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Jiggly Puffdrew

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11/12/2024

Sloppy Joe Philly Cheesesteak 🧀

Ingredients:

1 lb ground beef
1 green bell pepper, thinly sliced
1 onion, thinly sliced
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon ground black pepper
4 slices provolone cheese
4 hoagie rolls

Directions:

In a large skillet over medium heat, cook the ground beef until browned. Drain any excess grease.
Add the green bell pepper and onion to the skillet. Cook until vegetables are tender, about 5-7 minutes.
Stir in ketchup, Worcestershire sauce, salt, and pepper. Cook for an additional 2 minutes to blend the flavors.
Place a slice of provolone cheese on each hoagie roll and divide the meat mixture among the rolls.
Serve warm and enjoy!

Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 580 kcal | Servings: 4 servings

11/08/2024

Baked Ziti with Sausage

Ingredients:

1 lb ziti pasta
1 lb Italian sausage, casing removed
1 onion, chopped
3 cloves garlic, minced
2 cups marinara sauce
1 cup ricotta cheese
1 cup mozzarella cheese, shredded
1/2 cup Parmesan cheese, grated
1/4 cup fresh basil, chopped
Salt and pepper to taste

Directions:

Preheat oven to 375°F (190°C).
Cook ziti according to package instructions until al dente, drain.
In a skillet over medium heat, cook sausage, breaking it up until browned and cooked through.
Add onion and garlic to the skillet and sauté until softened.
Combine cooked sausage, onion, garlic, and marinara sauce in a large mixing bowl.
Stir in ricotta cheese and half of the mozzarella and Parmesan cheeses. Season with salt and pepper.
Transfer the mixture to a baking dish and top with remaining cheeses.
Bake for 20-25 minutes, until the cheese is bubbly and golden brown.

Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes

Kcal: 640 kcal | Servings: 6 servings

11/07/2024

Banana Split Fluff Salad 🍍

Ingredients:

1 cup chopped bananas
1 cup diced pineapples
1 cup sliced strawberries
1/2 cup chopped walnuts
1/2 cup mini marshmallows
1/2 cup shredded coconut
1 cup vanilla yogurt

Directions:

In a large bowl, combine bananas, pineapples, strawberries, walnuts, and marshmallows.
Add the shredded coconut and vanilla yogurt. Mix gently until all ingredients are well combined.
Chill in the refrigerator for at least one hour before serving.

Prep Time: 10 minutes | Total Time: 1 hour 10 minutes
Kcal: 220 kcal | Servings: 6 servings

11/07/2024

Gourmet Beef and Gnocchi Skillet 🧀

Ingredients:

1 tablespoon olive oil
1 lb ground beef
1 onion, diced
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes
1 package (16 oz) potato gnocchi
1 can (14.5 oz) diced tomatoes
1 cup beef broth
1/2 cup heavy cream
1 cup shredded cheddar cheese
Fresh parsley, chopped for garnish

Directions:

Heat olive oil in a large skillet over medium-high heat. Add the ground beef and cook until browned. Drain excess grease.
Add the diced onion, minced garlic, salt, black pepper, and red pepper flakes to the skillet. Cook for about 5 minutes until onions are translucent.
Stir in the gnocchi, diced tomatoes, and beef broth. Bring to a simmer and cook for 5 minutes, or until gnocchi is tender.
Lower the heat and stir in the heavy cream. Cook for an additional 2 minutes.
Sprinkle shredded cheddar cheese over the top and cover the skillet. Let sit until the cheese is melted, about 2-3 minutes.
Garnish with chopped fresh parsley before serving.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes

Kcal: 550 kcal | Servings: 4 servings Gourmet Beef and Gnocchi Skillet 🧀

Ingredients:

1 tablespoon olive oil
1 lb ground beef
1 onion, diced
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes
1 package (16 oz) potato gnocchi
1 can (14.5 oz) diced tomatoes
1 cup beef broth
1/2 cup heavy cream
1 cup shredded cheddar cheese
Fresh parsley, chopped for garnish

Directions:

Heat olive oil in a large skillet over medium-high heat. Add the ground beef and cook until browned. Drain excess grease.
Add the diced onion, minced garlic, salt, black pepper, and red pepper flakes to the skillet. Cook for about 5 minutes until onions are translucent.
Stir in the gnocchi, diced tomatoes, and beef broth. Bring to a simmer and cook for 5 minutes, or until gnocchi is tender.
Lower the heat and stir in the heavy cream. Cook for an additional 2 minute

11/07/2024

Philly Cheesesteak Pasta Bake 🧀

Ingredients:

