BelFiore Artistry

08/19/2024

08/19/2024

08/19/2024

Not dunkiiiiinnn! lol

Very demure, but oh-so-irresistible. 🍩✨ Let our delicious glazed donuts bring a mindful moment of joy to your day!

08/19/2024

Thanks for being a top engager and making it on to my weekly engagement list! 🎉

Breezy Rolling, Stephanie Smith, Daisy, Tracie Sutton, Lettie Hlungwane, Mary Thomas, Stephanie Phanie, Ucheoma, TaMekka Morris, Tori Knox

What do you love most about my content?

08/19/2024

Sagitterrorist season is comiiiinnnnggg

What’s your bday!?

08/19/2024

Let’s make this last half of August count!

🗣️Get yo *** up and do something! 📢

08/18/2024

This statement really touched my heart😫😫🙌

08/18/2024

When you hit 30 and up PLEASE stretch unless you want to be aching every time you wake up 😂😂🥰

08/18/2024

What a Mighty God we Serve!!!!!!
God I thank you!!!!!!

08/18/2024

East Coast Treatz N More

Peach Cobbler Stuff'd Cookies Recipe 🍑🍪

These Peach Cobbler Stuff'd Cookies are a delightful fusion of soft cookies and juicy peach cobbler, combining the best of both worlds. Each cookie is stuffed with a sweet peach filling, offering a burst of flavor with every bite.

Ingredients:
For the Peach Filling:

2 cups fresh peaches, peeled and chopped (or use frozen peaches, thawed and drained)
1/4 cup granulated sugar
1 tablespoon cornstarch
1/2 teaspoon cinnamon
1 tablespoon lemon juice
For the Cookie Dough:

1 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup brown sugar, packed
1 large egg
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon ground cinnamon (optional, for extra flavor)
1/2 cup chopped pecans or walnuts (optional)
Instructions:
Prepare the Peach Filling:

In a medium saucepan, combine the chopped peaches, granulated sugar, cornstarch, cinnamon, and lemon juice.
Cook over medium heat, stirring frequently, until the mixture thickens and becomes syrupy, about 5-7 minutes.
Remove from heat and let the peach filling cool to room temperature.
Prepare the Cookie Dough:

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the egg and vanilla extract until well combined.
In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon (if using).
Gradually add the dry ingredients to the butter mixture, mixing until just combined.
Fold in the chopped pecans or walnuts if desired.
Assemble the Cookies:

Scoop tablespoon-sized balls of cookie dough and flatten them slightly in your hand.
Place a small spoonful of the cooled peach filling in the center of each dough ball.
Gently fold the edges of the dough over the filling, pinching to seal it inside. Roll the filled dough into a ball and place it on the prepared baking sheet.
Flatten each cookie slightly with the palm of your hand.
Bake the Cookies:

Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden and the centers are set.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Serve and Enjoy:

Enjoy these Peach Cobbler Stuff'd Cookies as a sweet treat with a cup of tea or coffee!
These cookies are a fun twist on traditional peach cobbler, with the delicious filling encased in a soft, chewy cookie. Would you like to add any additional spices or flavors to the peach filling or cookie dough?

08/18/2024

East Coast Treatz N More ima keep tagging you in stuff 😂😂 you about to be skilled in everything!

Strawberry Honeybun Cake 🍓🍓😋
Ingredients:
For the Cake:
1 box strawberry cake mix
1 cup sour cream
4 large eggs
1/2 cup vegetable oil
1/2 cup water
1/2 cup granulated sugar
1 teaspoon vanilla extract
For the Cinnamon Swirl:
1 cup brown sugar, packed
1 tablespoon ground cinnamon
For the Strawberry Glaze:
1 cup powdered sugar
2 tablespoons strawberry jam
1-2 tablespoons milk (as needed for consistency)
Directions:
Preheat Oven:
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan and set aside.
Prepare the Cake Batter:
In a large mixing bowl, combine the strawberry cake mix, sour cream, eggs, vegetable oil, water, granulated sugar, and vanilla extract. Mix until well combined and smooth.
Prepare the Cinnamon Swirl:
In a small bowl, combine the brown sugar and ground cinnamon.
Assemble the Cake:
Pour half of the cake batter into the prepared baking pan and spread it evenly.
Sprinkle the cinnamon-sugar mixture evenly over the batter.
Pour the remaining cake batter over the cinnamon-sugar layer and spread it evenly.
Bake:
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan while you prepare the glaze.
Prepare the Strawberry Glaze:
In a small bowl, combine the powdered sugar and strawberry jam. Mix until smooth.
Add milk, one tablespoon at a time, until the glaze reaches the desired consistency.
Glaze the Cake:
Once the cake has cooled, drizzle the strawberry glaze evenly over the top.
Serve:
Slice and serve. Enjoy the delicious combination of strawberry cake with a cinnamon swirl and sweet strawberry glaze!

08/18/2024

East Coast Treatz N More add this to your list too 😂😂

Sweet Potato Honeybun Cake 🍠🍰

What happens when you combine the flavors of sweet potato with the classic honeybun cake? You get a moist, flavorful cake that's perfect for any occasion!

