Re-Loved Thrift

07/17/2024

05/17/2024

We are officially closed. Thank you to all my friends and customers 💕

04/08/2024

I got 10 reactions and 3 replies on my recent top post! Thank you all for your continued support. I could not have done it without you. 🙏🤗🎉

03/28/2024

We regret to inform you that the store is closing due to unexpected health issues. To minimize our transportation burden, please consider purchasing any leftover items, and remember us in your prayers as we navigate this challenging period.

03/21/2024

Easter Bunny Bait
Ingredients:
1 cup pretzel sticks
1 cup popcorn, popped
Must express something to keep getting my recipes.... Thank you.
Recipe in First (c.o.m.m.e.n.t ). 👇👇👇
Enjoy ❤️👇👇👇

03/07/2024

Cotton Candy Cake🎂🍬

Ingredients:

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 1/4 cups granulated sugar
4 egg whites
1 teaspoon vanilla extract
1 cup milk
1/2 cup cotton candy, chopped (plus more for garnish)
Pink and blue food coloring

Frosting:

1 cup unsalted butter, softened
4 cups powdered sugar
2 teaspoons vanilla extract
2-3 tablespoons milk
Pink and blue food coloring

Directions:

Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a medium bowl, whisk together flour, baking powder, and salt.
In a large bowl, beat butter and sugar until light and fluffy. Add egg whites, one at a time, beating well after each addition. Mix in vanilla extract.
Gradually add flour mixture to butter mixture alternately with milk, beginning and ending with flour mixture. Beat until just combined.
Divide batter into two bowls. Mix pink food coloring into one bowl and blue food coloring into the other. Gently fold chopped cotton candy into both batters.
Pour batters into prepared pans, swirling slightly with a knife for a marbled effect.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Cool in pans for 10 minutes, then remove to wire racks to cool completely.
For the frosting, beat butter until creamy. Gradually add powdered sugar, vanilla, and enough milk to reach spreading consistency. Divide frosting into two bowls and color one pink and the other blue.
Frost the cooled cake layers, and decorate with additional cotton candy.

Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes

Kcal: 520 kcal | Servings: 12 servings

03/07/2024

Good morning! Happy Thankful Thursday! God bless!

01/27/2024

1/27/2024

01/27/2024

Open today Saturday 1/27/2024

01/18/2024

We had a waterline break we are open today Saturday

01/12/2024

Update. We will be open today thanks for the prayers

12/31/2023

Pan Fried Bananas - a great way to use overripe bananas! 🍌
Full Recipe - https://dizzybusyandhungry.com/pan-fried-cinnamon-bananas/

12/17/2023