Avril's ofw life in Saudi

Avril's ofw life in Saudi focus on your goal

06/12/2023

LOVE YOURSELF MORE

Relax. Place your hand on your heart, feel your heartbeat. Say 'I love you', whether silently or out loud, to your heart. Think of how it's been helping keep you alive, since before you were even born. Repeat these 'I love you's' for at least a minute or two, and each time say it more meaningfully and endearing.

Practice moments of gratitude throughout your day. Even during times such as when you're stressed, take a moment and think of all that you're grateful for. Express your gratitude out loud, to the Universe... "I am grateful for ______" or, "Thank you for ______". Make this a habit.. you can even make a list each day of at least 10 things that you're grateful for.

Rewrite your subconscious mind, through repetition, by repeating to yourself words of a high vibration or the words that you wish others would say to you the most.

Exercise. Running, jogging, playing a sport of some kind. Go out in Nature.. explore like a child that was just born and knows nothing but what it sees. Paint, draw, write poetry or express yourself in whatever way you wish. Express the unique gem that you are and share your gifts with the world. Consider practicing sungazing as often as you are able to... recommended first 15 minutes of sunrise and 15 minutes prior to sunset for beginners. Research sungazing for further info or tips.

Practice conscious breathing throughout your day. Notice how often you are unaware of your breath during the day, and thus are being breathed, rather than you consciously breathing. Catch yourself doing so, and take slow, deep conscious inhales through the nose, hold for a second or two, then slow gradual exhale out of your mouth. You came into this life with a breath, and you will leave with one. Combine "birth" and "death" and you basically get the word "breath". The breath affects our emotions as well as our thoughts.

Respond to the callings arising from within, whatever they may be. Whether that is to go read a book, take pictures, help someone out.. anything. Honor it. Spend your energy on, or surround yourself with those whom uplift and inspire you.
Switch up your routine. Rather than living such a structured existence, return to your natural way of living spontaneously.

Go within. Close your eyes and meditate; Be the Breath. Through dedicated practice, the chatter of the mind naturally subsides. Use meditation music or even binaural beats on youtube to assist. Read books. Following the feelings of excitement that you get, they are guidance from your higher Self. Explore the teachings from teachers whose offerings deeply resonate with you. Follow the guidance of synchronicities.

Drink plenty of water throughout the day, perhaps more than you may already. Give up eating processed foods, and even meat if you haven't already and you're feeling called to or are ready to make that change.

Compliment yourself daily. Look at all the things you have done and are doing right. Embrace the totality of who you are.. see all as equal expressions of the whole, even the negative parts that you may not like or wish weren't so. Honor them; perhaps they persist because they've been rejected rather than accepted. Compliment others as well, and see that each Soul is playing a unique role just as important as that of any other Soul.


03/12/2023

Vinegar plays several important roles in cake baking, contributing to both its texture and flavor.

Here are the key functions of vinegar in cakes:

1. Leavening agent:

Vinegar reacts with baking soda to produce carbon dioxide bubbles, which act as leavening agents. These bubbles expand as the cake bakes, causing it to rise and achieve a light and airy texture.

2. Tenderizing agent:

Vinegar helps to break down gluten, the protein network in flour, which can make cakes tough and chewy. By reducing gluten formation, vinegar contributes to a softer, more tender crumb.

3. Flavor enhancer:

Vinegar adds a subtle tanginess and depth of flavor to cakes. The acidity of vinegar helps to balance out the sweetness of the sugar and other ingredients, creating a more complex and well-rounded flavor profile.

4. Moistness promoter:

Vinegar can help to retain moisture in cakes by preventing the gluten strands from absorbing too much water. This helps to keep the cake soft and moist even after baking.

5. Substituting for buttermilk:

Vinegar can be used as a substitute for buttermilk in some cake recipes. Buttermilk is acidic and adds a tangy flavor, and vinegar can replicate these qualities.

6. Stabilizing agent:

Vinegar can help to stabilize whipped cream and meringue by preventing them from collapsing. It does this by reacting with the proteins in the egg whites, making them more resistant to breaking.

7. Adding richness:

In some recipes, vinegar can be used to add richness to cakes by reacting with the acids in eggs and fats. This creates a more tender and moist texture.


When and How to add Vinegar to Cakes:

~ For most cakes:

Add the vinegar to the wet ingredients, such as the milk, eggs, or buttermilk, just before adding them to the dry ingredients. This will ensure that the vinegar reacts evenly with the baking soda and other ingredients.

~ For sponge cakes:

Add the vinegar to the whipped egg whites just before folding them into the batter. This will help to stabilize the whipped egg whites and prevent them from collapsing.

How much vinegar to use:

~ For most cakes: Use 1 teaspoon of vinegar per cup of flour.

~ For sponge cakes: Use 1 tablespoon of vinegar per 4 egg whites.

Types of vinegar to use:

~ White vinegar: This is the most common type of vinegar used in baking. It has a mild flavor that will not overpower the other flavors in the cake.

~ Apple cider vinegar: This type of vinegar has a slightly sweeter and more complex flavor than white vinegar. It can be used in place of white vinegar in cakes, but it may add a slightly different flavor profile.

By following these tips, you can use vinegar to create delicious and moist cakes that are sure to please your friends and family.

Conclusion

Overall, vinegar is a versatile ingredient that can add a variety of benefits to cakes. It contributes to a light, airy texture, a tender crumb, a tangy flavor, and a moistness that lasts.

Whether used as a leavening agent, a tenderizer, a flavor enhancer, or a substitute for buttermilk, vinegar can enhance the baking experience and create delicious cakes.


Please Note:

Do not make adjustments to your recipe unless you really know what you are doing.

Your results solely depends on your skill level.

You'll most likely make some mistakes before getting it right.

You can try these adjustments if you are testing or experimenting.

Do not try something new on a customers job.

The primary purpose of this post is to educate.

πŸ‘πŸ‘πŸ‘
19/11/2023

πŸ‘πŸ‘πŸ‘

Good morning πŸ’–
22/09/2023

Good morning πŸ’–

exactly
30/07/2023

exactly

Linyahan ng mga nanay πŸ˜…
09/07/2023

Linyahan ng mga nanay πŸ˜…

πŸ’–πŸ’–πŸ’–
02/07/2023

πŸ’–πŸ’–πŸ’–

that's true
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that's true

05/04/2023

PALITAN NGAYONG ARAW
(April 5,2023)
Disclaimer : The exchange rates used on this page are obtained from multiple sources. Rates are for information purposes only and are subject to change without notice. Rates for actual transactions may vary.
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Khamis Mushait

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