Fast Recipes

09/25/2024

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09/22/2024

09/17/2024

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09/11/2024

Amazing Steak Sandwich 🥪 🥩

09/10/2024

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08/07/2024

No-Bake Moose Farts 🍫🌟

Ladies, are you ready for a treat that''''s as fun to make as it is to eat? No-Bake Moose Farts are here to bring a smile to your face and a delicious bite to your table! Perfect for when you want something sweet without turning on the oven, these delightful treats combine rolled oats, cocoa, and sweetened condensed milk into bite-sized balls of joy. Here''''s how to whip up this whimsical dessert in no time:

Ingredients:

2 cups rolled oats
½ cup cocoa powder
1 cup sweetened condensed milk
¼ cup unsalted butter
1 teaspoon vanilla extract
Powdered sugar or additional cocoa powder for coating (optional)

Instructions:

Mix Dry Ingredients: In a large bowl, combine the rolled oats and cocoa powder.
Melt Butter: In a saucepan over low heat, melt the butter. Once melted, stir in the sweetened condensed milk and vanilla extract until well combined.
Combine: Pour the wet mixture into the dry ingredients, stirring until the mixture is evenly combined.
Form Treats: Scoop the mixture and roll into small balls. Optionally, roll each ball in powdered sugar or cocoa powder for an extra touch.
Chill: Place the balls on a baking sheet lined with parchment paper and refrigerate for at least 1 hour to set.
Serve: Enjoy your No-Bake Moose Farts at room temperature for the best flavor.
Pro Tips:

Feel free to add nuts, shredded coconut, or chocolate chips to the mixture for added texture and flavor.
For a dairy-free version, substitute coconut oil for butter and use a dairy-free condensed milk alternative.
Keep in an airtight container in the refrigerator for up to a week or freeze for up to 3 months.
These No-Bake Moose Farts are not only a blast to make but also a hit at any gathering. Whether you''''re looking for a quick snack for the kids or a unique treat to share with friends, these no-bake delights are sure to please. So, gather your ingredients and get ready to enjoy a treat that''''s as quirky and delightful as its name suggests! 🎉

08/07/2024

🍓 Strawberry Crunch Cheesecake 🍰
Ingredients:
Crust:
2 cups golden Oreo crumbs 🍪
1/4 cup melted butter 🧈
Filling:
24 oz cream cheese, softened 🧀
1 cup sugar 🍬
3 eggs 🥚
1 tsp vanilla extract 🧴
1/4 cup sour cream 🥄
Strawberry Layer:
2 cups fresh strawberries, pureed 🍓
1/4 cup sugar 🍬
2 tbsp cornstarch 🌽
Crunch Topping:
1 cup golden Oreo crumbs 🍪
1/2 cup freeze-dried strawberries, crushed 🍓
1/4 cup melted butter 🧈
Instructions:
Preheat oven to 325°F (165°C) 🔥
Mix crust ingredients, press into springform pan 🍪
Beat cream cheese and sugar until smooth 🥣
Add eggs one at a time, then vanilla and sour cream 🥚
Pour over crust 🥧
Bake 1 hour, then cool 🕰️
Mix strawberry layer ingredients, cook until thickened 🍓
Spread over cooled cheesecake 🔪
Mix crunch topping ingredients 🥄
Sprinkle over strawberry layer 🌱
Refrigerate 4 hours or overnight ❄️
Serve and enjoy your crunchy, creamy delight!

08/07/2024

Happy follow-versary to my awesome followers. Thanks for all of your support! Marimar Briones, Kari Hoisington, Facta Non Verba

08/05/2024

My grandmother taught me this old recipe it's a practical and very tasty meal .. I sent it to whoever said Hi

07/31/2024

Southern Sweet Potato Casserole😋
INGREDIENTS:
3 cups sweet potatoes
1⁄2 cup sugar
1⁄2 cup butter
2 eggs, beaten
1 teaspoon vanilla
1⁄3 cup milk
Topping
1⁄3 cup melted butter
1 cup light brown sugar
1⁄2 cup flour
1 cup chopped pecans
DIRECTIONS:
Boil and mash potatoes.
Mix in sugar, butter, eggs, vanilla and milk.
Put in a 13×9 inch baking dish.
For the topping melt butter and mix in remaining ingredients.
Sprinkle on top of the potato mixture.
Bake 25 minutes at 350 degrees..

07/31/2024

Mozzarella Onion Rings
Ingredients:

2 large white onions
8 slices of mozzarella cheese
2 cups of flour
5 eggs
2 cups of bread crumbs
Oil for frying
Marinara sauce for dipping

Instructions:

Prepare the Onions:
Peel the onions and slice them into rings about ½ inch thick. Carefully separate the rings.

