01/29/2023
https://www.facebook.com/100044149523631/posts/731755491639428/?mibextid=brdWzK
Much insight can be gained by considering the taste of ASEA. We are consuming the world’s first and only, native redox molecular supplement. Not surprisingly therefore, it has many special properties, some of which are reflected in its taste.
Although most people find ASEA to be mild or refreshing, others may report the taste of something like “pool water,” or chlorine. These and other tastes are sensed predominantly through olfactory lobes and not by the tongue. Taste buds on the tongue respond to just four flavors: salty, sour, bitter and sweet. Much of what we commonly think of as taste is actually smell. Redox molecules in ASEA trigger olfactory sensation to the extent that our internal chemistry is deficient in redox molecules. Some people can detect the presence of hydrogen peroxide, for example, one of sixteen redox molecules in ASEA. This “taste” is actually a smell via olfactory sensation, and may simply indicate an imbalance in our own body chemistry.
As we continue to consume ASEA, our experience with it evolves. The perceived flavor shifts toward a more bland water-like quality, as we gradually lose the ability to distinguish the presence of redox molecules. This happens when redox molecules are replenished within our olfactory lobes and other tissues. Our own body chemistry begins to approximate an optimal equilibrium of eight reductant redox molecules paired with eight oxidants. On a cellular level, this is the balance of health and youth that ASEA helps us to regain.