Ingredients:

For the Cake:

1 cup mashed sweet potatoes (about 1 medium sweet potato)
1 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup vegetable oil
2 large eggs
1 cup buttermilk
2 tsp vanilla extract
2 1/2 cups all-purpose flour
1 tbsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp ground ginger
For the Cinnamon Swirl:

1/2 cup granulated sugar
1 tbsp ground cinnamon
For the Glaze:

1 cup powdered sugar
2 tbsp milk
1/2 tsp vanilla extract
Directions:

Preheat Oven:

Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
Prepare the Cake Batter:

In a large bowl, whisk together the mashed sweet potatoes, granulated sugar, brown sugar, vegetable oil, eggs, buttermilk, and vanilla extract until smooth and well combined.
In a separate bowl, sift together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Add the Cinnamon Swirl:

In a small bowl, mix together the granulated sugar and ground cinnamon.
Pour half of the cake batter into the prepared baking pan. Sprinkle half of the cinnamon-sugar mixture evenly over the batter.
Spoon the remaining batter over the cinnamon-sugar layer and gently swirl with a knife or toothpick to create a marble effect. Sprinkle the remaining cinnamon-sugar mixture on top.
Bake the Cake:

Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool completely in the pan on a wire rack.
Prepare the Glaze:

In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
Drizzle the glaze over the cooled cake.
Tips:

Make sure the sweet potatoes are well mashed and smooth to avoid lumps in the cake.
For a richer flavor, you can add chopped pecans or walnuts to the cinnamon swirl.
Enjoy your Sweet Potato Honeybun Cake! 🍠🍰

08/17/2024

East Coast Treatz N More

Cinnamon Roll Honeybun Cheesecake 🍰🍩

What’s better than a cinnamon roll or a honeybun? Combining them into a creamy, decadent cheesecake!

Ingredients:

For the Crust:

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup melted butter
For the Cinnamon Roll Filling:

1/2 cup brown sugar
2 tbsp ground cinnamon
1/4 cup unsalted butter, melted
For the Cheesecake Filling:

16 oz cream cheese, softened
1 cup granulated sugar
1 tsp vanilla extract
3 large eggs
1 cup sour cream
1 cup heavy cream
For the Honeybun Topping:

1/2 cup powdered sugar
2 tbsp milk
1 tsp vanilla extract
Directions:

Prepare the Crust:

Preheat your oven to 325°F (163°C).
In a medium bowl, mix together the graham cracker crumbs, granulated sugar, and melted butter until well combined.
Press the mixture evenly into the bottom of a 9-inch springform pan. Set aside.
Prepare the Cinnamon Roll Filling:

In a small bowl, combine the brown sugar and ground cinnamon.
Stir in the melted butter until the mixture forms a crumbly texture. Set aside.
Prepare the Cheesecake Filling:

In a large bowl, beat the softened cream cheese and granulated sugar until smooth and creamy.
Add the vanilla extract and mix well.
Add the eggs one at a time, beating well after each addition.
Mix in the sour cream and heavy cream until fully incorporated.
Pour half of the cheesecake filling over the prepared crust.
Add the Cinnamon Roll Swirl:

Spoon half of the cinnamon roll filling mixture in dollops over the cheesecake layer.
Use a knife or toothpick to swirl the cinnamon filling into the cheesecake batter.
Pour the remaining cheesecake filling on top and repeat the swirling process with the remaining cinnamon roll mixture.
Bake the Cheesecake:

Place the cheesecake in the oven and bake for 60-70 minutes, or until the center is set and the edges are lightly golden. The center may still jiggle slightly.
Turn off the oven and let the cheesecake cool in the oven with the door slightly open for 1 hour.
Remove from the oven and refrigerate for at least 4 hours or overnight.
Prepare the Honeybun Topping:

In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
Drizzle the glaze over the chilled cheesecake just before serving.
Tips:

To avoid cracks in your cheesecake, ensure that all ingredients are at room temperature before mixing.
For an extra touch, you can garnish with additional cinnamon roll crumbs or a sprinkle of cinnamon before serving.
Enjoy your Cinnamon Roll Honeybun Cheesecake! 🍰🍩

08/16/2024

My presence is a privilege

08/16/2024

My happy place 🥰😍

08/16/2024

Special deliveryyyyyy aaahhhh I received PR Lancôme !!!

God I thank you!!

08/16/2024

I am now stepping into the identity of my next level

08/16/2024

My mind is worth millions

08/16/2024

08/16/2024

🚨SUNDAY🚨8/18🚨SUNDAY🚨8/18🚨

ECTNM has teamed up with SGB and would love for you ALL to come out and support.

🎂 🍰 🍪 🥧

🔥Chicken🔥Fish 🔥Shrimp🔥

Right after Church come on over and let us provide your Sunday Dinner, Dessert and your late night snack. Now, if you don’t attend church, you are still welcomed.

ECTNM will be doing random giveaways so come on out!

Like, Share, Tag, and Show Up!

🚨SUNDAY🚨8/18🚨SUNDAY🚨8/18🚨
Highlights

08/16/2024

I need these for the fall!! Those chocolate brown ones are EVERYTHING!
Kim K you snapped with these!

08/16/2024

Literally crying real tears!