavor to the stuffing.
Béarnaise Sauce: A rich and tangy sauce that ties the dish together.
For those looking for a similar recipe, check out this Oscar-Stuffed Beef Tenderloin Recipe from the Food Network. Additionally, if you’re interested in variations, you might like the Filet with Crabéarnaise from A Kitchen Hoor’s Adventures. These resources provide great alternatives and variations on the classic stuffed beef tenderloin, ensuring that you can find the perfect recipe for any occasion.

Please like 👍 Comment ✍️ And share ↗️ Thank you so much big love from Kitchen's Nite ❤️😍🙏 Have a good day ❤️😍🙏

11/19/2024

Slow-Cooked Pot Roast with Creamy Mashed Potatoes
For the Pot Roast:
3 lbs (1.4 kg) beef chuck roast
2 tbsp olive oil
1 large onion, diced
4 garlic cloves, minced
4 carrots, cut into chunks
3 celery stalks, sliced
2 cups beef broth
1 cup red wine (or substitute with extra broth)
2 tbsp tomato paste
2 tsp Worcestershire sauce
1 tsp dried thyme
1 tsp dried rosemary
2 bay leaves
Salt and pepper
For the Mashed Potatoes:
2 lbs (900g) russet potatoes, peeled and cubed
1/2 cup heavy cream
1/3 cup unsalted butter
Salt and pepper
Instructions:
Preheat oven to 300°F (150°C). Season roast generously with salt and pepper.
Heat olive oil in a Dutch oven and sear roast on all sides. Remove and set aside.
Sauté onion and garlic in the same pot until soft. Add carrots, celery, tomato paste, herbs, and bay leaves. Deglaze with wine and broth.
Place roast back in the pot, cover tightly, and roast for 3-4 hours until tender. Shred beef and mix with the sauce.
For mashed potatoes, boil in salted water until fork-tender. Drain and mash with butter and cream. Season to taste.
Serve roast over mashed potatoes with a generous ladle of sauce.

11/19/2024

Classic Pot Roast with Fluffy Mashed Potatoes
Pot Roast Ingredients:
3 lbs beef chuck roast
2 tbsp vegetable oil
1 large onion, chopped
3 garlic cloves, minced
4 carrots, peeled and halved
3 celery stalks, diced
2 cups beef broth
1 cup apple cider (or extra broth)
2 tbsp tomato paste
2 tsp Worcestershire sauce
1 tsp thyme
1 tsp rosemary
2 bay leaves
Salt and pepper
Mashed Potatoes Ingredients:
2 lbs Yukon Gold potatoes, cubed
1/2 cup milk
1/4 cup sour cream
Salt and pepper
Directions:
Heat oil in a heavy pot. Season roast and sear until browned. Remove and set aside.
Sauté onion and garlic, then add carrots and celery. Stir in tomato paste, broth, and apple cider. Add thyme, rosemary, and bay leaves.
Return roast to the pot and cook at 300°F (150°C) for 3-4 hours. Shred into sauce.
Boil potatoes in salted water until soft. Drain and mash with milk and sour cream. Season well.
Plate mashed potatoes, top with roast, and garnish with fresh herbs.
Tip: Pair with crusty bread to soak up the sauce!

11/19/2024

Tender Pot Roast with Garlic Mashed Potatoes
Ingredients for Pot Roast:
3 lbs chuck roast
2 tbsp butter
1 large onion, sliced
4 garlic cloves, minced
4 carrots, cut into chunks
2 celery stalks, chopped
2 cups beef stock
1/2 cup balsamic vinegar (optional)
2 tbsp tomato paste
1 tsp rosemary
1 tsp thyme
2 bay leaves
Salt and pepper
Ingredients for Garlic Mashed Potatoes:
2 lbs red potatoes, peeled and quartered
1/2 cup cream cheese
1/4 cup heavy cream
2 tbsp butter
2 garlic cloves, roasted and mashed
Steps:
Preheat oven to 300°F (150°C). Melt butter in a Dutch oven. Sear roast until golden on all sides. Remove.
Sauté onion and garlic, then add carrots, celery, tomato paste, and herbs. Pour in stock and balsamic vinegar. Add roast and cover.
Cook for 3-4 hours until tender. Shred meat into the sauce.
Boil potatoes in salted water. Drain and mash with cream cheese, butter, cream, and roasted garlic.
Serve roast over garlic mashed potatoes, garnished with parsley.
Cooking Tip: Use leftover sauce for sandwiches the next day!