1 lb penne pasta
1 lb beef steak, thinly sliced
2 tbsp olive oil
1 green bell pepper, sliced
1 onion, sliced
2 cups mozzarella cheese, shredded
1 cup beef broth
1/2 cup heavy cream
Salt and pepper, to taste
1 tsp garlic powder

Directions:

Preheat your oven to 375°F (190°C).
Cook the penne pasta according to the package instructions until al dente; drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the steak, bell pepper, and onion, and cook until the meat is browned.
Stir in the beef broth, heavy cream, garlic powder, salt, and pepper. Bring to a simmer and let cook for 5 minutes.
In a baking dish, combine the cooked pasta and steak mixture. Sprinkle the shredded mozzarella on top.
Bake for 20-25 minutes, or until the cheese is bubbly and golden brown.

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 60 minutes
Servings: 6
Calories: 550 kcal per serving

11/06/2024

Mississippi Mud Potatoes

Ingredients:

2 lbs russet potatoes, peeled and sliced
1 cup sour cream
1 cup cheddar cheese, shredded
1/2 cup bacon bits
1/4 cup green onions, chopped
1/2 cup butter, melted
1 tsp garlic powder
Salt and pepper to taste

Directions:

Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine sour cream, cheddar cheese, bacon bits, green onions, melted butter, garlic powder, salt, and pepper.
Add the sliced potatoes to the mixture and toss until well coated.
Transfer the potato mixture to a greased baking dish.
Cover with aluminum foil and bake for 45 minutes.
Remove the foil and bake for an additional 15 minutes or until the top is golden and crispy.

Prep Time: 10 minutes | Cooking Time: 60 minutes | Total Time: 70 minutes
Kcal: 350 kcal | Servings: 6 servings

11/05/2024

Tropical Pineapple Bread 🍍

Ingredients:

1 cup sugar
1/2 cup butter, softened
2 eggs
1 cup crushed pineapple, drained
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup sour cream
1/2 cup chopped walnuts (optional)

Directions:

Preheat oven to 350°F (175°C).
In a large mixing bowl, cream together sugar and butter until light and fluffy.
Beat in eggs one at a time, then stir in pineapple and vanilla extract.
In another bowl, whisk together flour, baking powder, baking soda, and salt.
Gradually add dry ingredients to the wet ingredients, alternating with sour cream, beginning and ending with dry ingredients.
Fold in walnuts if using.
Pour batter into a greased 9x5-inch loaf pan.
Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in the pan for 10 minutes, then remove to a wire rack to cool completely.

Prep Time: 20 minutes | Cooking Time: 70 minutes | Total Time: 90 minutes

Kcal: 340 kcal | Servings: 8 servings

11/05/2024

Crunchy Top Ramen Salad

Ingredients:

2 packages of Top Ramen noodles, crushed
1 bag (16 oz) coleslaw mix
1 bunch green onions, chopped
1 cup toasted slivered almonds
1 cup sunflower seeds
1/2 cup vegetable oil
1/4 cup white vinegar
1/4 cup sugar
2 tablespoons soy sauce

Directions:

In a large salad bowl, combine coleslaw mix, crushed Ramen noodles (uncooked), green onions, toasted almonds, and sunflower seeds.
In a separate bowl, whisk together the oil, vinegar, sugar, and soy sauce until the sugar dissolves.
Pour dressing over the salad and toss to coat thoroughly.
Let salad sit for about 10 minutes before serving to allow the flavors to meld.

Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 20 minutes | Kcal: 300 kcal | Servings: 6 servings

11/03/2024

🍗 Chicken Scampi with Garlic Parmesan Rice 🍚

Ingredients:

4 boneless, skinless chicken breasts
Salt and black pepper to taste
1/2 cup flour, for dredging
4 tablespoons olive oil
4 tablespoons butter
1 onion, finely diced
1 tablespoon minced garlic
1/2 cup chicken broth
1 lemon, juiced
1 cup heavy cream
1 cup grated Parmesan cheese
2 cups cooked rice
1/4 cup parsley, chopped for garnish

Directions:

Season the chicken breasts with salt and pepper, then dredge in flour to coat lightly.
Heat the olive oil and 2 tablespoons butter in a large skillet over medium-high heat. Add the chicken and cook until golden on both sides and cooked through, about 4-5 minutes per side. Remove from skillet and set aside.
In the same skillet, add the remaining butter, onion, and garlic. Sauté until the onions are translucent.
Deglaze the pan with chicken broth and lemon juice, scraping up any browned bits from the bottom of the pan.
Stir in the heavy cream and Parmesan cheese until the sauce is creamy. Return the chicken to the skillet and simmer for an additional 2-3 minutes.
Serve the chicken over the cooked garlic Parmesan rice and garnish with chopped parsley.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 650 kcal | Servings: 4 servings