Cheese Preparation:
Slice each mozzarella piece into 4 strips. This makes it easier to stuff inside the rings.

Assembly:
Place a smaller onion ring inside a larger one and fill the gap with mozzarella strips. Make sure the cheese fits snugly. Repeat with all the rings, then freeze them for about 1 hour to firm up.

Coating:
Set up three bowls: one with flour, one with beaten eggs, and one with bread crumbs.
Coat each frozen onion ring first in flour, then dip it into the egg, and finally cover it with bread crumbs. For extra crunch, repeat the egg and breadcrumb coating. Freeze the rings again.

Frying:
Heat oil in a deep fryer or large, deep skillet over high heat.
Fry the onion rings until they turn golden brown, which should take approximately 1 minute. Be cautious not to overcook them, or the cheese might leak out.

Serving:
Place the fried onion rings on paper towels to drain excess oil.
Serve hot with marinara sauce for dipping.

07/31/2024

🍍🍰 Refreshing No-Bake Pineapple Mousse Cheesecake
Ingredients:
2 cups crushed graham crackers
1/2 cup melted butter
1/4 cup granulated sugar
2 cups cream cheese, softened
1 cup powdered sugar
2 cups pineapple chunks, drained
1 cup heavy cream
1 tablespoon vanilla extract
1 packet gelatin
1/4 cup cold water
Pineapple slices for garnish
Directions:
In a bowl, combine crushed graham crackers, melted butter, and granulated sugar. Press the mixture into the bottom of a springform pan to form the crust. Chill in the refrigerator for 15 minutes.
In a large mixing bowl, beat the cream cheese and powdered sugar until smooth and creamy. Fold in the pineapple chunks.
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
In a small saucepan, dissolve the gelatin in cold water over low heat. Allow to cool slightly before mixing it into the cream cheese mixture.
Pour the mixture over the prepared crust, smoothing the top with a spatula. Chill in the refrigerator for at least 4 hours, or until set.
Garnish with pineapple slices before serving.

07/31/2024

QApple Cinnamon Streusel Loaf

Ingredients:

**For the Streusel Topping:**
- 1/4 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/4 cup brown sugar, packed
- 1 teaspoon ground cinnamon
- 1/4 cup unsalted butter, cold and cut into small pieces

**For the Loaf:**
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground nutmeg
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream or Greek yogurt
- 1 1/2 cups diced apples (about 2 medium apples), peeled

Directions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
2. **Make the Streusel Topping:**
- In a small bowl, combine the flour, granulated sugar, brown sugar, and cinnamon.
- Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs. Set aside.
3. **Prepare the Loaf Batter:**
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In a large bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the flour mixture to the butter mixture, alternating with the sour cream or Greek yogurt, beginning and ending with the flour mixture. Mix until just combined.
- Fold in the diced apples until evenly distributed throughout the batter.
4. **Assemble the Loaf:**
- Pour half of the batter into the prepared loaf pan.
- Sprinkle half of the streusel topping over the batter.
- Repeat with the remaining batter and streusel topping.
5. **Bake:**
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the loaf to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Prep Time: 20 minutes | Cooking Time: 60 minutes | Total Time: 1 hour 20 minutes

Kcal: 350 kcal | Servings: 10 servings

07/22/2024

Just baked these Mini Pineapple Upside-Down/ Cupcakes and they're a hit! 🍍🧁

Ingredients:

1/4 cup butter, melted
1/2 cup brown sugar
1 can (20 oz) pineapple slices, drained and cut into small pieces
12 maraschino cherries, halved
1 box yellow cake mix
3 eggs
1/2 cup vegetable oil
1 cup pineapple juice (reserved from the can)
Whipped cream (optional, for serving)
Directions:

Preheat the oven to 350°F (175°C). Grease a 12-cup muffin tin.
In a small bowl, combine the melted butter and brown sugar. Spoon about 1 tablespoon of the mixture into each muffin cup.
Place a few pieces of pineapple and half a cherry on top of the butter and brown sugar mixture in each cup.
In a large bowl, prepare the cake mix according to the package instructions, using the eggs, oil, and pineapple juice instead of water.
Pour the cake batter over the pineapple and cherries in each muffin cup, filling them about two-thirds full.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Let the cupcakes cool in the pan for 5 minutes, then run a knife around the edges to loosen them. Invert the cupcakes onto a wire rack to cool completely.
Serve with a dollop of whipped cream, if desired.
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes

Kcal: 250 kcal per serving | Servings: 12 cupcakes

P.s. : Guys the recipe is the same and the taste remains the same it’s just each one of you cook it the way you like it you can do it upside down as the instructions says or put the paper cups in the muffin trays and pour the batter into it then put the pineapple and the cherry on top of it ☺️