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🍛TERIYAKI MARINADE BAKED CHICKEN🍛📝Ingredients:📝4 boneless, skinless chicken thighs1/2 cup soy sauce1/4 cup brown sugar1/...
12/11/2024

🍛TERIYAKI MARINADE BAKED CHICKEN🍛

📝Ingredients:📝

4 boneless, skinless chicken thighs
1/2 cup soy sauce
1/4 cup brown sugar
1/4 cup mirin
2 tbsp rice vinegar
2 cloves garlic, minced
1 tsp ginger, grated
1 tbsp cornstarch
1 tbsp water
Sesame seeds and green onions for garnish
📋Instructions:📋

PREPARE THE MARINADE:

In a bowl, whisk together soy sauce, brown sugar, mirin, rice vinegar, garlic, and ginger.
Place chicken thighs in a resealable plastic bag or shallow dish and pour the marinade over the chicken. Seal or cover and refrigerate for at least 1 hour, preferably overnight.
BAKE THE CHICKEN:

Preheat oven to 375°F (190°C). Remove chicken from the marinade and place in a baking dish. Reserve the marinade.
Bake the chicken for 25-30 minutes, or until the internal temperature reaches 165°F (75°C).
MAKE THE SAUCE:

While the chicken is baking, pour the reserved marinade into a small saucepan. Bring to a boil and then reduce to a simmer.
In a small bowl, mix cornstarch and water to make a slurry. Add the slurry to the saucepan and cook until the sauce thickens.
SERVE:

Drizzle the thickened sauce over the baked chicken. Garnish with sesame seeds and green onions.
Prep Time: 15 minutes | Total Time: 1 hour 45 minutes | Servings:

Creamy Tomato Basil Shrimp PastaSucculent Shrimp in Creamy Tomato Basil Sauce with Fresh LinguineIngredients:8 oz lingui...
12/11/2024

Creamy Tomato Basil Shrimp Pasta

Succulent Shrimp in Creamy Tomato Basil Sauce with Fresh Linguine

Ingredients:

8 oz linguine pasta
1 lb shrimp, peeled and deveined
2 tbsp olive oil
1 small onion, finely chopped
3 cloves garlic, minced
1 cup cherry tomatoes, halved
1 cup heavy cream
1/4 cup grated Parmesan cheese
1/4 cup fresh basil, chopped
Salt and pepper, to taste
Red pepper flakes (optional)
Directions:

Cook linguine according to package instructions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add the shrimp, season with salt and pepper, and cook for 2-3 minutes on each side, until pink and opaque. Remove shrimp from the skillet and set aside.
In the same skillet, add the chopped onion and garlic. Sauté for 2-3 minutes until the onion is translucent.
Add cherry tomatoes to the skillet and cook until they begin to soften and release their juices, about 3-4 minutes.
Pour in the heavy cream, stirring to combine. Bring to a gentle simmer, then add the Parmesan cheese, stirring until the sauce thickens.
Return the cooked shrimp to the skillet along with the fresh basil and cooked linguine. Toss everything together until the pasta is well-coated with the creamy tomato basil sauce.
Season with additional salt, pepper, and red pepper flakes if desired. Serve hot, garnished with extra basil and Parmesan.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 460 kcal | Servings: 4 servings

Creamy Ricotta Beef Stuffed Shells Pasta 🍝Ingredients:20 large pasta shells1 lb lean ground beef1 cup ricotta cheese1 ½ ...
12/11/2024

Creamy Ricotta Beef Stuffed Shells Pasta 🍝
Ingredients:
20 large pasta shells
1 lb lean ground beef
1 cup ricotta cheese
1 ½ cups shredded mozzarella cheese, divided
½ cup grated Pecorino Romano cheese
1 large egg, beaten
2 ½ cups tomato basil sauce
1 tsp dried oregano
2 cloves garlic, minced
Salt and black pepper, to taste
Fresh parsley, chopped (for garnish)
Instructions:
Preheat Oven: Set your oven to 375°F (190°C) to get it ready for baking.
Cook Pasta: Boil the pasta shells in salted water until they reach an al dente texture. Drain them well and set them aside to cool slightly.
Prepare the Filling: In a skillet over medium heat, brown the ground beef. Add minced garlic and dried oregano, stirring until the garlic becomes fragrant. Remove from heat and allow it to cool a bit. In a bowl, combine the cooled beef mixture with ricotta cheese, 1 cup of mozzarella cheese, Pecorino Romano, the beaten egg, salt, and pepper. Mix until well blended.
Stuff and Assemble: Spread 1 cup of the tomato basil sauce on the bottom of a baking dish. Fill each cooked pasta shell with the beef and cheese mixture, arranging them snugly in the dish. Pour the remaining tomato basil sauce evenly over the shells. Sprinkle the remaining ½ cup of mozzarella cheese on top.
Bake: Cover the dish with aluminum foil and bake for 25 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the cheese is golden and bubbly.
Serve: Remove from the oven and let it cool slightly. Garnish with freshly chopped parsley and serve warm.
Prep Time: 20 minutes | Total Time: 55 minutes | Servings: 6

Smothered Chicken & Rice Skillet BakeComfort food at its best! This one-pan meal has chicken, creamy rice, and loads of ...
12/11/2024

Smothered Chicken & Rice Skillet Bake

Comfort food at its best! This one-pan meal has chicken, creamy rice, and loads of cheese.