11/03/2024

Just whipped up this Creamy Italian Sausage Pasta - it's absolutely divine and perfect for any pasta lover! 😋🍝

Ingredients:

500g tagliatelle
1 tbsp olive oil
400g Italian sausage, casings removed
1 onion, finely chopped
2 cloves garlic, minced
1 cup heavy cream
100g baby spinach
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Directions:

Cook tagliatelle according to package instructions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add the sausage and break it apart with a spatula. Cook until browned and no longer pink.
Add onion and garlic to the skillet with the sausage. Sauté until the onion becomes translucent.
Lower the heat and stir in heavy cream, simmering for 5 minutes until slightly thickened.
Add cooked tagliatelle, spinach, and Parmesan cheese to the skillet. Stir until well combined and the spinach has wilted. Season with salt and pepper.
Serve hot, garnished with extra Parmesan if desired.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes

Kcal: 720 kcal | Servings: 4 servings

11/03/2024

Creamy Chicken Alfredo Pasta Bake 🧀

Ingredients:

12 oz penne pasta
2 tbsp olive oil
1 lb chicken breast, cubed
1/2 cup onion, diced
2 cloves garlic, minced
1/2 cup sun-dried tomatoes, chopped
2 cups heavy cream
1 cup chicken broth
1 cup Parmesan cheese, grated
1/4 cup fresh parsley, chopped
Salt and pepper to taste
1/2 cup mozzarella cheese, shredded

Directions:

Preheat oven to 375°F (190°C).
Cook the penne pasta according to the package directions, until al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the chicken and sauté until golden and cooked through, about 5-7 minutes.
Add the onion and garlic to the skillet and cook until soft, about 2 minutes.
Stir in the sun-dried tomatoes, heavy cream, chicken broth, and Parmesan cheese. Bring to a simmer and let cook until the sauce thickens, about 5 minutes.
Mix the cooked pasta into the skillet with the sauce. Season with salt and pepper.
Transfer the pasta and sauce to a baking dish and sprinkle with mozzarella cheese.
Bake in the preheated oven for 20-25 minutes or until bubbly and golden on top.
Garnish with fresh parsley before serving.

Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 60 minutes

Kcal: 650 kcal | Servings: 6 servings

11/02/2024

Crack Chicken Penne

Ingredients:

1 lb penne pasta
2 cups cooked chicken, shredded
1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced
1 package (8 oz) cream cheese, softened
1 cup chicken broth
1 cup cheddar cheese, shredded
1/4 cup Ranch dressing
Salt and pepper to taste

Directions:

Cook penne pasta according to package instructions; drain and set aside.
In a large skillet, heat olive oil over medium heat. Add onion and garlic, and sauté until onion is translucent.
Add cream cheese and chicken broth to the skillet, stirring until cream cheese is melted and smooth.
Stir in cooked chicken, cheddar cheese, bacon, and Ranch dressing. Cook until heated through.
Mix in the cooked penne pasta, and season with salt and pepper to taste.
Serve hot, garnished with extra cheese if desired.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes

Kcal: 650 kcal | Servings: 6 servings

11/02/2024

Strawberry Earthquake Cake 🍓

Ingredients:

1 box white cake mix
3 eggs
1/3 cup vegetable oil
1 cup water
1 cup strawberries, chopped
1 cup coconut flakes
1 cup pecans, chopped
1/2 cup butter
1 package (8 oz) cream cheese
4 cups powdered sugar

Directions:

Preheat the oven to 350°F (175°C).
In a large bowl, combine the cake mix, eggs, vegetable oil, and water according to the package instructions.
Fold in the chopped strawberries, coconut flakes, and pecans.
Pour the batter into a greased 9x13 inch baking pan.
In a separate bowl, melt the butter and blend with the cream cheese until smooth.
Gradually add the powdered sugar, mixing until creamy.
Dollop the cream cheese mixture over the cake batter and swirl with a knife to create a marbled effect.
Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.