11/19/2024

Teriyaki Beef Rice Bowl with Creamy Avocado
Ingredients:
2 cups cooked jasmine rice
1 lb flank steak, thinly sliced
1 ripe avocado, sliced
1/4 cup soy sauce
2 tbsp honey
1 tbsp rice vinegar
2 tbsp sesame oil
1 tbsp grated ginger
2 garlic cloves, minced
1 tbsp sesame seeds
1/2 tsp chili flakes (optional)
2 green onions, sliced
Salt and pepper
Instructions:
Prepare the teriyaki marinade by whisking together soy sauce, honey, rice vinegar, sesame oil, ginger, and garlic in a bowl.
Season sliced beef with salt and pepper, then marinate in the teriyaki sauce for 30 minutes.
While marinating, cook jasmine rice and keep it warm.
Heat a skillet on medium-high. Cook the beef for 3-4 minutes per side until caramelized and tender.
Assemble bowls by layering rice, teriyaki beef, and avocado slices. Garnish with sesame seeds, chili flakes, and green onions. Serve immediately.

11/19/2024

Savory Teriyaki Beef and Avocado Rice Platter
Ingredients:
2 cups jasmine rice, cooked
1 lb flank steak, thinly sliced
1 avocado, sliced
1/4 cup soy sauce
2 tbsp honey
1 tbsp rice vinegar
2 tbsp sesame oil
1 tbsp fresh ginger, grated
2 garlic cloves, minced
1 tbsp sesame seeds
Optional: 1/2 tsp chili flakes
2 green onions, finely chopped
Salt and pepper
Directions:
Combine soy sauce, honey, rice vinegar, sesame oil, ginger, and garlic in a bowl to create the marinade.
Pour marinade over the beef slices, cover, and refrigerate for at least 30 minutes.
Cook rice as per instructions and keep warm.
Heat a grill pan over high heat. Cook the marinated beef for about 3 minutes per side.
Layer rice on serving plates, add beef, and top with avocado slices.
Sprinkle sesame seeds, chili flakes, and green onions for garnish.
Pro Tip: Add steamed broccoli or edamame for extra nutrition!

11/19/2024

Teriyaki Steak with Avocado Jasmine Rice
What You’ll Need:
2 cups jasmine rice, cooked and warm
1 lb flank steak, thinly sliced
1 avocado, sliced
1/4 cup soy sauce
2 tbsp honey
1 tbsp rice vinegar
2 tbsp sesame oil
1 tbsp ginger, grated
2 garlic cloves, minced
1 tbsp sesame seeds
1/2 tsp chili flakes (optional)
2 green onions, thinly sliced
Salt and black pepper
How to Make It:
Mix soy sauce, honey, rice vinegar, sesame oil, ginger, and garlic to form the teriyaki sauce.
Marinate the seasoned beef slices in the sauce for 30 minutes in the fridge.
Cook jasmine rice while the beef marinates.
Sear beef in a hot skillet for 3-4 minutes per side until golden brown.
Build your stack: Start with rice, layer on the teriyaki beef, then top with avocado.
Finish with sesame seeds, chili flakes, and green onions.
Enjoy: Perfect for a quick dinner or meal prep!

11/19/2024

Hearty Pot Roast with Creamy Mashed Potatoes
Ingredients:
3-4 lb beef chuck roast
1 tbsp olive oil
1 large onion, chopped
4 garlic cloves, minced
4 cups beef broth
2 tbsp Worcestershire sauce
2 tbsp tomato paste
1 tsp each: thyme, salt, and pepper
4 cups mashed potatoes
Instructions:
Sear the Beef: Heat olive oil in a Dutch oven over medium-high heat. Sear the beef roast on all sides until golden brown.
Sauté Aromatics: Add chopped onion and garlic to the pot, cooking for 2-3 minutes until fragrant. Stir in tomato paste for extra richness.
Simmer: Pour in beef broth, Worcestershire sauce, and seasonings. Bring the mixture to a gentle simmer.
Slow Cook: Cover and cook in a preheated oven at 300°F (150°C) for 3-4 hours, or until the roast is tender and easy to shred.
Serve: Spoon the pot roast and its gravy over creamy mashed potatoes. Garnish with parsley for added color and freshness.