Ingredients:

1 lb chicken breast, cut into strips
Salt and pepper to taste
1 cup rice, uncooked
1 can cream of chicken soup
2 cups chicken broth
1 cup shredded mozzarella
Fresh parsley for garnish
Instructions:

Preheat oven to 375°F (190°C). Season and brown chicken in an oven-safe skillet.
Add rice, soup, and broth to the skillet and stir.
Top with mozzarella, cover, and bake for 20-25 minutes or until rice is cooked.
Garnish with parsley and serve warm.

Lemon Herb Butter Steak with Fluffy Mashed Potatoes 🥔Ingredients:For the Steak:2 ribeye steaks, about 1-inch thickSalt a...
12/11/2024

Lemon Herb Butter Steak with Fluffy Mashed Potatoes 🥔

Ingredients:

For the Steak:

2 ribeye steaks, about 1-inch thick
Salt and freshly ground black pepper
2 tablespoons olive oil

For the Lemon Herb Butter:

1/2 cup unsalted butter, softened
Zest of 1 lemon
2 tablespoons freshly chopped parsley
1 tablespoon freshly chopped thyme
1 clove garlic, minced
Salt, to taste

For the Mashed Potatoes:

4 large potatoes, peeled and cubed
1/2 cup milk
1/4 cup unsalted butter
Salt and pepper, to taste

Instructions:

Prepare the Lemon Herb Butter:

In a bowl, combine the softened butter, lemon zest, parsley, thyme, minced garlic, and a pinch of salt. Mix until well combined. Set aside.

Cook the Steaks:

Season the steaks generously with salt and pepper.
Heat olive oil in a skillet over medium-high heat. Add the steaks and cook for about 4-5 minutes per side for medium-rare, or until desired doneness.
Remove from heat and top each steak with a dollop of the lemon herb butter. Let it melt over the warm steak.

Make the Mashed Potatoes:

Boil the potatoes in salted water until tender, about 15-20 minutes.
Drain well and return to the pot.
Add milk and butter, then mash until smooth and fluffy. Season with salt and pepper to taste.

Serve:

Plate the steaks alongside a generous serving of fluffy mashed potatoes. Spoon over any melted herb butter from the pan.

🕒 Prep Time: 20 minutes
👩‍🍳 Cooking Time: 30 minutes
🍽 Total Time: 50 minutes
📏 Servings: 2 servings
🔥 Calories: Approximately 850 calories per serving🥰❤️😋❤️

Golden Garlic Chicken Bites over Creamy Parmesan Pasta😍😍😍✅For the Garlic Chicken Bites:1 lb chicken breast, cut into bit...
12/11/2024

Golden Garlic Chicken Bites over Creamy Parmesan Pasta😍😍😍✅

For the Garlic Chicken Bites:
1 lb chicken breast, cut into bite-sized pieces
Salt and black pepper, to taste
½ cup all-purpose flour (for dredging)
1 tsp garlic powder
1 tsp paprika
2-3 tbsp olive oil or butter (for frying)
3 cloves garlic, minced
Fresh parsley, chopped, for garnish
For the Creamy Parmesan Pasta:
8 oz pasta (fettuccine, linguine, or your favorite)
1 tbsp butter
2 cloves garlic, minced
1 cup heavy cream or half-and-half
¾ cup grated Parmesan cheese
Salt and black pepper, to taste
¼ cup pasta water (reserved from cooking pasta)
Instructions
Make the Garlic Chicken Bites:
Prepare the Chicken: Pat the chicken pieces dry and season with salt and pepper. In a shallow bowl, combine the flour, garlic powder, and paprika. Dredge the chicken pieces in the flour mixture, shaking off any excess.

Cook the Chicken: Heat the olive oil or butter in a large skillet over medium-high heat. Add the chicken in a single layer (do this in batches if necessary) and cook for 3-4 minutes per side until golden brown and cooked through. Remove the chicken from the skillet and set aside.

Add Garlic: In the same skillet, add the minced garlic and sauté for 1-2 minutes until fragrant. Add the cooked chicken back to the skillet, tossing to coat in the garlic. Keep warm while you prepare the pasta.

Make the Creamy Parmesan Pasta:
Cook the Pasta: Bring a pot of salted water to a boil and cook the pasta according to package instructions. Reserve ¼ cup of the pasta water before draining.

Prepare the Sauce: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes. Pour in the heavy cream, stirring to combine. Let it simmer for 2-3 minutes.

Yummy 🤤
06/11/2024

Yummy 🤤

Cat Lovers 🧡🥰...! #ทาสแมว #แมวน่ารัก #แมวส้ม #แมวอ้วน #แมวเด็ก #แมวสก็อตติชโฟลด์ #สก็อตติชโฟลด...
25/10/2024

Cat Lovers 🧡🥰...!


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16/2 Soi Praoinit Suanplu South-Sathorn Road
Bangkok
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