Prep Time: 20 minutes | Cooking Time: 45 minutes | Total Time: 65 minutes
Kcal: 520 kcal | Servings: 12 servings

11/01/2024

🍝 Italian Sausage Pasta in Creamy Sauce 🧀

Ingredients:

12 oz pasta (such as rigatoni or penne)
1 tbsp olive oil
1 lb Italian sausage, casing removed
1/2 onion, chopped
3 cloves garlic, minced
1 cup chicken broth
1 cup heavy cream
1/2 cup sun-dried tomatoes, chopped
Salt and pepper to taste
1/2 cup grated Parmesan cheese
Fresh basil for garnish

Directions:

Cook pasta according to package instructions, drain and set aside.
Heat olive oil in a large skillet over medium-high heat. Add the Italian sausage and cook until browned, breaking it up into pieces as it cooks.
Add the onion and garlic to the skillet and sauté until the onion is translucent.
Pour in chicken broth to deglaze the pan, scraping up any browned bits from the bottom of the skillet.
Stir in heavy cream and sun-dried tomatoes, and bring to a simmer.
Reduce heat to low and let the sauce simmer until it thickens, about 10 minutes.
Season with salt and pepper. Stir in cooked pasta and Parmesan cheese until well combined.
Serve garnished with fresh basil.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes

Kcal: 650 kcal | Servings: 4 servings

11/01/2024

Chicken Sausage Pasta 🍝

Ingredients:

8 oz penne pasta
1 tablespoon olive oil
4 chicken sausages, sliced
1/2 cup sun-dried tomatoes, chopped
2 cloves garlic, minced
1/2 cup chicken broth
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
1/4 cup fresh basil, chopped
Salt and pepper to taste

Directions:

Cook the penne pasta according to package instructions until al dente, drain and set aside.
In a large skillet, heat olive oil over medium heat. Add the sliced chicken sausage and cook until browned, about 5-6 minutes.
Add the garlic and sun-dried tomatoes to the skillet and sauté for another 2 minutes.
Pour in the chicken broth and bring to a simmer. Allow the mixture to reduce slightly, then stir in the heavy cream.
Add the cooked pasta to the skillet and toss to combine with the sauce.
Mix in the grated Parmesan cheese until melted and evenly distributed. Season with salt and pepper.
Garnish with fresh basil before serving.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 580 kcal | Servings: 4 servings

10/31/2024

Cajun Chicken and Sausage Pasta 🍝

Ingredients:

8 ounces penne pasta
1 tablespoon olive oil
2 chicken breasts, thinly sliced
8 ounces smoked sausage, sliced
1 onion, diced
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
3 cloves garlic, minced
1 cup heavy cream
1 tablespoon Cajun seasoning
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Directions:

Cook pasta according to package instructions; drain and set aside.
In a large skillet, heat olive oil over medium heat. Add chicken and sausage and cook until browned.
Add onions, bell peppers, and garlic to the skillet. Cook until vegetables are slightly soft.
Lower the heat and add heavy cream, Cajun seasoning, and Parmesan cheese. Stir until the sauce thickens.
Toss in the cooked pasta and mix until well coated with the sauce.
Season with salt and pepper. Garnish with fresh parsley before serving.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 600 kcal | Servings: 4 servings

10/31/2024

Creamy Blue Cheese Sausage and Peas Pasta 🍝

Ingredients:

12 oz pasta, your choice
1 tbsp olive oil
1 lb sausage, casing removed
3 cloves garlic, minced
1 cup peas, frozen
3/4 cup heavy cream
1/2 cup blue cheese, crumbled
Salt and pepper to taste
Fresh parsley, chopped for garnish

Directions:

Cook pasta according to package instructions until al dente; drain and set aside.
In a large skillet, heat olive oil over medium heat. Add sausage and cook until browned and crumbly, about 5-7 minutes.
Add garlic and cook for another minute until fragrant.
Stir in peas and cook for 2 minutes until they are heated through.
Reduce heat to low and stir in heavy cream and blue cheese. Cook until the cheese is melted and the sauce is creamy.
Season with salt and pepper. Toss the cooked pasta in the sauce until well coated.
Serve garnished with chopped parsley.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes.
Kcal: 650 kcal | Servings: 4 servings

10/31/2024

Creamy Sausage Pasta 🍝

Ingredients:

350g pasta
1 tbsp olive oil
1 onion, finely chopped
2 garlic cloves, minced
400g Italian sausage, casing removed
200ml heavy cream
100g baby spinach
50g grated Parmesan cheese
Salt and pepper to taste

Directions:

Cook pasta according to package instructions until al dente. Drain and set aside.
Heat olive oil in a large skillet over medium heat. Add onion and garlic, and sauté until onion is translucent.
Add sausage and break it up with a spatula. Cook until browned and no longer pink.
Stir in heavy cream and bring to a simmer. Add spinach and cook until wilted.
Toss the cooked pasta with the sausage mixture. Stir in grated Parmesan and season with salt and pepper.
Serve hot, garnished with extra Parmesan if desired.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 620 kcal | Servings: 4 servings

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