11/19/2024

Classic Beef Pot Roast with Fluffy Mashed Potatoes
Ingredients:
3-4 lb beef chuck roast
1 tbsp olive oil
1 onion, diced
4 garlic cloves, minced
4 cups beef broth
2 tbsp Worcestershire sauce
2 tbsp tomato paste
1 tsp thyme
Salt and black pepper, to taste
4 cups mashed potatoes
Directions:
Prep the Roast: Season the beef with salt and pepper. In a large pot, heat olive oil and sear the beef on all sides. Remove and set aside.
Build the Flavor Base: Sauté onion and garlic until softened. Add tomato paste and cook for 1 minute.
Deglaze and Cook: Pour in beef broth and Worcestershire sauce, scraping up the brown bits. Add thyme, then return the beef to the pot.
Braise: Cover with a lid and transfer to a 300°F (150°C) oven. Cook for 3-4 hours until fork-tender.
Plate It Up: Serve generous portions of pot roast with mashed potatoes, topped with the rich, flavorful gravy.

11/19/2024

🥩 Juicy Garlic Butter Steak Bites with Crispy Potatoes 🌿
If you’re in the mood for something tasty and easy, these garlic butter steak bites with crispy potatoes are the way to go! A quick, satisfying meal that’s perfect for busy weeknights.
Ingredients:
1 lb sirloin steak, cut into bite-sized pieces
3 tbsp unsalted butter
3 cloves garlic, minced
2 tbsp olive oil
4 medium potatoes, diced
1 tsp smoked paprika
1 tsp dried parsley
Salt & pepper to taste
Directions:
1️⃣ Heat 1 tbsp olive oil in a skillet over medium heat. Add the diced potatoes, season with smoked paprika, and cook for 10-12 minutes until golden and crispy. Set aside.
2️⃣ In the same skillet, heat the remaining olive oil over high heat. Season steak bites with salt and pepper, and sear for 2-3 minutes per side until browned. Remove steak bites from the skillet.
3️⃣ Reduce heat to medium and melt butter in the skillet. Add garlic and sauté for 1 minute. Add the steak bites back into the skillet and toss in the garlic butter.
4️⃣ Serve the steak bites over the crispy potatoes and garnish with dried parsley.
Quick Facts:
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 | Calories: 520 kcal

11/19/2024

Bite-Sized Chicken Fried Steak with Gravy
Ingredients:
1 lb beef steak (bite-sized pieces)
1 cup flour, seasoned with garlic, onion powder, paprika, and salt
2 eggs + buttermilk for dipping
Oil for frying
Gravy:
Butter, flour, milk, and seasonings
Steps:
Coat steak bites with flour, egg, then flour again.
Fry until crispy and golden.
Make gravy by thickening milk with butter and flour.
Pair bites with gravy for dipping.

11/19/2024

Crispy Chicken Fried Steak Bites 🍽️
Craving something crispy, tender, and full of flavor? These Chicken Fried Steak Bites are the perfect bite-sized snack or meal! 😋
Ingredients:
2 beef steaks, thinly sliced into bite-sized pieces
1 cup all-purpose flour
1 tsp onion powder
1 tsp smoked paprika
1/2 tsp black pepper
Salt, to taste
1 large egg
1/2 cup buttermilk
1 cup seasoned breadcrumbs
1 cup tempura batter (store-bought or homemade)
Vegetable oil, for frying
Instructions:
Prepare the Steak Bites:
Slice the beef steaks into bite-sized pieces.
Set Up Breading Stations:
In a shallow bowl, mix together the flour, onion powder, smoked paprika, black pepper, and salt.
In another bowl, whisk together the egg and buttermilk.
In a third shallow bowl, place the breadcrumbs.
Coat the Steak Bites:
Coat each steak piece in the flour mixture, then dip it into the egg mixture, and finally roll it in the breadcrumbs.
Dip each breaded steak bite into the tempura batter, ensuring it’s well-coated.
Fry the Steak Bites:
Heat oil in a deep fryer or large skillet over medium-high heat.
Fry the steak bites in batches for about 3-4 minutes, or until golden brown and crispy.
Drain and Serve:
Remove the fried steak bites from the oil and drain on paper towels.
Serve hot with your favorite dipping sauce. 🤤
⏰ Prep Time: 15 mins
⏰ Cook Time: 15 mins
🍴 Total Time: 30 mins
🍽️ Servings: 4
🍣 Calories: 350 kcal
Enjoy these crispy, golden steak bites at your next meal or snack time! 😍

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