hwoo.leee

i haven't been posting much because i've been taking the time for education fish butchery is one of the

drinkable french toast cocktail recipe by @moresavorygoods Double Chicken Please in NYC #frenchtoast #

i'd have my coffee this way every morning if i could #espresso #espressomartini #cocktails

The simplest dish I've made in a while, oyakodon, with @KikkomanUSA Teriyaki Takumi, Original #ad The T

#ad watch Next Level Chef, Thursdays at 87c on Fox! My #NextLevelDish would be this korean galbo jjim i

so @chefchrisono who has been teaching me fish butchery - to be frank i did a very mediocre job here, t

someone called these pickled clicker heads and i can't get it out of my head also pickling ratio is fro

we actually prefer boiled chicken for weeknight meals ) #soba #dashi #boiledchicken

Replying to @philiplemoine i revisit my first viral recipe Oh how much i've changed in 2 years, better

inspired by 63 Clinton in NYC, this taco was so fkn good #caviar #hashbrowns #taco

the happy buddha imagine a boozy, matcha milkshake that kinda tastes like those Korean Melon Bar desser

totally unnecessary kitchen equipment for a home kitchen, but i've had a lot of questions on what all o

there are several ways out there, but this is how I make bordelaise sauce taking the time to make beef

there are several ways out there, but this is how I make bordelaise sauce taking the time to make beef

do a barrel roll 😵‍💫 #tequila #sunrise #cocktail

on those days where i don't qant to cook or do the dishes, i can still eat my food 🤗 @postmates @sweetf

this was filmed ~1mo ago and my current knife rotation also has a sujihiki that i love #knives #gyuto #

this wagyu burger is a collaborative project from myself and @Humans of Wagyu a blend of inside skirt

Brownie Tuesday Brownie and ice cream for breakfast @Seth Rogen is on to something #JoyRideMovie is in

doenjang-jjigae, a fermented soy bean stew, is korean staple now that i’m an (semi-functioning) adult,