Bren Again

09/23/2023

I now can receive Stars!!

08/09/2023

ARGENTINE EMPANADAS 😋
Ingredients:

For the Dough:

3 cups all-purpose flour
1/2 teaspoon salt
1/2 cup unsalted butter, cold and diced
3/4 cup warm water
For the Filling:

1 pound ground beef
1 onion, finely chopped
2 hard-boiled eggs, chopped
1/2 cup green olives, pitted and chopped
1/4 cup raisins
1 teaspoon ground cumin
1 teaspoon paprika
Salt and pepper, to taste
Olive oil
For Sealing:

1 egg, beaten
Instructions:

Prepare the Dough:

In a large mixing bowl, combine the flour and salt. Add the cold diced butter and mix until the mixture resembles coarse crumbs.
Slowly add warm water while mixing until the dough comes together. Knead the dough on a floured surface until smooth. Cover with plastic wrap and let it rest for 30 minutes.
Prepare the Filling:

In a skillet, heat a drizzle of olive oil over medium heat. Add the chopped onion and sauté until translucent.
Add the ground beef and cook until browned, breaking it apart with a spoon.
Stir in the cumin, paprika, salt, and pepper. Add the chopped hard-boiled eggs, green olives, and raisins. Mix well and remove from heat. Let the filling cool.
Assemble the Empanadas:

Preheat the oven to 375°F (190°C).
Roll out the dough on a floured surface to about 1/8 inch thickness. Using a round cutter (about 4-5 inches in diameter), cut out circles.
Place a spoonful of the filling in the center of each dough circle. Fold the dough over the filling to create a half-moon shape. Seal the edges by pressing them together with a fork or your fingers.
Bake the Empanadas:

Place the assembled empanadas on a baking sheet lined with parchment paper.
Brush the tops of the empanadas with beaten egg for a golden finish.
Bake in the preheated oven for about 20-25 minutes, or until the empanadas are golden brown.
Serve:

Allow the empanadas to cool slightly before serving. They can be enjoyed warm or at room temperature.
Empanadas are often served with chimichurri sauce, a popular Argentine condiment made with parsley, garlic, vinegar, and oil. You can serve the empanadas with chimichurri on the side for dipping.

Enjoy your delicious Argentine Empanadas!

Note: Empanada fillings can vary widely. You can also try fillings with chicken, cheese, vegetables, or even sweet fillings like dulce de leche.

08/08/2023

Homemade Pizza Dough Recipe😍
Ingredients:
2 1/4 teaspoons (1 packet) active dry yeast
1 teaspoon sugar
1 cup warm water
2 1/2 cups all-purpose flour
2 tablespoons olive oil
1 teaspoon salt
Directions:
In a small bowl, combine the active dry yeast, sugar, and warm water. Stir gently and let it sit for about 5 minutes until the mixture becomes frothy.
In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center.
Pour the yeast mixture and olive oil into the well. Stir together with a spoon until the dough starts to come together.
Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl and cover it with a clean kitchen towel. Allow it to rise in a warm place for about 1-2 hours or until it doubles in size.
Once the dough has risen, punch it down to release any air bubbles. Divide the dough in half if you prefer thin crust or use the entire dough for a thicker crust.
Roll out the dough on a floured surface into your desired thickness and shape.
Transfer the dough to a baking sheet or pizza stone lined with parchment paper.
Preheat the oven to 475°F (245°C) and let the dough rest for about 10 minutes.
Add your favorite pizza toppings and bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Prep Time: 15 minutes | Rising Time: 1-2 hours | Cooking Time: 12-15 minutes | Total Time: 1 hour 30 minutes
Kcal: Varies depending on pizza toppings | Servings: 2 medium-sized pizzas

08/08/2023

VANILLA ICE CREAM 😋
Ingredients:

2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
2 teaspoons vanilla extract
Pinch of salt
Instructions:

In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and salt until the sugar is completely dissolved.
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
Transfer the churned ice cream to an airtight container and freeze for at least 4 hours or until firm.
Once the ice cream is fully frozen, it's ready to be served.
Scoop the vanilla ice cream into bowls or cones and enjoy it as is or with your favorite toppings and sauces.
Note: If you don't have an ice cream maker, you can pour the mixture into a shallow dish and freeze it. Every 30 minutes, remove the dish from the freezer and stir the mixture vigorously to break up any ice crystals. Repeat this process for about 3-4 hours or until the ice cream reaches the desired consistency.

07/31/2023

Amen

07/30/2023

Easy Honey Soy BBQ Baked Chicken Legs😋
FULL RECIPE https://cuisineandrecipes.com/easy-honey-soy-bbq-baked-chicken-legs/

07/30/2023

No-Bake Strawberry Jello Pie😍

Ingredients:

1 pre-made graham cracker crust
1 package (3 ounces) strawberry flavored gelatin (Jello)
1 cup boiling water
1/2 cup cold water
1 cup whipped topping (such as Cool Whip)
Fresh strawberries, for garnish (optional)
Instructions:

In a large mixing bowl, dissolve the strawberry flavored gelatin in boiling water. Stir until completely dissolved.
Add the cold water to the gelatin mixture and stir well.
Place the bowl in the refrigerator and allow the mixture to cool for about 20-30 minutes, or until it begins to thicken slightly.
Remove the gelatin mixture from the refrigerator and gently fold in the whipped topping until well combined.
Pour the mixture into the pre-made graham cracker crust, spreading it evenly.
Place the pie in the refrigerator and allow it to chill for at least 2 hours, or until set.
Once the pie is set, garnish with fresh strawberries if desired.
Slice and serve the no-bake strawberry Jello pie chilled.

07/04/2023

06/26/2023

Deer

06/26/2023

Tom and Vada having a ride

06/25/2023

Hi, enjoy life, be happy!